Main Ingredients: Loofah: 1 piece; Fans: 1 handful; Red Pepper: 1 piece; Spring Onion: a few stalks; Garlic: a few cloves. Seasonings: Salt: 5g; Light Soy Sauce: 10g; Starch: 1 spoon; Sugar: 5g; Cooking Oil: as needed. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Fans and Loofah Stuffed Dish 1. ...
Main Ingredients: Minced Pork: a small amount; Vermicelli: 1 bundle; Shrimp: 8 pieces. Seasonings: Cooking Wine: 1 spoon; Soy Sauce: 1 tablespoon; Pixian Doubanjiang (Chili Bean Paste): 1 spoon; Garlic: a small amount; Green Onion: as needed; White Sugar: 1 spoon; Ginger: a small amount. Flavor: Mildly Spicy; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Chicken thighs: 2 pieces; Celery stalks: 1 bunch; Sichuan peppercorns: 8g; Dried red chilies: 25g; Ground pepper: 1 tsp; Green onions: 1 bunch; Ginger: 1 piece. Additional Ingredients: White wine: 15ml; MSG: a little; Cornstarch: a little; Light soy sauce: 15ml; Salt: a little; Cooking oil: as needed; Toasted sesame seeds: 1 handful. Flavor: Spicy; Cooking Method: Stir-fry; ...
Main Ingredients: Fried Tofu: 10 pieces; Chinese Chives: 50g; Soy Sauce: 15ml; MSG: a little; Sichuan Peppercorn Water: as needed. Additional Ingredients: Ground Pork: 400g; Salt: a little; Sesame Oil: 1 tbsp; Cooking Wine: 15ml. Taste: Salty and Fresh; Cooking Method: Steaming; Cooking Time: Half an hour; Difficulty: Easy. Hebei Lucky Bag Cooking Steps Fried Tofu Add Sichuan Peppercorn Water, ...
Main Ingredients: Chinese cabbage: half. Additional Ingredients: Ginger: 3 slices shredded; Dried red chili: 5 pieces cut into segments. Seasonings: Sugar: 1 tablespoon; Vinegar: 1 tablespoon; Salt: 1 teaspoon; Chicken bouillon: 1 teaspoon. Taste: Sweet and sour; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Chinese Cabbage Half a Chinese cabbage, four to ...
Main Ingredients: Clams: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Cooking Wine: appropriate amount. Seasonings: Salt: a little bit. Taste: Light; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Tender and Smooth – Scallion and Ginger Clams Wash the clams and soak them in salt water for two hours to make them spit ...
Main Ingredients: Tofu Skin: 500g. Additional Ingredients: Braising Sauce: as needed; Cooking Wine: as needed; Chili Oil: as needed; Toasted Sesame Seeds: as needed; White Sugar: as needed. Flavor: Five-spice; Cooking Method: Braising; Time: One day; Difficulty: Easy. Detailed Steps for Cooking Fragrant Braised Tofu Strips After washing the tofu skin, roll it up along one side, leaving 5 cm ...
Main Ingredients: One high-quality black-bone chicken. Additional Ingredients: Cordyceps flower: as needed; Goji berries: as needed. Seasonings: Cooked ham: as needed; Salt: as needed; Green onions and ginger: as needed; Water: as needed. Taste: Savory; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Cordyceps Flower Chicken Soup Clean and cut the black-bone chicken into large ...
Main Ingredients: Yellow Catfish: 6 pieces; Black Fungus: 8 pieces; Goji Berries: 20 pieces; Ginger: 1 piece; Vermicelli: 1 bundle; Salt: 1 spoon; Chicken Essence: 1 spoon. Additional Ingredients: Tofu: 1 block; American Ginseng: 5g; Garlic: 1 piece; Spring Onion: 1 stalk; Oil: 2 spoons; Pepper: 1 spoon. Flavor: Savory; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Step-by-Step ...
Main Ingredients: Shell noodles: appropriate amount; corn: appropriate amount; tomato: 1. Auxiliary Ingredients: Garlic: appropriate amount. Seasonings: Oil: appropriate amount; salt: appropriate amount; granulated sugar: appropriate amount; soy sauce: appropriate amount; oyster sauce: appropriate amount. Taste: Other; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Corn and Tomato Stir-Fried Shell Noodles Wash and peel the ...
