Main Ingredients: Pork: 150g; Vegetables: as needed. Seasonings: Cooking wine: 3g; Light soy sauce: 10g; Ground pepper: 1/2 tablespoon; Starch: 1 tablespoon; Pixian Doubanjiang (Chili Bean Paste): 10g; Hot pot base: 10g; Sliced garlic: as needed; Minced garlic: as needed; Sesame oil: 1 tablespoon; Hot oil: 2 tablespoons; Dried chili: as needed; Vinegar: 1 tablespoon; Water starch: as needed. Taste: ...
Main Ingredients: Chinese Yam: a small section; Green Pepper: one; Red Pepper: one; Wood Ear Fungus: a small amount. Seasonings: Salt: a small amount; Chicken Essence: a small amount; Oil: appropriate amount; Spring Onion: a small amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-fried Chinese Yam Soak the wood ear ...
Main Ingredients: Beef tenderloin: 1 piece; Green bell pepper: 1; Red bell pepper: 1. Seasonings: Salt: to taste; Light soy sauce: 1 tbsp; Oyster sauce: 1 tbsp; Black pepper: 1g; Cooking oil: to taste; Cornstarch: 5g; Cooking wine: a little; Garlic slices: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Beef ...
Main Ingredients: Beef: 250g; Pineapple: 200g. Additional Ingredients: Green onions: a few; Ginger: a few slices; Garlic: a few cloves. Seasonings: Wine: a little; Sugar: two teaspoons; Cornstarch: a little; Cooking oil: a little. Taste: Sour and salty; Cooking Method: Stir-fry; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beef and Pineapple Stir-Fry Fresh beef, it’s best to ...
Main Ingredients: Beef: 200g. Additional Ingredients: Pineapple: as needed; Scallions: as needed; Ginger slices: as needed. Seasonings: Olive oil: as needed; Salt: as needed; Chicken bouillon: as needed; Pepper: as needed; Tomato sauce: as needed; Sugar: as needed. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Pineapple Tomato Stir-Fried Beef Heat the ...
Main Ingredients: Beef: about 200g; Pineapple: about 300g. Additional Ingredients: Green Bell Pepper: 1/2; Red Bell Pepper: 1/4-1/2. Seasonings: Salt: to taste; Light Soy Sauce: to taste; Sugar: to taste; Black Pepper: to taste; Cooking Wine: to taste; Cornstarch: to taste; Sesame Oil: to taste. Flavor: Sweet and Sour; Cooking Method: Stir-Fry; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Beef: 150g; Pineapple: 250g; Bell Pepper: 1; Onion: as needed. Seasonings: Salt: as needed; Oyster Sauce: as needed; Oil: as needed. Marinade for Beef: Oil: as needed; Soy Sauce: as needed; Oyster Sauce: as needed; Cooking Wine: as needed; Black Pepper: as needed; Cornstarch: as needed. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Beef Stir-Fried with Pineapple ...
Main ingredients: Coca-Cola: 1 bottle; Chicken wings: 5. Additional ingredients: Soy sauce: 7 drops; Sugar: 1 teaspoon. Taste: Sweet and salty; Cooking method: Braising; Time: 20 minutes; Difficulty: Easy. Steps for cooking Coca-Cola Chicken Wings Put the chicken wings in Coca-Cola and add some soy sauce and salt. ...
Main Ingredients: King Oyster Mushrooms: 1; Green Bell Pepper: 1; Carrot: ¼. Seasonings: Haitian Oyster Sauce: 1 tsp; Donggu Yipin Xian (seasoning): as needed; Salt: a small amount; Vegetable Seasoning: as needed. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce Stir-Fried King Oyster Mushrooms Sauté for a few moments, then ...
Main Ingredients: Zucchini: 1; Tomato: 1; Eggs: 4. Seasonings: Salt: to taste; Sugar: 1 spoon; Vegetables: to taste. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Zucchini Tomato Scrambled Eggs Slice the zucchini. Fry the beaten eggs first and set aside. Add some oil and chopped green onions. Stir-fry the zucchini until ...
