Main ingredients: Garlic: 30g; Coriander: 20g; Hairy Clams: 600g; Red Chili Pepper: 2. Auxiliary materials: Sesame oil: 0.5 tbsp; Maggi Seasoning Sauce: 0.5 tbsp; Sugar: 1 tbsp; Soy sauce: 2 tbsp; Wasabi: 0.5 tbsp; Rice vinegar: 1 tbsp. Taste: Garlic flavor; Cooking method: Fresh; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Delicious Hairy Clams When I saw ...
Main Ingredients: Green Shrimp: 400g. Auxiliary Ingredients: Eggs: 2; Flour: 50g; Bread Crumbs: 50g; White Pepper Powder: 1 tablespoon. Flavor: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Fengwei Shrimp Wash the shrimp, open the back, remove the shrimp line, peel and remove the head. Use a knife to flatten and break the tendons ...
Main Ingredients: Chinese Yam: 300g; Golden Pumpkin: 180g; Dried Wood Ear Mushroom: 50g. Seasonings: Garlic: appropriate amount. Additional Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Chicken Bouillon: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. 【Quick Family Stir-Fry】Pumpkin, Wood Ear Mushroom, and Chinese Yam Stir-Fry Detailed Steps Ingredients for Pumpkin, Wood Ear Mushroom, and ...
Main Ingredients: Yam: as needed; Ham: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Green onion: as needed; Vinegar: as needed; Chicken bouillon: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Yam and Ham Stir-Fry Ingredients: Yam, ham, green onion. Peel and slice the yam, soak in water ...
Main ingredients: Yam: 1 section; Black fungus: 1 small bunch; Green pepper: 1; Carrot: 1/2. Seasonings: Scallion: appropriate amount; Garlic: appropriate amount. Additional seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: light; Cooking method: stir-fry; Time: ten minutes; Difficulty: simple. Detailed Steps for Home-style Quick Dish – Stir-fried Yam and Black Fungus Soak the black fungus in advance, remove ...
Main Ingredients: Chinese Yam: 1 root. Additional Ingredients: Chinese Sausage: as needed; Spring Onion: as needed; King Oyster Mushroom: as needed; Scallion: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dark Soy Sauce: as needed; Monosodium Glutamate: as needed; Fermented Bean Paste Chili Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps ...
Ingredients: Chicken wings: 500g; Lemon: 1; Garlic: 2 cloves; Soy sauce: 2 tablespoons; Oyster sauce: 2 tablespoons; Honey: 2 tablespoons; Dark soy sauce: 1 tablespoon; Cooking oil: 1 tablespoon. Seasonings: Black pepper powder: 1/2 teaspoon; Salt: 1/2 teaspoon. Taste: Salty and fresh; Cooking method: Baked; Time: Half an hour; Difficulty: Easy. Steps for making Lemon Baked Chicken Wings Soak the ...
Main Ingredients: Duck Meat: 500g; Boneless Beans: 300g. Additional Ingredients: Fresh Bamboo Shoots: 100g; King Oyster Mushrooms: 100g; Chili Peppers: 50g. Seasonings: Salt: to taste; Doubanjiang (Chili Bean Paste): 2 tbsp; Rapeseed Oil: 5 tbsp; Ginger: 3 pieces; Garlic: 3 cloves; Spring Onions: 5 stalks. Flavor: Savory; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Advanced. Step-by-Step Cooking Instructions for ...
Main Ingredients: Pork Ribs: 500g. Additional Ingredients: Shiitake Mushrooms: 100g; Seafood Mushrooms: 200g; Straw Mushrooms: 200g; Tea Tree Mushrooms: 200g; Onions: 200g; Snow Peas: 200g; Tomatoes: 50g. Seasonings: Doubanjiang (Chili Bean Paste): 2 tbsp; Ginger Slices: 5 pieces; Green Onions: 20g; Vegetable Oil: 6 tbsp; Salt: to taste. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Advanced. Steps ...
Main Ingredients: Boneless chicken meat: 800g; Green beans: 500g. Additional Ingredients: Tomatoes: 200g; King oyster mushrooms: 200g; Spring onions: 5 pieces; Ginger: 5 pieces; Garlic: 5 cloves; Cilantro: 50g. Seasonings: Spicy hot pot seasoning: 50g; Rapeseed oil: 5 tablespoons; Salt: to taste; Dried chili peppers: 10 pieces. Taste: Salty and savory; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Advanced. ...
