Main ingredients: Fresh rabbit: half; Scallions: 200g; Chili peppers: 30g. Seasonings: Garlic: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Vinegar: appropriate amount; Fresh hot sauce: appropriate amount; Sesame oil: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount. Flavor: Sour and spicy; Cooking method: Mixing; Time: Half an hour; Difficulty: Ordinary. Steps for making Scallion King Rabbit Prepare ...
Main Ingredients: Duck Intestines: 400g. Additional Ingredients: Chili: 100g; Minced Sprouts: 300g; Ginger: 1 piece; Cooking Wine: 10g; Green Onion: 10g; Sichuan Peppercorn Oil: 3g; Spicy Sauce: 10g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Duck Intestines with Minced Sprouts Prepare the ingredients in advance: Duck intestines are divided into northern and ...
Main Ingredients: Dried Shiitake Mushrooms: 50g. Additional Ingredients: Oyster Sauce: 10g; Soy Sauce: 15g; Fresh Chili Sauce: 10g; Cooking Wine: 6g; Chili Powder: 3g; Red Oil: 20g. Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps to Cook Delicious Shiitake Mushrooms Prepare the ingredients in advance Wash the dried shiitake mushrooms in clean water Remove the ...
Main Ingredients: Farm-raised Chicken: 500g. Seasonings: Scallion: 10g each; Scallion sections: 15g each; Small chili peppers: 2; Salt: appropriate amount; Steamed fish soy sauce: appropriate amount; Sichuan pepper oil: appropriate amount; Cooking wine: 10g; Ginger slices: appropriate amount; Red oil: appropriate amount; Fresh spicy sauce: appropriate amount; Sugar: appropriate amount; Garlic: appropriate amount. Flavor: Spicy; Cooking Method: Mix; Time: 45 ...
Main Ingredients: Fresh Squid: 2. Auxiliary Ingredients: Onion: half; Ginger: 1 small piece; Garlic: 6 cloves. Seasonings: Korean Soybean Paste: 5 tablespoons; Korean Chili Paste: 1 teaspoon; Syrup: 2 tablespoons. Taste: Slightly Spicy; Cooking Method: Grilled; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Korean-style Grilled Squid Main marinade ingredients; Put all ingredients except squid into a food processor, including ...
Main Ingredients: Beef Spine Bone: 500g; Zucchini: 2/3; Onion: 1/2; King Oyster Mushroom: 1; Potato: 2. Seasonings: Korean Soybean Paste: 2 tbsp; Korean Chili Paste: 1 tbsp; Spring Onion: 1 stalk; Ginger: 3 slices; Minced Garlic: 2 tbsp; Cooking Wine: Appropriate amount; Salt: Appropriate amount; Green Chili: 2. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: ...
Main Ingredients: Dried winter mushrooms: 20 pieces; Winter bamboo shoots: 1 pack. Additional Ingredients: Broth: 1 small bowl; Onion: half. Seasonings: Salt: to taste; Light soy sauce: 1 tablespoon; Water starch: to thicken; Sesame oil: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-fried Winter Mushrooms and Bamboo Shoots Prepare the ingredients. ...
Main Ingredients: Udon: 150g; King oyster mushrooms: as needed; Shiitake mushrooms: 6 pieces; Green bell pepper: 1; Carrot: 1 piece. Seasonings: Salt: 1 tsp; Soy sauce: 1 tsp; Black pepper: 1/2 tsp; Oil: 3 tbsp. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Make Double Mushroom Stir-Fried Udon Heat oil in a pan, stir-fry ...
Main ingredients: Fresh winter mushrooms: 60g; Black fungus: 5g; Winter bamboo shoots: 1 plant. Seasonings: Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Black Fungus and Winter Vegetables Ingredients: Fresh winter mushrooms (washed), black fungus (previously soaked and cleaned), winter bamboo shoots. Peel and ...
Main Ingredients: Beef slices: 500g. Additional Ingredients: Sha Cha sauce: 1 tablespoon; diced scallions: 1; ginger: 3 slices; salad oil: appropriate amount; half an onion; garlic sprouts: appropriate amount; diced garlic: 1; cooking wine: 1 tablespoon. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple. Steps for cooking Sha Cha Beef Heat oil in a wok, ...
