Main Ingredients: Ground Pork: 240g; Fresh Shrimp: 80g; Fava Beans: 200g. Auxiliary Ingredients: Carrots: 40g; Green Onions: 30cm 1 section; Egg: 1; Bread Crumbs: 30g. Seasonings: Lemon Juice: 10g; Honey: 1 tablespoon; Olive Oil: 1 tablespoon; Salt: to taste; Pepper: to taste; Cardamom Powder: a little. Taste: Sweet and Sour; Cooking Method: Fried; Time: Half an Hour; Difficulty: Simple. Steps ...
Main Ingredients: 1 chicken leg. Auxiliary Ingredients: Some peas, some carrots, a small piece of scallion. Seasonings: 2 slices of pickled fish, 1 tablespoon of apple cider vinegar, 1/2 tablespoon of honey, some salt, some pepper, 1 tablespoon of orange jam, 5g of butter. Taste: Sweet and sour; Cooking Method: Braising; Time: 10 minutes; Difficulty: Easy. Steps for Low-Temperature Braised ...
Main Ingredients: Ham: 1/4 piece; Egg: 1; Shredded Meat: Appropriate amount. Auxiliary Ingredients: Cabbage Leaves: 2 pieces; Tomato Sauce: Appropriate amount; Salt: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Salty and Sweet; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Steps for Cooking Ham and Egg Roll Preparation: Ham cubes, eggs, shredded meat, cabbage leaves. Remove the stems from the ...
Main Ingredients: Chinese Sausage: 1 piece; Egg: 1; Broccoli: 6 florets. Seasonings: Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Sugar: appropriate amount; Sesame Oil: appropriate amount; Water: appropriate amount; Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Easy. Detailed Steps for Cooking Electric Rice Cooker Claypot Rice ...
Main Ingredients: Chicken: 150g; Shrimp: 200g. Additional Ingredients: Edamame: 50g; Scallion: 1g; Ginger: 2g; Garlic: 2g; Oil: 2g; Salt: 2g; Sugar: 1g; Pepper: 1g; Starch: 5g; Vinegar: 1g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Steps to Cook Chicken with Shrimp Prepare the ingredients. Peel and devein the shrimp, and cut into small pieces. Rinse ...
Main ingredients: Crucian carp: appropriate amount. Auxiliary materials: Oil: appropriate amount. Seasonings: Red 99 water-boiled fish concentrate seasoning: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Spicy; Cooking method: Fried; Time-consuming: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Braised Crispy Fish Wash and drain the fish, cut it into pieces and coat it with ...
Main Ingredients: Chicken thighs: 3; Shrimp: 80g. Additional Ingredients: Cornstarch: 1 tablespoon; Water starch: 1 tablespoon; Vegetable oil: 1 tablespoon; Scallions: 1 stalk; Ginger: 1 slice; Garlic: 1 clove; Sichuan peppercorns: 1 teaspoon; Small dried red chili peppers: 1; Red bell pepper: 1/3. Seasonings: Salt: 1/2 teaspoon; White pepper powder: 1/3 teaspoon; Cooking wine: 2 tablespoons; Sugar: 1 tablespoon; Soy ...
Main Ingredients: Loofah: 1; Eggs: 2. Seasonings: Oil: appropriate amount; Soy Sauce: appropriate amount. Flavor: Original; Cooking Method: Stir Fry; Time: 20 minutes; Difficulty: Easy. Steps for cooking Egg and Loofah Stir Fry Prepare the ingredients. Beat the eggs and slice the loofah. Fry the eggs. Add the sliced loofah and stir fry. Add soy sauce for seasoning. Add the ...
Main Ingredients: 1 carrot; 1/2 onion. Additional Ingredients: 20g oil; 2g salt; 5g soy sauce; 1 lettuce. Taste: Salty and Fresh; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Carrot and Onion Stir Fry Cut the onion and carrot into thin strips and set aside. Heat the pan and add oil. When the oil is slightly ...
Main Ingredients: Chicken breast: 2 pieces; Egg: 1. Auxiliary Ingredients: Vegetable oil: appropriate amount; Black sesame: appropriate amount; Starch: 3 tablespoons. Seasonings: Salt: 1 teaspoon; Cooking wine: 1 tablespoon; White vinegar: 1 tablespoon; Water: 1 tablespoon; Granulated sugar: 2 tablespoons; Tomato sauce: 3 tablespoons. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Pineapple: 1; Chicken Breast: as needed. Seasonings: Salt: as needed; Sugar: as needed; Cooking Wine: as needed; Egg: 1; Starch: as needed. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Pineapple Chicken Slices Prepare the ingredients: Pineapple: 1, peel off the skin, wash and set aside. Salt: as needed, Sugar: as ...