Main ingredients: Pork ribs: 500g; Boneless beans: 500g. Auxiliary materials: Garlic: 2; Douban sauce: 1 tablespoon; Ginger slices: 3. Seasoning: Salt: appropriate amount; Rapeseed oil: 3 tablespoons. Taste: Salty and fresh; Cooking method: Braised; Time-consuming: 45 minutes; Difficulty: Advanced. Boneless Braised Pork with Beans Cooking Steps Soak the pork ribs in warm water to remove blood. After the oil is ...
Main Ingredients: Chicken: 500g; Stringless beans: 250g; Potato: 1; Fresh bamboo shoots: 100g. Additional Ingredients: Small dried chili peppers: 10; Green onions: 50g. Seasonings: Sichuan peppercorns: 1 spoon; Ginger slices: 8 pieces; Star anise: 1; Sannai: 1 piece; Salt: to taste; Rapeseed oil: 8 spoons; Cooking wine: 2 spoons; Garlic: 3 cloves. Flavor: Spicy; Cooking Method: Braising; Cooking Time: Several ...
Main Ingredients: Lotus Root: 100g; Pork Belly: 50g; Yellow Bell Pepper: 50g; Carrot: 80g; Onion: 60g; Stringless Beans: 50g; Ham Sausage: half piece. Seasonings: Extreme Flavor Seasoning: 2 tbsp; Salt: 1 tbsp; Doubanjiang (Chili Bean Paste): 2 tbsp; Garlic: 4 cloves; Ginger: 5g; Sichuan Peppercorns: 40 pieces; Sichuan Peppercorn Powder: 1 tbsp; Sugar: 1 tbsp; Dried Red Chilies: 6 pieces. ...
Main Ingredients: Mei Cai Rou Mo (Preserved Mustard Greens with Minced Pork): 70g; Wu Jin Dou (Stringless Beans): 300g. Additional Ingredients: Ginger: 10g; Garlic: 10g; Beef Sauce: 1 tbsp; Oil Chili: 1/2 tbsp; Soy Sauce: 1 tbsp; Sugar: 1/4 tbsp. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Mei Cai Rou Mo Wu Jin Dou Cooking Steps ...
Main Ingredients: Stringless beans: 230g. Additional Ingredients: Garlic: 2 cloves; Ginger: 5g; Dried red chili: 2 pieces; Salt: 1 teaspoon; Sichuan peppercorn: 20 pieces. Flavor: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dry-Fried Stringless Beans Prepare the ingredients, shred the ginger; cut the dried red chili into sections Rinse the stringless beans, cut ...
Main ingredients: Pineapple: 150g (net weight); Chicken thigh meat: 200g; Colorful peppers: half; Scallion: a small piece; Ginger: a small piece. Seasonings: Cooking wine: 5ml; Soy sauce: 8ml; Salt: appropriate amount; Cornstarch: a little; Extra virgin olive oil: a little. Taste: Other; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. 【Colorful Pepper Pineapple Chicken】Detailed Cooking Steps Prepare all the ingredients; ...
Main Ingredients: Chicken breast: 2 pieces; Pineapple: half. Additional Ingredients: Cucumber: half; Carrot: half; Peanuts: 100g; Spring onion: a piece; Ginger: 1 piece; Egg white: 1. Seasonings: Salt: 2 spoons; Sugar: 1 spoon; Ketchup: 1 spoon; Oil: 200ml. Flavor: Fruity; Cooking Method: Stir-fry; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Pineapple Kung Pao Chicken Prepare the ingredients. Dice ...
Main Ingredients: Chicken Breast: 200g; Pineapple: 200g. Auxiliary Ingredients: Green Pepper: 1; Red Pepper: 1. Seasonings: Ketchup: 2 tablespoons; Salt: 1/2 teaspoon; Sugar: 1/2 teaspoon; Cooking Wine: 1 teaspoon; Black Pepper: appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sweet and Sour Seasonal Dish – Pineapple Chicken Prepare the necessary ...
Main Ingredients: Duck Legs: 4 pieces. Additional Ingredients: Pickled Ginger: as needed; Pickled Sour Radish: as needed; Lemon Sauce: as needed; Pickled Spicy Peppers: as needed. Seasonings: Ginger: as needed; Oyster Sauce: as needed; Cooking Wine: as needed; Soy Sauce: as needed; Sugar: as needed; Garlic: as needed. Taste: Sweet and Sour; Cooking Method: Stir-fry; Cooking Time: 45 minutes; Difficulty: ...
Main Ingredients: Baby Pumpkin: 200g; Lily Bulbs: 20g; Lotus Seeds: 40g. Additional Ingredients: Rock Sugar: 20g; Rose: 6 buds; Red Dates: 8 pieces. Taste: Other; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy. Steps to Cook Lily and Lotus Seed Stewed Pumpkin Prepare the ingredients. Soak the lotus seeds and lily bulbs in advance. You can remove the core ...
