Main ingredients: Tender tofu: 300g; Vegetable oil: 50ml; Minced pork with bean sprouts: 30g; Doubanjiang (broad bean paste): 30g. Additional ingredients: Ground Sichuan peppercorn: 8g; Ground chili pepper: 3g; Ginger: 10g; Garlic: 15g; Scallion: 10g; Dark soy sauce: 2ml; Light soy sauce: 3ml; Fermented soybean powder: 10g; Monosodium glutamate: 2g; Granulated sugar: 1g. Taste: Other; Cooking method: Braising; Time required: ...
Main Ingredients: Fungus: 500g; Ground Pork: 100g. Additional Ingredients: Pickled Vegetables: 100g; Rapeseed Oil: Appropriate amount; Garlic: 6 cloves; Soybean Flour: Appropriate amount; Chicken Bouillon: Appropriate amount; MSG: Appropriate amount; Doubanjiang: A little; Salt: A little; Scallion: A little. Taste: Garlic Flavor; Cooking Method: Stir Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Pork and Fungus Stir Fry After ...
Main Ingredients: Grass Carp: Appropriate amount. Auxiliary Ingredients: Bean Flour: Appropriate amount; Ginger: Appropriate amount. Seasonings: Tomato Sauce: Appropriate amount; Sugar: Appropriate amount; Cooking Wine: Appropriate amount; White Vinegar: Appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Normal. ...
Main ingredients: Carp: appropriate amount. Auxiliary materials: Douban: a small bowl; sour cabbage: appropriate amount. Seasoning: Salt: appropriate amount; monosodium glutamate: appropriate amount; old ginger: appropriate amount; garlic: appropriate amount; scallion: appropriate amount; huo xiang leaves: appropriate amount; bean powder: appropriate amount. Taste: slightly spicy; Cooking method: braised; Time: 20 minutes; Difficulty: ordinary. Detailed steps for cooking Sour Cabbage (Huo ...
Main Ingredients: Pincer Fish: 500g. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount. Additional Ingredients: Chicken Essence: Appropriate amount; MSG: Appropriate amount; White Pepper Powder: Appropriate amount; Wang Shouyi Thirteen Spices: Appropriate amount; Bean Flour: Appropriate amount; Rapeseed Oil: Appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Stir-fried Pincer Fish Separate the fish ...
Main Ingredients: Beef tenderloin: appropriate amount. Auxiliary Ingredients: Celery: appropriate amount; Garlic sprouts: appropriate amount; Lettuce: appropriate amount. Seasonings: Ginger and garlic slices: appropriate amount; Garlic cloves: appropriate amount; Cooking wine: appropriate amount; Soybean powder: appropriate amount; Pepper powder: appropriate amount; Doubanjiang: appropriate amount; Dried chili: appropriate amount; Sichuan peppercorn: appropriate amount; Dark soy sauce: appropriate amount. Taste: Medium spicy; ...
Main ingredients: Rabbit: appropriate amount; diced sweet pepper: appropriate amount; diced green bamboo shoots: appropriate amount; diced onion: appropriate amount. Auxiliary materials: Sweet bean paste: appropriate amount; Sichuan peppercorn: appropriate amount; dried chili pepper: appropriate amount; scallion: appropriate amount; ginger slices: appropriate amount; garlic slices: appropriate amount; soy sauce: appropriate amount; salt: appropriate amount; bean powder: appropriate amount; cooking wine: ...
Main Ingredients: Bamboo Shoots: Appropriate amount; Pork Slices: Appropriate amount. Auxiliary Ingredients: Ginger: Appropriate amount; Garlic: Appropriate amount; Baijiu (Chinese liquor): Appropriate amount; Soy Sauce: Appropriate amount; Oil: Appropriate amount; Bean Powder: Appropriate amount. Seasoning: Salt: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Pork with Bamboo Shoots Wash the bamboo ...
Main ingredients: Pork: 1 piece; Chinese celery: 1 stalk; Carrot: 1; Wild black fungus: 1 handful. Seasonings: Scallions: 2 stalks; Garlic: 5 cloves; Ginger: 5 slices; Small chili peppers: 3; Sichuan peppercorn powder: 1 tablespoon; Soybean powder: 5 tablespoons; Soy sauce: 2 tablespoons; Vinegar: 2 tablespoons; Granulated sugar: 3 tablespoons; Steamed fish soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; ...
