Main Ingredients: Lotus Stem: 1 section; Cauliflower: as needed; Green Vegetables: as needed; King Oyster Mushroom: 1 piece; Wood Ear Mushrooms: a few pieces (soaked); Spring Onions: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dried Red Chilies: as needed; Spicy Sauce: as needed; Garlic Chili Sauce: as needed; Spare Rib Sauce: as needed; Peanut Sauce: as needed; MSG: ...
Main Ingredients: Thousand-Layer Tofu: 200g; Wood Ear Mushrooms: as needed; Green Chili Pepper: as needed; Red Chili Pepper: as needed. Additional Ingredients: Scallions: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Thousand-Layer Tofu One piece of Thousand-Layer Tofu, soaked wood ear mushrooms, chopped scallions, ginger, green and red peppers ...
Main Ingredients: Pork Tenderloin: 200g; Black Fungus: 20 pieces. Additional Ingredients: Green Pepper: 1; Red Pepper: 1; Carrot: 1; Ginger: 3 slices; Garlic: 2 cloves; Spring Onion: 1 stalk; Light Soy Sauce: 3 tbsp; Dark Soy Sauce: 1 tbsp; Cooking Wine: 2 tbsp; Sugar: 3 tbsp; Vinegar: 3 tbsp; Cornstarch: 2 tbsp; Ground Pepper: to taste. Taste: Sweet and Sour; ...
Main Ingredients: Crucian Carp: as needed; Carrots: as needed; Mushrooms: as needed. Additional Ingredients: Green Onions: as needed; Ginger: as needed. Seasonings: Sichuan Peppercorns: as needed. Taste: Savory and Sweet; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Cooking Carrot Mushroom Crucian Carp Soup Start by cleaning the fish, removing the black line on the belly, and ...
Main Ingredients: 2 pig trotters; 250g crab mushrooms; 250g white jade mushrooms; 9 fresh shiitake mushrooms; 500g tofu; 1 section of fresh lotus root; 500g tong hao (a type of vegetable); 1 lettuce; 500g noodles. Seasonings: 1 piece of fresh ginger; 1 section of scallion; appropriate amount of salt; 50g cooking wine; 1 small box of Jia Le Nong Tang ...
Main Ingredients: Canola: 8 pieces; Shiitake mushrooms: 8 pieces. Additional Ingredients: Water starch: a little; Oyster sauce: 1 tablespoon; Salt: a little; Chopped green onions: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Remove the stems of shiitake mushrooms, wash and cut with a flower knife. Remove ...
Main Ingredients: Canola: appropriate amount; Shiitake mushroom: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Minced garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken bouillon: appropriate amount; Light soy sauce: appropriate amount; Sesame oil: appropriate amount. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Trim and wash the canola, blanch ...
Main Ingredients: Shiitake Mushrooms: 200g; Canola: 500g; Pork: 120g. Additional Ingredients: Scallion, Ginger, Garlic: As needed. Seasonings: Peanut Oil: 30g; Salt: 3g; MSG: As needed; Soy Sauce: 10g; Cooking Wine: 15g. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Steps to Cook Shiitake Mushroom with Canola Start by washing the canola thoroughly. Clean the shiitake mushrooms and soak ...
Main Ingredients: Baby Bok Choy: 500g; Shiitake Mushroom: 8. Seasonings: Oyster Sauce: 1 tablespoon; Soy Sauce: 2 tablespoons; Garlic: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Starch: 1 tablespoon. Taste: Original; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Shiitake Mushroom and Baby Bok Choy Wash the baby bok choy. Cut one baby bok choy into ...
Main Ingredients: Oyster mushrooms: 140g; Oilseed rape: 150g. Additional Ingredients: Green onion: 10g; Ginger: 10g; Small chili pepper: 10g. Seasonings: Peanut oil: 10ml; Oyster sauce: 5ml; Light soy sauce: 5ml; Starch: 2g. Others: Drinking water: 40ml. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Oyster Mushrooms with Oilseed Rape First, we ...
