Main Ingredients: Dried small fish and shrimp: 500g. Additional Ingredients: Dried chili: 30g; Garlic: 4g; Ginger: 5g; Cooking wine: 3ml; Spring onion: as needed; Salt: as needed. Taste: Mildly spicy; Cooking Method: Stir-fry; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dry-Fried Spicy Small Fish Clean the small fish, no need to clean the dried fish, if fresh ...
Main Ingredients: Fish Tail: 1 piece. Additional Ingredients: Chopped Pepper: as needed; Minced Ginger: as needed; Minced Garlic: as needed; Spring Onion: as needed; Salt: as needed; Cooking Wine: as needed; Chicken Essence: as needed. Flavor: Mildly Spicy; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Chopped Pepper Fish Tail Ingredients: Fish Tail. Chopped Pepper. Minced ...
Main Ingredients: Salmon Tail: 1 piece. Additional Ingredients: Wrinkled Pepper: 1 piece. Seasonings: Cooking Wine: 30ml; Minced Chili: 15g; Minced Garlic: 8g; Soy Sauce: 15ml; Lemongrass Sauce: 15g; Minced Ginger: 5g; Chicken Powder: 3g. Taste: Herbal; Cooking Method: Roasting; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Lemongrass Minced Chili Salmon Tail 1. Clean the salmon tail, make ...
Main Ingredients: Hot pot meatballs: as needed. Additional Ingredients: Bean vermicelli: as needed; Chinese cabbage: as needed. Seasonings: Hot pot base sauce: as needed; Dark soy sauce and salt: as needed; Minced garlic: as needed. Flavor: Mildly spicy; Cooking Method: Stir-fry; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Family Style Spicy Hot Pot Rinse the hot pot ...
Main Ingredients: Corn: appropriate amount; Cucumber: appropriate amount; Frozen Meatballs: appropriate amount; Lotus Root: appropriate amount. Auxiliary Ingredients: Garlic: appropriate amount; Scallion: appropriate amount; Coriander: appropriate amount; White Sesame: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Hot Pot Base: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy ...
Main Ingredients: Lotus Root: 1 section; Chinese Yam: 1/2 root; Potatoes: 2; Mushrooms: as needed; Cabbage: 3 leaves; Ham Sausage: 2 pieces; Bamboo Shoots: 4 pieces; Fried Tofu: 4 pieces; Fish Cake: a small amount. Additional Ingredients: Garlic: 8 cloves; Scallions: 1/2; Fresh Chili Peppers: 2; Cilantro: 2 sprigs. Seasonings: Sichuan Peppercorns: 20 pieces; Star Anise: 1 piece; Cinnamon: 1 ...
Main Ingredients: Beef: appropriate amount; White Radish: one; Celery: appropriate amount; Red Chili Pepper: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Starch: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chicken Essence: appropriate amount; Soy Sauce: appropriate amount. Taste: slightly spicy; Cooking Method: stir-fry; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Stir-Fried Beef with Radish Prepare the ...
Main Ingredients: Beef: appropriate amount; Radish: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Chicken essence: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Beef with Radish Prepare the ingredients. Wash the radish and cut it into thin shreds. Cut the beef into thick shreds, add ...
Main Ingredients: White Radish: Appropriate amount; Beef: Appropriate amount. Auxiliary Ingredients: Chili: Appropriate amount; Garlic: Appropriate amount. Seasonings: Salt: Appropriate amount; Monosodium Glutamate: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for Stir-fried Beef with Radish Shreds Cut half of the white radish into shreds. Cut the beef into shreds, cut 2 ...
Main Ingredients: Radish: appropriate amount; Beef: appropriate amount. Auxiliary Ingredients: Ginger and garlic: appropriate amount; Scallion: appropriate amount. Taste: Salty and fresh; Cooking method: Stir fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Cooking Beef and Radish Stir Fry Shred the radish. Shred the beef and marinate for ten minutes. Heat the wok and pour in cooking oil. When the ...
