Main Ingredients: Pig trotters: 2 pieces; Soybeans: 50g. Additional Ingredients: Oil: as needed; Yellow wine: as needed; Salt: as needed; Rock sugar: as needed; Dark soy sauce: as needed; Cinnamon and star anise: as needed; Light soy sauce: as needed; Ginger: as needed; Small red chili: as needed. Flavor: Mildly spicy; Cooking method: Braising; Cooking time: One hour; Difficulty: Moderate. ...
Main Ingredients: Pork Belly: 300g. Additional Ingredients: Japanese Teriyaki Sauce: 50g. Taste: Savory and Sweet; Cooking Method: Baking; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Savory Braised Pork Belly Slice the pork belly thinly. Prepare the Japanese Teriyaki Sauce. Coat the pork belly with the teriyaki sauce and mix well. Cover and refrigerate for an hour. Place the ...
Main Ingredients: Beef tenderloin: 300g. Additional Ingredients: Duck pear: as needed. Seasonings: Japanese teriyaki sauce: 100g; Cooking wine: as needed. Taste: Sweet and savory; Cooking Method: Grilling; Time: One day; Difficulty: Moderate. Steps to Make Teriyaki Sauce Grilled Beef Prepare 300g of beef. Slice the beef into 0.5cm thick pieces. Prepare 1 pear, 1 teaspoon of cooking wine, and 100g ...
Main Ingredients: Pork Sausage: 250g. Additional Ingredients: Wild Peppers: 15 pieces. Seasonings: Japanese Teriyaki Sauce: 20g; Black Pepper: 1/2 tsp; Ginger: 4 slices; Garlic Juice: 1 tsp; Soy Sauce: 1/2 tbsp; Salt: 1/2 tsp. Taste: Extra Spicy; Cooking Method: Pan-fry; Time: One hour; Difficulty: Advanced. Steps to Make Teriyaki Sauce Stuffed Sausage Prepare the ingredients and seasonings. Rinse the pork ...
Main Ingredients: Pork Ribs: 600g; Sugar: 60g; Pepper: 5g; Shaoxing Wine: 1 tablespoon; Garlic: 2 cloves; Cornstarch: 20g; Dried Shallots: 2; Zhenjiang Vinegar: 4 tablespoons; Chopped Spring Onions: as needed; Tomato Sauce: 2 tablespoons; Ketchup: 1 tablespoon; Fermented Bean Curd: 1 piece. Additional Ingredients: White Sesame Seeds: 1 teaspoon; Sesame Oil: 1 tablespoon; Sweet Soy Sauce: 1 tablespoon; Five Spice ...
Main Ingredients: Pork Neck: 500g. Additional Ingredients: Homemade Plum Sauce: 2 tablespoons; Ginger: a few slices. Seasonings: Sugar: 2 tablespoons; Salt: to taste; Chicken Powder: 1/2 teaspoon; Rice Wine: 1 tablespoon; Vinegar: 1 tablespoon. Taste: Sweet and Sour; Cooking Method: Stir-fry; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pork Neck Prepare a piece of ...
Main Ingredients: Chicken: 1 whole; Mustard Greens: 2 heads. Additional Ingredients: Green Onions: 3 stalks; Garlic: 5 cloves. Seasonings: Oyster Sauce: 1 tbsp; Light Soy Sauce: 3 tbsp; Cooking Wine: a little; Sesame Oil: a little; Salt: to taste; Sugar: a little; Chicken Powder: a little; White Pepper: a little. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: ...
Main Ingredients: Spare Ribs: 500g. Marinade: Light Soy Sauce: 1 tbsp; Salt: 1/4 tsp; Oyster Sauce: 2 tbsp; Dark Soy Sauce: 1 tbsp; Granulated Sugar: 1 tsp; Brandy: 1 tbsp; Black Pepper: 1/2 tsp; Onion Strips: 1 bunch. Baking Ingredients: Onion: 1/2 piece. Glaze: Light Soy Sauce: 1 tbsp; Honey: 1 tbsp; Oyster Sauce: 1 tbsp; Black Pepper: 1/2 tsp. ...
Main Ingredients: Beef short ribs: about 800g. Marinade: Chu Hou paste: 1/2 tbsp; Soy sauce paste: 1/2 tbsp; Oyster sauce: 1/2 tbsp; Salt: 1/4 tsp; Brandy: 1 tbsp; Pepper: 1/2 tsp; Baking soda: 1/4 tsp (optional); Water: 2 tbsp; Cornstarch: 1/2 tbsp; Dried onion flakes: 2 tbsp. Sauce: Chu Hou paste: 1/2 tbsp; Soy sauce paste: 1 tbsp; Dark soy ...
