Main Ingredients: Lean pork: 135g. Additional Ingredients: Green bell peppers: 3. Seasonings: Corn oil: as needed; Black bean sauce: as needed; Sweet sauce: a little; Ginger shreds: a little; Light soy sauce: as needed; Water starch: as needed; White pepper powder: a little; Cooking wine: a little; Salt: a little; Chicken bouillon: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: ...
Main Ingredients: Fresh Duck Intestines: 500g; Parsley: 100g. Additional Ingredients: Ginger and Garlic: as needed; Small Spicy Peppers: 20g. Seasonings: Oil: 5g; Salt: 4g; MSG: 2g; Steamed Fish Soy Sauce: 3ml; Barbecue Powder: 4g. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Advanced. Heart Blue Handmade Private Kitchen【Fresh Pepper Duck Intestines】——For Love and Care Cooking Steps Clean the ...
Main Ingredients: Beef: 500g. Additional Ingredients: Dried Chili: as needed; Green Hangzhou Pepper: as needed; Braised Sauce: 1000ml. Seasonings: Oil: 5g; Salt: 4g; MSG: 2g; Steamed Fish Soy Sauce: 4ml; BBQ Powder: 5g; Spice Powder: as needed. Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Advanced. 【Xiangxi Chunk Beef】——Mid-Autumn Feast, Perfect Dish for Drinking Detailed Cooking Steps Remove ...
Main Ingredients: Pork Tenderloin: 300g. Auxiliary Ingredients: Ginger: Appropriate amount; Thai Chili: Appropriate amount; Cornstarch: Appropriate amount; Egg White: Appropriate amount; Beer: Appropriate amount; Garlic: Appropriate amount. Seasonings: Oil: 5g; Oyster Sauce: 5ml; Monosodium Glutamate: 2g; Barbecue Powder: 5g; Seasoned Salt: 5g. Flavor: Slightly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Advanced. Heart Blue’s Homemade Dish: Tender and Delicate ...
Main Ingredients: Chicken breast meat: 1 piece; Egg: 1; Starch: 2 spoons; Cooking wine: 1 spoon; Cumin powder: 1 spoon; Bread crumbs: 6 spoons. Additional Ingredients: Pork belly: 30g; Salt: 1 spoon; Tenderizer: 1 spoon; Pepper: 1 spoon; Barbecue seasoning: 1 spoon; Oil: 3 spoons. Flavor: Cumin; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy. #Countdown to College Entrance ...
Main Ingredients: Pork Belly: 5 pieces. Additional Ingredients: Barbecue Seasoning: as needed. Flavor: Mildly Spicy; Cooking Method: Grilling; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Grilled Pork Belly Pork Belly Rinse the pork belly and place it in a bowl Add barbecue seasoning Mix well and refrigerate for 3 to 4 hours Then drain the excess water on ...
Main Ingredients: Egg Yolks: 2. Additional Ingredients: Heavy Cream: 120g; Milk: 50g; Vanilla Powder: 4 tsp. Seasoning: Caster Sugar: 30g. Flavor: Original; Technique: Other; Time: 45 minutes; Difficulty: Moderate. ...
Main Ingredients: Bacon: as needed; Asparagus: as needed; Carrot: as needed; Mushrooms: as needed. Additional Ingredients: Lemon slices: as needed; Red pepper: as needed. Seasoning: Black pepper: as needed. Flavor: Original; Cooking Method: Pan-fried; Cooking Time: One hour; Difficulty: Easy. ...
Main Ingredients: Dough: as needed; Vegetables: as needed; Tofu strips: as needed; Chives: as needed; Vermicelli: as needed. Additional Ingredients: Cooking oil: as needed. Flavor: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Fried Triangles Boil water and knead the dough similar to making dumplings. For vegetarian filling, add some stir-fried minced meat and ...
Main Ingredients: Pork Ribs: 400g. Additional Ingredients: Scallions: 3 stalks; Ginger: 1 piece; Starch: about 5g. Seasonings: Light Soy Sauce: 2 tbsp; Dark Soy Sauce: 1/2 tbsp; Oyster Sauce: 1 tbsp; Rock Sugar: about 10g; Star Anise: 1 piece; Garlic Cloves: 5; Sichuan Peppercorns: to taste; Cooking Wine: to taste; Peanut Oil: 1 tbsp. Flavor: Scallion; Cooking Method: Braised; Cooking ...