Main Ingredients: Pork Shreds: 1 bowl. Additional Ingredients: Ginger: some; Garlic: some; Scallions: some; Doubanjiang (broad bean paste): some; Pickled Chili Peppers: some; Soybean Powder: 2 tablespoons; Tender Meat Powder: 3 tablespoons; Salt: some; Oil: some; Sugar: coarse; Vinegar: some; MSG: some. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Moderate. Steps for Cooking Grandma’s Fish-Flavored Shredded ...
Main ingredients: Beef: appropriate amount; Lettuce: appropriate amount. Seasonings: Sichuan peppercorn: appropriate amount; Dried chili pepper: appropriate amount; Cooking wine: appropriate amount; Soybean powder: appropriate amount; Egg: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion: appropriate amount; Rapeseed oil: appropriate amount; Doubanjiang (broad bean paste): appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Spicy; Cooking ...
Main Ingredients: Pork Belly: Appropriate amount; Celery: Appropriate amount. Seasonings: Red 99 Hot Pot Seasoning: Appropriate amount; Pickled Ginger: Appropriate amount; Pickled Pepper: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Sugar: Appropriate amount; Garlic Paste: Appropriate amount; Bean Flour: Appropriate amount; Cooking Wine: Appropriate amount. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Steps ...
Main Ingredients: Shredded Pork: Appropriate amount; Green Pepper: Appropriate amount. Seasonings: Cooking Wine: Appropriate amount; Bean Powder: Appropriate amount; Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Red 99 Hot Pot Seasoning: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Spicy and Crispy Shredded Pork Mix the shredded pork with bean ...
Main Ingredients: Pork Liver: 400g; Scallions: 150g. Seasonings: Soybean Paste: 1 tablespoon; Pickled Peppers: 20g; Ginger: 3 slices; Garlic: 1 clove; Bean Flour: 1 tablespoon; Cooking Wine: 1 tablespoon. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver Stir-Fried with Scallions Prepare the ingredients. Cut the pork liver into slices. Add ...
Main ingredients: Pork: 300g. Additional ingredients: Bamboo shoots: 500g; Green pepper: 1; Salt: 1 pinch; Bean powder: 1 tablespoon. Taste: Light; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed steps for Stir-fried Pork with Bamboo Shoots Prepare the ingredients. Cut the pork and bamboo shoots into slices. Mix the pork with bean powder evenly. Stir-fry the ginger, garlic and ...
Main Ingredients: Grass Carp: 1; Scallions: 50g. Seasonings: Ginger: 1 piece; Garlic: 2 cloves; Doubanjiang: 1 spoonful; Soybean Flour: 1 spoonful; Cooking Wine: 1 spoonful; Chicken Essence: 1 pinch; Pickled Peppers: 60g. Flavor: Slightly Spicy; Cooking Method: Braised; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Scallion Fish Fillet Prepare the ingredients. Cut the fish into chunks and slice them ...
Main Ingredients: Pork: 300g. Additional Ingredients: Baby Bok Choy: 500g; Chili Peppers: 6; Sichuan Peppercorns: 6; Ginger: 2 pieces; Garlic: 2 cloves; Doubanjiang (spicy bean paste): 1 tablespoon; Bean Flour: 1 tablespoon. Taste: Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Boiled Pork Slices with Baby Bok Choy Prepare the ingredients. Cut the pork ...
Main Ingredients: Dried radish: appropriate amount; Eggs: appropriate amount. Seasonings: Doubanjiang (spicy bean paste): appropriate amount; Vinegar: appropriate amount; Soybean powder: appropriate amount. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dried Radish Stir-Fried with Eggs Wash and cut the dried radish into pieces. Crack the eggs into a bowl, add a spoonful ...
Main Ingredients: 1 chicken thigh; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic sprouts; 2 small spicy peppers. Additional Ingredients: 150g ginger; 2 teaspoons cooking wine; 1 teaspoon bean powder; 4 pointed peppers; 1 red chili pepper. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Ginger Fried Chicken Thighs Slice the ginger; Marinate ...
Main Ingredients: Rabbit Meat: 500g; Line Pepper: appropriate amount; Pickled Chili: appropriate amount; Dried Chili: appropriate amount; Egg: 1; Monosodium Glutamate: appropriate amount. Auxiliary Materials: Zaijiang: appropriate amount; Douban Sauce: appropriate amount; Pickled Ginger: appropriate amount; Sichuan Peppercorn: appropriate amount; Bean Powder: appropriate amount; Oyster Sauce: appropriate amount. Flavor: Spicy; Cooking Method: Braised; Time: 20 minutes; Difficulty: Normal. 【Zaijiang Fresh ...
