Main Ingredients: Pasta Ingredients: 250g; Meat Sauce: 150g; Tomatoes: 150g. Additional Ingredients: Olive Oil: 40ml; Salt: 6g; Sugar: to taste; Chicken Essence: 2g; Cooking Wine: 10ml; Egg White: 10ml. Flavor: Sweet and Sour; Cooking Method: Braised; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato Meat Sauce Pasta Prepare pasta, wash tomatoes, marinate minced pork with 10ml cooking wine, ...
Main Ingredients: Pork ribs: 300g; Arctic shrimp: 10 pieces; French fries: 20 sticks; Green bell pepper: 30g; Red bell pepper: 30g; Round onion: 30g; Cilantro: 2 stalks; Green onion: 10g; Garlic: 10g; Ginger: 5g. Seasonings: Salt: a little; Pepper: a little; Soy sauce: 20g; Oyster sauce: 10g; Sesame oil: 3g; Sugar: half teaspoon; Vinegar: half teaspoon; MSG: 3g; Chicken essence: ...
Main ingredients: French fries: 150g. Additional ingredients: Oil: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Basil tomato sauce: appropriate amount. Taste: sweet and sour; Cooking method: stir-fry; Time: 20 minutes; Difficulty: moderate. Basil Tomato Sauce French Fries Cooking Steps Ingredients: French fries Heat the oil in a pan and fry the French fries Fry until golden brown and remove ...
Main Ingredients: Lotus seeds: 100g; Rock sugar: 1 piece; Glutinous rice: 100g; Goji berries: 10 pieces. Auxiliary Ingredients: Lily: 20g; Water: 1000ml; Millet: 50g. Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Beautiful 100% – Lotus Lily Goji Porridge Soak glutinous rice for 5 hours. 100g lotus seeds, 20g lily, 100g glutinous rice, 50g ...
Main Ingredients: Pork Ribs: 250g. Additional Ingredients: Rock Sugar: 12 pieces; Soy Sauce: 1 teaspoon; Vinegar: 1 teaspoon; Oil: 4 teaspoons. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pork Ribs Prepare the pork ribs. Put the pork ribs in a pressure cooker, add water, and cook for 20 ...
Main Ingredients: Minced Pork: a small amount; Vermicelli: 1 bundle; Shrimp: 8 pieces. Seasonings: Cooking Wine: 1 spoon; Soy Sauce: 1 tablespoon; Pixian Doubanjiang (Chili Bean Paste): 1 spoon; Garlic: a small amount; Green Onion: as needed; White Sugar: 1 spoon; Ginger: a small amount. Flavor: Mildly Spicy; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Chinese cabbage: half. Additional Ingredients: Ginger: 3 slices shredded; Dried red chili: 5 pieces cut into segments. Seasonings: Sugar: 1 tablespoon; Vinegar: 1 tablespoon; Salt: 1 teaspoon; Chicken bouillon: 1 teaspoon. Taste: Sweet and sour; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Chinese Cabbage Half a Chinese cabbage, four to ...
Main Ingredients: Yogurt: 1 box; Mango: 1 piece. Additional Ingredients: Kiwi: 1 piece. Flavor: Sweet; Technique: Other; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Kiwi Mango Semifreddo Prepare the ingredients. Peel and cut the mango into small pieces. Peel and slice the kiwi. Place the mango flesh into a blender. Add yogurt. Blend until smooth. Place kiwi slices ...
Main Ingredients: Yellow Catfish: 6 pieces; Black Fungus: 8 pieces; Goji Berries: 20 pieces; Ginger: 1 piece; Vermicelli: 1 bundle; Salt: 1 spoon; Chicken Essence: 1 spoon. Additional Ingredients: Tofu: 1 block; American Ginseng: 5g; Garlic: 1 piece; Spring Onion: 1 stalk; Oil: 2 spoons; Pepper: 1 spoon. Flavor: Savory; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Step-by-Step ...
Main Ingredients: Dried conch slices: 20g; American ginseng: 5g; Lean meat: 150g. Additional Ingredients: Red dates: 4 pieces; Ginger: 1 slice. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Guangdong Nourishing Soup: Must-Have American Ginseng and Conch Soup Cooking Steps 1. Rinse the conch slices with water. 2. Put them in a pot, add 1200ml of water. If ...
