Main Ingredients: Pork Belly: As needed; Chestnuts: As needed; Ginkgo Nuts: As needed. Seasonings: Scallions: As needed; Ginger: As needed; Sugar: As needed; Yellow Wine: As needed; Dark Soy Sauce: As needed; Star Anise: As needed; Cinnamon: As needed; Bay Leaves: As needed; Light Soy Sauce: As needed. Taste: Sweet and Salty; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: ...
Main Ingredients: River Shrimp: 300g; Chives: 50g. Additional Ingredients: Vegetable Oil: 10g; Salt: 3g; Soy Sauce: 1 tablespoon; Red Chili Peppers: 2; Garlic: 2 cloves. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Advanced. Detailed Steps for Cooking Chive Stir-Fried River Shrimp Remove the shrimp head so the shrimp whiskers won’t poke your mouth! Ingredients are ready. Remove ...
Main Ingredients: Pork: 150g; Green Beans: 300g. Additional Ingredients: Green Onion: a small piece; Ginger: a small piece; Garlic: 2 cloves; Salt: 4g; Soy Sauce: 1 tsp; Cooking Wine: 1 tsp; Five Spice Powder: 1 tsp; Cornstarch: 3 tsp; Cooking Oil: as needed; Oyster Sauce: 1 tsp. Taste: Savory; Cooking Method: Stir-fry; Cooking Time: 30 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Celery: 50g; Dried Wood Ear Mushrooms: 15 pieces; Carrot: 50g; Eggs: 2. Additional Ingredients: Garlic: 2 cloves; Oyster Sauce: 3g. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Simple Stir-Fry Prepare: 2 cloves of garlic, 2 eggs, carrots cut into parallelograms, dried wood ear mushrooms soaked overnight, and celery cut ...
Main Ingredients: Small perch: 4; Sweet potato starch: appropriate amount. Auxiliary Ingredients: Edible salt: appropriate amount; Granulated sugar: appropriate amount; Cooking oil: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Black pepper: appropriate amount. Taste: Salty and fragrant; Cooking method: Fried; Time: One hour; Difficulty: Ordinary. Detailed Steps for Fried Perch Take four small perch, wash them clean, ...
Main Ingredients: Pork: 1000g; Spring Onion: 5g; Ginger: 2 slices; Garlic: 3 cloves; Sichuan Peppercorns: 10 pieces; Star Anise: 1 piece; Cinnamon: 1 small piece; Bay Leaf: 2 leaves; Salt: 2g; Water: as needed. Additional Ingredients: Shrimp: 12; Spinach: 200g; Crown Daisy: 200g; Tofu: 300g; Lotus Root: 200g; Potato: 100g; Broccoli: 200g; Shiitake Mushrooms: 12; Corn: 1; Carrot: 50g; Enoki ...
Main Ingredients: Garlic sprouts: 1 bunch; Lean pork: 1 piece. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Starch: appropriate amount; Oyster sauce: appropriate amount; Thirteen spices: appropriate amount; Chicken powder: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Wuchang Fish: appropriate amount; Broccoli: appropriate amount; Bell Pepper: appropriate amount. Seasonings: Scallion: appropriate amount; Pixian Douban (broad bean paste): appropriate amount; Light Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount; Water: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Flavor: Slightly Spicy; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary. ...
Main Ingredients: Pea Seeds: 300g; Pickled Vegetables: 100g. Additional Ingredients: Chili Powder: 5g; Salt: 1 tablespoon; Minced Garlic: 4 cloves. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Pickled Vegetable and Pea Stir-Fry Prepare the ingredients, pickled vegetables, minced garlic, and peas peeled by the market lady. If there’s no market lady, ask ...
Main Ingredients: Green Beans: As needed; Beef: As needed. Additional Ingredients: Scallions: As needed; Salt: As needed; Oyster Sauce: As needed; Garlic: A small amount; Cornstarch: 1 teaspoon; Cooking Wine: As needed. Flavor: Light; Cooking Method: Stir Fry; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Easy and Delicious Green Bean and Beef Stir Fry Wash and slice the ...
