Main ingredients: Lu Hao: appropriate amount; Gan Zi: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: salty and fresh; Cooking method: stir-fry; Time: ten minutes; Difficulty: simple. Detailed steps for cooking Stir-fried Lu Hao with Gan Zi Wild Lu Hao Remove the old roots of Lu Hao and tear it into sections by hand Sprinkle some salt ...
Main ingredients: Ganzi: 7 pieces; Braised pork: 10 pieces; Chili pepper: 1; Garlic: 1. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Ganzi Braised Pork Cut the Ganzi diagonally twice and then cut it diagonally in the middle. Cut the chili pepper, garlic, and ...
Main ingredients: Dried tofu: 5 pieces; Chili peppers: 5; Garlic chives: 1. Auxiliary materials: Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount. Taste: moderately spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Spicy Garlic Chives Stir-fried Dried Tofu Cut the ingredients and set aside. Stir-fry the dried chili peppers ...
Main Ingredients: 1 red pepper; 2 green peppers; 2 pieces of dried tofu. Seasonings: 2 tablespoons of cooking oil; a little green onion; 1 teaspoon of light soy sauce; 1 teaspoon of quick-fry seasoning. Taste: Medium spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Stir-Fried Dried Tofu with Peppers Prepare the ingredients. Clean the ...
Main ingredients: Tea tree mushrooms: 1 small box; Dried tofu: 4 pieces; Celery: 1 slice. Seasonings: Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Oil: appropriate amount; Salt: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time required: 10 minutes; Difficulty: Easy. Detailed steps for cooking Celery and Tea Tree Mushroom Stir-Fry with Dried Tofu Prepare the ingredients; Heat ...
Main Ingredients: Dry Silk: 4 pieces; Green Pepper: 2; Preserved Vegetable: 1 small piece. Additional Ingredients: Garlic: 2 cloves; Red Pepper: 2; Oil: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Green Pepper and Preserved Vegetable Dry Silk Prepare the raw materials; Prepare the raw materials; Add ...
Main Ingredients: Lamb: 500g. Additional Ingredients: White radish: 1 piece; Cilantro: as needed; Ginger: as needed; Green onion: as needed; Cooking wine: 1 tablespoon. Seasonings: Dark soy sauce: 2 tablespoons; Fermented bean curd: 1 tablespoon. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate. Savory Lamb with Radish: Braised Lamb with Radish Detailed Cooking Steps Cut the lamb ...
Main Ingredients: Lamb: 400g. Additional Ingredients: Scallions: 2 stalks, about 150g. Seasonings: Beijing-style sauce: as needed; Ginger slices: a little; Garlic slices: a little; Seasonings: as needed. Flavor: Scallion; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beijing-Style Lamb Stir-Fry with Scallions Cut the lamb into thin slices, marinate with a little cooking wine, pepper (not ...
Main ingredients: Lamb ribs: 3 pieces. Auxiliary materials: Carrots: 1 piece; Scallions: appropriate amount; Green onions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Carrot Stewed Lamb Ribs Wash the lamb ribs and cut them ...
Main Ingredients: Pork Ribs: Appropriate amount; Flour: Appropriate amount; Starch: Appropriate amount; Egg White: Appropriate amount. Auxiliary Ingredients: Scallion, Ginger, Garlic: Appropriate amount; Pepper: Appropriate amount; Chili Powder: Appropriate amount; Sichuan Pepper Powder: Appropriate amount; Five Spice Powder: Appropriate amount. Seasonings: Chicken Essence: Appropriate amount; Granulated Sugar: Appropriate amount; Salt: Appropriate amount. Flavor: Five Spice; Technique: Marinating; Time: One hour; ...
Main Ingredients: Pork Ribs: Appropriate amount. Auxiliary Ingredients: Scallion: Appropriate amount; Ginger: Appropriate amount; Egg: Appropriate amount; Crispy Fried Flour: Appropriate amount; Tomato Sauce: Appropriate amount. Flavor: Fish Fragrant; Cooking Method: Fried; Time: 45 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Fried Pork Ribs Soak the pork ribs in water in advance, changing the water several times in the middle ...
