Main ingredients: Apple: 1. Additional ingredients: Cornstarch: 15g; Egg: 1; Flour: 30g; Water: 10g; Baking powder: 1 tsp. Flavor: Other; Cooking method: Fried; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking crispy apple Prepare the ingredients Peel and core the apple and cut it into pieces Beat the egg and mix with flour, water, and baking powder to make ...
Main Ingredients: Goose meat: 1000g. Auxiliary Ingredients: Er Guo Tou liquor: 250ml; Hua Diao wine: 200ml; Zhuhou sauce: 100g; Ginger: appropriate amount; Scallion: appropriate amount; Garlic: appropriate amount. Flavor: savory and fragrant; Cooking Method: braising; Time: one hour; Difficulty: ordinary. Detailed Steps for Cooking Drunken Goose Prepare Zhuhou sauce and Hua Diao wine Er Guo Tou liquor, ginger, scallion, and ...
Main Ingredients: Small Dried Fish: 2 liang. Additional Ingredients: Green Pepper: appropriate amount; Ginger: appropriate amount; Fermented Black Beans: appropriate amount; Red Pepper: appropriate amount. Taste: Original; Difficulty: Unknown. Detailed Steps for Cooking Spicy Stir-Fried Small Dried Fish Prepare the ingredients. Rinse the small dried fish twice with warm water. Heat the oil in a pan, stir-fry the additional ingredients ...
Main Ingredients: Small fish: 300g. Additional Ingredients: Chili pepper: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Rice wine: appropriate amount; Salt: appropriate amount. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Fried Small Fish Prepare the small fish, wash them with clean water and drain them. Cut the chili pepper ...
Main Ingredients: Small fish: appropriate amount. Auxiliary Ingredients: Cooking wine: appropriate amount; ginger: appropriate amount; garlic: appropriate amount. Seasonings: Rapeseed oil: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Fried Small Fish Preheat the oil in the pan and stir-fry the garlic and ginger until fragrant. Add the small fish and ...
Main Ingredients: Dried Fish: 200g; Green Pepper: 100g. Seasonings: Cooking Wine: Appropriate amount; Salt: Appropriate amount; Oil: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Green Pepper Dried Fish Dried Fish Cut Green Pepper Add Oil to the Pan and Put in Green Pepper Add Dried Fish Add Some Cooking Wine ...
Main Ingredients: 2 sea cucumbers; 100g pork. Seasonings: Garlic, appropriate amount; Cooking wine, appropriate amount; Soy sauce, appropriate amount; Water starch, appropriate amount; Scallion, appropriate amount; Ginger, appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Minced Pork with Sea Cucumber Wash the soaked sea cucumber. Add some water and scallion and ...
Main Ingredients: Sea Cucumber: appropriate amount (soaked); Lean Pork: appropriate amount. Seasonings: Scallion: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount; Water Starch: appropriate amount; Ginger: appropriate amount. Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Minced Pork with Sea Cucumber Let’s take a look at the ingredients Finely chop the ...
Main Ingredients: Sea Cucumber: 2. Auxiliary Ingredients: Pork: 80g. Seasonings: Scallion: 15g; Ginger: 10g; Soy Sauce: 10ml; Maggi Seasoning: 10ml; Five Spice Powder: 2g; Broth: appropriate amount; Salt: appropriate amount; Water Starch: appropriate amount; Oyster Sauce: 5ml; Peanut Oil: 25ml. Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Cooking Lv Cuisine Delicacy – ...
Main Ingredients: 3 water-soaked sea cucumbers. Auxiliary Ingredients: 150g lean and fat pork. Seasonings: 5g minced garlic; 5g minced scallion; 3g soy sauce; 5g sugar; 3g cooking wine; 3g salt; 1 small bowl of chicken broth; 20g vegetable oil; appropriate amount of water starch; a little chicken oil; several broccoli florets; several slices of bell pepper (green, yellow, and red). ...
