Main Ingredients: Ground Pork: 50g; Ground Beef: 80g; Onion: 50g (half). Additional Ingredients: Breadcrumbs: 10g; Egg Yolk: 1; Fresh Milk: as needed; Butter: 5g. Seasonings: Salt: as needed; Black Pepper: as needed; Teriyaki Sauce: 100ml. Taste: Savory; Cooking Method: Fried; Time: 30 minutes; Difficulty: Moderate. 【Teriyaki Meatballs】Cooking Steps Simple ingredients. Lay the onion flat and make multiple vertical cuts without ...
Main Ingredients: Ground beef: as needed; Mixed vegetables: as needed; Cooked rice: as needed. Seasonings: Minced garlic: as needed; Chopped scallions: as needed. Seasonings: Oil: as needed; Salt: as needed; Sugar: as needed; Soy sauce: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Beef Fried Rice Blanch the mixed vegetables in boiling ...
Main Ingredients: Ground Beef: 300g. Additional Ingredients: Tomato: 1; Breadcrumbs: 20g; Salt: 3g; Ground Black Pepper: 2g; Garlic: 2 cloves; Dried Basil: 2 teaspoons; Olive Oil: as needed; Tomato Sauce: 4 tablespoons. Flavor: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Italian Meatballs Prepare the ingredients. Finely chop the garlic. Combine ground beef with breadcrumbs, ...
Main Ingredients: Purple and yellow sweet potatoes: 2 each; Sago: as needed; Glutinous rice flour: as needed; White sugar: as needed. Additional Ingredients: Pearls: as needed; Mung beans: as needed; Popping boba: as needed; White fungus: 1 piece. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Purple Sweet Potato Glutinous Rice Colorful Balls Dessert ...
Ingredients: Onion: 1/4; Eggs: 2; Green onion: 1; Chicken thigh: 1. Seasonings: Mirin: 20mL; Soy sauce: 20mL; Japanese broth: 80mL. Flavor: Original; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to Make Japanese Chicken and Egg Rice Bowl Cut the green onion into 3-4cm pieces. Remove excess fat from the chicken thigh and loosen the meat with a knife. ...
Main Ingredients: Potato: 1; Navel Orange: 1. Additional Ingredients: Homemade Yogurt: as needed. Flavor: Sweet and Sour; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Cooking Fresh Orange Mashed Potatoes Ingredients Image; Wash and cook the potatoes, mash them, and set aside; Wash the orange, cut it into four small pieces; Remove the orange flesh and ...
Main Ingredients: Chicken Thighs: 2 pieces. Additional Ingredients: Navel Orange: 1 piece. Seasonings: Ginger: to taste; Green Onion: to taste; Soy Sauce: to taste; Salt: to taste; Sugar: to taste; Cooking Wine: to taste; Oyster Sauce: to taste. Flavor: Fruity; Cooking Method: Braised; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Orange Chicken Thighs Prepare the chicken thighs ...
Main ingredients: Passion fruit: 2; Pork ribs: 500g; Chinese yam: half root. Seasonings: Soy sauce: appropriate amount; White sugar: appropriate amount; Ginger: appropriate amount; Garlic slices: appropriate amount. Taste: Sweet and sour; Cooking method: Braising; Time: Half an hour; Difficulty: Ordinary. 【Guangdong】Passion Fruit and Chinese Yam Braised Pork Ribs Detailed Cooking Steps The passion fruit used in this dish is ...
Main ingredients: Pork ribs: 800g; Passion fruit: 2. Seasonings: Ginger: 10g; Rock sugar: 10g; Salt: 4g; Soy sauce: 5g; Lemon: 1/3. Taste: Fruity; Cooking method: Braising; Time: Several hours; Difficulty: Easy. 【Henan】Passion Fruit Braised Pork Ribs Detailed Cooking Steps Cut the pork ribs into small pieces and blanch them in boiling water. Remove the ribs when the foam floats to ...
Main Ingredients: Passion Fruit: 1; Spare Ribs: 350g; Rock Sugar: 8g. Additional Ingredients: Garlic: 2 cloves; Soy Sauce: 3g; Peanut Oil: 12g; Cooking Wine: 2g; Cornstarch: as needed; Salt: as needed; Ginger: 1 slice. Taste: Sweet and Sour; Cooking Method: Braising; Cooking Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Passion Fruit Spare Ribs Blanch the spare ribs in ...
