Main Ingredients: Char Siu Pork: 100g; Dried Red Chili: 2 pieces; Garlic: 3 cloves; Light Soy Sauce: 1 teaspoon. Additional Ingredients: Green Beans: 200g; Salt: 5g; Pepper: a pinch. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Char Siu Green Beans Main Ingredients: Green Beans, Char Siu Pork Slice the Char Siu Pork, slice ...
Main Ingredients: Chicken drumsticks: as needed. Additional Ingredients: Dried red chili peppers: as needed; Ginger: as needed; Green onions: as needed; Rock sugar: as needed. Seasonings: Cooking wine: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Salt: as needed. Taste: Spicy; Cooking Method: Braising; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Chicken Drumsticks ...
Main Ingredients: Pork trotters: as needed; Broad beans: as needed. Additional Ingredients: Light soy sauce: as needed; Spring onion: as needed; Garlic: as needed; Chili: as needed; Ginger: as needed. Taste: Mildly spicy; Cooking Method: Other; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Twice-Cooked Pork Trotters One pork trotter, ginger, broad beans Cut the pork trotter into pieces ...
Main Ingredients: Chicken: appropriate amount; Huadou (flower beans): appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount. Taste: Original; Cooking Method: Stewed; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Huadou Stewed Chicken When buying, ask the seller to cut the chicken into pieces, and then rinse each piece carefully with running water when you get home. Soak the Huadou in ...
Main ingredients: 1 black-boned chicken. Auxiliary materials: 100g Sichuan peppercorn; 50g red chili pepper; 1 star anise; 1 cinnamon stick; 2 bay leaves; appropriate amount of scallion and ginger; 300g corn oil. Seasonings: 2 tablespoons minced garlic; 2 tablespoons minced ginger; 2 tablespoons soy sauce; 1 tablespoon corn oil; a little sugar; 4 tablespoons premium soy sauce; 1 tablespoon oyster ...
Main Ingredients: Tender tofu: half a box. Additional Ingredients: Glutinous rice flour: as needed; Dried osmanthus: as needed; Red bean paste filling: as needed; Peanut sauce: as needed; Goji berries: as needed; Coconut shreds: as needed. Seasonings: Granulated sugar: as needed; Vegetable oil: as needed. Taste: Sweet; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Tofu ...
Main Ingredients: Sea Bass: 2 pieces. Additional Ingredients: Chili: as needed. Seasonings: Green Onion: as needed; Salt: as needed; Oil: as needed; Vinegar: as needed; Soy Sauce: as needed; Garlic: as needed; Ginger: as needed. Flavor: Mildly Spicy; Cooking Method: Grilling; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Making Homemade Grilled Sea Bass First, admire the angry little fish, ...
Main Ingredients: Vermicelli: 50g; Fresh Shrimp: 250g; Squash: 2 pieces. Additional Ingredients: Edible Oil: 1/2 tablespoon; Water: as needed. Seasonings: Salt: 1g; Soy Sauce: 10g; Scallions: as needed; Ginger: as needed; Garlic: as needed. Taste: Savory; Cooking Method: Casserole; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Squash Vermicelli with Fresh Shrimp Casserole Prepare the vermicelli. Rinse and soak ...
Main Ingredients: Shrimp: as needed; Vermicelli: as needed. Additional Ingredients: Onion: as needed; Ginger: as needed; Cilantro: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Pepper: as needed; Peanut Oil: as needed. Flavor: Original; Cooking Method: Clay Pot; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Vermicelli Clay Pot Soak the vermicelli in water in ...
Main Ingredients: Shrimp: 5 pieces; Longkou vermicelli: 1 roll. Additional Ingredients: Chopped green onions: as needed. Seasonings: Salt: as needed; Abalone sauce: as needed. Flavor: Savory; Cooking Method: Clay Pot; Cooking Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Vermicelli Clay Pot Soak the vermicelli in water until soft Clean the shrimp, devein and butterfly Finely chop ...
Main Ingredients: Vermicelli: 1 bunch; Minced pork: 80g; Shrimp: 6 pieces; Cooking wine: 1 teaspoon; Oyster sauce: 1 teaspoon. Additional Ingredients: Green onions: as needed; Ginger: as needed; Garlic: as needed; Soy sauce: as needed; Soy sauce: as needed. Taste: Savory; Cooking Method: Braising; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Vermicelli Clay Pot Main Ingredients: ...
Main ingredients: Beef: 250g; Bell peppers: some; Ginger shreds: a little. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Black pepper: appropriate amount. Taste: Original; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for cooking Colorful Bell Pepper Beef Cut the beef into thin slices and marinate with cooking wine, soy sauce, black pepper, ginger ...
Main Ingredients: Mushrooms: about ten pieces. Additional Ingredients: Shredded Cheese: as needed; Soft Tofu: a small piece; Garlic: one clove; Cilantro Leaves: a little; Butter: 15g. Taste: Original; Cooking Method: Pan-Fried; Time: Ten minutes; Difficulty: Easy. Cheese Stuffed Mushrooms! Pan-Fried! Cooking Steps Rinse the mushrooms with water, remove the stems, and blanch in hot water. Mash the soft tofu with ...
Main Ingredients: Chicken Thighs: 2 pieces. Additional Ingredients: Chinese Lettuce: as needed; Chinese Angelica (Dang Gui): 3g; Goji Berries: 1 tablespoon; Shaoxing Wine: as needed. Seasonings: Salt: as needed; Cooking Wine: as needed. Taste: Other; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Hua Diao Drunken Chicken Chicken thighs. Shaoxing wine. Chinese Angelica, Goji Berries. ...
Main Ingredients: White carp belly: 1 piece. Auxiliary Ingredients: Early pear: 1; Ginger shreds: appropriate amount. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Vinegar: appropriate amount; Soy sauce: appropriate amount; Monosodium glutamate: appropriate amount; Pepper: appropriate amount. Taste: Original; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy White Carps in Early Sauce Prepare the pear, ...
Main Ingredients: Lotus root: 1 section; Plum meat: 8 pieces. Additional Ingredients: Sugar: 1 tbsp; Apple cider vinegar: 2 tbsp; Salt: 1/4 tsp. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Plum Lotus Root Slices Prepare the main ingredients. Wash and peel the lotus root, then slice and set aside; Soak the plum ...
Main Ingredients: Belt Fish: 2. Auxiliary Ingredients: Scallion: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Sichuan Pepper: A little; Star Anise: A little; Dried Red Chili: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: Appropriate amount; Dark Soy Sauce: A little; Cooking Wine: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Braising; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for ...
Main Ingredients: Chili Pepper: 4; Bitter Melon: 2; Onion: 1; Garlic: 1 clove. Seasonings: Fermented Soybean: 10g; Vinegar: 20g; Sugar: 20g; Soy Sauce: 5g; Cooking Oil: Appropriate amount; Salt: 3g. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Bitter Melon Ingredients. The bitter melon and chili pepper are homegrown ...
Main Ingredients: Bitter Melon: 1 piece; Cherry Tomatoes: as needed; Peanut Oil: as needed; Thirteen Spices: as needed; Ginger: a little. Additional Ingredients: Green Peppers: 2; Garlic: as needed; Salt: as needed; Oyster Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Stir-Fried Bitter Melon Prepare washed bitter melon, chili ...
Main Ingredients: Scallops: 375g. Additional Ingredients: Ginger slices: as needed; Green onions: as needed; Cooking wine: as needed; Soy sauce: as needed; Salt: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for 【Ningbo】Scallops with Green Onion and Ginger Ingredients: Scallops (cleaned after purging sand), ginger slices, green onions Heat oil in ...