Marinating the Pork: Pork Tenderloin: about 150g; Light Soy Sauce: 1 tbsp; Salt: 1/4 tsp; Ground Pepper: 1/3 tsp; Sugar: 1/4 tsp; Oyster Sauce: 1/2 tbsp; White Wine: 1 tbsp; Cornstarch: 2 tbsp; Vegetable Oil: 1 tbsp. Additional Ingredients: Bamboo Shoots: 220g; Soaked Wood Ear Fungus: a handful. Blanching Ingredients: Salt: 1/2 tsp; Vegetable Oil: 1 tbsp. Sauce: Garlic: 3 ...
Main Ingredients: Ribs: 6-8 pieces. Additional Ingredients: Sauce: 1 1.5 tablespoons; Large white onion: 0.5; Garlic cloves: 3-4. Seasonings: Light soy sauce: 2 tablespoons; Dark soy sauce: 1/4 tablespoon; Ground pepper: 1/4 teaspoon; Brandy: 1 tablespoon; Sugar: 1/4 teaspoon; Ground Sichuan peppercorn: 1/4 teaspoon. Taste: Sour and salty; Cooking method: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking ...
Main Ingredients: Chicken Thighs: Three pieces. Additional Ingredients: Cooking Wine: As needed; Soy Sauce: As needed; Oil: As needed. Seasonings: Garlic Powder: As needed; Mixed Spices: As needed. Flavor: Garlic; Cooking Method: Braising; Cooking Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Rice Cooker Chicken Thighs Choose seasonings and sprinkle them on the chicken thighs. I originally used ...
Main Ingredients: Mustard lamb chops: as needed; Mozzarella cheese slices: as needed; Green peppers: as needed; Eggs: as needed; Bread slices: as needed; Red peppers: as needed. Additional Ingredients: Pepper: as needed; Breadcrumbs: as needed; Mixed spices: as needed; Coriander powder: as needed; Garlic paste: as needed; Butter: as needed; Salt: as needed. Flavor: Herbs; Cooking Method: Baked; Time: Twenty ...
Main Ingredients: Cabbage: appropriate amount; Vermicelli: appropriate amount. Seasonings: Garlic: appropriate amount; Vegetable oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Light soy sauce: appropriate amount; Water: appropriate amount. Taste: Salty and savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Step-by-Step Instructions for Steamed Cabbage with Garlic and Vermicelli Soak the vermicelli in water for 5 minutes, ...
Main Ingredients: Pork Belly: 500g. Additional Ingredients: Ginger: 25g; Spring Onion: 20g; Rock Sugar: 5 pieces; Sweet Bean Sauce: 2 tablespoons; Cooking Wine: 1 tablespoon; Dark Soy Sauce: 1 tablespoon; Light Soy Sauce: 1 tablespoon; Salt: to taste. Taste: Savory; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Moderate. ...
Main Ingredients: Bitter Melon: 1; Purple Sweet Potato: 2. Additional Ingredients: Edible Oil: A few drops. Seasonings: Jam: 1 spoon; Salt: 2 grams. Taste: Bitter; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Purple Sweet Potato Bitter Melon Prepare the ingredients. Take a spoonful of jam and dilute it with a spoonful of clean water. ...
Main Ingredients: Beef: 300g; Celery: 180g; Ginger: 3 slices; Garlic: 2 cloves; Cumin Powder: a little; Cornstarch: 1 tablespoon. Seasonings: Salt: to taste; Chicken Essence: a little; Soy Sauce: a little. Flavor: Other; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Beef Stir-Fried Celery Wash and drain the beef, slice thinly, put in a bowl, add ...
Main Ingredients: Beef Tendon: 400g. Additional Ingredients: Dried Chili Peppers: 10 pieces; Ginger: as needed; Garlic: as needed; Scallions: as needed. Seasonings: Salt: as needed; Sichuan Peppercorns: as needed; White Pepper: as needed; Soy Sauce: as needed. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Beef Tendon Ingredients: Beef Tendon, Dried Chili Peppers, ...
Main Ingredients: Fish Belly: 1 pound. Additional Ingredients: Chopped Chili: as needed; Ginger: as needed; Green Onion: as needed; Garlic: as needed. Seasonings: Salt: as needed; Cooking Wine: as needed; Soy Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Steaming; Cooking Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Chopped Chili Fish Belly Ingredients: Fish Belly, Chopped Chili. Marinate ...
Main Ingredients: Shrimp: 1 pound. Additional Ingredients: Eggs: 2; Ham: as needed. Seasonings: Lard: as needed; Salt: as needed; Cornstarch: as needed. Taste: Light; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Guide to Cooking Snowflake Shrimp Ingredients: Shrimp, Eggs. Ingredients: Ham. Clean the fresh shrimp thoroughly. Marinate the shrimp with cornstarch. Cut the ham into small cubes. Separate ...
