Main Ingredients: Celery: appropriate amount; Lily Bulb: appropriate amount. Additional Ingredients: Green Onion: appropriate amount; Garlic: appropriate amount. Seasonings: Walnut Oil: appropriate amount; Salt: appropriate amount; Oyster Sauce: appropriate amount. Taste: Savory; Cooking Method: Stir-Fry; Cooking Time: 30 minutes; Difficulty: Easy. Step-by-Step Guide to Cooking Celery and Lily Bulb Stir-Fry Clean and wash the celery, then drain the water. Clean ...
Main Ingredients: Bean Sprouts: As needed. Additional Ingredients: Green Onions: As needed; Garlic: As needed; Red Chili Pepper: As needed. Seasonings: Walnut Oil: As needed; Salt: As needed; Vinegar: As needed. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Bean Sprouts with Walnut Oil Rinse the bean sprouts and drain. Clean ...
Main Ingredients: Morel mushrooms: appropriate amount; Qingcai (Chinese green leafy vegetable): appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Garlic: appropriate amount. Seasonings: Walnut oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: Half an hour; Difficulty: Simple. Steps for cooking Sautéed Qingcai with Morel Mushrooms Soak the morel mushrooms in ...
Main Ingredients: Loofah: 2 pieces. Additional Ingredients: Garlic: as needed. Seasonings: Walnut Oil: as needed; Salt: as needed; Oyster Sauce: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Loofah with Walnut Oil Wash and peel the loofah. Chop the garlic and place it in a plate. Cut the loofah into thick ...
Main Ingredients: Bamboo Shoots: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Garlic: Appropriate amount. Seasonings: Walnut Oil: Appropriate amount; Salt: Appropriate amount; Oyster Sauce: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Bamboo Shoots with Walnut Oil Peel and wash the bamboo shoots and set aside. Prepare the scallions and ...
Main Ingredients: Pork ribs: 300g; Arctic shrimp: 10 pieces; French fries: 20 sticks; Green bell pepper: 30g; Red bell pepper: 30g; Round onion: 30g; Cilantro: 2 stalks; Green onion: 10g; Garlic: 10g; Ginger: 5g. Seasonings: Salt: a little; Pepper: a little; Soy sauce: 20g; Oyster sauce: 10g; Sesame oil: 3g; Sugar: half teaspoon; Vinegar: half teaspoon; MSG: 3g; Chicken essence: ...
Main Ingredients: Chicken: Half; Potato: One; Curry Leaves: Some; Egg Yolk Powder: Some; French Fries: Some; Mixed Beans: Some. Seasonings: Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Cooking Wine: 1 tsp; Black Pepper Sauce: Some. Flavor: Curry; Cooking Method: Fried; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making A Festive Christmas Recipe: Black Pepper Fried Chicken Wash the ...
Main Ingredients: Pork Knuckle: 1 piece. Additional Ingredients: Green Onion: 1-2 stalks; Ginger: 5-7 slices; Garlic: 4 cloves; Rock Sugar: 50g; Cinnamon: 2 pieces; Bay Leaves: 4-6 leaves; Star Anise: 1 piece; Five Spice Powder: to taste. Flavor: Savory; Cooking Method: Stew; Time: 1 hour; Difficulty: Moderate. Steps to Cook Dongpo Pork Knuckle Use fire to remove any pig hair ...
Main ingredients: Pork elbow: 1; Rock sugar: 80g. Seasonings: Salt: appropriate amount; Scallion: 35g; Ginger: 25g; Yellow wine: 30g; Sichuan peppercorn: 10 pieces. Taste: Salty and savory; Cooking method: Stewed; Time-consuming: Several hours; Difficulty: Moderate. Steps for cooking Dongpo Pork Prepare the ingredients. Wash the pork elbow and make a small cut along the bone. Boil the pork elbow in ...
Main Ingredients: 1 pork knuckle. Additional Ingredients: 500g Shaoxing wine; 60g fresh ginger; 120g scallions; 80g dark soy sauce; 130g premium soy sauce; a pinch of Sichuan peppercorns; 2 star anise; 2 cinnamon sticks; 60g rock sugar; 10g cornstarch. Taste: Salty and Sweet; Cooking Method: Braising; Time: Several Hours; Difficulty: Advanced. Steps for Cooking My Delicious Creation – Dongpo Pork ...
