Main Ingredients: Snail Meat: 200g; Garlic Scapes: 180g. Additional Ingredients: Ginger: 10g; Red Qin Pepper: 3; Cooking Wine: 10g; Soybean Paste: 1/2 tablespoon; Soy Sauce: 1 tablespoon; Oyster Sauce: 1/2 tablespoon; Sugar: 1/2 tablespoon; Chicken Essence: 1/2 tablespoon; Rapeseed Oil: 3 tablespoons (for frying). Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Garlic ...
Main Ingredients: Eggs: 8. Additional Ingredients: Ginger: a few slices; Dried Chili: 3; Black Bean Sauce: as needed; Oil: as needed. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Salted Egg with Chili and Black Bean Sauce Boil the eggs until cooked on high heat Peel the eggs and put them in a bowl ...
Main Ingredients: Spare Ribs: 1000g. Additional Ingredients: Potatoes: 2; Lotus Root: 2 sections; Peanuts: as needed; Garlic Sprouts: as needed; Bell Peppers: 2; Solo Garlic: 5; Ginger: as needed; Dried Chili Peppers: as needed. Seasonings: Salt: as needed; Chicken Essence: as needed; Premium Soy Sauce: as needed; Spicy Hot Pot Base: as needed; Pixian Doubanjiang (Chili Bean Paste): as needed. ...
Main ingredients: Potatoes: 100g; Minced pork: 100g; Eggs: 1. Seasonings: Scallions: 5g. Additional ingredients: Salt: appropriate amount; Five spice powder: appropriate amount; Black pepper: appropriate amount; Mushroom essence: appropriate amount; Bread crumbs: 20g. Flavor: Five spice; Cooking method: Fried; Time: Ten minutes; Difficulty: Easy. 【Fujian Cuisine】- Grandma’s Potato Cake Detailed Cooking Steps Prepare the ingredients. Prepare the seasonings. Put mashed ...
Main Ingredients: Pork Belly: 2 large pieces; Potatoes: as needed. Seasonings: Scallions: as needed; Ginger: as needed; Garlic: as needed; Sugar: as needed; Nutmeg: as needed; Wangzhihe Fermented Bean Curd: as needed; Cooking Wine: as needed; Salt: as needed; Bay Leaves: as needed; Star Anise: as needed; Cloves: as needed; Angelica: as needed; Dark Soy Sauce: as needed. Taste: Salty ...
Main Ingredients: Celery: 300g; Potatoes: 4 small. Additional Ingredients: Dried Chili: 1 piece; Salt: 1 teaspoon; Vegetarian Seasoning: 0.5 teaspoon. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Celery and Potato Slices Ingredients image. Wash and prepare the ingredients. Soak the potato slices in cold water to remove starch. Blanch the potato slices in ...
Main Ingredients: Potatoes: 500g. Additional Ingredients: Granulated Sugar: 150g. Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps to Make Sweet and Sour Potatoes Prepare the ingredients. Cut the potatoes into thick slices. Fry the potato slices in oil heated to 60%. Remove from oil when golden brown and drain excess oil. Leave 25g of ...
Main Ingredients: Potatoes: 2. Additional Ingredients: Cooking oil: as needed; Salt: as needed; Ground Sichuan peppercorn: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dry-Fried Shredded Potatoes Wash and peel the potatoes. Slice thinly in one direction, then turn the sliced side down and slice the other side to prevent ...
Main Ingredients: Potatoes: 4; Chopped Green Onions: a little; Salt: 2g; Soy Sauce: 1 tablespoon; Homemade Chopped Chili: 1 tablespoon. Additional Ingredients: Salad Oil: as needed; Purified Water: a small bowl. Flavor: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps to Cook Sour and Spicy Potato Chips Peel and slice the potatoes, chop 2 green ...
Main Ingredients: Beef: 200g; Lettuce: 22 stalks; Minced Garlic: a little; Red Wine: 2 tablespoons. Seasonings: Salt: to taste; Oil: to taste; Chicken Powder: a little; Vanilla Powder: a little; Cornstarch: a little; Oyster Sauce: a little. Taste: Savory; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Beef Stir-Fried with Lettuce Ingredients: Beef. Ingredients: Lettuce. Rinse ...
