Main Ingredients: Fish Head: 1. Additional Ingredients: Oil: 1 tablespoon; Yellow Bean Paste: 10g; Salt: 5g; MSG: 2g; Sugar: 2g; Cooking Wine: 1 tablespoon; Spring Onion: as needed; Red Chili: 1; Ginger: as needed; Garlic: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Fish Head Ingredients: Fish Head, Yellow Bean ...
Main Ingredients: Potatoes: as needed; Eggplants: as needed; Green Peppers: as needed. Additional Ingredients: Garlic: Soy Sauce/Sesame Oil; Pixian Doubanjiang (broad bean chili paste): as needed; Sugar: as needed; Soy Sauce: as needed; Oyster Sauce: as needed; Fresh Stock: (such as chicken stock) as needed; Cooking Wine: as needed. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an hour; ...
Main Ingredients: Red-tailed fish: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Chili: appropriate amount; Scallion: appropriate amount. Seasonings: Sichuan peppercorn: appropriate amount; Pixian bean paste: appropriate amount; Sugar: appropriate amount; Vinegar: appropriate amount; Braised soy sauce: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount. Taste: Slightly spicy; Cooking Method: Braising; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Braised ...
Main Ingredients: Oysters: as needed; Garlic: as needed; Vermicelli: as needed. Seasonings: Light soy sauce: as needed; Fresh soy sauce: as needed. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy. Steps to Cook Steamed Oysters with Garlic Vermicelli Main ingredients. Clean and prepare the oysters. Chop the garlic into minced pieces, put them in a cold ...
Main Ingredients: Clams: 1000g; Vermicelli: 100g. Additional Ingredients: Garlic: 1 head; Red Chili Peppers: 5-6; Ginger shreds: a little. Seasonings: Seafood Soy Sauce: 1 tablespoon; Vegetable Oil: 3 tablespoons. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Vermicelli Stir-Fried Clams Soak the clams in water for a while, add two tablespoons of ...
Main Ingredients: Firm Tofu: 1 block; Ground Pork: 200g; Shrimp: 100g; Clams: 100g. Additional Ingredients: Cilantro: 1 bunch; Green Onion: 1 bunch; Ginger: a small piece; Egg White: 1. Seasonings: Cornstarch: 2 teaspoons; Salad Oil: as needed; Sesame Oil: as needed; MSG: as needed; Salt: as needed. Taste: Light; Cooking Method: Stew; Time: 30 minutes; Difficulty: Moderate. Detailed Cooking Steps ...
Main Ingredients: Oysters: 4; Large Shrimp: 6; Clams: 250g; Squid: 1; Red Chili Peppers: as needed. Additional Ingredients: Salad Oil: 4 tbsp; Salt: 3g; Korean Chili Paste: 1/2 tbsp; Oyster Sauce: 1/2 tbsp; Cooking Wine: 1/2 tbsp; Green Onions: 1 stalk; Garlic: 1 head; Seasoned Salt: a pinch; Pepper: 3g. Taste: Other; Technique: Baked; Time: Ten minutes; Difficulty: Moderate. Seafood ...
Main Ingredients: Clam meat: 900g. Additional Ingredients: Dried tofu: 150g; Spring onion: as needed; Cilantro: as needed; Bird’s eye chili: as needed; Light soy sauce: as needed; Oyster sauce: as needed; Cooking wine: as needed; Garlic chili sauce: as needed; Garlic: as needed. Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Cooking Stir-Fried Dried Tofu ...
Main Ingredients: Clams: 500g; Razor Clams: 150g. Additional Ingredients: Onion: 1 piece; Scallion: 1 stalk; Ginger: 1 piece; Garlic: 2-3 cloves; Dried Chili: 4-5 pieces; Sichuan Peppercorn: 5-6 pieces; Cilantro: 1 bunch. Seasonings: Oyster Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon; Doubanjiang (Chili Bean Paste): 1 tablespoon. Flavor: Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: ...
Main Ingredients: Clams: 500g. Additional Ingredients: Scallions: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Sichuan Peppercorns: as needed; Star Anise: as needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Dry Pot Clam Wash the clams and place them in the pot. Cut the scallions, ginger, garlic, Sichuan peppercorns, ...
