Main Ingredients: Fish fillet: 250g [8 slices]. Auxiliary Ingredients: Chinese chives: 8 pieces. Seasonings: Lee Kum Kee Steamed Fish Soy Sauce: 30ml; Chopped red chili: 50g; Chopped green chili: 25g. Marinade: Salt: 5g; Pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Steps for making Chopped Pepper Fresh Fish Rolls Prepare the required ingredients, ...
Main Ingredients: 1 fish fillet, 30g fermented black beans. Additional Ingredients: 2 slices of ginger, 1 small section of scallion, 1.25ml cooking wine, 1ml salt, 30ml corn oil, 1 scallion, 4 small dried chili peppers, 5ml oyster sauce, 2ml soy sauce. Taste: Salty and savory; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Fish Fillet with Fermented ...
Main Ingredients: Fish fillet: 1; Red glutinous rice: 220g. Seasonings: Salt: 1 tsp; Cooking wine: 1 tsp; Pepper: 0.5 tsp; Oyster sauce: 1 tbsp; Starch: 1 tsp. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Red Glutinous Rice Fish Meatballs Wash the red glutinous rice and soak it in water for about 2 hours; Drain ...
Main Ingredients: Fish Fillet: 1 piece; Eggplant: 1 piece. Additional Ingredients: Scallions: 10 pieces; Ginger: 4 slices; Garlic: 5 cloves; Dried Chilies: 5 pieces; Sichuan Peppercorns: 20 grains; Doubanjiang (Chili Bean Paste): 2 tablespoons; Organic Flaxseed Oil: 20g; Vinegar: 5ml; Light Soy Sauce: 5ml; Granulated Sugar: 4g; Ground Pepper: 4ml; Salt: 3g; Cooking Wine: 3ml. Taste: Savory; Cooking Method: Braising; ...
Main Ingredients: Fish fillet: 400g; Vermicelli: 100g. Seasonings: Light soy sauce: 6g; Cooking wine: 5g; Steamed fish soybean paste: 4g; Sesame oil: 3g. Taste: Savory; Cooking Method: Steaming; Cooking Time: 45 minutes; Difficulty: Easy. 【Henan】Steamed Fish Slices with Vermicelli Detailed Cooking Steps Soak the vermicelli in warm water for half an hour Place the soaked vermicelli in a plate Fish ...
Main Ingredients: Fish fillet: 300g; Breadcrumbs: 15g; Egg: 1. Seasonings: Salt: 6g; Black pepper: 20g; Cooking wine: 7g. Taste: Salty and fresh; Cooking Method: Baked; Time: One hour; Difficulty: Moderate. 【Suzhou】Black Pepper Fish Fillet Cooking Steps Clean the fish fillet Add black pepper seasoning Add cooking wine Add salt Add steamed fish soy sauce Marinate evenly for two hours Take ...
Main Ingredients: Fish Fillet: 1 portion; Black Fungus: 5g. Additional Ingredients: Carrot: 1; Peas: 15g; Corn: 15g. Flavor: Five-spice; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Colorful Fish Fillet Fish fillet can be bought at the supermarket Cut diagonally Soak the black fungus in advance Blanch the peas and corn Soak the black fungus in ...
Main Ingredients: Fish Fillet: 300g. Additional Ingredients: Egg: 1; Flour: 30g; Cornstarch: 30g; Salt: to taste; White Pepper: a little; Cooking Wine: a little. Flavor: Other; Cooking Method: Fried; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Soft Fried Fish Fillet Thaw and pat dry the fish fillet Cut the dried fish fillet into strips Add a little salt ...
Main ingredients: Tofu: 1 box; Broccoli: a small amount; Black fungus: a small amount; Walnuts: 3. Seasonings: Salt: a small amount; Oyster sauce: appropriate amount; Soy sauce: a small amount; Cooking wine: a small amount; Sugar: a small amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Detailed Steps for Core Kernel Tofu and Black ...
Main Ingredients: Tomato: 1; Beef: 250g; Enoki Mushroom: 100g. Additional Ingredients: Garlic: 2 cloves; Scallion: 1. Seasonings: Tomato Sauce: 1 tablespoon; Pepper: to taste; Oyster Sauce: to taste; Salt: 5g. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Tomato Beef and Enoki Mushroom Soup: Detailed Cooking Steps Prepare tomato, enoki mushroom, beef, scallion, and garlic. Boil ...
