Main Ingredients: Dragon Fish Fillet: 300g; Flour: 100g. Auxiliary Ingredients: Eggs: 2; Bread Crumbs: Appropriate amount; Chopped Onion: Appropriate amount; Tomato: 1; Bell Pepper: Appropriate amount; Cucumber: Appropriate amount. Seasonings: A few drops of Lemon Juice; 3g Salt; Appropriate amount of Black Pepper Powder; Cooking Oil: Appropriate amount; 25g French Mustard Sauce; 20g Honey; 15g Apple Cider Vinegar. Taste: Sweet ...
Main Ingredients: Beef: 200g. Additional Ingredients: Pineapple: 150g; Green Pepper: 100g. Seasonings: Oil: appropriate amount; Egg Yolk: 1; Oyster Sauce: appropriate amount; Cornstarch: appropriate amount; Salt: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount. Taste: Salty and Sweet; Cooking Method: Stir Fry; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Pineapple Beef Stir Fry Prepare the ingredients ...
Ingredients: 2 Shiitake mushrooms (about 250g); 1/2 onion; 1 green chili pepper; 1 tsp sugar; 25ml soy sauce; 25ml cooking wine; 1 red chili pepper. Additional ingredients: Oil: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for cooking Three Cup Mushroom Main ingredients. Wash and cut the main ingredients into small pieces. Put ...
Main Ingredients: Clams: Appropriate amount. Auxiliary Materials: Scallions: Appropriate amount; Red Chili Peppers: 4; Garlic: Appropriate amount; Cooking Wine: 1 tablespoon; Oil: Appropriate amount; Salt: Appropriate amount; Oyster Sauce: Appropriate amount. Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Stir-fried Clams Soak the clams in water for a while and then wash them clean. ...
Main Ingredients: Clams: 400g; Doubanjiang (spicy bean paste): 5g; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Additional Ingredients: Corn oil: appropriate amount; Salt: appropriate amount; Star anise: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Spicy Version – Stir-Fried Clams Soak the clams for ...
Main Ingredients: Clams: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Doubanjiang (broad bean paste): appropriate amount; Green pepper: appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: Several hours; Difficulty: Simple. Detailed Steps for Stir-fried Clams Put the clams in a clean bowl, add water, add a little salt to the water (the saltiness should ...
Main ingredients: Clams: 500g; Garlic chives: appropriate amount. Seasonings: Cooking oil: appropriate amount; Salt: a little; Soy sauce: appropriate amount; Maggi sauce: 1 tablespoon; Cooking wine: 1 tablespoon; Dried red chili: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed steps for Stir-fried Clams with Garlic Chives Boil water in a pot and add ...
Main Ingredients: Pig Trotter: Appropriate amount. Auxiliary Ingredients: Ginger: Appropriate amount; Scallion: Appropriate amount; Dried Chili: Appropriate amount; Bay Leaf: Appropriate amount; Star Anise: Appropriate amount; Cinnamon: Appropriate amount; Sichuan Peppercorn: Appropriate amount. Seasonings: Mandarin Orange Oil: Appropriate amount; Cooking Wine: Appropriate amount; Meijia Soy Sauce: Appropriate amount; Salt: Appropriate amount; Pixian Douban: Appropriate amount. Taste: Mildly Spicy; Cooking Method: ...
Main Ingredients: Lamb Rolls: 150g; Beef Rolls: 150g; Hot Pot Balls: 250g. Auxiliary Ingredients: Baby Bok Choy: Appropriate amount; Cabbage: Appropriate amount; Rape: Appropriate amount; Wood Ear Mushrooms: Appropriate amount; Enoki Mushrooms: Appropriate amount; Potatoes: Appropriate amount; Shiitake Mushrooms: Appropriate amount; Frozen Tofu: Appropriate amount; Duck Blood: Appropriate amount; Noodles: Appropriate amount. Seasonings: Pixian Douban Sauce: Appropriate amount; Salt: Appropriate ...
Main Ingredients: Crucian Carp: Appropriate amount; Large Shrimp: Appropriate amount. Auxiliary Ingredients: Flat Beans: Appropriate amount; Stuffed Fish Balls: Appropriate amount; Stuffed Beef Balls: Appropriate amount; Crab Sticks: Appropriate amount; Broccoli: Appropriate amount; Bean Curd Skin: Appropriate amount; Old Tofu: Appropriate amount; Potatoes: Appropriate amount; Enoki Mushrooms: Appropriate amount; Tea Tree Mushrooms: Appropriate amount; Baby Bok Choy: Appropriate amount. Seasonings: ...