Main ingredients: Oyster mushrooms: 100g; Shiitake mushrooms: 100g; Button mushrooms: 100g; Shimeji mushrooms: 100g; Wood ear mushrooms: 8 pieces; Carrot: half; Spring onion: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: 10g; Soy sauce: 15g; Cooking wine: 8g; Sugar: 10g; Sesame oil: 5g; Thirteen spices: 5g; Starch: 15g. Taste: Salty and fresh; Cooking method: Stewed; Time: Half an hour; Difficulty: Ordinary. ...
Main Ingredients: Chicken breast: 250g; Cucumber: 1; Peanuts: 1 tablespoon. Additional Ingredients: Premium soy sauce: 1 teaspoon; Pixian Doubanjiang (broad bean paste): 1 tablespoon; Dark soy sauce: a few drops; Spring onions: 3 stalks; Oyster sauce: 1 teaspoon; Sugar: 1 tablespoon; Salt: 1-2g; Vinegar: 2g; Tenderloin powder: 2 teaspoons; Cooking wine: 1 teaspoon. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: ...
Main Ingredients: Eggs: 3; Wood Ear Mushrooms: a small bowl; Cucumber slices: 1; Sliced Pork: 7-8 pieces. Seasonings: Soy Sauce: 1 tablespoon; Salt: 1 teaspoon; Starch Water: a little; Green Onion: a little; Ginger: a little; Garlic: a little. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Pork Belly: 1 pound. Additional Ingredients: Dark Soy Sauce: 2 tablespoons; Premium Light Soy Sauce: 2 tablespoons; Salt: 2 tablespoons; Sugar: 1 tablespoon; Rice Wine: 1 small bowl; Fermented Bean Curd: 1 piece; Star Anise: 4-5 pieces; Dried Chili Peppers: 3-4 pieces; Fennel Seeds: 2g; Scallions: 5-6 pieces; Ginger Slices: 2-3 pieces. Taste: Salty and Sweet; Cooking Method: ...
Main Ingredients: Chicken Breast: 1; Wood Ear Mushrooms: 1 small bowl; Shiitake Mushrooms: 1; Carrot: 1. Seasonings: Premium Soy Sauce: 2 tablespoons; Salt: 1 teaspoon; Sugar: 1/2 teaspoon; Pixian Doubanjiang (Chili Bean Paste): 1 tablespoon; Scallions: appropriate amount; Tender Meat Powder: 1 tablespoon; Water: 2 tablespoons; Ginger: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Pork liver: appropriate amount; Spinach: appropriate amount. Additional Ingredients: Goji berries: appropriate amount; Ham: appropriate amount. Seasonings: Pepper: appropriate amount; Sesame oil: appropriate amount; Salt: appropriate amount; Ginger slices: four pieces. Taste: Light; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Spinach and Pork Liver Soup Slice the liver, rub with salt three times, ...
Main Ingredients: Seaweed: appropriate amount; Soybeans: appropriate amount. Additional Ingredients: Green onions: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Light soy sauce: a little. Taste: Salty and fresh; Cooking Method: Stew; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Seaweed and Soybean Stew Rinse the seaweed and cut into large pieces Soak the soybeans overnight, rinse and ...
Main Ingredients: Frog: 2; Chestnuts: 15. Additional Ingredients: Green Onion: 1 stalk; Ginger: 1 piece; Garlic: 12 cloves; Green Chili Pepper: 3; Red Chili Pepper: 3. Seasonings: Salt: 1 teaspoon; Black Pepper: 1/2 teaspoon; Cornstarch: 1 teaspoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: 1/3 tablespoon; Cooking Wine: 1 tablespoon; Rock Sugar: 2 pieces; Broth: 1 bowl. Taste: Savory; ...
Main Ingredients: Pork Ribs: 250g. Additional Ingredients: Rock Sugar: 12 pieces; Soy Sauce: 1 teaspoon; Vinegar: 1 teaspoon; Oil: 4 teaspoons. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pork Ribs Prepare the pork ribs. Put the pork ribs in a pressure cooker, add water, and cook for 20 ...
Main Ingredients: Grass carp: about 3 pounds. Seasonings: Cooking wine: appropriate amount; White pepper powder: appropriate amount; Oyster sauce: appropriate amount; Sesame oil: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Starch: appropriate amount; Vegetable oil: appropriate amount; Coriander: a little; Small chili pepper: a little. Taste: Salty and fragrant; Cooking method: Fried; Time-consuming: One hour; Difficulty: Ordinary. Detailed Steps ...
