Main Ingredients: Chicken wings: 500g. Additional Ingredients: Garlic: half; Ginger: 1 piece; Garlic sprouts: 3 stalks; Bullet chili peppers: 4 pieces; Light soy sauce: 2 tbsp; Cooking wine: 2 tbsp; Salt: 1 tsp. Taste: Medium spicy; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Chicken Wings Prepare the ingredients, make cuts on the chicken wings ...
Main Ingredients: Marinated Pig Ears: Appropriate amount; Garlic Scapes: Appropriate amount. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Ginger: Appropriate amount; Garlic Sprouts: Appropriate amount; Garlic: Appropriate amount. Flavor: Five-spice; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for *Family Reunion Dinner* Stir-fried Pig Ears with Garlic Scapes Cut the pig ears into pieces. ...
Main Ingredients: Cooked Pig Ears: 300g. Additional Ingredients: Garlic Scapes: As needed; Ginger: As needed; Chili Pepper: As needed; Oyster Sauce: As needed; Soy Sauce: As needed. Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pig Ears with Garlic Scapes Prepare the Ingredients Stir-fry the Garlic Scapes in the Pan with Oil ...
Main Ingredients: Pig ears: 1; Garlic sprouts: 250g. Additional Ingredients: Salt: to taste; Vegetable oil: to taste; Shredded red chili: to taste; MSG: to taste; Soy sauce: to taste. Flavor: Mildly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Stir-Fried Pig Ears with Garlic Sprouts Prepare one pig ear. Rinse the garlic sprouts. Slice the ...
Main Ingredients: Garlic scapes: as needed. Additional Ingredients: Cooked pig ears: as needed; Red chili pepper: as needed; Ginger: as needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Garlic Scapes with Pig Ears Prepare the ingredients. Sauté the garlic scapes in hot oil in a pan. Add the pig ears and ...
Main Ingredients: Cooked pig ears: as needed. Additional Ingredients: Garlic sprouts: as needed; Chili peppers: as needed. Seasonings: Light soy sauce: as needed; Minced garlic: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pig Ears with Garlic Sprouts Wash and cut the ingredients into sections, slice the cooked pig ...
Main Ingredients: Winter bamboo shoots: 5. Auxiliary Ingredients: Chinese sausage: 2. Seasonings: Wei Ji Xian seasoning: appropriate amount; Salt: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Peel and clean the winter bamboo shoots. Cut into slices. Steam the Chinese sausage until cooked. Cut into slices. ...
Main Ingredients: Chinese Sausage: appropriate amount. Auxiliary Ingredients: Winter Bamboo Shoots: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Prepare Chinese Sausage and Winter Bamboo Shoots Slice the Winter Bamboo Shoots and Blanch in Boiling Water Rinse the ...
Main Ingredients: Winter bamboo shoots slices: as needed; Chinese sausage: as needed. Additional Ingredients: Garlic slices: a little; Spring onions: a little. Seasonings: Oil: a little; Sauce: as needed; Soy sauce: a little; Sugar: a little; Cornstarch: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Chinese Sausage Stir-Fried Winter Bamboo ...
Main Ingredients: Chinese Sausage: as needed. Additional Ingredients: Winter Bamboo Shoots: as needed; Chili Pepper: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Winter Bamboo Shoots Stir-Fried with Chinese Sausage Prepare the ingredients. Heat a little oil in a pan and sauté the Chinese Sausage until fragrant. Add the chili pepper and ...
Main Ingredients: 1 lotus root Additional Ingredients: 1 sweet red pepper, 1 tablespoon white vinegar, 3 garlic cloves, 1 teaspoon salt, appropriate amount of water, appropriate amount of chicken essence Flavor: Original; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Crispy and Refreshing Lotus Root Slices Peel and clean the lotus root. Cut the lotus root ...
