Main Ingredients: Pig trotter: 300g; Sea kelp: 200g; Carrot: 50g. Additional Ingredients: Ginger: 5g; Cilantro: 3g; Sichuan peppercorn: 2g; Star anise: 2g. Seasonings: Cooking wine: 1 tbsp; Sugar: 1 tbsp; Premium soy sauce: 1 tbsp; Oyster sauce: 0.5 tbsp; Salt: 2 tsp; MSG: 0.2 tsp. Taste: Salty and fresh; Cooking method: Stew; Time: 45 minutes; Difficulty: Moderate. Sea Kelp Carrot ...
Main Ingredients: Yam: appropriate amount; Green beans: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Yam and Green Bean Stir-fry Peel and dice the yam. Trim and wash the green beans, then cut into sections. Heat oil in a pan, stir-fry ...
Main Ingredients: Beef Rolls: 150g. Additional Ingredients: Golden Needle Mushrooms: as needed. Seasonings: Flavor Enhancer: as needed; Pepper: a small spoon; White Wine: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Golden Needle Beef Rolls Choose fresh beef rolls with a balanced ratio of meat and fat Rinse the golden needle mushrooms ...
Main Ingredients: Pork Large Intestine: as needed; Snow Vegetable: as needed. Additional Ingredients: Ginger: as needed; Scallion: as needed; Chili: as needed; Garlic: as needed; Cooking Wine: as needed; Sugar: as needed; Chicken Bouillon: as needed; White Vinegar: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: One hour; Difficulty: ...
Main Ingredients: Chicken wings: 6 pieces; Carrots: as needed; Cucumbers: as needed; Apples: as needed. Seasonings: Soy sauce: as needed; Salt: as needed; Sugar: as needed; Ginger: 2 slices; Oyster sauce: as needed; Chicken bouillon: as needed. Flavor: Fruity; Cooking Method: Pan-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Stuffed Chicken Wings with Fruits and Vegetables Frozen Struggling ...
Main Ingredients: Pork Snowflake Lean Meat: 500g; Shiitake Mushrooms: 300g; Kelp: 200g. Additional Ingredients: Oil: as needed; Ginger Paste: 6g; Garlic Powder: 5g; Black Pepper Powder: 8g; Sichuan Pepper Powder: 8g; Light Soy Sauce: as needed; Abalone Sauce: 2 tbsp; Sugar: 10g; Chicken Bouillon: as needed; Salt: as needed. Taste: Mildly Spicy; Cooking Method: Roasting; Time: Several Hours; Difficulty: Moderate. ...
Main Ingredients: Mushrooms: as needed. Additional Ingredients: Olive oil: as needed. Flavor: Other; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Grilled Mushrooms Cooking Steps Wash the mushrooms, remove the stems. Heat a little olive oil in a pan, place mushrooms gill-side down and fry for two minutes over low heat. Flip the mushrooms and fry for three minutes over ...
Main Ingredients: Mushrooms: as needed; Shrimp paste: as needed. Additional Ingredients: Cheese: 1 slice; Green onions: 1 stalk. Seasonings: Sesame oil: as needed; Pepper: 1g; Water: 2 tablespoons. Flavor: Original; Technique: Pan-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Making Cheese-Stuffed Shrimp Stuffed Mushrooms Prepare the ingredients. Remove the stems from the mushrooms and wash them thoroughly. Mix the ...
Main Ingredients: Skinless chicken thighs: 2; Mushrooms: 8. Additional Ingredients: Green bell pepper: 1; Carrot: 1; Ginger: 1 piece. Seasonings: Salt: 1 teaspoon; Soy sauce: 1 tablespoon; Sweet and spicy sauce: 1 tablespoon; Chicken bouillon: 1/3 teaspoon. Flavor: Mildly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Stir-Fry 1. Ingredients ready. Cut ...
Main Ingredients: Lean Pork: 200g; Mushrooms: 200g; Carrots: 100g. Additional Ingredients: Corn Oil: 1 tablespoon; Salt: to taste; Oyster Sauce: to taste; Spring Onions: to taste; Garlic Slices: to taste; Cornstarch: to taste; White Pepper Powder: a little. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Step-by-Step Guide to Cooking Stir-Fried Pork with Mushrooms Slice the mushrooms and ...