Main ingredients: 6 shrimp; 75g tenpura flour; 110ml ice water; appropriate amount of ice cubes. Seasonings: 15g Japanese soy sauce; 15g mirin; appropriate amount of cooking oil. Taste: Light; Cooking method: Fried; Time: Half an hour; Difficulty: Moderate. Tenpura (Japanese Fried Shrimp) Detailed Cooking Steps Peel the shrimp, leaving only the tail, and gently cut the back to remove the ...
Main ingredients: Beef brisket: 500g. Auxiliary materials: Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Star anise: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount. Taste: Light; Cooking method: Braising; Time: One hour; Difficulty: Ordinary. Braised Beef Detailed Steps Put the beef brisket into water, blanch until the color changes, remove and wash away the foam; ...
Main ingredients: Fermented black beans: appropriate amount; Doubanjiang (spicy bean paste): appropriate amount; Salad oil: appropriate amount; Facing heaven pepper: appropriate amount; Chili powder: appropriate amount; Sichuan peppercorns: appropriate amount. Auxiliary materials: Ginger powder: appropriate amount; White sugar: appropriate amount; Rock sugar: appropriate amount; Cloves: appropriate amount; Cinnamon: appropriate amount; Star anise: appropriate amount; Mixed spices: a little. Seasonings: Salt: ...
Main Ingredients: Dried Chili Pepper: 250g; Lemongrass: 10g; Sichuan Pepper: 50g; Purple Perilla: 10g; Bay Leaf: 10g; Cinnamon: 20g; Fennel: 50g; Amomum Tsaoko: 30g; Star Anise: 50g. Auxiliary Ingredients: Scallion: 100g; Ginger: 100g; Garlic: 100g. Seasonings: Butter: 1500g; Rapeseed Oil: 2500g; Rock Sugar: 20g; Licorice: 5g; Pixian Douban Sauce: 1500g. Flavor: Spicy; Cooking Method: Stir-fry; Time: Several Hours; Difficulty: Easy. ...
Main Ingredients: Spicy cabbage: 250g; Bone broth: 1 pot. Additional Ingredients: Soy sauce: as needed; Salt: as needed; Scallions: 2; Garlic: as needed; Chili paste: as needed; Clams: as desired; Tofu: as needed; Fish balls: as needed; Rice cakes: 10; Ginger: 1; Instant noodles: 1; Fatty pork: a little; Canned peas: as needed; Ham: as needed. Taste: Mildly spicy; Cooking ...
Ingredients: Pork belly: 200g; Tteokbokki (spicy rice cakes): as desired; Squid: as desired; Spam: as desired; Beef balls: as desired; Fish balls: as desired; Shepherd’s purse: a little; Enoki mushrooms: a little; Onion: a little; Tofu: a little; Green pepper: one. Seasonings: Xin Song spicy sauce: 3 tablespoons; Bright cheese: 2 slices; Shin Ramyun noodles: one pack. Taste: medium spicy; ...
Main Ingredients: Anglerfish: As needed. Additional Ingredients: Scallions: As needed; Ginger: As needed; Garlic: As needed; Red Chili Pepper: As needed. Taste: Mildly Spicy; Cooking Method: Braising; Time Required: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Anglerfish: 650g; Oil: appropriate amount; Water starch: 15g; Salt: appropriate amount. Seasonings: Chopped scallion: 10g; Soy sauce: appropriate amount; Chopped ginger: 10g; Dark soy sauce: appropriate amount; Sugar: appropriate amount; Chicken essence: appropriate amount; Cooking wine: appropriate amount. Taste: Salty and sweet; Cooking method: Braising; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Braised Anglerfish Step 1: Remove ...
Main Ingredients: Anglerfish: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Dried Red Chili: appropriate amount; Scallion: appropriate amount; Grape Wine: appropriate amount; Oil: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Simple. Braised Anglerfish Detailed Cooking Steps Clean the anglerfish, shred the ginger and dried red chili, ...
Main Ingredients: Anglerfish: appropriate amount; Huadiao wine: appropriate amount. Seasonings: Ginger slices: appropriate amount; Minced garlic: appropriate amount. Condiments: Dark soy sauce: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: Twenty minutes; Difficulty: Simple. Detailed Steps for Braised Anglerfish Clean the anglerfish Fry the fish over high heat Add ginger slices Drizzle ...
