Main Ingredients: Chicken thigh meat: 120g. Auxiliary Ingredients: Broccoli: appropriate amount; Cherry tomatoes: 3; Butter: appropriate amount. Seasonings: Salt: appropriate amount; Black pepper powder: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Tomato sauce: appropriate amount; Red wine: appropriate amount; Granulated sugar: appropriate amount. Taste: Sweet and sour; Cooking method: Pan-fried; Time: Half an hour; Difficulty: Easy. Steps ...
Main Ingredients: Pickled Cabbage: appropriate amount; Pork Belly: appropriate amount. Additional Ingredients: Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Salt: appropriate amount; Corn Oil: appropriate amount; Green Onion: appropriate amount; Ginger (minced): appropriate amount. Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Sliced Pork with Pickled Cabbage Rinse the pickled cabbage thoroughly Julienne ...
Main Ingredients: Bamboo Shoots: 500g. Auxiliary Ingredients: Pickled Cabbage: 3 slices; Lean Pork: 100g. Seasonings: Dark Soy Sauce: a small amount; Salt: a small amount; Oyster Sauce: a small amount; Corn Oil: moderate amount; Garlic: appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Pork with Pickled Cabbage and Bamboo ...
Main Ingredients: Pickled Vegetables: 200g; Lean Pork: 80g. Additional Ingredients: Minced Garlic: a little; Minced Ginger: a little; Sugar: a little; Oil: a little; Small Green Chili Pepper: half. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Stir-Fried Pork with Pickled Vegetables Soak the pickled vegetables you made yourself, squeeze ...
Main Ingredients: Pork Belly: 1 piece; Pickled Vegetables: as needed; Glass Noodles: a small handful. Additional Ingredients: Oil: as needed; Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pork and Glass Noodle Stir-Fry with Pickled Vegetables Slice the pickled vegetables thinly, ...
Main Ingredients: Chicken Breast: 300g; Garlic Sprouts: 3 stalks; Green Bell Pepper: 1; Dried Red Chilies: to taste; Roasted Peanuts: 1 pack; Ginger: to taste. Seasonings: Light Soy Sauce: 2 tbsp; Dark Soy Sauce: 1/2 tbsp; Salt: 2g; Cornstarch: to taste; Peanut Oil: 1 tbsp; Ground Pepper: 2g; Chicken Bouillon Powder: 3g; Sesame Oil: 2g. Taste: Mildly Spicy; Cooking Method: ...
Main Ingredients: Pork ribs: 1 piece; Pork belly: 1 block (about half a pound); Salted vegetables: more than half a pound; Bitter gourd: 1 piece. Additional Ingredients: Soybeans: a handful; Ginger: a few slices. Taste: Salty and fragrant; Cooking method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Pork Ribs with Salted Vegetables and Bitter Gourd Soak the ...
Main Ingredients: Winter Melon: about 1 kg; Dried Scallops: appropriate amount. Auxiliary Ingredients: Garlic: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Braised Winter Melon with Dried Scallops Soak the dried scallops in water for about ten minutes, slice the winter melon thinly, and chop the garlic for later ...
Main Ingredients: Red tofu: 1 piece; Hot pot meatballs: 8 pieces; Enoki mushrooms: 50g; Shiitake mushrooms: 3 pieces; Quail eggs: 6 pieces; Fried tofu: 3 pieces. Additional Ingredients: Cilantro: 1 bunch. Flavor: Spicy; Technique: Hot Pot; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Single-Serving Easy Hot Pot Start by washing the meatballs and quail eggs! Clean the enoki ...
Main ingredients: Lotus root: 1 piece; Potato: 1; Carrot: 1/2; White onion: 1/2; Hot pot balls: 3-7; Pork balls: 4; Pure meat sausage: 1; Shrimp: 5; Choy sum: 1 bunch; Chicory: 1 bunch; Celery: 1; Green beans: 1 bunch; Finger sausage: 4; Bean skin: 1 sheet; Chicken breast: 1 piece. Seasonings: Scallion: appropriate amount; Oyster sauce: 1 tablespoon; Soy sauce: ...