Main Ingredients: Canola: 250g. Additional Ingredients: Fresh Shiitake Mushroom: 80g. Seasonings: Scallion: as needed; Salt: as needed; Sugar: as needed; Soy Sauce: as needed; Oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Prepare the ingredients. Wash the canola thoroughly and set aside. Slice the fresh shiitake mushrooms. Heat ...
Main Ingredients: Oilseed Rape: 300g. Auxiliary Ingredients: Shiitake Mushroom: Appropriate amount. Seasonings: Salt: A little; Sugar: A little; Monosodium Glutamate: A little; Onion: A little; Soy Sauce: A little. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Shiitake Mushroom and Oilseed Rape Wash the shiitake mushrooms and slice them thinly. Separate the ...
Main Ingredients: Oyster Mushrooms: 200g; Oilseed Rape: 200g. Seasonings: Salt: a pinch; Ground Sichuan Peppercorn: a pinch; Garlic: a pinch; Scallions: a pinch; Oyster Sauce: a pinch. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Oyster Mushrooms with Oilseed Rape 200g Oilseed Rape 200g Oyster Mushrooms Finely chop scallions and garlic for ...
Main Ingredients: Potato: 1; Pork Ribs: 1 pound; Chili Pepper: 1. Additional Ingredients: Curry Paste: 1 box. Flavor: Curry; Cooking Method: Stew; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Curry Pork Ribs with Potatoes Cut the pork ribs into pieces and wash them. Prepare the curry paste. Other brands of curry paste can also be used for ...
Main ingredients: Garlic: 30g; Coriander: 20g; Hairy Clams: 600g; Red Chili Pepper: 2. Auxiliary materials: Sesame oil: 0.5 tbsp; Maggi Seasoning Sauce: 0.5 tbsp; Sugar: 1 tbsp; Soy sauce: 2 tbsp; Wasabi: 0.5 tbsp; Rice vinegar: 1 tbsp. Taste: Garlic flavor; Cooking method: Fresh; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Delicious Hairy Clams When I saw ...
Main Ingredients: Green Shrimp: 400g. Auxiliary Ingredients: Eggs: 2; Flour: 50g; Bread Crumbs: 50g; White Pepper Powder: 1 tablespoon. Flavor: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Fengwei Shrimp Wash the shrimp, open the back, remove the shrimp line, peel and remove the head. Use a knife to flatten and break the tendons ...
Main Ingredients: Chinese Yam: 300g; Golden Pumpkin: 180g; Dried Wood Ear Mushroom: 50g. Seasonings: Garlic: appropriate amount. Additional Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Chicken Bouillon: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. 【Quick Family Stir-Fry】Pumpkin, Wood Ear Mushroom, and Chinese Yam Stir-Fry Detailed Steps Ingredients for Pumpkin, Wood Ear Mushroom, and ...
Main Ingredients: Yam: as needed; Ham: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Green onion: as needed; Vinegar: as needed; Chicken bouillon: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Yam and Ham Stir-Fry Ingredients: Yam, ham, green onion. Peel and slice the yam, soak in water ...
Main ingredients: Yam: 1 section; Black fungus: 1 small bunch; Green pepper: 1; Carrot: 1/2. Seasonings: Scallion: appropriate amount; Garlic: appropriate amount. Additional seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: light; Cooking method: stir-fry; Time: ten minutes; Difficulty: simple. Detailed Steps for Home-style Quick Dish – Stir-fried Yam and Black Fungus Soak the black fungus in advance, remove ...
Main Ingredients: Chinese Yam: 1 root. Additional Ingredients: Chinese Sausage: as needed; Spring Onion: as needed; King Oyster Mushroom: as needed; Scallion: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dark Soy Sauce: as needed; Monosodium Glutamate: as needed; Fermented Bean Paste Chili Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps ...
