Main Ingredients: Yellow Croaker: 500g; Shiitake Mushroom: 50g; Garlic: 2 cloves; Green Onion: 1 stalk; Red Chili Pepper: 1; Sichuan Peppercorn: 20; Cooking Wine: 4 teaspoons; Sugar: 1 teaspoon; Cooking Oil: 1 tablespoon. Additional Ingredients: Thinly Sliced Pork: 100g; Bean Sprouts: 10g; Ginger: 20g; Scallions: 2 stalks; Soybean Flour: 1 tablespoon; Dried Chili Pepper: 2; Doubanjiang (Chili Bean Sauce): 1.5 ...
Main Ingredients: Lamb: 500g; Pixian Douban (broad bean paste from Pixian): appropriate amount; Pickled pepper flakes: appropriate amount; Pickled ginger flakes: appropriate amount; Rice flour: appropriate amount; Bean flour: appropriate amount. Auxiliary Ingredients: Sugar: appropriate amount; Sesame oil: appropriate amount; Sichuan pepper powder: appropriate amount; Chili oil: appropriate amount; Scallion: appropriate amount; Coriander flakes: appropriate amount; Minced garlic: appropriate amount. ...
Main Ingredients: Bamboo Shoots: Half; Pork Slices: Appropriate Amount; Green Pepper: Appropriate Amount; Red Pepper: Appropriate Amount. Seasonings: Corn Oil: Appropriate Amount; Ginger: Appropriate Amount; Sichuan Pepper: 10 Pieces; Soy Sauce: Appropriate Amount; Salt: Appropriate Amount; Garlic: Appropriate Amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pork with Bamboo Shoots Cut ...
Main Ingredients: Bamboo Shoots: 2; Black Fungus: 1 small handful; Starch: 1 tablespoon; Scallion: 1 stalk; Oil: appropriate amount; Salt: appropriate amount. Auxiliary Ingredients: Pork Tenderloin: 50g; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon; Pepper: 1 teaspoon. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Stir-fried Pork with Bamboo Shoots Prepare the ...
Main ingredients: Garlic scapes: 15 stalks; Pork: 1/2 pound. Seasonings: Salt: appropriate amount; Peanut oil: appropriate amount; Ginger shreds: appropriate amount; Chicken essence: appropriate amount; Soy sauce: appropriate amount. Taste: Salty and sweet; Cooking method: Stir-fry; Time required: Ten minutes; Difficulty: Easy. Steps for cooking Garlic Scapes Stir-Fried Pork Strips Wash the garlic scapes and cut them into sections, then ...
Main Ingredients: Garlic Scapes: 350g; Pork Strips: 150g. Auxiliary Ingredients: Red Pepper Strips: a little; Ginger: appropriate amount; Scallions: appropriate amount. Seasonings: Salt: appropriate amount; Chicken Essence: a little; Shaoxing Wine: 1.5 tablespoons; Water Starch: 1 tablespoon; Sugar: 1g; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: a little. Taste: Salty and Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: ...
Main Ingredients: Pork tenderloin: 100g; Garlic shoots: 1 bunch. Seasonings: Light soy sauce: 2 tablespoons; Dark soy sauce: 1/2 tablespoon; Cooking wine: 1 tablespoon; Ginger powder: 1 tablespoon; Black pepper powder: 1/2 tablespoon; Salt: 1/2 tablespoon. Taste: Salty and savory; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Cooking Delicious Garlic Shoots Stir-Fried Pork Cut the pork ...
Main Ingredients: Half chicken; 5-6 shiitake mushrooms. Seasonings: Scallions: appropriate amount; ginger: appropriate amount; rock sugar: appropriate amount; cooking wine: 2 teaspoons; star anise: 1 piece; light soy sauce: 3 teaspoons; dark soy sauce: 1 teaspoon; salt: appropriate amount; chicken essence: appropriate amount; cinnamon: 1 small piece. Taste: Other; Cooking Method: Boiling; Time: One hour; Difficulty: Normal. Detailed Steps for ...
Main ingredients: Shiitake mushrooms: 300g. Additional ingredients: Dark soy sauce: 3g; Light soy sauce: 5g; Soy sauce: 8g; Salt: a little; Cooking oil: appropriate amount; Garlic: 5g; Ginger: 3g; Starch: 3g; Sichuan peppercorns: several; Star anise: 1 piece; Sugar: a little. Taste: salty and sweet; Cooking method: stir-fry; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Braised Shiitake ...
