Main Ingredients: Dragon fish fillet: 200g. Additional Ingredients: Mixed salad: as needed. Seasonings: Garlic: 20g; Brandy: a little; Salt: 2g; Ground pepper: 3g; Lemon juice: 2g; Pepper sauce: as needed. Taste: Other; Cooking Method: Pan-Fried; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Appetizer “Pan-Fried Black Pepper Fish Fillet” Main ingredients. First, chop the garlic and put it in ...
Main Ingredients: Fish Fillet: 2 pieces (frozen). Additional Ingredients: Salt: to taste; Wine: to taste; Sugar: a little bit; Ginger: to taste; Ground Black Pepper: to taste; Soy Sauce: to taste. Flavor: Fish-flavored; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Black Pepper Fish Fillet Thaw the frozen fish fillet, soak and rinse it multiple times, ...
Main Ingredients: Fish fillet: 1 piece; Salt: 0.5g; Pineapple wine: 3g; Cornstarch: 0.5 tablespoon; Cooking oil: 1/2 tablespoon; Water: 2.5 tablespoons; Tomato sauce: 2 tablespoons; Granulated sugar: 1.5 tablespoons; Vinegar: 1 tablespoon. Auxiliary Ingredients: Scallion: a small amount. Taste: Sweet and sour; Cooking method: Braised; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Fish Fillet Prepare ...
Main Ingredients: Fish fillet: 1 piece. Additional Ingredients: Water: as needed. Seasonings: Eel sauce: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Red-Braised Fish Fillet Heat oil until 70% hot, then add the fish fillet. Pour a mixture of eel sauce and water in a 1:1.5 ratio. Simmer over high heat ...
Main Ingredients: Chicken thighs: 2 pieces. Additional Ingredients: Salt: to taste; Black pepper: to taste; Barbecue sauce: a little; Sichuan peppercorn: to taste; Lemon: to taste; Cooking wine: to taste; Cooking oil: a little; Honey: a little. Taste: Mildly spicy; Cooking method: Roasting; Time: Several hours; Difficulty: Easy. Step-by-step Cooking Instructions for Lemon Roasted Chicken Thighs Place the chicken thighs ...
Main Ingredients: Butterfly Shrimp: 350g; Red Wine: 30g; Sugar: 25g; Lime: 1; White Vinegar: 20g. Additional Ingredients: Ginger Juice: 5ml; Salad Oil: as needed; Chicken Powder: a little; Crushed Black Pepper: a little; Salt: a little; Cooking Wine: 10ml. Taste: Sweet and Sour; Technique: Deep-frying; Time: 45 minutes; Difficulty: Easy. Red Wine Lemon Shrimp Cooking Steps Thaw and clean the ...
Main ingredients: Cheese rice cake: appropriate amount; Shin Ramyun: appropriate amount; Korean spicy sauce: appropriate amount; Hot pot meatballs: appropriate amount; Fish cake: appropriate amount; Large shrimp: appropriate amount; Eggs: appropriate amount; Cheese: appropriate amount; Napa cabbage: appropriate amount; Enoki mushrooms: appropriate amount. Auxiliary materials: Water: appropriate amount. Flavor: Sweet and spicy; Cooking method: Boiling; Time required: Half an hour; ...
Main ingredients: Tremella fuciformis: half a flower; Red pepper: appropriate amount; Broth: appropriate amount. Auxiliary materials: Sliced meat: appropriate amount; Salt: appropriate amount; Cauliflower: appropriate amount. Flavor: Other; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Stir-fried Cauliflower with Tremella Fuciformis Soak the Tremella fuciformis in advance, Boil for about 10 minutes, Remove and quickly ...
Main Ingredients: Dried small fish: 250g; Dried radish: 1 piece; Carrot: half; Soybeans: 100g. Additional Ingredients: Green onion: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dried red chili: as needed; Sichuan peppercorn: as needed; Star anise: as needed; Salt: as needed; Soy sauce: as needed; Cooking wine: as needed; Chicken bouillon: as needed. Taste: Mildly spicy; Cooking Method: ...
