Main Ingredients: Eggplant: 1; Potato: 1; Green Pepper: 1; Red Chili Pepper: 1; Spring Onion: a small amount; Garlic: 3 cloves. Seasonings: Light Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Sugar: 1 tablespoon; Vinegar: 1 tablespoon; Cooking Wine: 2 tablespoons; Maggi Seasoning Sauce: 1 tablespoon; Salt: to taste; Five Spice Powder: to taste; Cornstarch: to taste. Taste: Salty ...
Main Ingredients: Ground Pork: 100g; Phosphorus Shrimp Meat: 50g; Flower Mushrooms: 9 pieces; Shrimp: 9 pieces. Additional Ingredients: Cooking Wine: 1/2 tbsp; Salt: a pinch; White Pepper Powder: a pinch; Fish Sauce: 1/2 tbsp; Ginger Juice: 1/2 tbsp; Chopped Green Onions: a little; Maggi Seasoning Sauce: 1 tbsp; Sesame Oil: a few drops. Taste: Salty and Fresh; Cooking Method: Steaming; ...
Main Ingredients: Pork Ribs: 500g; Green Beans: 500g; Potatoes: 2; Corn: 2. Seasonings: Soybean Paste: 80g; Maggi Seasoning Sauce: 80g; Rock Sugar: 10g; Star Anise: 3; Cinnamon: 2-3 small pieces; Bay Leaves: 2; Sliced Ginger: as needed; Yellow Wine: a little. Rolled Bun Ingredients: Water: 150g; Yeast: 3g; All-Purpose Flour: 280g. Taste: Savory; Cooking Method: Stew; Cooking Time: Several Hours; ...
Main Ingredients: Pork: 4 oz; Spicy Peppers: 3. Additional Ingredients: Doubanjiang (Chili Bean Paste): 1 packet. Seasonings: Salt: 1/2 tsp; MSG: 1/4 tsp; Ground Sichuan Peppercorn: 1/4 tsp. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Kung Pao Pork (Improved Version) Shred the pork Shred the spicy peppers; if you can’t handle very ...
Main Ingredient: Chicken gizzards: as needed. Ingredients: Spicy peppers: 1-2; Garlic: sliced; Ginger: sliced; Cooking wine: 2 tbsp; Soy sauce: 1 tbsp; Chicken essence: 1 tbsp; Oyster sauce: 1 tbsp; Salt: 1 tbsp. Taste: Original; Difficulty: Unknown. Detailed Steps for Cooking Spicy Stir-Fried Chicken Gizzards Clean and score the chicken gizzards Blanch in cold water with cooking wine, green onion, ...
Main Ingredients: Duck Heads: 10. Additional Ingredients: Green Onion: 1 stalk; Ginger: 1 small piece; Garlic: 1 head; Dried Chili Peppers: 10 or more. Seasonings: Seafood Sauce: 3 tbsp; Haitian Soybean Paste: 1 tbsp; Star Anise: 2 pieces; Bay Leaves: 2 leaves; Cinnamon: 1 piece; Laoganma Spicy Chili Crisp: 3 tbsp; Sichuan Peppercorns: 1 tbsp. Taste: Medium Spicy; Cooking Method: ...
Main Ingredients: Mandarin Fish: 1 piece. Additional Ingredients: Ginger: 1 piece; Spring Onion: 1 bunch; Garlic: 10 cloves; Oyster Sauce: a little; Light Soy Sauce: a little; White Pepper: to taste; Green and Red Chili: to taste; Spicy Girl (type of chili): a little; Chicken Essence: a little; Onion: 1; Perilla Leaves: to taste. Taste: Mildly Spicy; Cooking Method: Braised; ...
Main Ingredients: Cabbage: Half head. Additional Ingredients: Chili Peppers: As needed; Garlic: As needed. Seasonings: Oil: As needed; Premium Soy Sauce: As needed; Black Pepper: As needed. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Stir-Fried Cabbage Half head of cabbage. Shred the cabbage. Rinse the chili peppers. Shred the chili peppers ...
Main Ingredients: Eggplant: 4 pieces. Additional Ingredients: Carrot: appropriate amount; Chili peppers: appropriate amount; Spring onion: appropriate amount. Seasonings: Doubanjiang (fermented bean paste): appropriate amount; Oil: appropriate amount; Black pepper powder: appropriate amount. Flavor: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Steamed Eggplant with Sauce Rinse the eggplant and set aside. Cut into small ...
Main Ingredient: Squid: 500g. Additional Ingredients: Chili Peppers: 2; Dried Chili Peppers: 2; Garlic: 1/2 head; Ginger: 1 piece; Oyster Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Youjia Sichuan Pepper Oil: 1 tablespoon; Sugar: 1 tablespoon; Salad Oil: 2 tablespoons; Cooking Wine: 1 tablespoon. Taste: Mildly Spicy; Cooking Method: Braising; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Braised Squid ...