Main Ingredients: Broccoli: according to the number of people; Eggs: 1-2; Chinese bacon: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Flavor: original; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Sanxiang Broccoli, Healthy and Delicious, Easy to Learn, Add Some Green to Your Table~ Detailed Cooking Steps Pour an ...
Main Ingredients: Beef: As needed. Additional Ingredients: Tomato: As needed; Carrot: As needed; Potato: As needed; Dried Shiitake Mushrooms: As needed. Seasonings: Green Onion: As needed; Ginger: As needed; Garlic: As needed; Star Anise: As needed; Cinnamon: As needed; Bay Leaf: As needed; Tomato Ketchup: As needed; Salt: As needed; Sugar: As needed; Cooking Wine: As needed; Oyster Sauce: As ...
Main Ingredients: Lamb: appropriate amount; Carrots: appropriate amount; Corn: appropriate amount. Additional Ingredients: Nanjiang (Chinese spice): appropriate amount; Star anise: appropriate amount; Cinnamon: appropriate amount; Bay leaves: appropriate amount. Seasonings: Peanut oil: appropriate amount; Dark soy sauce: appropriate amount; Oyster sauce: appropriate amount; Light soy sauce: appropriate amount; Salt: appropriate amount. Flavor: Original; Cooking Method: Braised; Cooking Time: One hour; ...
Main Ingredients: Lamb: as needed; Water chestnut: as needed; Carrots: as needed. Seasonings: Ginger: as needed; Garlic: as needed; Cinnamon: as needed; Star anise: as needed. Condiments: Cooking wine: as needed; Oyster sauce: as needed; Salt: as needed; Soy sauce: as needed. Taste: Original; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced. ...
Main Ingredients: Lamb: appropriate amount; Carrots: appropriate amount; Orange peel: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Chili sauce: appropriate amount. Taste: Original; Cooking Method: Braising; Time: Several hours; Difficulty: Advanced. Detailed Steps for Braised Lamb with Carrots Rinse the lamb and cut into pieces. Cut the carrots into chunks. Blanch the lamb in boiling ...
Main Ingredients: Lamb leg meat: 500g; Yellow carrots: 2 pieces. Additional Ingredients: Cooking oil: as needed; Salt: as needed; Ground Sichuan peppercorn: as needed; Dark soy sauce: a little; White wine: 1 tablespoon; Spring onion: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Braised Lamb with Carrots Lamb leg ...
Main Ingredients: Lamb: 800g; Carrot: half piece; Star anise: 2 pieces; Ginger: a few slices. Seasonings: Corn oil: 10ml; Salt: a little; Light soy sauce: 8ml; Cooking wine: as needed; Laoganma chili sauce: 1 spoon. Taste: Mildly spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Carrot Braised Lamb Slice the carrots, prepare star anise ...
Main Ingredients: Chicken: as needed. Additional Ingredients: Mushrooms: as needed; Edamame: as needed; Soy Sauce: 1 tablespoon; Oyster Sauce: 1 tablespoon; Ginger: as needed; Garlic: as needed. Seasonings: Cooking Oil: as needed; Salt: 1 tablespoon. Taste: Salty and Fragrant; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Stir-Fry with Edamame Prepare the ingredients. ...
Main ingredients: 4 chicken fillets; 1 green pepper; 1 red pepper; 2 small onions; 700ml hot water. Marinade for chicken: A pinch of salt; a pinch of black pepper; 1 tablespoon of sesame oil. Seasoning: 3 tablespoons of curry powder; a pinch of mushroom essence; 1 teaspoon of salt; 70ml coconut milk; 2 tablespoons of olive oil. Flavor: Curry; Cooking ...
Main Ingredients: Chicken Fillet: 200g. Additional Ingredients: Broccoli: 100g; Mushrooms: 100g; Peanut Oil: 30ml. Seasonings: Salt: 3g; Spring Onions: 10g; Ginger: 5g; Chili Peppers: 2; Light Soy Sauce: 10ml; MSG: 2g. Taste: Savory; Cooking Method: Stir-fry; Cooking Time: 45 minutes; Difficulty: Moderate. 【Feathered and Beasts】Mushroom Chicken Fillet Cooking Steps Fry the chicken fillet in a pan. Rinse the mushrooms and ...
