Main Ingredients: Sea Cucumber: 1, soaked; Goose Egg: 1. Additional Ingredients: Cooking Oil: 1/2 tablespoon; Spring Onion: 1/2. Seasonings: Light Soy Sauce: 8g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sea Cucumber with Goose Egg Rinse the sea cucumber. Cut into slices. Slice the spring onion. Heat the wok with oil. ...
Main Ingredients: Sea Cucumber: 1; Eggs: 2. Additional Ingredients: Cooking Oil: 1/2 tablespoon; Tong Hao Leaf: a little. Seasonings: Salt: a pinch. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Tong Hao Leaf and Sea Cucumber Scrambled Eggs Wash the Tong Hao leaves. Finely chop the vegetable leaves and slice the sea cucumber. ...
Main Ingredients: Pig’s trotters: 2 pieces. Additional Ingredients: Beer: 1 can; Dried chili peppers: 3 pieces; Cinnamon stick: 1 small piece; Bay leaves: 3 leaves; Dark soy sauce: 2 teaspoons; Salt: to taste; Fennel seeds: to taste; Ginger: to taste; Star anise: 3 pieces; Green onions: to taste; Rock sugar: to taste. Flavor: Savory; Cooking Method: Braising; Cooking Time: One ...
Main Ingredients: Pig’s trotter: 1. Additional Ingredients: Beer: 1 can. Seasonings: Soy sauce: 2 tbsp; Dark soy sauce: 2 tbsp; Water: a small amount; Rock sugar: a little; Spring onion (white part): as needed; Ginger slices: as needed; Spring onion knots: as needed; Star anise: 1 piece. Taste: Other; Cooking Method: Braising; Time: Several hours; Difficulty: Moderate. Cooking Steps for ...
Main Ingredients: Tender tofu: a small block; Shrimp: one and a half pounds processed; Shrimp yolk: separated from the shrimp. Additional Ingredients: Salted egg yolk: one; Chopped green onions: as needed; Minced ginger: as needed. Seasonings: Cooking wine: as needed; Cornstarch: as needed; Salt: as needed. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate. Detailed ...
Main Ingredients: Shrimp: appropriate amount; Tofu: appropriate amount; Salted Egg Yolk Powder: appropriate amount. Additional Ingredients: Oil: appropriate amount; Salt: appropriate amount; Chopped Green Onions: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Egg Yolk Shrimp Tofu Heat oil in a pan and add tofu. Sauté. Add appropriate amount ...
Main Ingredients: Carrot: appropriate amount; Edamame: appropriate amount; Pickled vegetables: appropriate amount. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Chicken bouillon: appropriate amount. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Carrot and Edamame Stir-Fried Pickled Vegetables Heat oil in a pan. Add diced carrots and edamame, stir-fry for two to three ...
Main Ingredients: Pork Belly: 100g. Additional Ingredients: Pickled Vegetables: 100g; Ground Chili Powder: 1 tbsp. Seasonings: Vegetable Oil: 5g; Salt: 1g; Light Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Dark Soy Sauce: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: God-level. Detailed Steps for Cooking Steamed Pork Belly with Pickled Vegetables Soak the pickled ...
Main Ingredients: Pickled Vegetables: appropriate amount; Pork: appropriate amount; Dried Red Chili: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Garlic Sprouts: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chicken Bouillon: appropriate amount; Oyster Sauce: appropriate amount; Ground Pepper: appropriate amount; Dark Soy Sauce: a little. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Moderate. Detailed ...
Main Ingredients: Pickled vegetables: a handful; Edamame: 200g; Red bell pepper: 2. Additional Ingredients: Cooking oil: as needed; Salt: a little; Sugar: a little; Garlic cloves: 2. Taste: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Cook Pickled Vegetable Stir-Fried Edamame Prepare the pickled vegetables and edamame. The pickled vegetables were a gift from my sister, ...