Main Ingredients: Pineapple flesh: 800g; Brown sugar: 100g; Maltose: 80g. Additional Ingredients: Salt: 2g. Flavor: Fruity; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Pineapple Filling Choose one pineapple, I bought a 3-pound one and took 800g of flesh Cut half of it into three pieces, so that the skin can be peeled off thinner ...
Main Ingredients: Pork Belly: 150g; Lotus Root: 750g. Additional Ingredients: Concentrated Soup Base: 1 piece; Cooking Oil: 2 tbsp; Water: half a bowl; Ginger Slices: 3 pieces; Dark Soy Sauce: 2 tbsp; Rock Sugar: 1/4 piece; Garlic: 1 clove. Flavor: Five-Spice; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Braised Lotus Root with Pork Belly ...
Main Ingredients: Chicken: As needed. Seasonings: Rice wine: As needed; Light soy sauce: As needed; Dark soy sauce: A little; Sesame oil: As needed; Salt: A little; Chicken bouillon: A little; Sugar: A little. Taste: Original; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Three Cup Chicken Clean and cut the chicken into pieces Blanch ...
Main Ingredients: Eggplant: 1; Tomato Sauce: 20g; Tomato: 1. Additional Ingredients: Starch: 20g; Salad Oil: 15ml; Sugar: 2g; Garlic: 3 cloves; Salt: 3g. Flavor: Sweet and Sour; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Eggplant Lanterns Cut the eggplant into sections, about 4-5cm in length, place two toothpicks on each side of the eggplant section ...
Main Ingredients: Abalone: 13 pieces. Additional Ingredients: Shanghai Green Vegetables: 7 stalks; Starch: 10g; Light Soy Sauce: 20g; Oyster Sauce: 10g; Chicken Essence: 3g; Sugar: a little; Cooking Oil: 1 spoon; Salt: as needed; Cooking Oil: as needed; Cold Water: a large bowl. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Abalone ...
Main Ingredients: Beef: 100g; Enoki mushrooms: 200g; Garlic: 20g; Spring onion: 5g; Ginger: 5g; Hang pepper: 5g; Red chili: 5g. Seasonings: Oyster sauce: 1 spoon; Premium soy sauce: 1 spoon; Sugar: 0.5 spoon; Water starch: as needed. Taste: Mildly spicy; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Steamed Beef with Enoki Mushrooms Prepare the ingredients: ...
Main Ingredients: Chinese sausage: 3 pieces; Potato: 1; Rice cake: 200g. Additional Ingredients: Carrot: 1. Seasonings: Oyster sauce: 2 tablespoons; Soy sauce: 2 tablespoons; Sesame oil: 1 tablespoon. Taste: Salty and sweet; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps to Make Steamed Rice Cake with Chinese Sausage and Mixed Vegetables Prepare the ingredients. Peel the carrot and potato. ...
Main Ingredients: Beef Tripe: 500g; Large Shrimp: 500g. Additional Ingredients: Doubanjiang (Chili Bean Paste): 5 tbsp; Scallions: as needed; Minced Garlic: as needed. Taste: Medium Spicy; Cooking Method: Blanching; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Shrimp Paste Beef Tripe Rinse the beef tripe and cut it. Peel and devein the large shrimp, then wash and set aside. ...
Main Ingredients: Zucchini: 1-2 pieces; Pacific White Shrimp: 20 pieces; Silken Tofu: 2 tablespoons. Seasonings: 12g Light Soy Sauce: 3 tablespoons; Salt (optional): a pinch; Granulated Sugar (optional): 1 tablespoon; Ajinomoto Premium Cooking Wine: 2 tablespoons; Ajinomoto Clear Rice Vinegar: 1 tablespoon. Taste: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Light and Healthy Shrimp ...
Main Ingredients: Chicken legs: 2 pieces. Additional Ingredients: Shiitake mushrooms: as needed; Enoki mushrooms: as needed; Ginger slices: as needed; Spring onions: a little. Seasoning: Salt: as needed. Taste: Light; Cooking Method: Stewing; Time: 30 minutes; Difficulty: Easy. Detailed Cooking Steps for 【Winter Health Recipe from Commoners】Chicken Leg Mushroom Soup Prepare the ingredients. Remove the roots of enoki mushrooms, wash ...
