Main Ingredients: Spinach: As needed. Additional Ingredients: Bean Curd: As needed. Seasonings: Corn Oil: 2 tbsp; Oyster Sauce: 1 tbsp; Salt: 1 tbsp; Garlic: As needed; Ginger: As needed; Dried Chili: 1 piece; Sichuan Peppercorn: As needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce and Bean Curd Stir-Fried Spinach ...
Main Ingredients: King Oyster Mushrooms: 150g; Broccoli: 50g. Seasonings: Salt: appropriate amount; Oyster Sauce: appropriate amount; Garlic: appropriate amount; Lao Gan Ma Chili Sauce: appropriate amount; Starch: appropriate amount. Taste: Light; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Broccoli with King Oyster Mushrooms Prepare the ingredients: King Oyster Mushrooms, Broccoli Break the broccoli into small ...
Main Ingredients: 1 broccoli, 1 king oyster mushroom, 1 carrot, 1 scallion. Seasonings: Oil, salt, five-spice powder. Taste: Light; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Broccoli with King Oyster Mushroom Prepare 1 broccoli, 1 king oyster mushroom, 1 carrot, and 1 scallion. Separate the broccoli as much as possible, and cut it if necessary. ...
Main Ingredients: 1 King Oyster Mushroom; 1 Broccoli. Auxiliary Ingredients: 100g Chicken Breast; 1 Scallion. Seasonings: Oil; Soy Sauce; Salt; Five Spice Powder; Starch. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Broccoli with King Oyster Mushroom 1 King Oyster Mushroom, 1 Broccoli, 100g Chicken Breast, 1 Scallion. Break the broccoli into ...
Main Ingredients: Sea Bass: 2; Fermented Black Beans: 30g; Garlic: 30g; Ginger: 30g; Thai Chili Peppers: 3. Seasonings: Sugar: 10g; Salt: a pinch; Steamed Fish Soy Sauce: 2 teaspoons; Peanut Oil: 1 tablespoon. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps to Make Steamed Sea Bass with Garlic and Fermented Black Beans Cut the sea ...
Main ingredients: Fried fish: 1 plate; Garlic sprouts: 150g; Parsley: 100g; Garlic: 10g; Thai chili: 3. Seasonings: Cornstarch: a little; Salt: a little; Sugar: a little; Oyster sauce: a little; Water: a little; Sesame oil: a little. Taste: Slightly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Stir-fried Fish with Celery and Garlic Ingredients: 1 plate ...
Main Ingredients: Water Spinach: 500g; Spicy Pickled Beans: 100g; Pickled Peppers: Appropriate amount; Garlic: Appropriate amount; Thai Chili: 3. Auxiliary Ingredients: Sugar: A little; Oyster Sauce: A little. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Pickled Bean Stir-Fried Water Spinach You can refer to the recipe that Heart Sister just posted for the ...
Main Ingredients: Cooked chicken feet: 1000g; Thai chili peppers: 5; Ginger: 20g; Minced garlic: 20g; Julienned scallions: 100g; Sichuan peppercorns: 5g; Sand ginger: 20g; Bay leaves: 3g. Seasonings: Sugar: 20g; Dark soy sauce: 10g; Salt: 5g; Light soy sauce: 30g; Oyster sauce: 20g; Sesame oil: 10g; Sesame paste: 100g; White wine: 30g. Taste: Savory; Technique: Marinating; Time: One day; Difficulty: ...
Main Ingredients: Chicken wings: appropriate amount; Duck gizzards: appropriate amount; Crispy sausages: appropriate amount; Pork ribs: appropriate amount; Shrimp: appropriate amount. Auxiliary Ingredients: Fragrant fruit: appropriate amount; Fragrant leaves: appropriate amount; Star anise: appropriate amount; Sichuan peppercorns: appropriate amount; Thai chili: appropriate amount; Scallions: appropriate amount; Coriander: appropriate amount; Sesame: appropriate amount; Thirteen spices: appropriate amount; Cinnamon: appropriate amount; Garlic: ...
Main Ingredients: Frog: 3 pieces; Pickled vegetables: 200g; Chopped pickled chili: 30g; White radish: half. Additional Ingredients: Vinegar: as needed; Thai chili: 5 pieces; Cooking wine: 50g; Sugar: 10g; Sichuan peppercorn powder: 10g. Taste: Sour and Spicy; Cooking Method: Marinating; Time: 45 minutes; Difficulty: Moderate. Steps to Cook Sour and Spicy Frog with Pickled Vegetables Choose fresh frog, wash, peel, ...