Main Ingredients: Boston Lobster: 1. Additional Ingredients: Garlic: as needed; Cheese: as needed. Taste: Savory-sweet; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Garlic Cheese Lobster Thaw and clean the frozen lobster Mash some garlic and sauté until fragrant Cut the lobster open Spread the sautéed garlic on one half of the lobster, and cheese on ...
Main Ingredients: Rack of lamb: 250g. Additional Ingredients: Lemon: as needed. Seasonings: Red chili: as needed; Black pepper: as needed; Curry powder: as needed; Vodka: as needed; Salt: as needed; Sugar: as needed. Flavor: Curry; Cooking Method: Roasting; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Rack of Lamb Blanch the rack of lamb in boiling water to remove ...
Main Ingredients: Pig trotters: 1700g; Ginger: a small piece; Garlic seeds: a small handful; Dried shallots: a few; Perilla leaves: 160g. Additional Ingredients: Oil: as needed; Cornstarch: as needed; Salt: as needed; Soy sauce: as needed; Oyster sauce: 1 tablespoon; Rice wine: a few drops. Flavor: Other; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Scented ...
Main Ingredients: Pork Loin: 285g; White Flour Cake: 2. Auxiliary Ingredients: Green Bell Pepper: 2; Green Garlic Sprouts: 2. Seasonings: Corn Oil: Appropriate amount; Cooking Wine: A little; Sichuan Peppercorns: A little (8 grains); Ginger: A little; Pixian Douban: Appropriate amount; Fermented Black Beans: Appropriate amount; Sweet Bean Sauce: Appropriate amount; Chicken Essence: A little; Seasoning Salt: A little. Flavor: ...
Main Ingredients: Bean Curd Skin: appropriate amount; Pork Tenderloin: appropriate amount. Additional Ingredients: Carrot: appropriate amount; Cucumber: appropriate amount; Shredded Scallion: appropriate amount; Starch: appropriate amount; Egg White: appropriate amount. Seasonings: Sweet Sauce: appropriate amount; Cooking Wine: appropriate amount. Flavor: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Lianhua Sauce Shredded Pork Shred the pork ...
Main Ingredients: Spare Ribs: 2 pieces; Taro: 1 piece; Spring Onion: 1 piece; Garlic: 5 cloves. Additional Ingredients: Salt: to taste; Oil: to taste; Frying Powder: to taste; Spare Rib Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; White Wine: 1 tablespoon; Pepper: a little; Sweet Sauce: 2 tablespoons; Abalone Sauce: 2 tablespoons; Chicken Powder: a little. Flavor: Garlic; Technique: ...
Main Ingredients: Japanese Tofu: 3 packs; Crab sticks: 4 pieces; Shrimp: 6 pieces. Additional Ingredients: Green onion: as needed; Oil: as needed; Cornstarch: as needed; Cooking wine: as needed; Oyster sauce: as needed; Sweet sauce: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Crab Stick with Japanese Tofu Wash the crab sticks, ...
Main Ingredients: Green peppers: 5; Red pepper: half; Cooked pork heart: 1 pound. Additional Ingredients: Chopped green onions: as needed; Minced ginger: as needed; Sliced garlic: as needed; Dried chili peppers: 5. Seasonings: Sweet sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Cooking wine: 1 tablespoon; Salt: a little; Chicken bouillon: a little; Sesame oil: a little. Taste: Salty and savory; ...
Main Ingredients: Pork Belly: 150g; Various Vegetables: as needed. Seasonings: Vegetable Oil: 30ml; Spring Onions: as needed; Soy Sauce: as needed; Sweet Bean Sauce: as needed; Ginger: as needed; Garlic Slices: as needed; Vinegar: as needed; Sesame Oil: as needed; Chicken Essence: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Pork belly: 1.5 kg; Taro: 2 kg; Steamed pork powder: 1 pack. Seasonings: Doubanjiang (fermented bean paste): 1 tbsp; Pepper: to taste; Sugar: 1/2 tbsp; Salt: to taste; Sichuan peppercorn: to taste; Sweet bean sauce: 1 tbsp; Chicken bouillon: 1/2 tbsp; Water: to adjust consistency. Taste: Mildly spicy; Cooking Method: Steaming; Cooking Time: 30 minutes; Difficulty: Moderate. Detailed ...