Main Ingredients: Field Seven Seedlings: 1 box. Auxiliary Materials: Scallion and garlic: appropriate amount. Seasoning: Abalone sauce: 1 tablespoon. Taste: Garlic flavor; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Field Seven Seedlings Pluck and wash the Field Seven Seedlings. Heat the oil in the pan and stir-fry the scallion and garlic until fragrant. Add the ...
Main Ingredients: Oyster Mushroom: 180g. Auxiliary Ingredients: Peas: appropriate amount; Corn kernels: appropriate amount; Small sausage: appropriate amount. Seasonings: Black pepper: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount; Scallion: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Oyster Mushroom with Mixed Vegetables Peel the peas. Blanch the peas in boiling ...
Main Ingredients: Ginger: 3g; Garlic: 20g; Eggplant: 600g; Bell Pepper: 150g; Scallion: 5g. Seasonings: Yipin Soy Sauce: 1 tablespoon; Water Starch: 1 spoon; Oyster Sauce: 1 tablespoon; Corn Oil: 1 tablespoon; Sugar: 1 tablespoon. Taste: Garlic Flavor; Cooking Method: Baking; Time: Half an hour; Difficulty: Advanced. Ants on a Raft Cooking Steps Prepare the ingredients: eggplant, fresh pork, bell pepper, ...
Main Ingredients: Lean Pork: Appropriate amount; Bean Curd Sticks: Appropriate amount. Auxiliary Ingredients: Chili: Appropriate amount; Celery: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: Appropriate amount; Cornstarch: Appropriate amount; White Wine: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Bean Curd Sticks Soak the bean curd sticks until soft, ...
Main ingredients: 2 chicken wings; 1/2 red bell pepper; 1 lettuce stem; 5g ginger slices; 1 green bell pepper; 30g dried shiitake mushrooms. Seasonings: 1/2 tablespoon dark soy sauce; 1/2 tablespoon cornstarch; 4 tablespoons cooking wine; 1/3 tablespoon rock sugar; 1 tablespoon light soy sauce. Taste: Salty and savory; Cooking method: Braising; Time: Half an hour; Difficulty: Ordinary. Detailed Steps ...
Main Ingredients: Fish Maw: 2 pieces; Chicken: 1/8; Red Dates: Appropriate amount; Ginger: 2 slices; Scallion: 1; Angelica: 2 pieces; North American Ginseng: 5 roots; Polygonatum: 3 pieces. Auxiliary Ingredients: Cooking Wine: 2 tablespoons; Peanut Oil: Half tablespoon; Salt: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewing; Time: One hour; Difficulty: Simple. Steps to Cook Health-boosting Thick Soup: Stewed ...
Main Ingredients: Taro: appropriate amount; Concentrated chicken broth: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount. Flavor: scallion; Cooking Method: braising; Time: ten minutes; Difficulty: unknown. Detailed Steps for Cooking Chicken Broth Braised Taro Cut the taro into small pieces. One bottle of concentrated chicken broth. Take a soup pot, add 40-50g of chicken broth and one liter of water to ...
Main Ingredients: Taro: 10 pieces. Auxiliary Ingredients: Starch: as needed. Seasonings: Scallions: as needed; Sweet Bean Sauce: 1 tbsp; Sugar: 1 tbsp; Ketchup: 1 tbsp; Oyster Sauce: 1 tbsp; Salad Oil: as needed. Flavor: Scallion; Cooking Method: Deep-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Scallion Flavored Taro Peel and wash the taro. Finely chop the scallions. Cut ...
Main Ingredients: Asparagus: appropriate amount; Bamboo Fungus: appropriate amount. Auxiliary Ingredients: Chicken broth: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Stew; Time required: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Bamboo Fungus and Asparagus Wash the asparagus. Remove the old parts and blanch them for later use. ...
Main Ingredients: Chinese Toon: appropriate amount; Eggs: appropriate amount. Seasonings: Salt: appropriate amount. Taste: original; Cooking Method: stir-fry; Time: 10 minutes; Difficulty: easy. Detailed Steps for Stir-Fried Eggs with Chinese Toon Wash the Chinese Toon. Blanch the Chinese Toon in boiling water. After blanching, drain the water and chop the Chinese Toon into small pieces for later use. Beat the ...