Main Ingredients: Pineapple flesh: 800g; Brown sugar: 100g; Maltose: 80g. Additional Ingredients: Salt: 2g. Flavor: Fruity; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Pineapple Filling Choose one pineapple, I bought a 3-pound one and took 800g of flesh Cut half of it into three pieces, so that the skin can be peeled off thinner ...
Main Ingredients: Pork Belly: 150g; Lotus Root: 750g. Additional Ingredients: Concentrated Soup Base: 1 piece; Cooking Oil: 2 tbsp; Water: half a bowl; Ginger Slices: 3 pieces; Dark Soy Sauce: 2 tbsp; Rock Sugar: 1/4 piece; Garlic: 1 clove. Flavor: Five-Spice; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Braised Lotus Root with Pork Belly ...
Main Ingredients: Glutinous Rice Flour: 200g; Tapioca Flour: 50g. Additional Ingredients: Corn Oil: Appropriate amount; Water: Appropriate amount. Garnish: Purple Sweet Potato Puree: Appropriate amount; Pumpkin Puree: Appropriate amount; Matcha Powder: Appropriate amount; Red Bean Paste: Appropriate amount; Powdered Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Steps to Make Steamed Nian Gao Extract juice ...
Main Ingredients: Beef: 250g; Pineapple: 200g. Additional Ingredients: Green onions: a few; Ginger: a few slices; Garlic: a few cloves. Seasonings: Wine: a little; Sugar: two teaspoons; Cornstarch: a little; Cooking oil: a little. Taste: Sour and salty; Cooking Method: Stir-fry; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beef and Pineapple Stir-Fry Fresh beef, it’s best to ...
Main Ingredients: Sticky rice: 300g; Salted duck eggs: 20 pieces. Additional Ingredients: Green peas: as needed; Carrots: as needed; Shiitake mushrooms: as needed; Delicious fresh soy sauce: as needed; Corn kernels: as needed; Ground pork: as needed. Taste: Salty and fresh; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Sticky Rice Eggs 1. Soak sticky rice ...
Main Ingredients: Shrimp: 6 pieces. Additional Ingredients: Ginger: 2 slices; Spring Onion: 1 stalk; Egg Liquid: as needed; Bread Crumbs: as needed; Cornstarch: as needed. Seasonings: Cooking Wine: 1/2 tablespoon; Salt: a pinch. Taste: Light; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Japanese Style Fried Shrimp Wash the shrimp. Remove the shrimp heads and pull ...
Main Ingredients: 1 fish fillet, 30g fermented black beans. Additional Ingredients: 2 slices of ginger, 1 small section of scallion, 1.25ml cooking wine, 1ml salt, 30ml corn oil, 1 scallion, 4 small dried chili peppers, 5ml oyster sauce, 2ml soy sauce. Taste: Salty and savory; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Fish Fillet with Fermented ...
Main Ingredients: Fish fillet: 1; Red glutinous rice: 220g. Seasonings: Salt: 1 tsp; Cooking wine: 1 tsp; Pepper: 0.5 tsp; Oyster sauce: 1 tbsp; Starch: 1 tsp. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Red Glutinous Rice Fish Meatballs Wash the red glutinous rice and soak it in water for about 2 hours; Drain ...
Main Ingredients: Oyster Mushroom: 180g. Auxiliary Ingredients: Peas: appropriate amount; Corn kernels: appropriate amount; Small sausage: appropriate amount. Seasonings: Black pepper: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount; Scallion: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Oyster Mushroom with Mixed Vegetables Peel the peas. Blanch the peas in boiling ...
Main Ingredients: Taro: appropriate amount; Concentrated chicken broth: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount. Flavor: scallion; Cooking Method: braising; Time: ten minutes; Difficulty: unknown. Detailed Steps for Cooking Chicken Broth Braised Taro Cut the taro into small pieces. One bottle of concentrated chicken broth. Take a soup pot, add 40-50g of chicken broth and one liter of water to ...
