Main Ingredients: Shrimp: 8 pieces. Additional Ingredients: Salt: to taste; Cooking wine: to taste; Black pepper powder: to taste; Flour: to taste; Starch: to taste. Seasonings: Sweet and sour sauce: to taste; Sugar: 3 tablespoons; Tomato ketchup: 3 tablespoons; Vinegar: 2 tablespoons; Water starch: to taste. Taste: Sweet and sour; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Beef: appropriate amount; Large Shrimp: appropriate amount. Additional Ingredients: Holy Fruit: appropriate amount; Cilantro: appropriate amount; White Sesame Seeds: appropriate amount; Bread Crumbs: appropriate amount. Seasonings: Green Onion: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; MSG: appropriate amount; Cooking Wine: appropriate amount; Sugar: appropriate amount; Pepper: appropriate amount; Cumin Powder: appropriate amount; Sichuan Peppercorn Powder: appropriate amount; ...
Main Ingredients: Pipa Shrimp: 2 pieces. Additional Ingredients: Garlic: appropriate amount; Chopped Chili: appropriate amount; Cooking Wine: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Green Onion: appropriate amount; Vermicelli: appropriate amount; Cooking Oil: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: Moderate. Detailed Steps for Cooking Garlic Vermicelli Pipa Shrimp Brush and clean the ...
Main Ingredients: Duck Blood: As needed. Additional Ingredients: Mung Bean Sprouts: As needed. Seasonings: Pixian Doubanjiang (Broad Bean Paste): 2 tbsp; Red Oil: 3 tbsp; Chili Powder: 1 tbsp; Sichuan Peppercorns: As needed; Dried Chilies: As needed; Minced Garlic: As needed; Garlic Sprouts: As needed; Salt: A pinch. Taste: Medium Spicy; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Tempting ...
Main Ingredients: White Radish: half; Chicken Thighs: 8 pieces. Additional Ingredients: Sunflower Seed Oil: 1 tsp; Concentrated Soup Base: 32g; Water: as needed. Taste: Savory; Cooking Method: Stew; Cooking Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking White Radish Stewed Chicken Thighs Prepare all the necessary ingredients Peel and wash the white radish, then cut into chunks Heat the ...
Main Ingredients: Winter Melon: 450g; Dried Shrimp: 10g. Additional Ingredients: Oil: as needed; Salt: 2g; Ginger: 3g; Scallions: 5g; Light Soy Sauce: 3g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Cooking Time: Half an Hour; Difficulty: Easy. Steps to Cook Kaiyang Winter Melon Prepare the Ingredients: Winter Melon and Dried Shrimp Soak the Dried Shrimp in water for 5 minutes, ...
Main Ingredients: Lamb: as needed; Black fish: as needed; Lamb shank bones: as needed. Additional Ingredients: Salt: as needed; Pepper: as needed; Green onions: as needed; Cilantro: as needed; Chicken essence: as needed; Chicken broth: as needed; Ginger: as needed. Flavor: Original; Cooking Method: Stew; Time: 45 minutes; Difficulty: Moderate. Xianpai Fish Bites Lamb Cooking Detailed Steps First, we need ...
Main Ingredients: Ginger: 4 slices; Tomato: 1; Garlic: 2 cloves; Shiitake mushrooms: as needed; Bird’s eye chili: as needed; Sea bass: 1; Lamb slices: 200g; Spring onions: 3 stalks. Additional Ingredients: Coconut milk: 1 liter; Cilantro: as needed; Salt: as needed; Oil: as needed. Taste: Mildly spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Moderate. Detailed Steps to Cook Fish ...
Main Ingredients: Lamb: 300g; Small yellow croaker fish: 2; Tofu: 100g; Cherry tomatoes: 5; Choy sum: a small bunch. Additional Ingredients: Salad oil: as needed; Cooking wine: 1 spoon; Ginger slices: 5 pieces; Sichuan peppercorns: a little; Star anise: 2 pieces; Cinnamon: 1 piece; Red dates: 3 pieces; White radish: half; Salt: as needed. Taste: Salty and savory; Cooking Method: ...