Main Ingredients: Beef: as needed; Broccoli: as needed. Additional Ingredients: Scallions: as needed; Garlic: as needed. Seasonings: Satay Sauce: 1 tsp; Salt: as needed; Soy Sauce: as needed. Taste: Salty and Sweet; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Steps to Make Beef and Broccoli Stir Fry with Satay Sauce Cut the broccoli into pieces and blanch the ...
Main ingredients: Beef: 150g; Sha Cha Sauce: a little. Additional ingredients: Ginger shreds: a little; Pepper: a little; Oil: a little; Soy sauce: a little; Cornstarch: a little; Coriander: a little. Taste: savory; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Steps for cooking Sha Cha Beef Thinly slice the beef and marinate it with Sha Cha sauce, pepper, soy ...
Main Ingredients: Beef: as needed; Sha Cha Sauce: 1 spoon. Additional Ingredients: Tender Ginger: as needed; Oil: as needed. Marinade: Oyster Sauce: a little; Sugar: a little; Pepper: a little; Cornstarch: a little; Peanut Powder: a little. Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Sha Cha Beef Prepare: Beef. Shred the tender ginger. ...
Main Ingredients: Beef (about 150g); Sha Cha Sauce (1 tbsp); Oyster Sauce (1/2 tbsp); Pepper (1/3 tsp); Baking Soda (1/4 tsp); Water (1-2 tbsp); Corn Starch (1/2 tbsp); Vegetable Oil (2 tbsp). Auxiliary Ingredients: Ginger (6 slices); Garlic (1 clove); Scallion (1/2); Red Pepper (1); Green Pepper (1/2). Seasonings: Salt (1/2 tsp); Corn Starch (1/2 tbsp); Water (2 tbsp). Taste: ...
Main Ingredients: Beef shreds: appropriate amount; Potatoes: appropriate amount; Scallions: appropriate amount. Seasonings: Satay sauce: appropriate amount; Soy sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Cornstarch: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Steps for cooking Beef and Potato Shreds with Satay Sauce Peel and wash ...
Main Ingredients: Rice Cake: 1/2 pound; Beef Strips: 100g; Onion: 1/2; Garlic: 3 cloves; Scallion: 1. Seasonings: Sha Cha Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Salt: a pinch; Black Pepper: to taste. Beef Marinade: Rice Wine: 1 tablespoon; Soy Sauce: 1 tablespoon; Sesame Oil: 1 tablespoon (or cooking oil). Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. ...
Main ingredients: Beef: 300g; Carrot: 1/2; King Oyster Mushroom: 1/2; Celery Leaves: appropriate amount; Cherry Tomatoes: appropriate amount; White Sesame Seeds: appropriate amount; Italian Herbs: appropriate amount. Auxiliary materials: Soy Sauce: 1 tsp; Oyster Sauce: 1 tsp; Honey: 1 tsp; Chicken Essence: 1/2 tsp; Vegetable Oil: 4 tbsp; Salt: 1/4 tsp. Taste: Salty and Fresh; Cooking Method: Baked; Time: 45 ...
Main Ingredients: Live Carp: 1. Auxiliary Ingredients: Tofu: 400g; Vermicelli: 100g; Coriander: Appropriate amount. Seasonings: Scallion: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Lard: Appropriate amount; Soybean Oil: Appropriate amount; Dried Chili: Appropriate amount; Cooking Wine: Appropriate amount; Rice Vinegar: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Monosodium Glutamate: Appropriate amount; Sichuan Pepper: Appropriate amount; Star Anise: ...
Main Ingredients: One carp. Auxiliary Ingredients: Cabbage: appropriate amount; Wide noodles: appropriate amount; Large tofu: appropriate amount; Scallions: appropriate amount; Green onions: appropriate amount; Cilantro: appropriate amount; Ginger: appropriate amount. Seasonings: Dried chili: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount; Rock sugar: appropriate amount; Dark soy ...
Main Ingredients: Chicken breast: 100g; Green pepper: 20g; Bell pepper: 20g; Carrot: 20g; Shiitake mushroom: 10g; Egg white: 1. Seasonings: Maggi seasoning sauce: 3ml; Chopped scallion: 2g; Chopped ginger: 2g; Chicken powder: 2g; Salt: 3g; Starch: appropriate amount; Cooking wine: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Colorful Stir-Fried ...
