Main Ingredients: Red Ginseng: 200g; Shiitake Mushrooms: 200g; Parsley: 100g; Spring Onions: 50g. Seasonings: Peanut Oil: 3ml; Salt: 3g; Light Soy Sauce: 1ml; Cooking Wine: 1ml; Ginger: 10g. Flavor: Spicy; Cooking Method: Sauté; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Cooking Sautéed Red Ginseng with Sesame Oil Prepare ingredients: Red Ginseng, Shiitake Mushrooms, Parsley, Spring Onions, etc.; Thaw and ...
Main Ingredients: Red Ginseng: 3 pieces; Eggs: 3. Additional Ingredients: Green onions: as needed; Fine salt: 1 teaspoon; Cooking wine: 1 teaspoon; Soy sauce: 1 teaspoon. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Egg with Red Ginseng Prepare all the ingredients. Beat the eggs with fine salt and a bit of cooking wine. After ...
Main Ingredients: Korean Red Ginseng: 80g. Additional Ingredients: Chinese Astragalus: 5g; Goji Berries: 5g; Ginger: 1g; Salt: to taste. Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Advanced. Chinese Astragalus and Korean Red Ginseng Stew Cooking Steps Prepare ingredients: Korean Red Ginseng, Chinese Astragalus, Goji Berries, Ginger, stew pot, etc; Thaw and wash the Korean Red Ginseng; Place ...
Main Ingredients: Fresh Shiitake Mushrooms: 9 pieces; Gluten Puffs: 9 pieces; Baby Bok Choy: as needed; Ginger Paste: 1 tablespoon. Additional Ingredients: Sugar: 1/2 tablespoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: 1 tablespoon; Oyster Sauce: 1 tablespoon; Broth: 1/2 bowl; Sesame Oil: 1 teaspoon. Taste: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Flatfish: Several pieces. Additional Ingredients: Green onion, ginger, garlic: As needed. Seasonings: Soy sauce: As needed; Sugar: As needed; Oil: As needed; Vinegar: As needed. Taste: Savory; Cooking Method: Braising; Time: Half an hour; Difficulty: Unknown. Detailed Steps for Cooking Braised Flatfish Clean the flatfish and lightly season with salt. Heat oil and fry the flatfish. Fry until ...
Main Ingredients: Pork Belly: 200g; Dried Yellow Flower Vegetable: 50g. Additional Ingredients: Ginger: 4 slices; Spring Onion: 1 stalk; Peanut Oil: 1 tablespoon. Seasonings: Sugar: 1/2 teaspoon; Dark Soy Sauce: 1/4 teaspoon; Light Soy Sauce: 1 tablespoon; Salt: 1/2 teaspoon. Taste: Salty and Sweet; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Yellow Flower Vegetable ...
Main Ingredients: Whole Milk: As needed. Additional Ingredients: Curry Powder: As needed; Sweet Potatoes: As needed. Flavor: Curry; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Moderate. Curry Sweet Potatoes Cooking Steps 200g Whole Milk, 1 pack of Curry Powder, 2 Sweet Potatoes. Peel and dice the raw sweet potatoes into large pieces. In a saucepan, heat the milk over ...
Main Ingredients: Crab: 3. Additional Ingredients: Dried shrimp: 100g; Shallots: 10 pieces; Curry leaves: half a bowl; Bird’s eye chili: 6 pieces; Oil: 100ml. Seasonings: Curry powder: 2 tablespoons; Oyster sauce: 3 tablespoons; Light soy sauce: 1 tablespoon; Sugar: 1 teaspoon; Dark soy sauce: a little. Flavor: Curry; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Cook ...
Main Ingredients: Sliced ham: 1 pack; Tofu skin: 1 sheet; Green bell pepper: 1; Red bell pepper: 1; Onion: half; Spring onion: 1; Baby bok choy: half; Enoki mushrooms: as needed. Seasonings: Sichuan peppercorn powder: as needed; Chili powder: as needed; Curry powder: as needed; Black pepper: as needed; Cumin powder: as needed; Salt: as needed. Flavor: Mildly spicy; Cooking ...
Main Ingredients: Large Potato: 1. Additional Ingredients: Rapeseed Oil: 1 tablespoon; Curry Powder: 1 teaspoon; Salt and Pepper: a pinch; Barbecue Powder: 1/2 teaspoon; Five Spice Powder: 1/2 teaspoon; White Sesame Seeds: a little; Cumin Powder: a little; MSG: a little. Flavor: Strange; Cooking Method: Deep-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Strange Flavor Potato Sticks Peel ...
