Main Ingredients: Tilapia: 1 fish. Additional Ingredients: Lemongrass: as needed; Cilantro: as needed; Scallions: as needed; Ginger: as needed; Chinese thirteen-spice powder: as needed; Salt: as needed; Cooking wine: as needed; Cumin powder: as needed; Barbecue sauce: as needed; Salad oil: as needed; Chili powder: as needed. Flavor: Fish-flavored; Cooking Method: Grilled; Time: One hour; Difficulty: Easy. Steps to Make ...
Main ingredients: 250g of tiger prawns; 200g of clams; 200g of squid. Seasonings: 1 tablespoon of salt; some pepper; 50g of coriander; 5g of shredded ginger; 5g of tamarind; 3 tablespoons of Tom Yum paste; 8 dried chili peppers; some lemongrass. Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. Steps to make Tom Yum Soup Ingredients ...
Main Ingredients: Lamb chops: As needed. Additional Ingredients: Dried tangerine peel: As needed; Angelica root: As needed; Star anise: As needed; Lemongrass: As needed; Cloves: As needed; Nutmeg: As needed; Shaoxing wine: As needed; Ginger: As needed; Garlic sprouts: As needed; Rock sugar: As needed; Sichuan peppercorns: As needed; Dried chili peppers: As needed; Bay leaves: As needed; Cinnamon: As ...
Main Ingredients: Chicken: 500g; Tomato: 1; Mushrooms: 200g. Additional Ingredients: Guizhou Sour Soup Seasoning: 200ml; Solo Garlic: 4 cloves; Facing Heaven Chili Peppers: 6; Scallions: as needed; Lemongrass: as needed. Taste: Sour and Spicy; Cooking Method: Braising; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Sour Soup Chicken First, prepare the ingredients by cutting the chicken into pieces, washing ...
Main Ingredients: Pork Ribs: 1 pound. Additional Ingredients: Ginger: as needed; Green Onions: as needed; Thyme: as needed; Dried Chili Peppers: as needed; Garlic Slices: as needed. Seasonings: Monosodium Glutamate: as needed; Fermented Chili Bean Paste: as needed; Chicken Essence: as needed. Taste: Mildly Spicy; Cooking Method: Fried; Cooking Time: Ten Minutes; Difficulty: Easy. ...
Main Ingredients: Crawfish: 1500g. Additional Ingredients: Thyme: 5g; White Cardamom: 5g; Fennel Seeds: 3g; Beer: 1 bottle; Ginger Slices: 50g; Black Cardamom: 5g; Garlic Head: 1; Star Anise: 5g; Sichuan Peppercorns: 5g; Cloves: 3g; Marjoram: 3g; Black Pepper Powder: 1 spoon; Cooking Oil: 500g; Cilantro: 150g; Orange Peel: 5g; Oyster Sauce: 1 spoon; Rock Sugar: a small piece; Dried Red ...
Main Ingredients: Lamb ribs: 6 pounds. Additional Ingredients: Potatoes: 2 pounds; Garlic sprouts: 5 liang; Red bell pepper: 1; Cilantro: 10 grams; Green onion: 10 grams; Ginger: 20 grams; Garlic: 30 grams; Black cardamom: 1; Star anise: 8 grams; Fragrant leaves: 3 grams; Angelica dahurica: 5 grams; Sichuan peppercorns: 20 grams; Thyme: 5 grams; Rock sugar: 10 grams; Baijiu (Chinese ...
Main Ingredients: Small fish: as needed. Additional Ingredients: Egg: 1; Starch: as needed. Seasonings: Ground Sichuan peppercorn: as needed; Salt: as needed; Chicken bouillon: as needed; Oil: as needed. Flavor: Fish-flavored; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fried Small Fish Wash the fish. Clean and add starch, egg. Then add salt, ground Sichuan peppercorn, ...
Ingredients: Small fish: appropriate amount; Soy sauce: appropriate amount; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Soy Sauce Fish Scrape off the scales on the fish, then make a cut on the belly and remove the internal organs. Clean thoroughly. Put 2 tablespoons of soy sauce, a few ...
Main Ingredients: Small Fish: As needed; Seaweed: As needed. Seasonings: Cooking Wine: As needed; Salt: As needed. Flavor: Fish Fragrance; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese New Year Dish: Fragrant Seaweed Flavored – Seaweed and Small Fish Prepare the ingredients. Clean and drain the small fish, add a little salt. Add cooking ...