Main Ingredients: Pork: as needed; Pickled Vegetables: as needed. Seasonings: Cooking Wine: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Sugar: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork with Pickled Vegetables Wash and cut the pork Wash and cut the pickled vegetables Chop the ...
Main Ingredients: Pickled Vegetables: as needed; Edamame: as needed. Additional Ingredients: Salt: as needed; Sugar: as needed; Minced Garlic: as needed; Red Chili Pepper: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Edamame and Pickled Vegetable Stir-Fry Prepare the ingredients. Heat oil in a pan, add minced garlic and stir-fry until fragrant. Add ...
Main Ingredients: Lotus Root: 300g. Additional Ingredients: Scallion: as needed; Carrot: as needed; Black Fungus: as needed; Ginger: as needed. Seasonings: Oil: as needed; Salt: as needed; MSG: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Lotus Root Slices Peel and wash the lotus root. Cut the lotus root into slices ...
Main Ingredients: Lotus root: appropriate amount; Spring onion: appropriate amount; Garlic slices: appropriate amount. Seasoning: Salt: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. 【Simple and Delicious】Stir-Fried Lotus Root Slices Cooking Steps Cut the spring onion and garlic slices and set aside. Peel and slice the lotus root. Soak the lotus root slices in water to ...
Main Ingredients: Cabbage Leaves: 5 pieces; Cucumber: half. Additional Ingredients: Oyster Sauce: 1 teaspoon; Instant Noodle Seasoning: 1/4 packet. Flavor: Other; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Steps to Cook Cabbage Wrapped Cucumber Slice the cucumber into long strips Then cut into shreds Add a teaspoon of oyster sauce and 1/4 packet of instant noodle seasoning to the ...
Main Ingredients: Instant noodles: 2 packs; Korean kimchi: 1 small pack; Cuttlefish balls: 5 pieces; Fish tofu: 6 pieces; Tofu puffs: 10 pieces; Potato: half; Prawns: 10 pieces; Enoki mushrooms: 80g; Rice cakes: 60g; Cabbage: 100g; Ham sausages: 10 small pieces; Quail eggs: 8 pieces; Konjac: 12 pieces; Green bell pepper: 30g; Red bell pepper: 30g. Additional Ingredients: Onion: 35g; ...
Main Ingredients: King Oyster Mushrooms: as needed; Laba Garlic: half a bowl. Seasonings: Light Soy Sauce: 10ml; White Sugar: 5g; Laba Vinegar: 2 tablespoons. Flavor: Garlic flavor; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Laba Garlic Stir-Fried King Oyster Mushrooms Wash the king oyster mushrooms and remove the Laba garlic. Slice them. Heat oil in ...
Main Ingredients: White Radish: 80g; Pig Blood: 120g. Additional Ingredients: Cooking Oil: 1/2 tablespoon. Seasonings: Preserved Garlic: a few; Garlic Sprouts: a small amount; Salt: 1g; Light Soy Sauce: 3g. Flavor: Garlic; Cooking Method: Stir-Fry; Cooking Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried White Radish with Pig Blood Take the white radish. Cut into strips. Slice the ...
Main Ingredients: Black Fungus: a small handful; Bamboo Fungus: a dozen; Rose Egg Salad: 1 serving. Additional Ingredients: Preserved Garlic: a few cloves. Seasonings: Salt: a pinch. Flavor: Garlic; Technique: Mix; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Bamboo Fungus and Black Fungus Salad with Rose Egg Rose Egg Salad. Thoroughly wash the soaked black fungus. Soak the ...
Main Ingredients: King Oyster Mushrooms: 1 stalk; Preserved Garlic: 10 cloves. Additional Ingredients: Preserved Garlic Vinegar: 15ML; Light Soy Sauce: 5ML; Sugar: 5 grams. Flavor: Original; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Healthier with Less Oil: Stir-Fried King Oyster Mushrooms with Preserved Garlic Cooking Steps Rinse and slice the king oyster mushrooms, place them in a pan, and ...