Main Ingredients: Half block of tofu. Additional Ingredients: 1 spoon of Pixian Douban (broad bean paste); 1 spoon of pickled pepper; 4 cloves of garlic; 3 slices of ginger; 2 portions of minced meat; 1 squid ball; 1 egg; 2 scallions. Seasonings: Salt, appropriate amount; 1 spoon of cooking wine; 1 spoon of soy sauce; 2 spoons of vinegar; 1 ...
Main Ingredients: Beef: 1 piece; Onion: 1. Auxiliary Ingredients: Green Pepper: 2. Seasonings: Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon; Cornstarch: 1 tablespoon; Sesame Oil: 1 tablespoon. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Onion Beef Prepare the main ingredients Cut the beef against the grain into thin slices Marinate the ...
Main Ingredients: Large Shrimp: 12; Sweet Corn: 1/2. Auxiliary Ingredients: Egg White: 1; Carrots: Appropriate amount; Cucumber: Appropriate amount; Onion: Appropriate amount. Seasonings: Golden Curry Blocks: 3; Coconut Milk: Appropriate amount; Salt: A small amount; Cooking Wine: Appropriate amount; Starch: Appropriate amount; White Pepper Powder: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Steps for ...
Main Ingredients: Pork: appropriate amount; Lotus root: appropriate amount. Auxiliary Ingredients: Green pepper: appropriate amount; Red pepper: appropriate amount. Seasonings: Ginger powder: appropriate amount; Garlic powder: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion powder: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Ordinary. Steps for cooking ...
Main Ingredients: 1 broccoli; pork, as needed; onion, as needed. Seasonings: Salt, as needed; soy sauce, as needed; bean powder, as needed. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Stir-Fried Pork with Broccoli Wash the pork and cut it into shreds or chunks. Add bean powder and soy sauce, stir well ...
Main Ingredients: Eggs: 2; Onion: half. Seasoning: Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Onion Omelette Roll Wash and slice the onion, then soak it in water. Heat the pan and add oil, then stir-fry the onion until fragrant. Put the stir-fried onion on a plate and set ...
Main Ingredients: Mushrooms: appropriate amount; Black fungus: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Easy. Steps for Stir-Fried Black Fungus and Mushroom Soak the mushrooms in salt water and wash them clean. Cut the mushrooms into slices and set aside. Soak the black fungus until it is soft, then ...
Main ingredients: Pork ribs: appropriate amount; mushrooms: appropriate amount; enoki mushrooms: appropriate amount. Seasonings: Black pepper powder: appropriate amount; soy sauce: appropriate amount; bean powder: appropriate amount. Taste: salty and fresh; Cooking method: braising; Time: 45 minutes; Difficulty: ordinary. Detailed steps for cooking Braised Pork Ribs with Assorted Mushrooms Chop garlic and set aside Wash enoki mushrooms and mushrooms and ...
Main ingredients: Chicken: appropriate amount; Green pepper: appropriate amount; Onion: appropriate amount. Auxiliary materials: Egg: appropriate amount. Seasonings: Black pepper: appropriate amount; Starch: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount. Taste: Slightly spicy; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Simple. Steps for cooking Black Pepper Chicken Strips Cut the green pepper into strips or chunks Cut ...
Main ingredients: Pork: 300g; Baby bok choy: 2. Additional ingredients: Ginger: 1 piece; Garlic: 1 piece; Chili: 6 pieces; Bean powder: 1 tablespoon; Doubanjiang (spicy bean paste): 1 tablespoon; Chicken essence: 1 pinch. Flavor: Spicy; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Steps to make Shuizhu Yu Prepare the ingredients. Cut the baby bok choy into large pieces, ...
Main ingredients: Pork: 300g; Lotus root: 2; Carrot: 1; Chinese yam: 1; Green pepper: 1. Seasonings: Doubanjiang (broad bean paste): 1 tablespoon; Soybean powder: 1 tablespoon; Ginger: 1 piece; Garlic: 1 piece; Scallion: 2; Red pepper flakes: 1 tablespoon; Sichuan peppercorn powder: 1 tablespoon. Flavor: Medium spicy; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to make Shui Zhu ...