Main Ingredients: Pork: as needed; Shrimp: 6; Corn: as needed; Large Mushrooms: 6; Water Chestnuts: 3-4. Additional Ingredients: Green Onions: as needed; Peanut Oil: as needed; Ginger: as needed; Garlic: as needed; Cornstarch: as needed. Flavor: Original; Cooking Method: Braised; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Tender and Crispy Stuffed Mushrooms with Shrimp and Pork Mix ground ...
Main Ingredients: Loofah: 2 pieces; Beef: 200g. Additional Ingredients: Vegetable Oil: 10g; Salt: 3g; Starch: 1 spoon; Light Soy Sauce: a little; Dark Soy Sauce: appropriate amount; Red Chili: 2 pieces. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Advanced. Detailed Steps for Cooking Stir-Fried Loofah with Beef Tender beef with crispy loofah. Ingredients prepared. Loofah cut into ...
Main Ingredients: Chicken Wings: 2. Auxiliary Ingredients: Vegetable Oil: 300g; Salt: 3g; Green Chili Pepper: 3; Red Chili Pepper: 5; Sichuan Pepper: 2g; White Sesame Seeds: 3g; Garlic: 3 cloves; Ginger: 5 pieces; Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Oyster Sauce: 1 tablespoon. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Advanced. Detailed Steps ...
Main Ingredients: Grass Carp: 1 piece; Lao Gan Ma Chili Sauce: 2 tablespoons. Additional Ingredients: Vegetable Oil: 10g; Dark Soy Sauce: as needed; Garlic: 1 clove; Ginger: 3 slices. Taste: Medium Spicy; Cooking Method: Steaming; Cooking Time: Half an hour; Difficulty: Advanced. Steps to Make Lao Gan Ma Steamed Grass Carp Deliciously spicy and flavorful fish meat. Prepare the ingredients. ...
Main Ingredients: Frozen Shrimp: 1 bag; Green Pepper: 1. Additional Ingredients: Rapeseed Oil: as needed; Salt: as needed; Cooking Wine: as needed; Maggi Seasoning Sauce: as needed; Garlic: 2 cloves; Ginger: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Quick and Easy Dish Ready in Ten Minutes – Green Pepper ...
Main Ingredients: Onion: appropriate amount; Green pepper: appropriate amount; Shrimp: appropriate amount. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Ginger: appropriate amount; Chicken essence: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Green Pepper Shrimp Remove the shrimp line. Remove the shrimp ...
Main Ingredients: Fresh Shrimp: As needed. Additional Ingredients: Cucumber: As needed; Carrot: As needed; Steamed Bun: As needed. Seasonings: Salt: As needed; Sugar: As needed; Chicken Bouillon: As needed; Cooking Wine: As needed; Egg White: As needed; Starch: As needed; Chopped Scallion: As needed; Chopped Ginger: As needed. Taste: Salty and Fresh; Cooking Method: Stir Fry; Time: One Hour; Difficulty: ...
Main Ingredients: Pork Belly: 500g. Additional Ingredients: Green Onion: 2 stalks; Garlic: 4-5 cloves; Ginger: 4-5 slices; Onion: 1/2; Apple: 1/2. Soup Base: Sesame Oil: 2 slices; Black Peppercorns: 20 pieces; Korean Soybean Paste: 2 tbsp; Low-proof White Wine: 2 tbsp (or Soju); Salt: a little; Water: as needed. Wrap Ingredients: Lettuce: as needed; Kimchi: as needed; Korean Garlic Sauce: ...
Main Ingredients: Pork Belly: as needed. Additional Ingredients: Korean Chili Paste: 2 tbsp; Cooking Wine: 1 tbsp; Green Onion: 1 tbsp; Ginger: 1 tbsp; Minced Garlic: 1 tbsp; Sugar: 1 tbsp; Sesame Seeds: 1 tbsp; Sesame Oil: 1 tbsp; Cold Water: 2 tbsp. Flavor: Original; Cooking Method: Grilled; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Korean Grilled ...