Main Ingredients: Small Fish: 1000g. Auxiliary Ingredients: Cooking Oil: A little. Seasonings: Salt: 4g; Cooking Wine: 2 tablespoons. Taste: Original; Cooking Method: Grilled; Time: One hour; Difficulty: Ordinary. Detailed Steps for Xiangwei Flavor: Homemade Grilled Fish Remove the internal organs of the small fish, wash and drain. Add salt and cooking wine, mix well, and marinate for 1 hour. Place ...
Main Ingredients: Small fish: as needed. Additional Ingredients: Salt: as needed; Vegetable oil: as needed; Fermented black beans: as needed; Red chili peppers: as needed; Green chili peppers: as needed; Scallions: as needed; Ginger: as needed; Cilantro: as needed. Taste: Medium spicy; Cooking method: Other; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Baked Fish Clean the small ...
Main Ingredients: Small fish: 20 pieces. Additional Ingredients: Green onion: a little; Coriander: 2 stalks; Ginger: 1 piece; Flour: 1 tablespoon; Starch: 3 tablespoons; Eggs: 3. Seasonings: Salt: a little; Soy sauce: 1 tablespoon; Cooking wine: 1/2 tablespoon; Five-spice powder: 1/2 tablespoon; Vegetable oil: 1/2 bowl; Chili powder: 1/2 tablespoon; Sichuan peppercorn powder: a little. Flavor: Five-spice; Cooking Method: Fried; ...
Main Ingredients: Small Fish: about 500g. Additional Ingredients: Cooking Oil: half pot. Seasonings: Light Soy Sauce: 1 tbsp; Vinegar: 2 tbsp; Granulated Sugar: 2 tsp; Cooking Wine: 1 tbsp. Taste: Sweet and Sour; Cooking Method: Fried; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Fried Small Fish for Drinking Bought small fish from the market, the fishmonger has already ...
Main Ingredients: Small fish: 4 pieces; Ginger: 1 piece; Oil: as needed; Soy sauce: 1 tablespoon. Additional Ingredients: Garlic cloves: 3; Small chili peppers: 2; Salt: as needed; Water: a little. Taste: Medium spicy; Cooking method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Wild Small Fish Prepare the ingredients; Remove the internal organs of the small ...
Main Ingredients: Small Fish: 500g. Seasonings: Salt: a little; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Fried Small Fish Bought small fish at the morning market, this type of fish is called “Jue Zui Lian Zi”, other fish can be used as well, such as yellow ...
Main Ingredients: Small Fish: 250g. Additional Ingredients: Qubi Salad Dressing: 20mg (Japanese flavor); Salt: 1g; Cooking Oil: 400g; Flour: 25g; Cornstarch: 15g; Water: 50g; Yeast: 0.3g; Baking Soda: 0.3g. Taste: Salty and Fresh; Cooking Method: Fried; Time: Twenty Minutes; Difficulty: Easy. Cooking Steps for Fried Small Fish #Winter Comfort Food# Ingredients: Small Fish. After cleaning the small fish by removing ...
Main Ingredients: Sweet and sour: 65g; Radish: 285g. Additional Ingredients: Garlic: as needed. Seasonings: Soy sauce: as needed; Salt: as needed; Sugar: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Sweet and Sour Stir-Fried Radish Ingredients: Sweet and sour, radish (peeled and washed), garlic (cleaned and chopped). Slice the sweet and sour on ...
Main Ingredients: Fresh Mushrooms: 90g; Sweet and Spicy Sauce: 105g. Seasonings: Salt: to taste; Soy Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Spicy Stir-Fried Mushrooms Ingredients: Fresh mushrooms (soaked in salt water for 30 minutes and washed), sweet and spicy sauce. Slice the fresh mushrooms on a cutting ...
Main Ingredients: Onions: 175g; Sweet and Spicy Sauce: 105g. Seasonings: Salt: to taste; Soy Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Steps to Cook Sweet and Spicy Stir-Fried Onions Ingredients: Onions (cleaned and sliced), Sweet and Spicy Sauce. Slice the Sweet and Spicy Sauce on a cutting board. Heat oil in a pan, stir-fry ...
