Main ingredients: Pork ribs: 300g; Marinade: 60g. Auxiliary materials: Water: 100g. Taste: Slightly spicy; Cooking method: Baked; Time: 45 minutes; Difficulty: Normal. Steps for cooking Sauce Spare Ribs Blanch the ribs in water and wash them. Mix 60g of marinade with 100g of water to make a sauce. Cut two slits on each rib to help them absorb the flavor ...
Main Ingredients: Antarctic Icefish Fillet: 3 pieces; Cooking Oil: Appropriate amount. Seasoning: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Roasting; Time: Half an hour; Difficulty: Simple. Detailed Steps for Roasted Antarctic Icefish Fillet Thaw the icefish fillet, then clean it thoroughly. Pour appropriate amount of seasoning on the fillet, wear disposable gloves, and mix the seasoning evenly. Marinate for ...
Main Ingredients: Lamb chops: 6 pieces; Small potatoes: 3; Broccoli: appropriate amount. Seasonings: Salt: appropriate amount; Marinade: appropriate amount; Scallion: appropriate amount; Star anise: appropriate amount; Cooking wine: appropriate amount; Fennel powder: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Cumin powder: appropriate amount. Taste: Salty and fresh; Cooking method: Pan-fried; Time: One hour; Difficulty: Ordinary. Detailed Steps for Pan-fried ...
Main Ingredients: Minced Meat: 150g. Additional Ingredients: Carrot: Half piece; Corn Kernels: As needed; Soft Tofu: Small piece; Pomelo: A little; Salt: A little; Sugar: A little; Light Soy Sauce: A little; Cooking Wine: A little; Pepper: As needed; Salad Dressing: As needed. Taste: Savory; Cooking Method: Steaming; Cooking Time: Ten minutes; Difficulty: Moderate. Steps to Cook Jade Cabbage Finished ...
Main ingredients: Fresh lotus root: 300g; Purple cabbage: 50g. Auxiliary materials: Fruit jelly: appropriate amount; Osmanthus sauce: appropriate amount; White vinegar: appropriate amount; White sugar: appropriate amount. Taste: Sweet; Cooking method: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Lotus Root Chips with Osmanthus and Fruit Jelly Prepare ingredients: fresh lotus root, purple cabbage, fruit jelly, osmanthus sauce, ...
Main Ingredients: Lotus root: appropriate amount. Auxiliary Ingredients: Fruit jelly: appropriate amount. Seasoning: Sugar: appropriate amount. Taste: Sweet; Cooking Method: Pickling; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Lotus Root with Fruit Jelly Wash the fresh lotus root and scrape off the skin. Cut into thin slices. Blanch the sliced lotus root in boiling water. Remove the blanched lotus ...
Main Ingredients: Tender Tofu: Appropriate amount; Salted Egg Yolk: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Garlic: Appropriate amount. Seasonings: Tomato Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; Cooking Oil: Appropriate amount. Flavor: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Egg Yolk Tofu Ingredients. Crush the ...
Main Ingredients: Marinated beef: 1 piece; garlic sprouts: appropriate amount; small chili pepper: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Sichuan peppercorn: appropriate amount; corn oil: appropriate amount; soy sauce: appropriate amount; oyster sauce: appropriate amount; garlic: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Beef with Garlic Sprouts Cut the marinated ...
Main ingredients: Beef: appropriate amount; Garlic sprouts: appropriate amount. Auxiliary materials: Cooking wine: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount; Chili: appropriate amount; Ginger: appropriate amount; Chili sauce: appropriate amount; Cooking oil: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount. Flavor: slightly spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Home-style Stir-fried Dish ...
Main Ingredients: Beef: 300g; Garlic sprouts: as needed; Bell peppers: as needed. Additional Ingredients: Ginger: as needed; Starch: as needed; Cooking wine: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed; Ginger powder: as needed; Ground pepper: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Rice wine: as ...