Main Ingredients: Small Grass Chicken: 1,000 grams; Clay Pot: 1. Seasonings: Honey Roast Meat Seasoning: 60 grams; Water: 60 grams; Ginger Shreds: appropriate amount; Sea Salt: 2,000 grams; Sichuan Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Baked; Time: Several Hours; Difficulty: Ordinary. 【Kunbo Clay Pot Honey Salt Baked Chicken】Detailed Cooking Steps Prepare the ingredients, wash the small grass ...
Main Ingredients: Pork chop: 300g. Auxiliary Ingredients: Curry powder: 1/2 teaspoon; Small egg: 1/2; Cornstarch: 1 tablespoon. Seasonings: Wine: 1 teaspoon; Dark soy sauce: 1/2 teaspoon; Salt: 1/2 teaspoon; Sugar: 1/2 teaspoon; Coconut milk: 1/2 tablespoon. Taste: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Normal. ...
Main Ingredients: Pork chop: 300g. Auxiliary Materials: Flour: appropriate amount; Egg: 1; Salt-baked powder: appropriate amount; Oil: appropriate amount; Soy sauce: 2 tablespoons; Oyster sauce: 2 tablespoons; Cornstarch: 2 tablespoons; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time-consuming: One hour; Difficulty: Ordinary. Detailed Steps for Salt-baked Golden Pork Chop Prepare the ingredients Loosen the pork chop with ...
Main ingredients: Pork chop: 3 pieces. Auxiliary materials: Onion: 100g. Seasonings: Soy sauce: 50g; Ketchup: 30g; Black pepper: a little; Salt: a little. Taste: Original; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Pan-fried Pork Chop Beat the pork chop with the back of a knife, marinate with soy sauce, ketchup, and black pepper, and refrigerate for ...
Main Ingredients: Pork Chop: 6 pieces. Additional Ingredients: Onion: 5g; Garlic: 1 clove; Soy Sauce: 1 tbsp; Salt: 1 tbsp; Fried Chicken Powder: 1 tbsp. Taste: Salty and Savory; Cooking Method: Pan-fried; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Chop One box of pork chops Mix a small amount of fried chicken powder and salt, marinate for ...
Main Ingredients: Pork Chop: 4 pieces; Black Pepper: 1 tsp; Garlic Barbecue Sauce: 3 tbsp; Soy Sauce: 3 tbsp; White Pepper Powder: 2 tsp. Additional Ingredients: Tender Meat Powder: 0.5 tsp. Taste: Salty and Fresh; Cooking Method: Pan-fry; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Black Pepper Pork Chop Wash the fresh pork chops and pat them dry with ...
Main Ingredients: Pork chop: 3 pieces. Auxiliary Ingredients: Potato: 1. Seasonings: Garlic powder: appropriate amount; Egg: 1; Bread crumbs: appropriate amount. Flavor: Garlic; Cooking Method: Fried; Time: One hour; Difficulty: Simple. Steps for Cooking Garlic Pork Chop Wash the pork chop and drain the water. Marinate the pork chop with an appropriate amount of garlic powder for half an hour ...
Main Ingredients: Pork Ribs: 1 piece. Auxiliary Ingredients: Asparagus: 1 bunch. Seasonings: Red Wine: appropriate amount; Light Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Sugar: appropriate amount; Brandy: appropriate amount; Sesame Oil: appropriate amount; Cornstarch: appropriate amount. Taste: Sweet and Sour; Cooking Method: Fried; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Red Wine Kyoto Pork Ribs ...
Main ingredients: Pork: 500g. Auxiliary materials: Ginger: 5 slices. Seasonings: Sugar: 5 tablespoons; Braised sauce: 250ml. Taste: Original; Cooking method: Braising; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Pork chop: 200g. Seasonings: Black pepper powder: appropriate amount; Chicken powder: appropriate amount; Curry powder: appropriate amount; Starch: appropriate amount; Cooking wine: appropriate amount; Peanut oil: appropriate amount; Soy sauce: appropriate amount. Flavor: Curry; Cooking method: Steaming; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Steamed Curry Black Pepper Golden Pork Chop Wash 200g of pork chop. ...
