Main ingredients: Onion: 1/2; Tomatoes: 3; Bell pepper: 1; Eggplant: 2, cut into chunks; Cherry tomatoes: 10, halved; Cauliflower: 1/2; Squid: 1, cut into strips; Shrimp: 12; Clams: 1/2 pound. Seasonings: Tomato paste: 2 tablespoons; Butter: 50g; Salt: to taste; Garlic: 6 cloves, minced; Oregano: 1 teaspoon; Rosemary: to taste. Taste: Sweet and sour; Cooking method: Stew; Time: Half an ...
Main Ingredients: Eggplant: appropriate amount. Auxiliary Ingredients: Potato: 1; Tomato: 1; Onion: half. Seasonings: Sugar: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount. Taste: sweet and sour; Cooking Method: stir-fry; Time: 20 minutes; Difficulty: easy. Detailed Steps for Cooking Eggplant Slices in Tomato Sauce Prepare the ingredients Soak the potato slices first Soak the eggplant slices to prevent oxidation ...
Main Ingredients: 1 round eggplant, 1 tomato, 2 green peppers. Seasonings: 3 garlic cloves, salt, soy sauce, cooking oil. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Home-style Eggplant Recipe – Sour and Spicy Eggplant Strips Wash all ingredients. Peel the round eggplant and cut it into strips the size of chopsticks. Cut the ...
Main Ingredient: Round Eggplant: 1. Auxiliary Ingredients: Salt: 1 tablespoon; Soy Sauce: a little; Vinegar: 1 tablespoon. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Round Eggplant (Lazy Dish) Wash the round eggplant. Cut it into long strips. To reduce oil absorption, marinate the eggplant. Add 1 tablespoon of salt. Evenly spread the salt ...
Main Ingredients: 1 eggplant; 1 green pepper. Additional Ingredients: 2 cloves of garlic. Seasonings: A little oil; salt to taste; a little soy sauce. Flavor: Garlic; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Quick and Low-Oil Green Pepper and Eggplant Stir-Fry Cut the eggplant into 2cm square pieces and stir-fry them in a dry pan. Add ...
Main Ingredients: 1 round eggplant Additional Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Minced pork: appropriate amount Seasonings: Light soy sauce: a little; Dark soy sauce: a little; Salt: appropriate amount Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Steps for Cooking Stir-fried Eggplant with Minced Pork Wash the round eggplant Cut it into long strips ...
Main Ingredients: 1 eggplant; 200g pork belly. Seasonings: Scallions: appropriate amount; ginger: appropriate amount; garlic: appropriate amount. Additional Ingredients: Sugar: appropriate amount; pepper: appropriate amount; soy sauce: appropriate amount; cooking wine: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount. Taste: Salty and fresh; Cooking Method: Braising; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Home-style Dish – Braised ...
Main Ingredients: Lamb chops: 450g. Additional Ingredients: Onion: 100g; Potato: 150g; Carrot: 100g; Eggplant: 300g. Seasonings: Barbecue seasoning powder: 4g; Allspice: 1 piece; Sichuan peppercorn: 4g; Star anise: 2 pieces; Bay leaf: 1 piece; Green onion: 20g; Ginger slices: 15g; Cumin: 2g; Salt: 5g; MSG: 1g; White wine: 15g; Black pepper sauce: 40g; Olive oil: 20g; Crushed black pepper: 1g. ...
Main Ingredients: 1 eggplant; 2 tomatoes; 1 onion; 3 garlic cloves. Seasonings: Cooking oil, thirteen spices, salt, vegetable seasoning. Taste: Salty and savory; Cooking method: Stir fry; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Tomato and Eggplant Stir Fry Prepare the ingredients and wash them thoroughly. Roast the tomatoes over an open flame until the skin peels off easily. ...
Main Ingredients: Eggplant: as needed; Pork: as needed. Additional Ingredients: Sha Cha Sauce: as needed; Green Onion: as needed; Salt: as needed; Oil: as needed; Ginger: as needed; Garlic: as needed. Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sha Cha Minced Pork with Eggplant Wash 1 eggplant and cut the pork into minced ...
Main Ingredients: Pork Belly: 200g; Hunan Chili: 50g. Additional Ingredients: Green Onion: 3cm; Ginger: 1 clove; Garlic: 2 cloves; Small Green Chili: 2; Pixian Doubanjiang (Chili Bean Paste): 5g; Chicken Bouillon: 1g. Seasonings: Fermented Black Beans: 5g; Cooking Oil: 10g; Cooking Wine: 10g; Dark Soy Sauce: 4g; Salt: 1g; Sugar: 3g; Oyster Sauce: 5g; Light Soy Sauce: 5g. Taste: Medium ...