Main Ingredients: Pork Knuckle: 1. Auxiliary Ingredients: Ginger: 1 piece; Onion: half. Seasonings: Cooking Wine: 2 tablespoons; Sichuan Peppercorn: a little; Star Anise: 1; Cinnamon: 1 piece; Soy Sauce: appropriate amount; Douban Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Rock Sugar: a little; Salt: appropriate amount. Flavor: Savory and Aromatic; Cooking Method: Stewed; Time: Several Hours; Difficulty: Moderate. Home-style Recipe ...
Main Ingredients: Tofu: 1 block; Chives: 3-5 stalks. Additional Ingredients: Chopped Green Onion: a little; Axianpo Spicy Beef Sauce: 1 tbsp; Steamed Fish Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Salt: 1/2 tbsp; Chicken Bouillon: 1 tbsp; Water: 50ml. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Red Lake with Fragrant Chive ...
Main Ingredients: Chicken slices: as needed; Carrots: as needed; Green and red peppers: as needed. Additional Ingredients: Garlic: as needed; Spring onions: as needed; Ginger: as needed. Seasoning: Oyster sauce: as needed. Taste: Medium spicy; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Oyster Sauce Chicken Slices Main Ingredients: Chicken slices, carrots, green and red ...
Main Ingredients: Chicken Breast: 1 piece. Additional Ingredients: Corn Flakes: as needed; Egg: 1; Starch: 30g. Seasonings: Salt: 1g; Black Pepper: 1 tbsp; Sichuan Pepper Powder: 1 tbsp; Chili Sauce: 1/2 tbsp. Flavor: Mildly Spicy; Cooking Method: Baked; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Crispy Oil-Free Chicken Fillet Add chili sauce to the beaten egg. Add corn ...
Main Ingredients: Taro: appropriate amount; Minced meat: appropriate amount; Oil tofu: appropriate amount. Additional Ingredients: Minced garlic: a little; Cilantro: a little; Scallion: a little. Seasonings: Oil: appropriate amount; Soybean paste: one spoon. Taste: savory; Cooking Method: braised; Time: half an hour; Difficulty: moderate. Detailed Steps for Cooking Taro Minced Meat and Oil Tofu Casserole Preparation: Taro, oil tofu, minced ...
Main Ingredients: Minced pork: appropriate amount; Tofu: appropriate amount; Garlic: a few cloves. Seasonings: Corn oil: 8 ml; Salt: 2 g; Chopped chili: 1 spoon; Light soy sauce: 5 ml. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Minced Pork Stir-fried Tofu Drain the water from the tofu, put it in a bowl, ...
Main Ingredients: Northern Tofu: 350g; Minced Pork: 200g. Additional Ingredients: Garlic Sprouts: 110g. Seasonings: Dark Soy Sauce: to taste; Sugar: to taste; Chicken Essence: to taste; Cooking Wine: to taste; Salt: to taste; Cornstarch: to taste. Flavor: Original; Cooking Method: Stir-fry; Cooking Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Minced Pork Tofu Cut the tofu into small pieces ...
Main Ingredients: Tender tofu: 1 block; Lean minced pork: 50g. Additional Ingredients: Pixian Douban (broad bean paste from Pixian): 1 tbsp; Chili oil: 2 tbsp; Green onion: 1 stalk; Ginger: 1 piece; Garlic: 3 cloves; Salt: 1 tsp; Chicken bouillon: 1/2 tsp; Cornstarch: 1 tbsp; Egg white: 1; Oyster sauce: 1 tbsp. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 ...
Main Ingredients: Pork tenderloin: 400g; Tomato: 1; Cheese slices: 4; Salt: 1 tsp; Pepper: to taste; Herbs: to taste; Tenderizer: to taste; Egg liquid: to taste; Bread crumbs: to taste; Flour: to taste. Additional Ingredients: Thousand Island dressing: to taste. Taste: Creamy; Cooking Method: Fried; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Cheese Pork Roll-Ups Cut the pork ...
Main Ingredients: Chicken breast: as needed. Additional Ingredients: Egg: 1; Sugar: to taste; Cornstarch: to taste. Taste: Sweet; Cooking Method: Fried; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pork I like chicken breast because it doesn’t make me gain weight. Beat the egg, mix it with the chicken breast. Coat the meat evenly with cornstarch. ...
