Ingredients: Chicken wings: 500g; Lemon: 1; Garlic: 2 cloves; Soy sauce: 2 tablespoons; Oyster sauce: 2 tablespoons; Honey: 2 tablespoons; Dark soy sauce: 1 tablespoon; Cooking oil: 1 tablespoon. Seasonings: Black pepper powder: 1/2 teaspoon; Salt: 1/2 teaspoon. Taste: Salty and fresh; Cooking method: Baked; Time: Half an hour; Difficulty: Easy. Steps for making Lemon Baked Chicken Wings Soak the ...
Main Ingredients: Duck Meat: 500g; Boneless Beans: 300g. Additional Ingredients: Fresh Bamboo Shoots: 100g; King Oyster Mushrooms: 100g; Chili Peppers: 50g. Seasonings: Salt: to taste; Doubanjiang (Chili Bean Paste): 2 tbsp; Rapeseed Oil: 5 tbsp; Ginger: 3 pieces; Garlic: 3 cloves; Spring Onions: 5 stalks. Flavor: Savory; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Advanced. Step-by-Step Cooking Instructions for ...
Main Ingredients: Pork Ribs: 500g. Additional Ingredients: Shiitake Mushrooms: 100g; Seafood Mushrooms: 200g; Straw Mushrooms: 200g; Tea Tree Mushrooms: 200g; Onions: 200g; Snow Peas: 200g; Tomatoes: 50g. Seasonings: Doubanjiang (Chili Bean Paste): 2 tbsp; Ginger Slices: 5 pieces; Green Onions: 20g; Vegetable Oil: 6 tbsp; Salt: to taste. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Advanced. Steps ...
Main Ingredients: Boneless chicken meat: 800g; Green beans: 500g. Additional Ingredients: Tomatoes: 200g; King oyster mushrooms: 200g; Spring onions: 5 pieces; Ginger: 5 pieces; Garlic: 5 cloves; Cilantro: 50g. Seasonings: Spicy hot pot seasoning: 50g; Rapeseed oil: 5 tablespoons; Salt: to taste; Dried chili peppers: 10 pieces. Taste: Salty and savory; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Advanced. ...
Main ingredients: Pork ribs: 500g; Boneless beans: 500g. Auxiliary materials: Garlic: 2; Douban sauce: 1 tablespoon; Ginger slices: 3. Seasoning: Salt: appropriate amount; Rapeseed oil: 3 tablespoons. Taste: Salty and fresh; Cooking method: Braised; Time-consuming: 45 minutes; Difficulty: Advanced. Boneless Braised Pork with Beans Cooking Steps Soak the pork ribs in warm water to remove blood. After the oil is ...
Main Ingredients: Chicken: 500g; Stringless beans: 250g; Potato: 1; Fresh bamboo shoots: 100g. Additional Ingredients: Small dried chili peppers: 10; Green onions: 50g. Seasonings: Sichuan peppercorns: 1 spoon; Ginger slices: 8 pieces; Star anise: 1; Sannai: 1 piece; Salt: to taste; Rapeseed oil: 8 spoons; Cooking wine: 2 spoons; Garlic: 3 cloves. Flavor: Spicy; Cooking Method: Braising; Cooking Time: Several ...
Main Ingredients: Lotus Root: 100g; Pork Belly: 50g; Yellow Bell Pepper: 50g; Carrot: 80g; Onion: 60g; Stringless Beans: 50g; Ham Sausage: half piece. Seasonings: Extreme Flavor Seasoning: 2 tbsp; Salt: 1 tbsp; Doubanjiang (Chili Bean Paste): 2 tbsp; Garlic: 4 cloves; Ginger: 5g; Sichuan Peppercorns: 40 pieces; Sichuan Peppercorn Powder: 1 tbsp; Sugar: 1 tbsp; Dried Red Chilies: 6 pieces. ...
Main Ingredients: Mei Cai Rou Mo (Preserved Mustard Greens with Minced Pork): 70g; Wu Jin Dou (Stringless Beans): 300g. Additional Ingredients: Ginger: 10g; Garlic: 10g; Beef Sauce: 1 tbsp; Oil Chili: 1/2 tbsp; Soy Sauce: 1 tbsp; Sugar: 1/4 tbsp. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Mei Cai Rou Mo Wu Jin Dou Cooking Steps ...
Main Ingredients: Stringless beans: 230g. Additional Ingredients: Garlic: 2 cloves; Ginger: 5g; Dried red chili: 2 pieces; Salt: 1 teaspoon; Sichuan peppercorn: 20 pieces. Flavor: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dry-Fried Stringless Beans Prepare the ingredients, shred the ginger; cut the dried red chili into sections Rinse the stringless beans, cut ...