Main ingredients: Dried wood ear mushrooms: 10g; Chicken breast: 1 piece; Eggs: 2; Cucumber: 1; Golden needles (dried daylily buds): 1 small handful; Scallion: 1 small section; Ginger: 2 slices; Garlic: 4 cloves. Seasonings: Sauce: 1 small bowl (see step 1 for details). Taste: Sour and salty; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed steps for cooking Sautéed ...
Main Ingredients: Cilantro: 150g; Chicken breast: 300g. Seasonings: Oil: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Monosodium glutamate: appropriate amount; Starch: appropriate amount; Scallion: appropriate amount; Carrot: appropriate amount; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Ordinary. Steps for Cooking Yan-Bao Chicken Shreds Wash the cilantro ...
Main Ingredients: Carrots: 1; Soft Tofu: 1 block; Beef: appropriate amount; Ginger: a few slices. Auxiliary Ingredients: Cornstarch: 1 tablespoon. Seasonings: Corn Oil: 8 ml; Salt: 1.5 g; Sugar: 1.5 g. Taste: Light; Cooking Method: Stew; Time: 20 minutes; Difficulty: Normal. Steps for Cooking Beef and Tofu Stew with Carrots Peel and slice the carrots, slice the beef against the ...
Main Ingredients: Tofu: appropriate amount; Braised beef: appropriate amount; Oil lettuce: one; Small pepper: 2. Auxiliary Materials: Corn oil: appropriate amount; Salt: appropriate amount; Dried red pepper: one; Sichuan pepper: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Water starch: appropriate amount. Taste: slightly spicy; Cooking method: stewing; Time: 20 minutes; Difficulty: easy. Steps for Cooking Beef Stewed ...
Main Ingredients: Bok Choy: 200g; Pork: 60g; Wood Ear Mushrooms: 20g; Vermicelli: 100g. Seasonings: Garlic: 10g; Scallions: 5g; Ginger: 3g; Soy Sauce: 5ml; Maggi Seasoning Sauce: 5ml; Salt: to taste; Peanut Oil: 30ml. Taste: Salty and Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Laochu Bok Choy Wash and cut the bok choy into pieces. Cut ...
Main Ingredients: Cabbage Leaves: 300g. Additional Ingredients: Pork Belly Slices: 50g; Sweet Potato Noodles: 50g; Cilantro: 10g; Scallion: As needed; Ginger Slices: As needed; Garlic: As needed. Seasonings: Peanut Oil: 20g; Weidami Soy Sauce: 10g; Oyster Sauce: 10g; Sesame Oil: As needed; Dried Chili Peppers: 3g; Star Anise: 1 piece; Sugar: As needed; Dark Soy Sauce: As needed. Taste: Mildly ...
Main Ingredients: Bok Choy: 350g; Wood Ear Mushrooms: 4 pieces; Bean Vermicelli: appropriate amount; Pork Belly: appropriate amount. Additional Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Red Chili Pepper: appropriate amount; Cilantro: 1 bunch. Seasonings: Salt: appropriate amount; Light Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Vinegar: appropriate amount; Cooking Wine: a little; Granulated Sugar: a little. Flavor: ...
Main Ingredients: Ground Pork: 400g; Lotus Root: 1 section; Carrot: 1 piece; Egg: 1. Auxiliary Ingredients: Chopped Scallions: Appropriate amount; Ginger Powder: 1 spoon. Seasonings: Cooking Oil: Appropriate amount; Salt: 1 seasoning spoon; Soy Sauce: 1 spoon; Oyster Sauce: Appropriate amount; Stuffing Seasoning: 1 seasoning spoon; Chicken Powder: Appropriate amount; Water Starch: Appropriate amount; Flour: 1 tablespoon. Taste: Salty and ...
Main Ingredients: Carrot: 1/2; Dried Tofu: 5 pieces. Additional Ingredients: Small Chili Pepper: 1; Garlic: 3 cloves. Seasonings: Salt: 1 teaspoon; Oil: as needed. Taste: Slightly Spicy; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Steps for Carrot and Dried Tofu Stir Fry Heat oil in a pan, add chili pepper and garlic, stir fry until fragrant. Add carrot ...