Main Ingredients: Lobster Tails: as needed; Chili Peppers: as needed; Bird’s Eye Chili: as needed; Thai Chili: as needed; Sichuan Peppercorns: as needed. Seasonings: Cooking Wine: as needed; Soy Sauce: as needed; Sugar: as needed; Salt: as needed; MSG: as needed. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Lobster Tails (Unexpected Delicious ...
Main Ingredients: Baby Bok Choy: 2 heads; Glass Noodles: a small amount. Additional Ingredients: Garlic: as needed; Bird’s Eye Chili: 1 piece; Cilantro: as needed; Light Soy Sauce: as needed; Oyster Sauce: as needed. Taste: Mildly Spicy; Technique: Mix; Time: Ten Minutes; Difficulty: Advanced. Detailed Steps for Cooking Garlic Baby Bok Choy with Glass Noodles I used half a handful ...
Main Ingredients: Baby Bok Choy: 1 head; Fans: 1 bunch. Additional Ingredients: Garlic: half bowl; Steamed Fish Soy Sauce: 2 spoons; Salt: a little; Red Chili: 2 pieces; Scallions: as needed. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Advanced. Cooking Steps for Fans Garlic Baby Bok Choy Prepare. Cut the Baby Bok Choy into pieces. Soak ...
Main Ingredients: Baby Cabbage: 2; Vermicelli: 1 piece. Auxiliary Ingredients: Garlic: 1 head. Seasonings: Soy Sauce: appropriate amount; Pepper: appropriate amount; Sesame Oil: appropriate amount; Chopped Pepper: appropriate amount; Salt: appropriate amount; Granulated Sugar: appropriate amount; Seafood Powder: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Ordinary. Garlic Vermicelli Baby Cabbage – Cabbage with Seafood ...
Main ingredients: Pineapple: 1; Pork: 250g; Flour: 50g; Glutinous rice flour: 30g; Eggs: appropriate amount. Auxiliary materials: Red chili pepper: 1. Ingredients: White vinegar: 1 tablespoon; White sugar: 1 tablespoon; Sesame oil: appropriate amount; Salt: appropriate amount; Cornstarch: appropriate amount; Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Baking soda: 2g; Tomato sauce: 2 tablespoons. Taste: Sweet and ...
Main ingredients: 1 carp; 100g vermicelli; half a block of tofu. Seasonings: Oil, appropriate amount; 100g fragrant sauce; scallion, appropriate amount; Sichuan peppercorn, appropriate amount; 3 pieces of Chinese cabbage leaves; bay leaves, appropriate amount; cinnamon, appropriate amount; soy sauce, appropriate amount; dried red pepper, appropriate amount; cooking wine, appropriate amount; star anise, appropriate amount; ginger, appropriate amount. Taste: Fragrant ...
Main Ingredients: Whelks: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Bay leaves: appropriate amount; Dried chili peppers: appropriate amount; Sichuan peppercorns: appropriate amount; Star anise: appropriate amount; Leeks: appropriate amount. Auxiliary Ingredients: Granulated sugar: appropriate amount; Baijiu (Chinese liquor): appropriate amount; Shaoxing wine: appropriate amount; Pixian bean paste: appropriate amount; Oyster sauce: appropriate amount; Oil: appropriate ...
Main Ingredients: Snails: 300g; Green Chili Pepper: 1; Red Chili Pepper: 2; Fresh Ginger: a small piece; Garlic: 6 cloves; Spring Onion (white part): a small piece; Sichuan Peppercorns: a pinch. Seasonings: Spicy Sauce: to taste; Cooking Wine: to taste; Dark Soy Sauce: to taste; Salt: to taste; Sugar: to taste. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 10 minutes; ...
Main ingredients: Mushrooms: 8; Quail eggs: 8. Auxiliary materials: Green onion: 1; Garlic: 5 cloves; Oil: appropriate amount. Sauce: Water: 50ml; Soy sauce: 2 tablespoons; Oyster sauce: 1 tablespoon; Cooking wine: 1 teaspoon; Salt: 1 teaspoon; Sugar: 1 teaspoon; Starch: 1 tablespoon. Flavor: Original; Cooking method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Steamed Quail Eggs ...
Main Ingredients: Garlic sprouts: 1 bunch; Beef: 1 piece. Additional Ingredients: Green pepper, red pepper: 1 each; Garlic cloves: 2. Taste: Slightly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Normal. Detailed Steps for Garlic Sprout Stir-Fried Beef Ingredients: 1 bunch of garlic sprouts (cut into small sections), 1 piece of beef (sliced against the grain, marinated with cornstarch, salt, ...
