Main Ingredients: 1 red pepper, beef, half a yellow onion, half a green pepper, 1 slice of ginger. Additional Ingredients: 1 tablespoon cornstarch. Seasonings: 2 ml sesame oil, 2 ml soy sauce, 2 grams black pepper, 8 ml corn oil, 2 grams salt. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Normal. Steps for Stir-fried Beef with ...
Main Ingredients: Beef Strips: 200g; Green Pepper: 100g. Auxiliary Ingredients: Pickled Red Pepper: 2 tablespoons; Egg Liquid: 2. Seasonings: Ginger Slices: 1 tablespoon; Garlic Slices: 1 tablespoon; Salt: Appropriate amount; Vegetable Oil: 5 tablespoons. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Normal. Detailed Steps for Cooking Green and Red Pepper Stir-Fried Beef Add salt to the ...
Main Ingredients: Fresh Shrimp: 300-400g. Auxiliary Ingredients: Onion: 1/2; Scallion: 4; Garlic: 3 cloves; Butter: 8g; Black Pepper Powder: Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Rice Wine: Appropriate amount; Sugar: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for Cooking Pepper Shrimp 1: Clean the fresh shrimp, cut ...
Main Ingredients: Wild Matsutake Mushrooms: 500g. Additional Ingredients: Butter: Appropriate amount. Seasonings: Salt: A little; Chicken Essence: A little; Scallion: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Butter Fried Matsutake Mushrooms This is fresh wild Matsutake mushrooms that cost 178 yuan per kilogram. You can wash them, but ...
Main ingredients: Taba fish: 4. Seasonings: Sichuan peppercorn: appropriate amount; Pixian bean paste: 1 tablespoon; pepper powder: a little; cooking wine: a little; salt: a little; sugar: 2g; ginger slices: appropriate amount; scallion: appropriate amount; pickled pepper: 5g; Hangzhou pepper: 2; Bell pepper: 2; chicken broth cube: 1/4; cornstarch: a little; garlic: appropriate amount; ginger: appropriate amount; scallion: appropriate amount. ...
Main ingredients: Pork ribs: 5 pieces; Napa cabbage: 5 pieces; Vermicelli: a handful. Seasonings: Soy sauce: appropriate amount; Scallion: appropriate amount; Sichuan peppercorn: appropriate amount; Star anise: appropriate amount; Pepper: a little; Vinegar: a spoonful; Salt: appropriate amount; Chicken soup block: appropriate amount (or chicken powder); Dried shrimp: 5g; Ginger: appropriate amount; Cooking wine: appropriate amount. Taste: salty and fresh; ...
Main ingredients: Ground pork: appropriate amount; Winter melon: appropriate amount. Auxiliary materials: Cilantro: appropriate amount; Eggs: appropriate amount; Scallions: appropriate amount; Pepper: appropriate amount; Chicken powder: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Ginger: appropriate amount. Taste: Light; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Winter Melon and Meatball Soup Detailed Cooking Steps ...
Main Ingredients: Winter Melon: 500g; Ground Pork: 150g. Seasonings: Chopped Coriander: Appropriate Amount; Scallion and Ginger Juice: Appropriate Amount; Salt: 10g; Monosodium Glutamate: 2g; Pepper Powder: 1g; Shaoxing Wine: 15g; Sesame Oil: 10g; Cornstarch: 10g; Water: 1000ml. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Home-style Dish “Winter Melon and Meatball Soup” ...
Main Ingredients: Beef: appropriate amount; Pork: appropriate amount; Winter Melon: appropriate amount. Seasonings: Five Spice Powder: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Premium Soy Sauce: appropriate amount; Yellow Wine: appropriate amount; Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Donggua Boiled Beef Meatballs Chop the beef and ...
Main Ingredients: Winter Melon: Appropriate amount; Ground Pork: Appropriate amount. Auxiliary Ingredients: Cilantro: Appropriate amount; Eggs: Appropriate amount. Seasonings: Scallion and Ginger: Appropriate amount; Five Spice Powder: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Chicken Bouillon: Appropriate amount; Sesame Oil: Appropriate amount; Cooking Wine: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Ordinary. ...
Main Ingredients: Flying Fish Roe: Appropriate amount; Tofu: Half a block; Chinese Chives: Appropriate amount. Seasonings: Soy Sauce: 1 tablespoon; Salt: Appropriate amount; Sugar: A little; Pepper: A little; Chicken Stock Cube: Half a cube. Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Flying Fish Roe Braised Tofu Cut the tofu into small ...
