Main Ingredients: One pork trotter with elbow; 200g peanuts. Seasonings: 6 slices of ginger; 2 star anises; 2 cloves of garlic; 3 dried red peppers; 1 tablespoon of cooking wine; 2 tablespoons of light soy sauce; 1 tablespoon of dark soy sauce; 1/2 piece of yellow sugar; 1 piece of fermented bean curd; 1 tablespoon of fermented bean curd juice; ...
Main Ingredients: Pork Spare Ribs: 500g. Additional Ingredients: Vinegar: 3 tsp; Sichuan Peppercorns: 6 pieces; Cinnamon: 1 piece; Oyster Sauce: as needed; Star Anise: 1 piece; Salt: 1 tsp; Brown Sugar: 3 tsp; Scallion: 1 piece; White Wine: 1 tsp; Soy Sauce: as needed; Ginger: 4 slices. Taste: Sweet and Sour; Cooking Method: Braising; Time: Several hours; Difficulty: Moderate. Detailed ...
Main Ingredients: Pig trotters: about 6 pieces; Soybeans: 1 cup. Seasonings: Brown sugar: 2 tbsp; Star anise: 1 piece; Lee Kum Kee oyster sauce: 1 tbsp; Light soy sauce: 3 tbsp+; Dark soy sauce: 1/2 tbsp; Ground pepper: 1/3 tsp; Cooking wine: 1 tbsp; Honey: 1 tbsp. Taste: Savory; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Goose: Half. Additional Ingredients: Oyster Sauce: 1 tablespoon; Ginger: 1 piece; Salt: 1 teaspoon; Dark Soy Sauce: 1 cup; Brown Sugar: 1 cup; Vinegar: 1 cup; Rice Wine: 1 cup; Light Soy Sauce: 1 cup. Taste: Sour and Salty; Cooking Method: Braising; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Five-Cup Goose Rinse the goose and pat ...
Main Ingredients: Chicken Leg: 1 piece. Additional Ingredients: Tea Leaves: 10g; Rice: as needed; Brown Sugar: as needed; Scallion: as needed; Ginger: as needed. Flavor: Other; Technique: Smoking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Homemade Tea-Smoked Chicken Legs After Autumn 1 fresh chicken leg, 10g tea leaves (I used Tieguanyin this time), rice as needed, brown sugar ...
Main Ingredients: Duck neck: as needed. Additional Ingredients: Ginger: as needed; Peanut oil: as needed; Sesame oil: as needed; Vinegar: as needed; Sugar: as needed; Salt: as needed. Taste: Sweet and sour; Cooking method: Braised; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Duck Neck Rinse the duck neck and drain the water in a ...
Main Ingredients: Lotus Stem: 1 section; Cauliflower: as needed; Green Vegetables: as needed; King Oyster Mushroom: 1 piece; Wood Ear Mushrooms: a few pieces (soaked); Spring Onions: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dried Red Chilies: as needed; Spicy Sauce: as needed; Garlic Chili Sauce: as needed; Spare Rib Sauce: as needed; Peanut Sauce: as needed; MSG: ...
Main Ingredients: Thousand-Layer Tofu: 200g; Wood Ear Mushrooms: as needed; Green Chili Pepper: as needed; Red Chili Pepper: as needed. Additional Ingredients: Scallions: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Thousand-Layer Tofu One piece of Thousand-Layer Tofu, soaked wood ear mushrooms, chopped scallions, ginger, green and red peppers ...
Main Ingredients: Pork Tenderloin: 200g; Black Fungus: 20 pieces. Additional Ingredients: Green Pepper: 1; Red Pepper: 1; Carrot: 1; Ginger: 3 slices; Garlic: 2 cloves; Spring Onion: 1 stalk; Light Soy Sauce: 3 tbsp; Dark Soy Sauce: 1 tbsp; Cooking Wine: 2 tbsp; Sugar: 3 tbsp; Vinegar: 3 tbsp; Cornstarch: 2 tbsp; Ground Pepper: to taste. Taste: Sweet and Sour; ...