Main Ingredients: Eggplant: 250g; Tofu: 250g. Additional Ingredients: Pork Belly: 30g; Green Chili Pepper: 30g; Red Chili Pepper: 30g; Spring Onion: 5cm; Ginger: 3 cloves; Garlic: 5 cloves; Star Anise: 2 pieces; Water: 170ml; Cooking Oil: 20g. Seasonings: Cooking Wine: 5g; Dark Soy Sauce: 5g; Salt: 5g; Sugar: 5g; Ground Pepper: 2g; Oyster Sauce: 8g; Cornstarch: 10g; Chicken Bouillon: 3g. ...
Main Ingredients: Pork Tenderloin: 375g; Eggs: 125g. Additional Ingredients: Onion: 30g; Green Bell Pepper: 30g; Red Bell Pepper: 30g; Cooking Oil: 20g; Starch: Equal proportion to eggs. Seasonings: Thirteen Spices: 10g; Salt: 8g; Cooking Wine: 18g. Taste: Mildly Spicy; Cooking Method: Stir-fry; Cooking Time: Twenty minutes; Difficulty: Easy. Salt and Pepper Pork Tenderloin – Kids’ Favorite Cooking Steps Finely chop ...
Main Ingredients: Broccoli: 170g; Shrimp: 80g. Additional Ingredients: Green Onion: 3cm; Garlic: 2 cloves; Ginger: 1 piece. Seasonings: Cooking Oil: 20g. Marinade: Salt: 1g; Cooking Wine: 4g; Cornstarch: 4g. Sauce: Salt: 2g; Cornstarch: 5g; Pepper: 1g; Water: Cornstarch:Water=1:3. Taste: Original; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy. Broccoli Stir-Fried Shrimp Cooking Steps Prepare the ingredients. Slice the ginger and ...
Main ingredients: Tofu: appropriate amount; Green pepper: 1; Fried peanuts: appropriate amount; Sandwich: appropriate amount; Stir-fried meat: appropriate amount. Auxiliary materials: Braised sauce: appropriate amount; Flavoring: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Red oil: appropriate amount. Taste: Other; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Steps for cooking Steamed Tofu Cut the tofu into pieces ...
Main Ingredients: Shiitake mushroom: appropriate amount; Tofu: appropriate amount; Sandwich: appropriate amount; Quail egg: appropriate amount; Scallion: appropriate amount. Seasonings: Chicken essence: appropriate amount; Salt: appropriate amount; Red sauce: appropriate amount; Seasoning powder: appropriate amount; Oyster sauce: appropriate amount. Flavor: Other; Cooking method: Braising; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Flavorful Quail Egg with Shiitake Mushroom and Tofu ...
Main Ingredients: Chinese cabbage: 1; Shiitake mushrooms: appropriate amount; Minced pork: appropriate amount. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Thirteen spices: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Cooking oil: appropriate amount; Garlic: appropriate amount; Water starch: appropriate amount. Taste: Salty and fragrant; Cooking method: Steaming; Time: Half an ...
Main Ingredients: Ground Meat: 100g (seasoned); Cabbage Leaves: 5 pieces. Additional Ingredients: Soy Sauce: 10g; Chili Peppers: 2; Cooking Wine: 2g; Salt: 1 spoon; Cornstarch: 1 spoon; Garlic: 2g; Green Onions: 2g. Taste: Medium Spicy; Cooking Method: Seasoned; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Cabbage Meat Rolls Cabbage leaves and meat prepared Cabbage leaves prepared Blanch ...
Main Ingredients: Chinese cabbage: 6 leaves; Pork leg meat: 250g. Seasonings: Scallions: 4 stalks; Carrots: 4 slices; Pepper: 2g; Soy sauce: 1 tablespoon; Oyster sauce: 1/2 tablespoon; Salt: 2g; Chicken essence: 2g; Starch: 2g; Goji berries: 15 pieces. Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls ...
Main Ingredients: Chinese cabbage: appropriate amount; pork leg meat: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; peanut oil: appropriate amount; cornstarch water: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: original; Cooking Method: steaming; Time: one hour; Difficulty: simple. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls Wash the Chinese cabbage. Boil water in a pot, add a little salt ...