Main Ingredients: Shredded Radish: Half (250g); Beef: 120g; Green Pepper: 1. Additional Ingredients: Salt: to taste; Oyster Sauce: 1 tablespoon; Starch: to taste; Soy Sauce: to taste; Shredded Ginger: to taste; Pickled Peppers: 2; Oil: to taste. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Beef with Shredded Radish Half a radish. Shred ...
Main Ingredients: Chicken Feet: 10 pieces; Shrimp: 10 pieces; Tofu Skin: 1 piece; Potato: 1 piece. Additional Ingredients: Green Onion: 5g; Garlic: 5g; Cilantro: 3g; Ginger: 3g; Small Red Chili: 3g; Sichuan Peppercorn: 3g; Star Anise: 1 piece. Seasonings: Oil: 0.5 spoon; Sugar: 1 spoon; Pixian Doubanjiang (Chili Bean Paste): 2 spoons; Yipin Fresh Soy Sauce: 1 spoon; Cooking Wine: ...
Main Ingredients: Duck blood: 500g. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Braised soy sauce: appropriate amount; Ginger: appropriate amount; Dried red chili: appropriate amount; Green garlic: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: Ten minutes; Difficulty: Easy. Braised Duck Blood Detailed Cooking Steps Soak the ...
Main Ingredients: Beef: 500g; Green Vegetables: 200g; Cooking Wine: 1 tablespoon; Salt: as needed; Pixian Doubanjiang (Broad Bean Paste): 1 tablespoon; Dried Chili: 20g; Sichuan Peppercorn: 10g; Ginger: 1 piece; Garlic: 5 cloves; Chili Flakes: 15g; Spring Onion: 2 stalks; Egg White: 1; Cornstarch: 3 tablespoons. Seasonings: Sugar: 1 teaspoon; Ground Pepper: as needed; Oyster Sauce: 1 tablespoon; Oil: 2 ...
Main Ingredients: Potato: 1. Auxiliary Ingredients: Red Chili Pepper: 1; Garlic: 3 cloves. Flavor: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Shredded Potatoes Shred the potato. Shred the red chili pepper or green pepper. Mince the garlic. Blanch the shredded potato in boiling water. Heat the oil in a wok, add salt ...
Main Ingredients: Bamboo Shoots: 1 piece; Shredded Pork: a small amount. Additional Ingredients: Minced Garlic: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Bamboo Shoots Cut the bamboo shoots into strips. Cut the pork into strips. Mince the garlic. Cut the scallions into slices. Heat oil in a pan, add scallions ...
Main Ingredients: Cabbage: 6 leaves; Eggs: 1; Minced Pork: 150g. Seasonings: Light Soy Sauce: 1 tsp; Dark Soy Sauce: a little; Ginger, minced: a little; Spring Onions, chopped: a little; Ground Pepper: 1/2 tsp; Salt: 1/4 tsp; Chicken Powder: a little; Cornstarch: a little. Taste: Original; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate. Steps to Cook Cabbage Roll with ...
Main Ingredients: Minced Meat: 150 grams; Cabbage Leaves: as needed. Seasonings: Salt: as needed; Chicken Powder: as needed; Cooking Wine: as needed; Oyster Sauce: as needed; Cornstarch: as needed. Taste: Salty and Savory; Cooking Method: Steaming; Time Required: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Cabbage Meat Rolls Add salt, chicken powder, a little cornstarch, cooking wine, and oyster ...
Main Ingredients: Cabbage: 200g; Meat: 150g. Additional Ingredients: Dried Shrimp: as needed; Green Onion: as needed; Minced Garlic: as needed; Soy Sauce: a little; Oyster Sauce: a little; Ground Pepper: a little; Salt: a little; Chicken Bouillon: a little; Starch: as needed; Oil: as needed. Taste: Savory-sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Cabbage ...
Main Ingredients: Winter Vegetables: as needed; Winter Bamboo Shoots: as needed. Additional Ingredients: Green Chili Peppers: as needed; Thai Chili Peppers: as needed; Garlic: as needed. Taste: Mildly Spicy; Cooking Method: Sautéing; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Sautéed Winter Vegetables Prepare winter vegetables, winter bamboo shoots, and chop the ingredients Sauté the winter bamboo shoots in ...