Main Ingredients: Small dried fish: as needed. Additional Ingredients: Green bell peppers: 3; Laoganma spicy chili crisp: 2 tablespoons. Seasonings: Oil: as needed; Salt: a little; Light soy sauce: as needed; Chopped chili: as needed; Chili sauce: as needed; Thirteen-spice powder: as needed; Vinegar: as needed; Chopped ginger: as needed; Chopped garlic: as needed. Taste: Mildly spicy; Cooking Method: Stir-fry; ...
Main Ingredients: Small dried fish: 250g. Additional Ingredients: Chili powder: 50g; Sichuan peppercorn powder: 20g; Cumin powder: 10g; Light soy sauce: 5g; Chicken bouillon: 2g; Vinegar: 10g; Minced garlic: 20g; Scallions: 10g; Fermented black beans: 1 spoon; Vegetable oil: 50g. Taste: Medium spicy; Cooking method: Deep-fry; Time: Twenty minutes; Difficulty: Advanced. Detailed Steps for Cooking Spicy Mini Fish Ingredients Heat ...
Main Ingredients: Small Dried Fish: 300g; Garlic: 2 heads. Additional Ingredients: Oil: 1 tablespoon; Salt: 3g; Chili Powder: 10g; Cumin Powder: 10g; Black Pepper: 5g; Sesame Seeds: 10g. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. 【Northeast China】Garlic Stir-Fried Small Dried Fish Cooking Steps Main Ingredients: Small Dried Fish, Garlic Soak the small dried fish for 5 ...
Main Ingredients: Dried Small Fish: 250g; Green Pepper: 100g; Red Pepper: 100g. Additional Ingredients: Green Onion: 1 segment; Garlic: 3 cloves; Ginger: 3 slices; Salt: 1 spoon; MSG: 1 spoon; Soy Sauce: as needed; Peanut Oil: as needed. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Green and Red Pepper Stir-Fried Dried Small ...
Main Ingredients: Bean Curd: 3 pieces; Lean Pork: as needed; Black Fungus: as needed. Additional Ingredients: Green Pepper: 1; Red Pepper: 1; Ginger: as needed; Garlic: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Starch Water: as needed. Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Bean Curd with ...
Main Ingredients: Dried bean curd: a handful; Green capsicum: two; Red capsicum: one; Pork leg meat: 120g. Additional Ingredients: Chicken essence: a little; Ginger: a small piece; Light soy sauce: some; Ginger powder: a little; Cooking oil: some; Garlic: three cloves; White pepper powder: a little; Oyster sauce: a little; Cornstarch: a little; Salt: a little; Cooking wine: a small ...
Main Ingredients: Dried Bean Curd: appropriate amount; Pork: appropriate amount. Additional Ingredients: Minced Garlic: appropriate amount. Seasonings: Light Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Pork with Dried Bean Curd Soak the dried bean curd in warm water ...
Main Ingredients: Pork Belly: 100g; Wood Ear Mushrooms: to taste; Bean Curd: to taste. Additional Ingredients: Green and Red Peppers: to taste; Garlic: to taste. Seasonings: Salt: to taste; Light Soy Sauce: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Home-style Fried Bean Curd with Pork Soak the bean curd and wood ...
Main Ingredients: Green Eggplant: as needed. Additional Ingredients: Potatoes: as needed; Pork: as needed; Water: as needed. Seasonings: Green Onions: as needed; Ginger: as needed; Dried Red Chilies: as needed; Cilantro: as needed; Soy Sauce: as needed; Sesame Oil: as needed; Salt: as needed; Sichuan Peppercorn Powder: as needed. Flavor: Original; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Sea Bass: 200g. Additional Ingredients: Green Onion: as needed; Ginger: a little; Cooking Oil: as needed; Cooking Wine: 15ml; Salt: 3g; Pepper: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Green Onion Steamed Sea Bass Clean the sea bass, cut into thick slices, Place the sea bass ...
Main Ingredients: Sea Cucumber: 1 piece. Additional Ingredients: Large Scallion: 1/2 piece; Small Scallion: as needed; Ginger: as needed; Cilantro: 7-8 sprigs; Granulated Sugar: a little bit. Seasonings: Oil: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Water Starch: 1/2 tablespoon. Taste: Salty and Fresh; Cooking Method: Braising; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for ...