Ingredients: Pork belly: as needed; Red onion: 1; Red pepper: 1/2. Seasonings: Black vinegar: 2 tablespoons; Soy sauce: 2 tablespoons; Seasoning mix: 1 tablespoon; Sugar: 1 teaspoon; Cornstarch: 1/2 teaspoon; Soy sauce: less than 1/2 teaspoon; Water: 2 tablespoons. Taste: savory; Cooking method: stir-fry; Time: half an hour; Difficulty: moderate. Steps for cooking Fried Pork Belly Marinate the fried pork ...
Main Ingredients: Duck wings: 900g; Quail eggs: 300g. Additional Ingredients: Green onions: as needed; Star anise: 1 piece; Cinnamon: 1 piece; Bay leaves: 2 pieces; Cardamom: 2 pieces; Sichuan peppercorns: a little; Dried chili peppers: 4 pieces; Spice mix: 1 tbsp; Light soy sauce: 1 tbsp; Dark soy sauce: 1 tbsp; Oyster sauce: as needed; Salt: as needed; MSG: a ...
Main Ingredients: Half a chicken; one quarter of a pumpkin; half an onion. Seasonings: Ginger powder: appropriate amount. Condiments: Soy sauce: one tablespoon; salt: appropriate amount; cooking wine: one teaspoon. Taste: salty and fresh; Cooking method: stewing; Time: one hour; Difficulty: simple. Detailed Steps for Cooking Pumpkin Stewed Old Chicken Wash the chicken, remove the hair and cut it into ...
Main Ingredients: 700g rabbit meat. Seasonings: 35g dried red chili; 3g chili powder; 1 garlic clove (finely chopped); ginger (finely chopped). Additional Ingredients: Cooking oil; seasoning mix; white pepper powder; cinnamon powder; curry powder; five spice powder; fifteen spice powder; Sichuan peppercorn powder; soy sauce; salt; monosodium glutamate. Flavor: Spicy; Cooking Method: Stir-fry; Time: One hour; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: 1 fresh three yellow chicken; 2 tsp salt; 6 slices of ginger; 1 tsp flavored salt. Additional Ingredients: 2 tbsp seasoning; 2 tbsp steamed fish soy sauce; 4 shallots; 1 tsp white sesame seeds. Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Hand-Shredded Three Yellow Chicken (Rice Cooker Version) Clean the ...
Main Ingredients: Half a duck; 2 bamboo shoots. Additional Ingredients: 1 onion; scallions as needed; 1 tablespoon of seasoning; salt as needed; 3 slices of ginger. Taste: Original; Cooking Method: Braising; Time: One hour; Difficulty: Moderate. Steps for Cooking Braised Duck with Bamboo Shoots First, take one or two bamboo shoots, rinse off the surface dust, soak them in clean ...
Main Ingredients: Beef: 700g; Potatoes: 1; Ginger: a few slices; Bay leaves: a few; Dried chili peppers: a few; Star anise: 2; Cinnamon: 2 pieces; Sichuan peppercorns: appropriate amount; Pixian Douban sauce: 1 tablespoon; Maodegong spicy sauce: 1 tablespoon. Seasonings: Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Chicken powder: appropriate amount; Seasoning mix: 1 tablespoon. Taste: Salty ...
Main Ingredients: Dried green beans: 40g; Garlic sprouts: half a bunch; Pork belly: 200g. Additional Ingredients: Carrots: as needed; Dried tofu: 1 piece; Scallions, ginger, garlic: as needed. Seasonings: Fermented black beans: 1 spoon; Granulated sugar: 1 spoon; Salt: as needed; Light soy sauce: as needed. Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking ...
Main Ingredients: Dried bean curd: 150g; Shiitake mushrooms: 10 pieces; Pork: 80g. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Peanut oil: 25g; Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sugar: appropriate amount; Chicken essence: appropriate amount; Sesame oil: appropriate amount. Taste: Salty and savory; Cooking method: Stir fry; Time: 30 minutes; Difficulty: Easy. Dried Bean Curd ...
Main Ingredients: Dried green beans: as needed; Preserved pork: as needed. Additional Ingredients: Garlic sprouts: as needed; Long green pepper: as needed. Seasonings: Salt: as needed; Peanut oil: as needed; Oyster sauce: as needed. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Dried Green Beans Stir-Fried with Preserved Pork Soak the dried green ...