Main Ingredients: Duck leg: 1 piece. Additional Ingredients: Vegetable oil: 1.5 tbsp; Curry powder: 1 tsp; Pepper: 0.5 tsp; Cumin powder: 1 tsp; Light soy sauce: 2 tsp; Dark soy sauce: 2 tsp; Cooking wine: 1.5 tsp; Sugar: 1 tsp; Vinegar: 1 tsp; Salt: 2 tsp. Taste: Savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced. Detailed Steps for ...
Main Ingredients: Chicken Wings: 500g; Green Chili: 1; Red Chili: 1; Onion: as needed; Curry Powder: 1 packet; Potato: 1; Ginger Slices: as needed. Seasonings: Salt: as needed; Oil: as needed. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Curry Chicken Wings Wash and cut the vegetables into pieces or chunks for later ...
Main Ingredients: Eggplant: 1; Carrot: 1; Zucchini: 1; Ham: 5 slices. Additional Ingredients: Eggs: 2. Seasonings: Vegetarian chicken powder: 1 tbsp; Sesame oil: 1 tbsp. Flavor: Original; Cooking Method: Baked; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Vegetable Baked Egg Prepare the ingredients. Wash everything thoroughly and slice. Layer the vegetables and ham slices, then roll them up. ...
Main Ingredients: Tofu: 1 block (silken tofu); Minced Meat: 200g; Eggs: 2. Additional Ingredients: Carrot: 1 small piece (chopped); Water Chestnut: 4 pieces (chopped); Corn Kernels: as desired. Seasonings: Sesame Oil: 1 tbsp; Vegetarian Oyster Sauce: 1 tbsp; Dark Soy Sauce: 1 tbsp; Sugar: 5g; Sweet Soy Sauce: 1 tbsp; Minced Garlic: 3 cloves. Taste: Savory; Cooking Method: Steaming; Time: ...
Main Ingredients: Jade Melon: 1 piece. Additional Ingredients: Egg: 1. Seasonings: Vegetarian Chicken Powder: 1 spoon; Sesame Oil: as needed. Taste: Light; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Jade Melon Steamed Egg Prepare the ingredients and wash them thoroughly. Separate egg yolk and egg white. Add vegetarian chicken powder and sesame oil (to both ...
Main Ingredients: Chicken Wings: 10 pieces. Additional Ingredients: Salted Egg Yolks: 3. Seasonings: Egg: 1 (for marinating chicken wings); Cornstarch: as needed (for coating chicken wings); Sweet Soy Sauce: 2 tbsp; Cooking Wine: 1 tbsp; Ginger: 3 slices; Salt: a pinch; Vegetarian Oyster Sauce: 1 tbsp; Sugar: a small amount; Spring Onion: 1 stalk; Garlic: 3 cloves. Flavor: Savory; Cooking ...
Main Ingredients: Italian black pearl noodles: appropriate amount; cured meat: appropriate amount; eggplant: appropriate amount. Additional Ingredients: Garlic: some; fresh chili: some. Seasonings: Olive oil: some; creamy white sauce (homemade or store-bought): some; milk: some; salt: some; cheese powder: some. Taste: Mildly Spicy; Technique: Boil; Time: Twenty Minutes; Difficulty: Easy. Creamy White Sauce Italian Black Pearl Noodles – Fragrant Snow ...
Main Ingredients: Soybeans: 85g; Chicken wings: 360g; Kelp: 100g. Additional Ingredients: Cooking wine: as needed; Light soy sauce: as needed; Doubanjiang (chili bean paste): as needed; Sugar: as needed; Oil: as needed. Flavor: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Soybean and Kelp Braised Chicken Wings Ingredients: Cooked soybeans, blanched chicken wings, sliced ...
Main Ingredients: Chicken wings: 5 pieces. Additional Ingredients: Dried kelp: as needed; Soybeans: as needed. Seasonings: Cooking wine: as needed; Salt: as needed; Seafood soy sauce: as needed; Ginger juice: as needed; Green onion: as needed; Sesame oil: as needed. Taste: Light; Cooking Method: Braising; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Braised Chicken Wings with Kelp and ...
Main Ingredients: Char Siu Pork: as needed; Baby Bok Choy: as needed; Green Onions: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Cooking Wine: as needed; Soy Sauce: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Char Siu Pork with Stir-Fried Baby Bok Choy Slice the Char Siu Pork and ...
