Main Ingredients: Shrimp: appropriate amount; Egg white: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Steps for cooking Shrimp Balls with Egg White Peel and clean the shrimp, chop them into shrimp paste. Wash and chop the ...
Ingredients: Lamb: 1000g. Additional ingredients: Lotus root: 50g; Codonopsis Pilosula: 5g; Ginger: 25g; Spring onion: 10g. Seasonings: Star anise: 10g; Salt: 10g; Cooking wine: 50g. Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Advanced. ...
Main Ingredients: Fresh mushrooms: 7 pieces; Shrimp: 1 small bowl; Green peas: 10g; Chopped carrots: 10g; Chopped scallions: 5g. Seasonings: Rose salt: 3g; White pepper powder: 1g; Cooking oil: 1 teaspoon; Cooking wine: 1 teaspoon. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Shrimp with Mushrooms Prepare the ingredients: chop the ...
Main Ingredients: Corn: 1 ear; Carrot: 1/4; Shiitake Mushroom: 1/4. Seasonings: Corn Oil: a little; Salt: a little; Oyster Sauce: 1 tablespoon. Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce Corn Kernels Wash the corn and cut off the kernels. Wash the shiitake mushrooms and cut them into small squares. ...
Main Ingredients: Duck Blood: 1 box; Konjac Noodles: 1 pack; Leek: 1 small bunch. Seasonings: Bean Paste: 1 tbsp; Scallion, Ginger, Garlic: appropriate amount; Starch: 1 tsp; Pepper: 1 tsp; Oil, Salt: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Leek, Duck Blood and Konjac Noodles Prepare the ingredients; Boil water ...
Main Ingredients: 1 chicken breast; 1/2 carrot. Auxiliary Ingredients: 50g celery; 50g corn kernels; 50g peas. Seasonings: 10ml cooking wine; 10g oyster sauce; 10ml soy sauce; 1g salt; 5g cornstarch; 10ml peanut oil. Taste: Light; Cooking Method: Pan-fry; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Chicken and Vegetable Patty First, prepare the ingredients needed for making the Chicken and ...
Main ingredients: White radish: 700g; Lamb: 1000g. Auxiliary materials: Bay leaves: appropriate amount; Dried red chili: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion: appropriate amount; Fennel: appropriate amount; Cinnamon: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking ...
Main Ingredients: Pork Liver: 200g; Watercress Leaves: 200g; Tomato: 1. Seasonings: Salt: 2 tablespoons; Cooking Wine: 2 teaspoons; Scallion: a little; Ginger: a little; Cooking Oil: appropriate amount. Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver Soup (How to Remove the Fishy Smell of Pork Liver) Soak the pork liver in water ...
Main ingredients: Chinese cabbage: appropriate amount. Auxiliary materials: Dried chili peppers: 2; Garlic: 1 clove; Salt: appropriate amount; Vinegar: 1 spoon; Starch: appropriate amount; Cooking oil: appropriate amount; Sugar: a little. Taste: Sour and Spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Sour and Spicy Chinese Cabbage Mix salt, vinegar, starch, and sugar in a ...
Main Ingredients: Broccoli: 400g; Sausages: 3. Seasonings: Salt: 2 tablespoons; Cooking oil: appropriate amount; Dried chili peppers: 3; Garlic: 2 cloves; Chicken essence: appropriate amount. Taste: Slightly spicy; Cooking method: Stir-fry; Time required: 10 minutes; Difficulty: Easy. Steps for making Broccoli and Sausage Stir-Fry Cut the broccoli into small florets! Blanch the broccoli in boiling water with 1 tablespoon of ...
Main ingredients: 2 shiitake mushrooms; 1 bell pepper. Additional ingredients: Scallions: appropriate amount; ginger: appropriate amount; soy sauce: appropriate amount; salt: appropriate amount. Taste: salty and fresh; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Detailed Steps for Stir-fried Shiitake Mushrooms and Bell Peppers Prepare two shiitake mushrooms and one bell pepper. Slice the shiitake mushrooms and set aside. Put ...
Main Ingredients: Pig Skin: 200g (cooked); Pickled Vegetables: 200g. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Dried Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount; Water Starch: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pig Skin with Pickled Vegetables Prepare ...
Main Ingredients: Potatoes: 200g (1 piece); Pickled Vegetables: 50g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Pickled Vegetable Fried Potato Slices Prepare some pickled vegetables. Peel and wash the potatoes. Cut the potatoes in half and then into thin slices. Heat the ...
Main Ingredients: Pork Tenderloin: Appropriate amount (cut into strips); Pickled Vegetables: Appropriate amount. Seasonings: Small Chili Peppers: Appropriate amount; Minced Garlic: Appropriate amount; Cilantro: Appropriate amount; Lemon: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Dai Flavor – Stir-Fried Pork with Pickled Vegetables Detailed Cooking Steps Prepare the ingredients. Heat the oil in the pan ...
Main Ingredients: Yunnan Squash: 250g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Yunnan Squash with Pickled Vegetables Prepare a small bowl of pickled vegetables. Wash and slice the Yunnan squash into thin ...
Main Ingredients: Taro Stems: 200g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Stir-fried Taro Stems with Pickled Vegetables Tear off the outer skin of the taro stems and cut ...
Main ingredients: Beef tenderloin: 100g; Chicken tenderloin: 100g. Auxiliary materials: Red pepper shreds: 40g; Sweet beet shreds: 50g; Carrot shreds: 30g; Green pepper shreds: 30g; Bamboo shoot shreds: 40g; Yellow pepper shreds: 40g; Baking soda: 1g. Seasonings: Salt: 2g; Chicken powder: 2g; Pepper: a little; Yellow wine: 20g; Oyster sauce: 20g; Granulated sugar: 5g; Scallion shreds: 15g; Ginger shreds: 15g; ...
Main Ingredients: Celery: 300g; Beef: 150g. Auxiliary Ingredients: Carrots: 50g. Seasonings: Shaoxing wine: 15g; Soy sauce: 5g; Oyster sauce: 10g; Sugar: 2g; Black pepper powder: 0.5g; Salt: 2g; MSG: 2g; Cooking oil: 20g; Baking soda: 0.5g; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Home-style Quick Stir-fried Dish ...
Ingredients: Thick toast: 2 slices; Fresh milk: 50ml; Cherries: appropriate amount; Cheese slices: 2 pieces; Lemon peel: appropriate amount. Accessories: Unsalted butter: 20g; Granulated sugar: appropriate amount; Water: appropriate amount. Taste: Sweet; Process: Fried; Time: Twenty minutes; Difficulty: Ordinary. Cherry Caramel Horseshoe Cooking Steps Pit the cherries and set aside Preheat the pan, add unsalted butter, and fry the thick ...
Main Ingredients: Small River Fish: 200g; Pickled Vegetables: 100g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Chili: Appropriate amount; Soy Sauce: Appropriate amount; Monosodium Glutamate: Appropriate amount; Coriander: Appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy River Fish Soup Wash the small river fish and marinate ...