Main Ingredients: Tofu: 1 block; Green Pepper: half. Seasonings: Sichuan Peppercorn: appropriate amount; Scallion: appropriate amount; Oyster Sauce: 1 tablespoon; Water Starch: 1 tablespoon; Granulated Sugar: 1 teaspoon; Salt: appropriate amount; Hot Pot Base: 1 small piece; Star Anise: appropriate amount; Minced Garlic: appropriate amount; Soy Sauce: appropriate amount; Chicken Powder: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Half ...
Main Ingredients: Chicken thighs: 2 pieces; Red bell peppers: 4 pieces. Additional Ingredients: Ginger: 4 slices; Garlic: 4 cloves; Garlic sprouts: 2 stalks; Fermented black beans: 40 pieces. Seasonings: Salt: 2 grams; Chicken bouillon: 2 grams; Dark soy sauce: 1/2 tablespoon; Light soy sauce: 2 grams. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Lean Pork: 150g; Sour Cabbage: 250g. Additional Ingredients: Ginger: 3 slices; Garlic: 2 cloves; Finger Chili: 2; Spring Onion: 2 stalks. Seasonings: Salt: 4g; Chicken Essence: 2g; Cornstarch: 3g; Peanut Oil: 1 tablespoon. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Sour Cabbage Stir-Fried Pork Slices Cut the lean pork into ...
Main Ingredients: Potatoes: 2. Additional Ingredients: Green onions: as needed. Seasonings: Salt: as needed. Flavor: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Shredded Potatoes Peel the potatoes, slice them, then cut into shreds, and soak in water. Wash the potatoes, drain the water, and set aside. Heat oil in a pan, add the shredded ...
Main Ingredients: Shrimp: as needed. Additional Ingredients: Flour: as needed; Vegetable oil: as needed; Ketchup: as needed. Seasonings: Salt: as needed; Cumin: as needed. Flavor: Savory; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Indulgent Snack: Japanese Fried Shrimp Prepare the shrimp, wash them Remove the shrimp heads, devein Devein the shrimp, make them stand upright ...
Main Ingredients: Eggplant: 500g; Lean and fatty pork: 500g; Eggs: 1; Cornstarch: a little. Additional Ingredients: Green onions: as needed; Ginger: as needed; Tonkatsu breading mix: 100g; Water: 160g. Seasonings: Light soy sauce: as needed; Cooking wine: as needed; Granulated sugar: as needed; Salt: as needed; Five-spice powder: as needed (or other seasoning powder). Flavor: Five-spice; Cooking Method: Fried; Time: ...
Main Ingredients: Preserved Radish: 500g. Additional Ingredients: Salt: to taste; Oil: to taste; Green Onion: to taste; Chinese Thirteen-Spice: to taste. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Steamed Preserved Radish Pickles This is the sun-dried preserved radish Soak the preserved radish in water for 10 to 15 minutes After the ...
Main Ingredients: Fish Fillet: 300g; Carrot: 100g; Potato: 100g. Additional Ingredients: Salt: 3g; Egg White: 1; Pepper: 3g; Cooking Wine: 1 tbsp; Ajinomoto Curry: 2 cubes; Garlic: 1 clove; Onion: 20g; Coconut Milk: 100ml. Taste: Mildly Spicy; Cooking Method: Boil; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Homemade Curry Fish Fillet Prepare ingredients by peeling and cutting the ...
Main Ingredients: Fish fillet: as needed. Additional Ingredients: Carrot: as needed; Potato: as needed; Garlic: as needed; Onion: as needed. Seasonings: Black pepper: as needed; Egg white: 1; Milk or coconut milk: as needed; Curry powder: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Curry; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Curry Fish Fillet Cooking Steps ...
Main Ingredients: Fish fillet: appropriate amount; Okra: appropriate amount; Ginger shreds: appropriate amount. Taste: light; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Detailed Steps for Cooking Fish Fillet Stir-Fried Okra Cut the fish fillet into pieces and marinate with a little salt, pepper and cooking wine. Blanch the okra in boiling water and cut into small pieces. Heat the ...