Main Ingredients: Tofu: 300g; Mushrooms: 150g; Black fungus: 6 pieces; Carrot: 1. Additional Ingredients: Corn oil: 1 tablespoon; Salt: to taste; Oyster sauce: to taste; Spring onion: to taste; Ginger: to taste; White pepper powder: a little. Taste: Savory; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Moderate. Step-by-Step Guide to Cooking Mushroom and Tofu Stew Soak the black fungus in ...
Main Ingredients: Lean Pork: as needed; Carrot: 1/4 piece; Eggs: 2. Additional Ingredients: Ginger: as needed; Minced Garlic: as needed. Seasonings: Salt: as needed; Sugar: as needed; Cooking Wine: as needed; Pepper: as needed; White Pepper: as needed; Chicken Essence: as needed; Starch: as needed. Flavor: Garlic; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Advanced. Detailed Steps to Make ...
Main Ingredients: Baby Pumpkin: 1. Additional Ingredients: Condensed Milk: 25g; Butter: 20g. Seasoning: Salt: to taste. Flavor: Original; Technique: Baked; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Pumpkin Baked with Condensed Milk Prepare the baby pumpkin, wash it, cut into small pieces, remove the seeds. The quality of the pumpkin is very important for the taste of ...
Main Ingredients: Pig trotters: 600g; Dried bean curd sticks: 170g; Shiitake mushrooms: 10 pieces. Seasonings: Fermented bean curd: 2 cubes; Red fermented bean curd: 2 cubes; Oyster sauce: 1 tbsp; Light soy sauce: 2 tsp; Dark soy sauce: 1 tsp; Chu Hou paste: 2 tsp; Cooking wine: 1 tbsp; Rock sugar: to taste; Ginger: 6 slices; Garlic: 5 cloves; Star ...
Main Ingredients: Pig trotters: 1500g; Dried shiitake mushrooms: 200g; Peeled chestnuts: 400g. Additional Ingredients: Zha cai sauce: 3 tbsp; Oyster sauce: 3 tbsp; Dark soy sauce: 2 tbsp; Light soy sauce: 1 tbsp; Rock sugar: to taste; Ginger: 1 small piece; Garlic: 6 cloves; Chopped scallions: 2 tbsp; Star anise: 2 pieces; Bay leaves: 3 leaves; Cooking wine: 2 tbsp; ...
Main Ingredients: Pig’s Trotter: 1; Peanuts: 200g. Additional Ingredients: Fermented Bean Curd Braising Sauce: 1 pack. Taste: Savory; Cooking Method: Braising; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Pig’s Trotters with Fermented Bean Curd and Peanuts Soak the peanuts in water for a couple of hours in advance. Wash the pig’s trotter and cut it into pieces. ...
Main Ingredients: Pig trotters: 2 pieces; Peanuts: 100g; Fermented bean curd: 1 piece; Fermented bean curd juice: 20ml. Additional Ingredients: Ginger: 3 slices; Spring onion: 4 small sections. Seasonings: Star anise: 1 piece; Rock sugar: 15g; Soy sauce: 20ml; Dark soy sauce: 10ml; Water: 1200ml. Taste: Salty and savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced. Detailed Steps ...
Main Ingredients: Pig’s trotter: 1 piece; Soybeans: as needed. Additional Ingredients: Green onion: 1 stalk; Ginger: 1 piece; Garlic: 5 cloves; Braised meat seasoning: 1 packet. Taste: Salty and savory; Cooking method: Braising; Cooking time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Braised Pig’s Trotters with Soybeans Prepare the ingredients: Soak the purchased pig’s trotters in cold water, wash ...
Main Ingredients: Pork Knuckles: as needed; Ginger: as needed; Spring Onions: as needed; Oil: as needed; Water: as needed. Seasonings: Fermented Bean Curd: as needed; Sugar: as needed; Salt: as needed; Dark Soy Sauce: as needed; Chicken Powder: as needed. Flavor: Original; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps for Braised Pork Knuckles with Fermented Bean ...
Main Ingredients: Pork trotters: 2; Spring onion: as needed; Dried red chili: as needed; Small green chili: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Chopped pepper: 50g; Dark soy sauce: 10g; Light soy sauce: 10g; Cooking wine: 10g; Rock sugar: 20g; Sichuan peppercorn: a little; Bay leaf: a little; Star anise: a little. Flavor: Mildly spicy; Cooking method: ...
