Main Ingredients: Garlic: as needed; Amaranth: as needed. Seasonings: Salt: as needed; MSG: as needed; Water: as needed. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Stir-Fried Amaranth Buy some amaranth, remove the tough stems at the roots, wash them clean, and set aside to drain. Prepare plenty of garlic, cut ...
Main Ingredient: Smoked Fish: 1 portion. Auxiliary Ingredient: Green Pepper: Appropriate amount. Seasoning: Ginger: Appropriate amount; Cooking Wine: Appropriate amount; Salt: Appropriate amount; Garlic: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Smoked Fish with Green Pepper Ingredients Preparation: 1 portion of smoked fish and 3 green peppers Cut the peppers ...
Main Ingredients: Dried fish: appropriate amount. Auxiliary Ingredients: Green pepper: appropriate amount; garlic: appropriate amount; ginger: appropriate amount; dark soy sauce: appropriate amount. Seasonings: Cooking oil: appropriate amount; salt: appropriate amount. Taste: Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Green Pepper Stir-Fried Dried Fish Preheat the oil in the pan. Add the dried fish and ...
Main Ingredients: Dried small fish: 100g. Auxiliary Ingredients: Green pepper: 150g; Red chili pepper: 1. Seasonings: Ginger powder: a little; Cooking wine: appropriate amount; Salt: appropriate amount; Vegetable oil: appropriate amount; Soy sauce: a little; Monosodium glutamate: a little; Vinegar: a little. Taste: moderately spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: easy. Steps for Stir-fried Green Pepper with Dried ...
Main Ingredients: Dried Fish: 145g; Green Pepper: 1. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Stir-fried Dried Fish with Green Pepper Ingredients: Dried Fish, Green Pepper (stem and seeds removed, washed). Wash and remove the head and internal organs of the dried fish. Cut the ...
Main Ingredients: Green Chili: 200g; Dried Fish: 100g. Additional Ingredients: Scallion: as needed; Garlic: as needed. Seasonings: Oil: as needed; Salt: as needed; Soy Sauce: as needed; Chicken Essence: as needed. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Green Pepper with Dried Fish Wash and shred the green pepper. Soak the dried ...
Main Ingredients: Sea Cucumber: as needed; Tea Tree Mushroom: as needed; Minced Pork: as needed. Additional Ingredients: Green Onion: as needed. Seasonings: Oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Sea Cucumber: 2; Pork: 80g. Additional Ingredients: Peanut Oil: 25ml; Broth: As needed; Water Starch: As needed; Salt: As needed; Scallion: 15g; Oyster Sauce: 5ml; Five Spice Powder: 2g. Taste: Other; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: 1 sea cucumber; 200g tofu; 100g celery leaves; 30g tomatoes; 50g minced meat. Seasonings: 3g salt; 5g peanut oil; 3g soy sauce; 0.5g chicken essence; 50g water. Taste: Salty and fresh; Cooking Method: Stewed; Time: Half an hour; Difficulty: Simple. Detailed Steps for Minced Meat Sea Cucumber and Vegetable Stewed Tofu Wash and chop the celery leaves. Cut ...
Main ingredients: 5 water-soaked sea cucumbers, scallions, carrots, 100g minced meat. Seasonings: Soy sauce, oyster sauce, rapeseed oil, cooking wine, salt, chicken essence, sesame oil, sugar. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for cooking Minced Meat and Sea Cucumber 1. Prepare the ingredients. 2. Cut the sea cucumber diagonally into sections. 3. Cut ...
Main Ingredients: Tofu: 1 block; Braised pork: 1 small bowl; Braised pork sauce: 2 small bowls; Small green pepper: 1; Salad oil: as needed. Taste: Salty and savory; Cooking method: Braising; Time: Half an hour; Difficulty: Moderate. Detailed Steps to Cook Delicious Braised Pork with Tofu Drain the water from the tofu and cut it into large thin slices. Heat ...
Main Ingredients: Sea Cucumber: 2 pieces; Tong Hao (Chinese Chrysanthemum): 1/2 pound; Carrot: 1/2 piece; Bean Sprouts: appropriate amount. Auxiliary Ingredients: Oil: appropriate amount; Salt: appropriate amount; Garlic: several cloves. Taste: Other; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Ordinary. Steps for Cooking Jade Silver Sprout Stir-Fried Sea Cucumber Cut the Tong Hao stems into sections and shred the ...
Main Ingredients: Tofu: 2 blocks; Quail eggs: as needed; Arctic shrimp: as needed; Dried sea cucumber: 3 pieces; Garlic sprouts: 1 stalk; Ginger: a little. Seasonings: Cooking wine: a little; Oyster sauce: a little; Soy sauce: a little; Pepper: a little; Sichuan peppercorn powder: a little. Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Sea cucumber: 4 pieces; Shiitake mushroom: 6 pieces; Broccoli: 1; Scallion: a little; Ginger: 1 small piece; Garlic: 1 head. Seasonings: Salt: a little; Cooking wine: a little; Lee Kum Kee Premium Oyster Sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: Half an hour; Difficulty: Simple. Steps for Stewed Sea Cucumber with Shiitake Mushroom ...
Main Ingredients: Fungus: 100g; Meat slices: 100g. Auxiliary Ingredients: Sweet potato starch: 1 tablespoon. Seasonings: Salt: appropriate amount; Rapeseed oil: 3 tablespoons. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Cooking Meat and Fungus Strips Wash the fungus. Cut the fungus into strips. Season the meat slices with salt and add sweet potato starch, ...
Main Ingredients: Broccoli: 1/2 head; Ham Sausage: 1 piece. Additional Ingredients: Garlic: 1 clove. Seasonings: Oil: appropriate amount; Salt: 1 tablespoon. Flavor: Garlic; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Broccoli and Ham Sausage Stir-Fry Prepare the necessary ingredients. Cut the broccoli into small florets and wash them. Chop the garlic. Slice the ham sausage. Boil ...
Main Ingredients: Chinese cabbage: as needed; Garlic cloves: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Salty and savory; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Chinese Cabbage Prepare Chinese cabbage (Suzhou Qing) and wash it thoroughly. Shred the cabbage into thin strips and slice the garlic cloves thinly. ...
Main Ingredients: Lotus Root: 2 sections. Auxiliary Materials: Shallots: 2; Garlic: 6 cloves; Small Red Chili Peppers: 6. Seasonings: Salt: Appropriate amount; Oyster Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Chicken Essence: Appropriate amount; Dark Soy Sauce: 1 tablespoon; Vinegar: 1 tablespoon. Taste: Cumin; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Cumin Lotus Root Cubes ...
Main Ingredients: Lotus Root: 1 section. Additional Ingredients: Peanut Oil: Appropriate amount; Salt: Appropriate amount; Sichuan Pepper Powder: Appropriate amount; Quail Eggs: 2; Flour: 2/3; Sweet Potato Starch: 1/3. Taste: Salty and Fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Salt and Pepper Lotus Root Sticks Peel and wash the lotus root. Cut into ...
Main Ingredients: Chicken Thigh: Appropriate amount. Auxiliary Ingredients: Spinach: Appropriate amount; Garlic: Appropriate amount; Tin Foil: Appropriate amount; Bread Crumbs: Appropriate amount; Eggs: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: Appropriate amount; Ground Black Pepper: Appropriate amount; Garlic Powder: Appropriate amount; Flour: Appropriate amount; Chicken Powder: Appropriate amount; Brandy: Appropriate amount. Taste: Other; Cooking Method: Baked; Time: One hour; Difficulty: ...