Main ingredients: Pineapple: 150g (net weight); Chicken thigh meat: 200g; Colorful peppers: half; Scallion: a small piece; Ginger: a small piece. Seasonings: Cooking wine: 5ml; Soy sauce: 8ml; Salt: appropriate amount; Cornstarch: a little; Extra virgin olive oil: a little. Taste: Other; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. 【Colorful Pepper Pineapple Chicken】Detailed Cooking Steps Prepare all the ingredients; ...
Main Ingredients: Chicken breast: 2 pieces; Pineapple: half. Additional Ingredients: Cucumber: half; Carrot: half; Peanuts: 100g; Spring onion: a piece; Ginger: 1 piece; Egg white: 1. Seasonings: Salt: 2 spoons; Sugar: 1 spoon; Ketchup: 1 spoon; Oil: 200ml. Flavor: Fruity; Cooking Method: Stir-fry; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Pineapple Kung Pao Chicken Prepare the ingredients. Dice ...
Main Ingredients: Chicken Breast: 200g; Pineapple: 200g. Auxiliary Ingredients: Green Pepper: 1; Red Pepper: 1. Seasonings: Ketchup: 2 tablespoons; Salt: 1/2 teaspoon; Sugar: 1/2 teaspoon; Cooking Wine: 1 teaspoon; Black Pepper: appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sweet and Sour Seasonal Dish – Pineapple Chicken Prepare the necessary ...
Main Ingredients: Duck Legs: 4 pieces. Additional Ingredients: Pickled Ginger: as needed; Pickled Sour Radish: as needed; Lemon Sauce: as needed; Pickled Spicy Peppers: as needed. Seasonings: Ginger: as needed; Oyster Sauce: as needed; Cooking Wine: as needed; Soy Sauce: as needed; Sugar: as needed; Garlic: as needed. Taste: Sweet and Sour; Cooking Method: Stir-fry; Cooking Time: 45 minutes; Difficulty: ...
Main Ingredients: Baby Pumpkin: 200g; Lily Bulbs: 20g; Lotus Seeds: 40g. Additional Ingredients: Rock Sugar: 20g; Rose: 6 buds; Red Dates: 8 pieces. Taste: Other; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy. Steps to Cook Lily and Lotus Seed Stewed Pumpkin Prepare the ingredients. Soak the lotus seeds and lily bulbs in advance. You can remove the core ...
Main Ingredients: Chicken thigh meat: 120g. Auxiliary Ingredients: Broccoli: appropriate amount; Cherry tomatoes: 3; Butter: appropriate amount. Seasonings: Salt: appropriate amount; Black pepper powder: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Tomato sauce: appropriate amount; Red wine: appropriate amount; Granulated sugar: appropriate amount. Taste: Sweet and sour; Cooking method: Pan-fried; Time: Half an hour; Difficulty: Easy. Steps ...
Main Ingredients: Pickled Cabbage: appropriate amount; Pork Belly: appropriate amount. Additional Ingredients: Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Salt: appropriate amount; Corn Oil: appropriate amount; Green Onion: appropriate amount; Ginger (minced): appropriate amount. Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Sliced Pork with Pickled Cabbage Rinse the pickled cabbage thoroughly Julienne ...
Main Ingredients: Bamboo Shoots: 500g. Auxiliary Ingredients: Pickled Cabbage: 3 slices; Lean Pork: 100g. Seasonings: Dark Soy Sauce: a small amount; Salt: a small amount; Oyster Sauce: a small amount; Corn Oil: moderate amount; Garlic: appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Pork with Pickled Cabbage and Bamboo ...
Main Ingredients: Pickled Vegetables: 200g; Lean Pork: 80g. Additional Ingredients: Minced Garlic: a little; Minced Ginger: a little; Sugar: a little; Oil: a little; Small Green Chili Pepper: half. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Stir-Fried Pork with Pickled Vegetables Soak the pickled vegetables you made yourself, squeeze ...
Main Ingredients: Pork Belly: 1 piece; Pickled Vegetables: as needed; Glass Noodles: a small handful. Additional Ingredients: Oil: as needed; Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pork and Glass Noodle Stir-Fry with Pickled Vegetables Slice the pickled vegetables thinly, ...
Main Ingredients: Chicken Breast: 300g; Garlic Sprouts: 3 stalks; Green Bell Pepper: 1; Dried Red Chilies: to taste; Roasted Peanuts: 1 pack; Ginger: to taste. Seasonings: Light Soy Sauce: 2 tbsp; Dark Soy Sauce: 1/2 tbsp; Salt: 2g; Cornstarch: to taste; Peanut Oil: 1 tbsp; Ground Pepper: 2g; Chicken Bouillon Powder: 3g; Sesame Oil: 2g. Taste: Mildly Spicy; Cooking Method: ...
