Main Ingredients: Canola: 200g. Seasonings: Lard: to taste; Salt: to taste; Soy Sauce: to taste. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Stir-Fried Canola Wash thoroughly. Stir-fry in hot oil. Sauté until cooked and season. Stir evenly. Finished product. ...
Main Ingredients: Mushrooms: 4; Baby Bok Choy: 10 heads; Carrot: 1/2; Garlic: 1/2 head. Seasonings: Oil: a little; Oyster Sauce: 1 tablespoon; Salt: a little; Five-Spice Powder: a little. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Mushrooms with Baby Bok Choy 4 mushrooms, 10 heads of baby bok choy, Rinse the baby bok ...
Main Ingredients: Canola: 500g; Red Bell Pepper: 1. Additional Ingredients: Oil: as needed; Salt: as needed; Five-Spice Powder: as needed; Scallions: as needed; Oyster Sauce: as needed. Flavor: Original; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Canola Remove the roots of fresh and tender canola, wash them thoroughly, and set aside the red bell pepper. ...
Main Ingredients: Baby Bok Choy: as needed. Additional Ingredients: Green Onions: as needed; Garlic: as needed; Sichuan Peppercorns: as needed; Peanut Oil: as needed; Salt: as needed; Oyster Sauce: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Baby Bok Choy Rinse the baby bok choy, remove old leaves and root parts, separate ...
Main Ingredients: Quail Eggs: 15; Longevity Noodles: as needed. Seasonings: Salt: as needed; Ketchup: as needed; Cooking Oil: as needed. Flavor: Original; Cooking Method: Deep-fry; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Wealthy with Quail Eggs Rinse the quail eggs with clean water. In a pot, boil water, add a spoonful of salt, and cook the quail eggs ...
Main Ingredients: Fish Head: 1000g; Green Chili: 5; Red Chili: 5; Garlic: 3 cloves; Ginger: 5 slices. Additional Ingredients: Vegetable Oil: 20g; Salt: 8g; Light Soy Sauce: 1 tbsp; Dark Soy Sauce: as needed; Cooking Wine: 1 tbsp; White Vinegar: a little; Perilla Leaves: 3 pieces; Celery Leaves: 3 pieces; Spring Onion: 2 stalks. Taste: Medium Spicy; Cooking Method: Boiling; ...
Main Ingredients: Sour string beans: 500g; Pork tenderloin: 50g. Additional Ingredients: Chopped green onions: as needed; Minced ginger: as needed; Minced garlic: as needed. Seasonings: Light soy sauce: 1 tbsp; Oyster sauce: 1 tbsp; Chopped pickled chili peppers: 1 tbsp; Chicken bouillon powder: a little; Salt: a little; Oil: as needed. Taste: Sour and spicy; Cooking method: Stir-fry; Time: Ten ...
Main Ingredients: Pork Belly: 300g; Sour String Beans: as needed. Additional Ingredients: Ginger: 1 piece; Garlic: 2 cloves; Chili: 4 pieces; Sichuan Peppercorn: a few; Light Soy Sauce: 1 tablespoon; Chicken Bouillon: 1 teaspoon; Salt: a pinch; Cooking Oil: as needed. Flavor: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sour String Beans ...
Main Ingredients: String beans: appropriate amount; Sour cabbage: appropriate amount; Lean pork: appropriate amount; Fatty pork: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken powder: appropriate amount; White pepper powder: appropriate amount; Light soy sauce: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Cabbage ...
Main Ingredients: Carrot: 1. Additional Ingredients: Garlic Sprouts: 3; Salt: 1/2 teaspoon; MSG: a little. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Shredded Carrots Wash the carrots. Shred the carrots. Cut the garlic sprouts into sections. Stir-fry the carrots in hot oil until soft. Add garlic sprouts and salt, stir-fry until carrots ...
Main Ingredients: Carrot: 1 piece. Additional Ingredients: Chopped green onions: a little; Toasted sesame seeds: a little; Salt: 1/3 tsp; Soy sauce: 1/2 tsp; Cooking oil: 2 tbsp. Taste: Savory and sweet; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Shredded Carrots Prepare the necessary ingredients. Heat oil in a pan, stir-fry the shredded carrots ...
Main Ingredients: Carrots: 2 pieces. Additional Ingredients: Oil: 20g; Salt: to taste; Oyster sauce: 10g. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Stir-Fried Shredded Carrots Cooking Steps Main Ingredient: Carrots Wash the carrots and shred them. Heat oil in a wok. Add the shredded carrots. Stir-fry over medium heat. Add oyster sauce. Stir evenly. Add a little ...
Main Ingredients: Onion: 1; Bullfrog: 1. Additional Ingredients: Ginger slices: as needed; Cooking wine: as needed; Soy sauce: as needed; Salt: as needed; Chicken essence: as needed. Flavor: Onion fragrance; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Onion Stir-Fried Bullfrog Ingredients: Onion Bullfrog (cleaned and prepared) Ginger slices Peel and wash the onion. Cut the ...
Main Ingredients: Frog Legs: as needed; Green Pepper: as needed; Onion: as needed. Additional Ingredients: Ginger Slices: as needed; Chili Pepper: as needed; Garlic: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Dark Soy Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Pig Tail: As needed. Additional Ingredients: Cooking Wine: As needed; Sichuan Peppercorn: As needed; Sugar: As needed; Star Anise: As needed; Salt: As needed; Garlic: As needed; Chili: As needed; Soy Sauce: As needed; Ginger: As needed. Flavor: Original; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Steps to Cook Braised Pig Tail After blanching the pig ...
Main Ingredients: Pig Tail: As needed. Additional Ingredients: Ginger: As needed; Star Anise: As needed; Cinnamon: As needed; Bay Leaf: As needed; Pepper: As needed; Light Soy Sauce: As needed; Dark Soy Sauce: As needed; Rock Sugar: As needed; Dried Chili: As needed. Seasonings: Salt: As needed. Taste: Salty and savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Easy. ...
Main Ingredients: Pig tails: as needed. Additional Ingredients: Dried chili peppers: as needed. Seasonings: Yellow wine: some; White sugar: some; Star anise: as needed; Ginger: as needed; Garlic: some; Salt: some. Taste: Mildly spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Easy. Detailed Steps to Cook Delicious and Nutritious Braised Pig Tails Ingredient Preparation: Pig tails Ingredient Processing: Cut ...
Main Ingredients: Fried Tofu: 200g; Purple Celery: 300g; Green Pepper: 1; Spring Onion: as needed. Additional Ingredients: Oil: a little; Homemade Tomato Sauce: 1 tbsp; Salt: a little; Five-Spice Powder: a little. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Celery with Fried Tofu 200g fried tofu, 300g purple celery, 1 green pepper, ...
Main Ingredients: Sea Cucumber: 1 piece; Eggs: 2; Green Onion: 5g; Soy Sauce: 3g; Peanut Oil: 5g; Salt: a pinch. Additional Ingredients: Cooking Oil: a little. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sea Cucumber with Scrambled Eggs Soak the sea cucumber. Cut into rings. Finely chop the green onion. Wash two eggs. ...
Main Ingredients: Chicken Gizzard Herb: 100g; Eggs: 2. Additional Ingredients: Sea Cucumber: 1; Cooking Oil: 1/2 tablespoon. Seasonings: Salt: 1g; Green Onions: a small amount. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken Gizzard Herb Sea Cucumber Scrambled Eggs Pick the chicken gizzard herb. Clean and prepare the herb. Wash and chop the ...
