Welcome to foodwi: Your guide to healthy eating!

Main Ingredients: Low-gluten flour: 120g; Butter: 80g; Egg yolk: 20g; Almonds: as needed. Additional Ingredients: Powdered sugar: 45g; Vanilla powder: 2g; Baking powder: 1g. Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Vanilla Almond Crisps Soften the butter at room temperature and mix with powdered sugar. Beat until the butter volume expands and has clear ...

Ingredients: Flour: 3 cups; Honey: 3 tablespoons; Eggs: 2; Condensed milk: 180g; Sour cream: 180g; Butter: 100g; Fructose: 40g. Additional ingredients: Salt: 1 teaspoon; Baking soda: 1/2 teaspoon. Taste: Sweet; Technique: Baking; Time: 1 hour; Difficulty: Moderate. Steps to Make Russian Honey Cake My big spoon and small teaspoon Ingredients ready Melt butter, fructose, and honey together in a bowl ...

Main ingredients: Glutinous rice flour: 100g; Tapioca flour: 80g; Milk powder: 20g. Additional ingredients: Coconut flakes: appropriate amount; Granulated sugar: 30g; Green tea powder: 5g; Walnut kernels: 50g. Flavor: Original; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps to make Green Tea Walnut Cake Prepare the ingredients. Scald the tapioca flour with boiling water. Mix glutinous rice flour with ...

Main Ingredients: Pork Belly: 600g. Additional Ingredients: Cornstarch: 30g; Cooking Wine: 50g. Seasonings: Granulated Sugar: 40g; Maple Syrup: 50g; Chili Powder: 4g; Garlic Powder: 4g; Five Spice Powder: 3g; Salt: 9g; Ground Pepper: 10g. Flavor: Sweet; Technique: Marinating; Time: One day; Difficulty: Easy. Detailed Steps for Making Homemade Crispy Sausage Finely chop the pork belly into small pieces using a ...

Main Ingredients: Beef brisket: 250g. Additional Ingredients: Kiwi: half. Seasonings: Soy sauce: 3 tbsp; Teriyaki sauce: 1 tbsp; Mirin: 2 tbsp; White wine: 2 tbsp; Black pepper: to taste; Lemon olive oil: to taste; Maple syrup: 2 tbsp. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Step-by-step Cooking Instructions for Kiwi Beef Wash and clean the ...

Main Ingredients: Pork Knuckle: 1 piece. Additional Ingredients: Shaoxing Wine: 500g; Fresh Ginger: 60g; Spring Onions: 120g; Dark Soy Sauce: 80g; Light Soy Sauce: 130g; Sichuan Peppercorns: to taste; Star Anise: 2 pieces; Cinnamon: 2 small pieces; Rock Sugar: 60g. Taste: Salty and Sweet; Cooking Method: Boiling; Cooking Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Delicious Dongpo Pork ...

Main Ingredients: Red Beans: Appropriate amount. Auxiliary Ingredients: Black Rice: Appropriate amount; Coix Seed: Appropriate amount; Red Dates: 3-6 pieces; Rock Sugar: According to personal taste. Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Blood-Nourishing Soup (Suitable for Girls Who Stay Up Late) Ingredient preparation: Red beans, black rice, coix seed, red dates, ...

Main Ingredients: Abalone: several; Oyster sauce: appropriate amount; Cooking oil: appropriate amount; Cooking wine: appropriate amount; Broth: appropriate amount. Auxiliary Ingredients: Starch water: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for Cooking Oyster Sauce Abalone Wash the abalone several times until clean. Cut each abalone diagonally (for better flavor absorption). Boil ...

Main ingredients: 150g shiitake mushrooms; 20g mushrooms; 30g seafood mushrooms; 15g straw mushrooms; 30g shimeji mushrooms; a little bit of green onion. Seasonings: 2/1 teaspoon black pepper; a little bit of salt. Taste: light; Cooking method: stewing; Time: half an hour; Difficulty: simple. Detailed steps for cooking Mushroom Soup Prepare the ingredients Cut the mushrooms into your desired size Chop ...

Main Ingredients: Beef: 1 piece; Bell Peppers: half yellow and half red; Parsley: a small handful. Additional Ingredients: Ginger shreds: appropriate amount; Garlic paste: appropriate amount. Seasonings: Egg white: half; Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Oyster sauce: appropriate amount; Cornstarch: appropriate amount; Oil: appropriate amount; Cooking wine: appropriate amount. Taste: Salty and savory; Cooking method: ...