Main Ingredients: Chinese cabbage: half a head; Cilantro: some; Hot pot meatballs: some. Additional Ingredients: Bean curd skin: some; Enoki mushrooms: some; Vermicelli: a little; Corn oil: some; Green onion: some; Sichuan peppercorns: some; Hot pot base: some; Salt: some; Light soy sauce: some; Garlic: some. Flavor: Spicy; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Hot Pot Meatballs: 300g; Canned Luncheon Meat: 100g; Broccoli: 150g; Shiitake Mushrooms: 3; Fried Tofu Skin: 10; Potato: 1. Seasonings: Salt: Appropriate amount; Bone Broth: One pot. Taste: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Simple. Little Hot Pot Cooking Steps Thaw the hot pot meatballs and wash the broccoli. Slice the canned luncheon meat ...
Main Ingredients: Arctic Shrimp: 1 pound; Rice: 1 small bowl; Garlic: at least one head. Additional Ingredients: Scallions: as needed; Ginger: as needed; Red Chili Pepper: as needed; Tempura Flour: as needed. Seasonings: Fermented Black Beans: a few. Flavor: Garlic Flavor; Cooking Method: Stir-fry; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Beefangtang Guoba Shrimp Arctic shrimp, rice, garlic, ...
Main Ingredient: Boneless chicken leg: appropriate amount. Side Dish: Rice: appropriate amount. Seasoning: Tempura flour: appropriate amount; Soy sauce: appropriate amount; Mirin: appropriate amount; Kombu broth: appropriate amount; Minced garlic: appropriate amount; Minced ginger: appropriate amount; Freshly ground black pepper: appropriate amount; Vegetable oil: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time: 20 minutes; Difficulty: Simple. Detailed Steps ...
Main Ingredients: Green Chili: 100g; Spicy Sausage: 80g; Dried Radish: 130g. Additional Ingredients: Light Soy Sauce: as needed; MSG: as needed. Flavor: Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Sausage and Dried Radish Stir-Fry with Green Chili Ingredients: Green Chili (cleaned), Spicy Sausage, Dried Radish (cleaned and sliced) Cut the Spicy Sausage and ...
Main Ingredients: Chicken gizzards: 8 pieces; Red peppers: 3; Garlic cloves: 6; Dried chili peppers: 4; Spring onion: 1 segment. Additional Ingredients: Sugar: to taste; Salt: to taste; Soy sauce: to taste; Five-spice powder: to taste. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Chicken Gizzards Prepare the ingredients. Cut the chicken ...
Main Ingredients: White Shrimp: as needed. Additional Ingredients: Flour: as needed; Five Spice Powder: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Soft Fried White Shrimp Rinse the white shrimp and drain with a colander Prepare the ingredients In a large bowl, add flour, five spice powder, ...
Main Ingredients: Potato: 1 and a half; Ground Pork: 2 ounces. Additional Ingredients: Weilong Soy Sauce: to taste; Salt: to taste; Five Spice Powder: to taste; Sugar: a little; Chopped Green Onions: to taste. Taste: Savory; Cooking Method: Braised; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Wave Potato Meatballs Wash and peel one and a half potatoes. Cut ...
Main Ingredients: Spinach: 60g; Vermicelli: 20g; Peanuts: 30g; Soybeans: 20g; Millet flour: 60g; Tofu: 50g. Additional Ingredients: Green onions: as needed; Five-spice powder: as needed; Salt: as needed; Ginger: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Five-Spice Sweet Foam Rinse the spinach and vermicelli. Pre-soak the peanuts, soybeans, and prepare ...
Main Ingredients: Flounder: 1 fish. Additional Ingredients: Green onion: as needed; Ginger: as needed. Seasonings: Peanut oil: as needed; Salt: as needed; Five-spice powder: as needed; MSG: as needed; Cooking wine: as needed; Sugar: as needed; Dark soy sauce: as needed; Light soy sauce: as needed; Sesame oil: as needed. Taste: Savory; Cooking Method: Deep-fry; Time: One hour; Difficulty: Moderate. ...