Main Ingredients: Lamb ribs: 750g; Basa fish: 500g. Additional Ingredients: Green onions: 10g; Ginger: 8g; Cooking wine: 2 tablespoons; Salt: 5g; Egg white: 1; Sichuan peppercorns: 3g; Fennel seeds: 5g; Green garlic: as needed; Ground pepper: 3g. Taste: Salty and savory; Cooking method: Stew; Cooking time: Several hours; Difficulty: Moderate. Detailed Cooking Steps for Fish and Lamb Delight Prepare the ...
Main Ingredients: Chicken stomach: 500g. Seasonings: Cooking spices: 1 portion; Spicy hot pot seasoning: 12g; Cooking oil: as needed. Flavor: Spicy; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Chicken Stomach Cut the chicken stomach into slices, wash thoroughly with salt and vinegar water, rinse several times. Drain and set aside. Blanch the chicken ...
Main Ingredients: Meatballs: as needed; Yam starch skin: as needed; Vegetarian sausage: as needed; Bamboo shoots: as needed. Seasonings: Chicken bouillon: as needed; Salt: as needed. Taste: Savory; Cooking Method: Casserole; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Yam Starch Skin Vegetarian Sausage Casserole Soak the yam starch skin in cold water for 5 hours in advance. ...
Main Ingredients: Vegetarian sausage: 2 links; Mustard greens: 400g. Additional Ingredients: Sweet pepper: 1; Spring onion: 1 stalk; Ginger: 1 piece; Garlic: 2 cloves. Seasonings: Oil: a little; Soy sauce: a little; Salt: a little; Five-spice powder: a little. Taste: Savory; Cooking Method: Sauté; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sautéed Vegetarian Sausage with Mustard Greens 2 ...
Main Ingredients: Lotus root: 2 sections; Vegetarian sausage: 1 piece; Black fungus: as needed. Seasonings: Dark soy sauce: as needed; Light soy sauce: as needed; Starch: as needed; Vinegar: 1 tablespoon. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Braised Lotus Root Cubes Prepare the lotus root. Peel and dice the ...
Main Ingredients: Duck legs: as needed; Eggs: as needed. Additional Ingredients: Green onions: as needed; Ginger: as needed; Star anise: as needed; Sichuan peppercorns: as needed; Bay leaves: as needed; Cooking wine: as needed; Soy sauce: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Salt: as needed; Sugar: as needed. Flavor: Soy sauce; Cooking Method: Braising; ...
Main Ingredients: Squid: 600g; Green Beans: 300g. Additional Ingredients: Scallions: as needed; Ginger: as needed. Seasonings: Salt: a little; Sugar: a little; Cooking Wine: as needed; Cumin Powder: a little. Taste: Savory; Cooking Method: Sauté; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sautéed Fresh Squid with Green Beans Clean the squid Wash the green beans, remove the strings, ...
Main Ingredients: Squid: 1; Snow peas: 250g; Chinese sausage: 4 pieces. Seasonings: Salt: to taste; MSG: to taste. Taste: Sweet and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Make Squid Stir-Fried Snow Peas Boil water, blanch the squid, then wash and set aside Heat oil in a wok, stir-fry the Chinese sausage until fragrant Add the ...
Main Ingredients: Dried squid: 1 piece; Snow peas: as needed. Additional Ingredients: Red pepper: 1. Seasoning: Soy sauce: 1 teaspoon. Taste: Savory; Cooking Method: Sauté; Time: 10 minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Sautéed Dried Squid with Snow Peas Main ingredients prepared Wash the dried squid, remove the transparent bone in the middle, and cut into strips with scissors ...
Main Ingredients: Yellow Croaker: As needed. Additional Ingredients: Oil: As needed; Salt: As needed; Five Spice Powder: As needed; Chicken Essence: As needed; Cooking Wine: As needed. Flavor: Original; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Crispy Yellow Croaker Clean the fish and marinate with salt, cooking wine, five spice powder, and chicken essence for ...
Main Ingredients: Yellow Croaker Fish: Five to six pieces. Additional Ingredients: Salt: As needed; Scallion: As needed; Light Soy Sauce: As needed; Dark Soy Sauce: As needed; Cooking Wine: As needed; Ginger Slices: As needed. Flavor: Mildly Spicy; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Crispy Yellow Croaker Fish~(I Love Summer and Winter) Cooking Steps Clean the fish and ...