Main Ingredients: Tofu: 1/2 block; Spicy cabbage: appropriate amount; Soybean sprouts: appropriate amount; Pork belly: appropriate amount. Seasonings: Chicken soup cube: 1/2; Salt: a little; Garlic: 1 clove; Scallion: appropriate amount. Taste: Other; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Cabbage and Tofu Stew in Stone Pot Heat the pot and add oil. Add ...
Main Ingredients: Wawa vegetable: appropriate amount. Auxiliary Ingredients: Preserved egg: appropriate amount; Ham: appropriate amount; Chicken soup cube: appropriate amount; Ginger shreds: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. Steps for Cooking Wawa Vegetable in Soup Heat the cooking oil and add ginger shreds. Then add preserved egg and stir-fry for a moment. ...
Main Ingredients: Preserved pork belly: appropriate amount; Bamboo shoots: appropriate amount; Tofu skin: appropriate amount. Seasonings: Ginger: appropriate amount; Chicken soup cube: appropriate amount. Taste: Salty and savory; Cooking method: Boiling; Time required: One hour; Difficulty: Simple. Detailed Steps for Cooking Simple Version of Preserved Pork with Bamboo Shoots Add ginger slices to the preserved pork belly. Bring to a ...
Main Ingredients: Grass Carp Slices: Appropriate amount. Auxiliary Ingredients: Carrots: Appropriate amount; Green Peppers: Appropriate amount; Bamboo Shoots: Appropriate amount. Seasonings: Salt: Appropriate amount; Cooking Wine: Appropriate amount; Pepper: Appropriate amount; Ginger Powder: Appropriate amount; Starch: Appropriate amount; Sugar: Appropriate amount; Thai Sweet Chili Sauce: Appropriate amount; Egg White: Appropriate amount; Soy Sauce: Appropriate amount. Taste: Sour and Spicy; Cooking ...
Main Ingredients: Char Siu: 4 pieces; Shiitake mushrooms: 4; Dried wood ear mushrooms: 4 pieces; Cabbage leaves: 8 pieces; Carrots: appropriate amount; Cucumbers: appropriate amount. Seasonings: Thai sweet chili sauce: 1 tablespoon; Salt: 1 teaspoon; Chicken essence: 1 teaspoon; Cooking oil: 5ml. Taste: Light; Cooking method: Steaming; Time: One hour; Difficulty: Ordinary. Detailed Steps for Vietnamese Cabbage Rolls Prepare the ...
Main Ingredients: Eggplant: appropriate amount; Pork belly: appropriate amount. Auxiliary Ingredients: Garlic: appropriate amount; Ginger: appropriate amount. Seasonings: Thai sweet and spicy sauce: appropriate amount; Chicken essence: appropriate amount. Taste: slightly spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Cooking Soft and Delicious Eggplant Wash the eggplant and cut it into thick slices. Add a few ...
Main Ingredients: Beef: appropriate amount. Auxiliary Ingredients: White Enoki Mushroom: one pack; Green Onion: two stalks. Seasonings: Light Soy Sauce: a little; Thai Sweet Chili Sauce: one tablespoon; Beef Broth: two tablespoons. Taste: slightly spicy; Cooking Method: stir-fry; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Green Onion Beef Prepare the beef Cut a thin slice White Enoki Mushroom ...
Main Ingredients: Sea Bass: 1; Peas: Appropriate amount; Corn: Appropriate amount. Auxiliary Ingredients: Salt: Appropriate amount; Tomato Sauce: 3 tablespoons; Thai Sweet Chili Sauce: 2 tablespoons; Cooking Wine: 2 tablespoons; Starch: Appropriate amount; Pepper: Appropriate amount. Taste: Sweet and Sour; Cooking Method: Fried; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Four-Flavor Fish Wash the sea bass, scrape off ...
Main Ingredients: 2 purple eggplants; 300g minced pork with mushrooms. Additional Ingredients: Thai sweet chili sauce, water, sugar, vegetable oil. Taste: Sweet and sour; Cooking Method: Braising; Time: 1 hour; Difficulty: Easy. Step-by-Step Guide to Cooking Eggplant with Thai Sauce Peel the purple eggplants and cut them into slices. Stuff the eggplant slices with minced pork and mushrooms. Fry the ...