Main Ingredients: Pork Feet: 1. Additional Ingredients: Soybeans: some. Seasonings: Star Anise: 2; Ginger: 4 slices; Dark Soy Sauce: 2 tablespoons; Salt: some; Scallion: some; Sugar: some. Taste: Five-spice; Cooking Method: Braising; Time: Half an hour; Difficulty: Normal. ...
Main Ingredients: Potato: 1. Additional Ingredients: Fresh Peas: 150g; Eggs: 3; Olive Oil: Appropriate amount; Rose Salt: Appropriate amount; Black Pepper: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: 20 minutes; Difficulty: Advanced. Steps for Cooking Potato and Pea Omelette Cut the ingredients into small cubes. Peel and prepare fresh peas. Crack 3 free-range eggs into a bowl, ...
Main Ingredients: Beef Steak: 1000g; Potato: 1; Ginger: 1 piece; Garlic: 5 cloves. Auxiliary Materials: Star Anise: 4; Sand Ginger: 3; Black Cardamom: 2; Bay Leaf: 2 pieces; Orange Peel: a little; Sichuan Pepper: 20 grains; Cumin: appropriate amount; Dark Soy Sauce: appropriate amount; Light Soy Sauce: appropriate amount; Sugar: a little; Oyster Sauce: appropriate amount; Cooking Wine: a little; ...
Main Ingredients: Broccoli: appropriate amount; Cauliflower: appropriate amount. Auxiliary Ingredients: Lao Gan Ma flavored fermented black beans: half spoon; Soy sauce: half spoon; Salt: half teaspoon; Sesame oil: appropriate amount; Rice vinegar: appropriate amount; Green pepper: appropriate amount; Garlic cloves: 3 pieces; Ginger: appropriate amount; Red pepper: appropriate amount. Taste: sour and spicy; Cooking method: mix; Time: ten minutes; Difficulty: ...
Main Ingredients: String Beans: appropriate amount; Pickled Olive: appropriate amount; Minced Pork: appropriate amount. Seasonings: Lao Gan Ma Chili Sauce: appropriate amount; Sugar: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Unknown. Detailed Steps for Minced Pork with Pickled Olive and String Beans Prepare the ingredients. You ...
Main ingredients: Cordyceps flower: 10g; Fox nut: 10g; Chinese yam: 10g; Lean pork: 250g. Additional ingredients: Dried longan: 20g. Seasonings: Salt: to taste. Taste: Original; Cooking method: Stewed; Time required: Several hours; Difficulty: Easy. ...
Main Ingredients: Chicken wings: 5 pieces; Potatoes: /piece. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Star anise: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: One hour; Difficulty: Unknown. Steps to Cook Braised Chicken Wings with Potatoes The recipe calls for ...
Main Ingredients: Beef Shank: 800g. Additional Ingredients: Doubanjiang (Chili Bean Paste): 1 tsp; White Wine: 2 tsp; Ground Pepper: 1/2 tsp; Chicken Bouillon Powder: 1/2 tsp; Ginger: as needed; Garlic Cloves: as needed; Dried Red Chilies: 6. Flavor: Medium Spicy; Cooking Method: Braising; Cooking Time: 1 hour; Difficulty: Moderate. Detailed Steps for Cooking Spicy Beef Shank Prepare the beef shank. ...
Main Ingredients: Australian lamb rack: 2 pieces; Breadcrumbs: 20g; Rosemary: 1 sprig; Walnuts: as needed; Sheep milk cheese: as needed; Mustard sauce: as needed; Honey: as needed. Additional Ingredients: Olive oil: as needed; Endive: as needed; Spinach: as needed; Butter: 1 piece. Flavor: Herbs; Technique: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking French Rack of Lamb with ...