Main Ingredients: Dragon Fish Fillet: 300g; Flour: 100g. Auxiliary Ingredients: Eggs: 2; Bread Crumbs: Appropriate amount; Chopped Onion: Appropriate amount; Tomato: 1; Bell Pepper: Appropriate amount; Cucumber: Appropriate amount. Seasonings: A few drops of Lemon Juice; 3g Salt; Appropriate amount of Black Pepper Powder; Cooking Oil: Appropriate amount; 25g French Mustard Sauce; 20g Honey; 15g Apple Cider Vinegar. Taste: Sweet ...

Ingredients: 2 Shiitake mushrooms (about 250g); 1/2 onion; 1 green chili pepper; 1 tsp sugar; 25ml soy sauce; 25ml cooking wine; 1 red chili pepper. Additional ingredients: Oil: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for cooking Three Cup Mushroom Main ingredients. Wash and cut the main ingredients into small pieces. Put ...

Main Ingredients: Snow Clam: 3g; Red Date: 1 piece. Auxiliary Ingredients: Snow Swallow: 3g; Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Snow Swallow, Snow Clam, and Red Date Soup Soak the snow swallow and snow clam for 24 hours, changing the water multiple times and removing impurities. The more ...

Main ingredients: Peach gum: 15g; Job’s tears: 10g; Rock sugar: 10g. Auxiliary materials: Snow swallow: 5g; Tremella: 5g. Taste: Other; Cooking method: Stew; Time: One hour; Difficulty: Ordinary. Snow Swallow Peach Blossom Tears Snow Swallow Porridge Cooking Steps Soak the peach gum for 20 hours, remove impurities and set aside; Soak the snow swallow for 20 hours, remove impurities and ...

Main Ingredients: Pig Trotter: Appropriate amount. Auxiliary Ingredients: Ginger: Appropriate amount; Scallion: Appropriate amount; Dried Chili: Appropriate amount; Bay Leaf: Appropriate amount; Star Anise: Appropriate amount; Cinnamon: Appropriate amount; Sichuan Peppercorn: Appropriate amount. Seasonings: Mandarin Orange Oil: Appropriate amount; Cooking Wine: Appropriate amount; Meijia Soy Sauce: Appropriate amount; Salt: Appropriate amount; Pixian Douban: Appropriate amount. Taste: Mildly Spicy; Cooking Method: ...

Main Ingredients: Bamboo fungus: 6 pieces; Dried longan: a small amount; Pigeon: 4 liang (a unit of weight); Shiitake mushrooms: 5 pieces; Goji berries: a small amount; Rose flowers: a small amount; Jujubes: 6 pieces. Additional Ingredients: Mushroom powder: a small amount; Salt: a small amount. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Steps to Make Rose, ...

Ingredients: Purple sweet potato: 4. Flavor: Original; Cooking method: Roasting; Time: 45 minutes; Difficulty: Easy. Steps for making Kunbo Clay Pot Roasted Sweet Potato Wash and dry the clay pot, prepare tin foil and a roasting rack. Place the roasting rack in the clay pot. Place a layer of tin foil horizontally, and press the excess edges against the edge ...

Main Ingredients: Pork Ribs: 1 piece. Auxiliary Ingredients: Asparagus: 1 bunch. Seasonings: Red Wine: appropriate amount; Light Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Sugar: appropriate amount; Brandy: appropriate amount; Sesame Oil: appropriate amount; Cornstarch: appropriate amount. Taste: Sweet and Sour; Cooking Method: Fried; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Red Wine Kyoto Pork Ribs ...

Main Ingredients: Flour: 600g. Auxiliary Ingredients: Yeast: 10g; Baking Powder: 20g; Butter: 40g; Water: 300g; Red Bean Paste: Appropriate amount. Seasonings: Sugar: 100g; Edible Red Dye: Appropriate amount; Edible Green Dye: Appropriate amount; Scraper: Appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Longevity Buns Calculate the outer skin ingredients, mix sugar, yeast, ...

Main Ingredients: Celery: 250g; Ground Pork: 350g; Flour: 400g; Water: 220g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Ginger: Appropriate amount; White Pepper Powder: Appropriate amount; Corn Starch: 3 tablespoons; Chicken Essence: A little; Fresh Soy Sauce: A little; Vinegar: Appropriate amount; Sugar: Appropriate amount; Sesame Oil: Appropriate amount; Sichuan Pepper Oil: A little; Chili Oil: Appropriate amount; Roasted White ...