Main Ingredients: Crucian Carp: as needed; Carrots: as needed; Mushrooms: as needed. Additional Ingredients: Green Onions: as needed; Ginger: as needed. Seasonings: Sichuan Peppercorns: as needed. Taste: Savory and Sweet; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Cooking Carrot Mushroom Crucian Carp Soup Start by cleaning the fish, removing the black line on the belly, and ...
Main Ingredients: 2 pig trotters; 250g crab mushrooms; 250g white jade mushrooms; 9 fresh shiitake mushrooms; 500g tofu; 1 section of fresh lotus root; 500g tong hao (a type of vegetable); 1 lettuce; 500g noodles. Seasonings: 1 piece of fresh ginger; 1 section of scallion; appropriate amount of salt; 50g cooking wine; 1 small box of Jia Le Nong Tang ...
Main Ingredients: Canola: 8 pieces; Shiitake mushrooms: 8 pieces. Additional Ingredients: Water starch: a little; Oyster sauce: 1 tablespoon; Salt: a little; Chopped green onions: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Remove the stems of shiitake mushrooms, wash and cut with a flower knife. Remove ...
Main Ingredients: Canola: appropriate amount; Shiitake mushroom: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Minced garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken bouillon: appropriate amount; Light soy sauce: appropriate amount; Sesame oil: appropriate amount. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Trim and wash the canola, blanch ...
Main Ingredients: Shiitake Mushrooms: 200g; Canola: 500g; Pork: 120g. Additional Ingredients: Scallion, Ginger, Garlic: As needed. Seasonings: Peanut Oil: 30g; Salt: 3g; MSG: As needed; Soy Sauce: 10g; Cooking Wine: 15g. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Steps to Cook Shiitake Mushroom with Canola Start by washing the canola thoroughly. Clean the shiitake mushrooms and soak ...
Main Ingredients: Baby Bok Choy: 500g; Shiitake Mushroom: 8. Seasonings: Oyster Sauce: 1 tablespoon; Soy Sauce: 2 tablespoons; Garlic: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Starch: 1 tablespoon. Taste: Original; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Shiitake Mushroom and Baby Bok Choy Wash the baby bok choy. Cut one baby bok choy into ...
Main Ingredients: Oyster mushrooms: 140g; Oilseed rape: 150g. Additional Ingredients: Green onion: 10g; Ginger: 10g; Small chili pepper: 10g. Seasonings: Peanut oil: 10ml; Oyster sauce: 5ml; Light soy sauce: 5ml; Starch: 2g. Others: Drinking water: 40ml. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Oyster Mushrooms with Oilseed Rape First, we ...
Main Ingredients: Canola: 250g. Additional Ingredients: Fresh Shiitake Mushroom: 80g. Seasonings: Scallion: as needed; Salt: as needed; Sugar: as needed; Soy Sauce: as needed; Oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Prepare the ingredients. Wash the canola thoroughly and set aside. Slice the fresh shiitake mushrooms. Heat ...
Main Ingredients: Oilseed Rape: 300g. Auxiliary Ingredients: Shiitake Mushroom: Appropriate amount. Seasonings: Salt: A little; Sugar: A little; Monosodium Glutamate: A little; Onion: A little; Soy Sauce: A little. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Shiitake Mushroom and Oilseed Rape Wash the shiitake mushrooms and slice them thinly. Separate the ...
Main Ingredients: Oyster Mushrooms: 200g; Oilseed Rape: 200g. Seasonings: Salt: a pinch; Ground Sichuan Peppercorn: a pinch; Garlic: a pinch; Scallions: a pinch; Oyster Sauce: a pinch. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Oyster Mushrooms with Oilseed Rape 200g Oilseed Rape 200g Oyster Mushrooms Finely chop scallions and garlic for ...
Main Ingredients: Potato: 1; Pork Ribs: 1 pound; Chili Pepper: 1. Additional Ingredients: Curry Paste: 1 box. Flavor: Curry; Cooking Method: Stew; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Curry Pork Ribs with Potatoes Cut the pork ribs into pieces and wash them. Prepare the curry paste. Other brands of curry paste can also be used for ...