Main Ingredients: Green Round Eggplant: 1 piece. Additional Ingredients: Flour: 300-400g; Egg Whites: 2; Yeast: as needed; Chicken Essence: as needed; Salt: as needed; Soy Sauce: as needed. Flavor: Five Spice; Cooking Method: Fried; Cooking Time: One Hour; Difficulty: Easy. Detailed Cooking Steps for Fried Green Round Eggplant (Crispy and Economical, Comparable to KFC and McDonald’s) A recipe for crispy ...
Main Ingredients: Beef slices: as needed; Onions: as needed. Additional Ingredients: Cilantro: as needed; Garlic chives: as needed; Ginger: as needed; Garlic: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beef and Onion Stir-Fry Onions Beef Slices Marinate with starch, oil, soy sauce, sugar, and salt Shred the onions Chop ...
Main ingredients: Garlic sprouts: appropriate amount; Cooked pig ear: 1 piece. Seasonings: Ginger: 5g; Salt: a little; Soy sauce: 10g; Chicken powder: a little. Taste: Garlic flavor; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Pig Ear with Garlic Sprouts Prepare the ingredients, wash and cut the garlic sprouts into sections, and cut the cooked pig ...
Main Ingredients: Winter bamboo shoots: appropriate amount; Chinese sausage: 1 piece. Seasonings: Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Cut the winter bamboo shoots into slices and add salt. Boil for 5 minutes in hot water. Cut ...
Main Ingredients: Chicken: 1 whole. Seasonings: Light soy sauce: as needed; Dark soy sauce: as needed; Peanut oil: as needed; Sesame oil: as needed. Taste: Salty and savory; Cooking Method: Braising; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Cook Three Cup Chicken One whole chicken. Cut the chicken into pieces and blanch in hot water. Sauté the ingredients until ...
Main Ingredients: Green Beans: As needed; Pork Slices: As needed. Seasonings: Soy Sauce: As needed; Minced Garlic: As needed. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pork with Green Beans Wash the green beans and set aside. Blanch the green beans and set aside. Cut the pork into thin slices. Sauté ...
Main Ingredients: 1 pound of shrimp. Additional Ingredients: 1 green pepper (round pepper); cooked corn kernels: appropriate amount; cooking wine: appropriate amount; ginger: appropriate amount; salt: appropriate amount; soy sauce: appropriate amount. Taste: salty and fresh; Cooking Method: stir-fry; Time: half an hour; Difficulty: ordinary. Detailed Steps for Making Crispy Green Pepper Shrimp First, process the shrimp into shrimp meat. ...
Main Ingredients: Lettuce: appropriate amount. Additional Ingredients: Soy Sauce: appropriate amount. Taste: Light; Cooking Method: Blanching; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy Lettuce Rinse the lettuce and set aside. Add some salt to the water. Add oil. Add the lettuce when the water is not fully boiling. When you see small bubbles forming along the edge ...
Main Ingredients: Pork: appropriate amount; Chinese yam: appropriate amount. Seasonings: Light soy sauce: appropriate amount; Cornstarch: appropriate amount; Ground pepper: appropriate amount; Ginger powder: appropriate amount; Scallions: appropriate amount; Salt: appropriate amount. Taste: Savory; Cooking Method: Pan-Fried; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pan-Fried Pork and Chinese Yam Meatballs Pork. Steam the Chinese yam until cooked and ...
Main Ingredients: Pork Ribs and Big Bones: Appropriate amount. Seasonings: Scallions: A little; Ginger: A little; Cooking Wine: A little; Soy Sauce: A little; Soybean Paste: A little; Star Anise: A little; Sichuan Pepper: A little; Cinnamon: A little; Rock Sugar: A little; White Sugar: A little. Taste: Salty and Fragrant; Cooking Method: Stew; Time-consuming: Several Hours; Difficulty: Advanced. ...