Main Ingredients: Chicken Wings: 500g. Auxiliary Materials: Dried Chili: 50g; Ginger: 100g; Chicken Broth: 500ml; Rice Wine: 5ml. Seasonings: Chili Oil: 5g; Spicy Girl: 5g; MSG: 2g; Oil: 5g; Oyster Sauce: 3g; Salt: 2g. Taste: Super Spicy; Cooking Method: Braised; Time: 45 Minutes; Difficulty: Advanced. Heart Blue’s Homemade Dish 【Spicy Ginger Chicken Wings】- Seems Like a Spicy Girl Detailed Cooking ...
Main Ingredients: Little Rooster: 800g; Green Hangzhou Pepper: 100g; Small Spicy Pepper: 50g. Auxiliary Ingredients: Ginger and Garlic: as needed; White Sesame Seeds: as needed; Cornstarch: 2g; Rice Wine: 3ml. Seasonings: Salt: 4g; Oil: 5g; Fresh Chili Powder: 3g; Spice Powder: 3g; Ajinomoto Oyster Sauce: 3ml; Spicy Girl Seasoning: 3g; MSG: 2g; Cumin Powder: 2g. Taste: Medium Spicy; Cooking Method: ...
Main ingredients: Pig trotters: 370g; Whelk: 270g. Auxiliary materials: Ginger slices: appropriate amount; Scallion: appropriate amount. Seasoning: Cooking wine: appropriate amount; Soy sauce: appropriate amount; Curry powder: appropriate amount; Salt: appropriate amount; Zero-calorie sugar: appropriate amount. Flavor: Curry; Cooking method: Boiling; Time: One hour; Difficulty: Advanced. Steps for cooking whelk and pig trotter casserole Ingredients: Pig trotters (washed and blanched), ...
Main Ingredients: Babylonia areolata: 500g. Additional Ingredients: Spring onions: 2 stalks; Ginger: 1 piece. Seasoning: Yellow wine: 2 teaspoons. Flavor: Original; Cooking Method: Steamed; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Babylonia areolata Prepare all ingredients. Clean the Babylonia areolata and drain the water. Wash and cut the spring onions for later use. Peel and slice the ...
Main Ingredients: Conch: 800g; Yellow Bell Pepper: 30g; Green Bell Pepper: 30g; Garlic: 10g. Seasonings: Oil: 0.5 tbsp; Homemade Garlic Chili Sauce: 2 tbsp; Sugar: 0.5 tbsp; Cooking Wine: 1 tsp. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Spicy Conch with Bell Peppers Prepare the conch by washing it and adding a ...
Main Ingredients: Whelk: 1 pound; Red wine: 1 bowl. Auxiliary Ingredients: Chili peppers: 2; Garlic: a small amount; Ginger: a small amount; Cilantro: 1 bunch; Sichuan peppercorn: 1 teaspoon; Bay leaves: a little; Fennel: 1 teaspoon; Doubanjiang (broad bean paste): 1 teaspoon. Seasonings: Soy sauce: 3 tablespoons; Oyster sauce: 2 tablespoons; Rice vinegar: 1 tablespoon. Taste: Slightly spicy; Cooking method: ...
Main Ingredients: Sea snails: 500g. Auxiliary Ingredients: Green chili pepper: 1; Red chili pepper: 2; Garlic: appropriate amount; Ginger: appropriate amount. Seasonings: Bay leaves: 2; Star anise: 1; Thirteen spices: 2 tablespoons; Cooking wine: 1 tablespoon; Soy sauce: 3 tablespoons; Cooking oil: 3 tablespoons; Salt: appropriate amount; Oyster sauce: 2 tablespoons; Basil: a little; Scallion: appropriate amount. Taste: Spicy; Cooking ...
Main Ingredients: Whelk: appropriate amount. Auxiliary Materials: Sand ginger: appropriate amount; Garlic: appropriate amount; Scallion: appropriate amount; Ginger slices: appropriate amount. Seasonings: Peanut oil: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount. Flavor: original; Cooking method: baked; Time: one hour; Difficulty: easy. Detailed Steps for Sand Ginger Baked Whelk Put appropriate amount of salt into the whelk and ...
Main Ingredients: Snails: 400g. Additional Ingredients: Garlic: 10g; Ginger: 5g; Scallions and Cilantro: 20g; Sichuan Peppercorns: appropriate amount; Small Red Chili Peppers: appropriate amount; Bay Leaves: appropriate amount; Star Anise: 1 piece. Taste: Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Spicy Drunken Snails Prepare the ingredients shown in the picture. Clean the snails ...
Main ingredients: Duck: 1. Additional ingredients: Sichuan pepper powder: appropriate amount; Salt: appropriate amount; Soy sauce: a little; Sichuan pepper: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Marinade: appropriate amount. Flavor: Five-spice; Cooking method: Steaming; Time-consuming: Several days; Difficulty: Advanced. Detailed steps for cooking Crispy Duck Clean the duck and remove ...