Main Ingredients: Onion: half; Beef: appropriate amount; Ginger: a few slices. Auxiliary Ingredients: Cornstarch: one tablespoon. Seasonings: Corn oil: 8 ml; Salt: a little. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Onion and Garlic Chives Stir-Fried Beef Slice the beef against the grain and marinate it with cornstarch, soy sauce, and ginger. Cut ...
Main Ingredients: Tofu skin: 1 piece; Spinach: as needed. Additional Ingredients: Minced garlic: a little; Oyster sauce: a little; Sugar: a little; Salt: a little; Soy sauce: a little; Sesame oil: a little. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Tofu Skin Spinach Roll Wash the spinach and tofu skin. Bring water to ...
Main Ingredients: Shrimp: appropriate amount; Vermicelli: appropriate amount. Auxiliary Materials: Garlic: appropriate amount; Peanut Oil: appropriate amount; Scallion: appropriate amount; Coriander: appropriate amount. Seasonings: Salt: appropriate amount; Chicken Powder: appropriate amount; Sugar: appropriate amount; MSG: appropriate amount; Wine: appropriate amount. Taste: Original; Technique: Steaming; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Garlic Vermicelli Steamed Shrimp from Two ...
Main Ingredients: Fresh Shrimp: as needed; Minced Garlic: as needed; Vermicelli: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Oyster Sauce: as needed; Chopped Green Onions and Red Chili Rings: as needed. Taste: Savory; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions for Steamed Garlic Vermicelli with Split-Back Shrimp Ingredients as shown in the picture, ...
Main Ingredients: Fresh Shrimp: 300g. Additional Ingredients: Red Chili: a small section; Vermicelli: as needed; Scallion: as needed; Minced Garlic: as needed. Seasonings: Salt: 1/4 tsp; Cooking Wine: 1 tbsp; Soy Sauce: 1 tbsp. Flavor: Garlic; Technique: Seasoning; Cooking Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Steamed Vermicelli with Garlic Shrimp Clean the fresh shrimp and trim off ...
Main Ingredients: Lamb: 350g; Fish: 100g. Additional Ingredients: Baby Bok Choy: 2 heads; Enoki Mushrooms: 80g; Green Onions and Ginger: as needed; Goji Berries: as needed. Seasonings: Salt: 4g; Chicken Bouillon: 4g; Ground Pepper: as needed; Wild Pepper: 1g. Taste: Savory; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Advanced. Detailed Steps for Cooking Fusion of Fish and Lamb Main ...
Main Ingredients: Black Fish: 1. Additional Ingredients: Green Onion: as needed; Ginger: as needed; Garlic: as needed; Dried Chili: as needed; Sichuan Peppercorn: as needed; Cornstarch: a little; Cooking Wine: a little; White Pepper: a little; Salad Oil: as needed; Salt: a little; Chicken Bouillon: a little; Cilantro: a little; Suan Cai Yu Seasoning Pack: 1 pack. Taste: Spicy; Cooking ...
Main Ingredients: Yellow Croaker: 2 fish; Ginger: 1 piece; Scallions: 2 stalks; Flour: half bowl; Thirteen Spices: 3 grams. Additional Ingredients: Golden Dragon Sunflower Oil: as needed; Soy Sauce: 2 tablespoons; Salt: 5 grams; Small Chili Pepper: 1. Taste: Savory; Cooking Method: Deep-Frying; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Deep-Fried Yellow Croaker Prepare the ingredients. When buying ...
Main Ingredients: Green Beans: 300g; Chinese Sausage: 2 pieces. Additional Ingredients: Salt: a pinch; Peanut Oil: a little; Soy Sauce: a little. Flavor: Five-spice; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Easy. How to Stir-Fry – Green Beans with Chinese Sausage Detailed Cooking Steps Pick and wash the green beans, drain the water Slice the Chinese sausage diagonally Heat oil, ...
Main Ingredients: Green Vegetables: As needed. Additional Ingredients: Edible Oil: As needed; Salt: As needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy and Refreshing Green Vegetables Green vegetables. Separate the stems and leaves, wash and drain. Cut the stems into segments about 3 cm long. Cut the leaves into segments similar in ...
