Main ingredients: Soybean curd: 500g; Sour pickled cabbage: 70g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Chicken essence: appropriate amount. Taste: Sour and Spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Sour Pickled Cabbage Stir-Fried Soybean Curd Prepare some soybean curd. Prepare some sour pickled cabbage. ...
Main ingredients: Pork belly: 500g; Pickled vegetables: 400g; Ginger: 50g; Honey: a little; Oil: 200g; Sugar: 2 tablespoons. Auxiliary materials: Soy sauce: 1 tablespoon; Oyster sauce: 2 tablespoons; Salt: a little. Taste: Sweet and sour; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Hometown Braised Pork Belly Wash the pork belly, remove the pig hair, and ...
Main Ingredients: Lotus Root: 300g; Sour Pickled Vegetables: 50g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Lotus Root First, wash the lotus root and cut it into small cubes. This is the finished sour pickled vegetable product. Chop the sour pickled vegetables. ...
Main Ingredients: Potatoes: 2; Sour Pickled Cabbage: half a small bowl. Additional Ingredients: Cooking Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Monosodium Glutamate: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Cabbage Fried Potatoes 1. Peel and wash the potatoes. 2. Cut the washed potatoes into shreds. ...
Main Ingredients: Trumpet Mushrooms: 500g; Sour Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Pickled Vegetable Stir-Fried Trumpet Mushrooms Wash the trumpet mushrooms in water to remove dirt and tear them into small pieces. Peel ...
Main ingredients: Black fungus: 300g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Sautéed Black Fungus with Pickled Vegetables Wash the black fungus in water to remove dirt. Blanch the washed black fungus in boiling water. ...
Main Ingredients: Taro: 300g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Taro Soup Wash the taro and boil it in a pot until cooked. Then ...
Main ingredients: Flat beans: 400g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Sautéed Flat Beans with Pickled Vegetables Remove the fibrous strings from both sides of the flat beans and wash them. Blanch the washed flat ...
Main Ingredients: Coral Mushroom: 300g; Sour Pickled Vegetable: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Coral Mushroom Wash the coral mushroom in water to remove dirt and sand. Blanch the washed coral mushroom in ...
Main Ingredients: Chicken breast: 2 pieces; Chestnuts: about 10. Auxiliary Ingredients: Fresh peas: a little; Onion: 6 slices; Scallion: a little; Red pepper: a little. Seasonings: Chicken broth: a little; Lard: a little; Salt: 1 teaspoon; White pepper powder: 1/4 teaspoon; Scallion-ginger water: appropriate amount; Egg white: half. Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. 【Chestnut ...
Main ingredients: Eggplant: 1; Tomato: 1; Onion: 1/4; Ground pork: 2 oz. Auxiliary materials: Tomato sauce: 2 tbsp; Garlic: 1 tbsp; Starch: appropriate amount. Seasonings: Salt: to taste; Sugar: 1 tsp. Taste: savory; Cooking method: skillful; Time required: 30 minutes; Difficulty: ordinary. Detailed steps for cooking Signature Buddha’s Hand Eggplant Cut the eggplant into thick strips in the shape of ...
Main ingredients: Eggplant: 2; Pork: 20g. Auxiliary materials: Scallion: appropriate amount. Seasonings: Pixian Douban (broad bean paste): 1 tablespoon; Soy sauce: appropriate amount; Garlic: 1; Sichuan peppercorn: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount; Slurry: 1 small bowl. Taste: Spicy; Cooking method: Braising; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Savory and Spicy Eggplant with Sauce 2 ...
Main Ingredients: Tofu: 13 pieces. Additional Ingredients: Tomatoes: 2; Chili Peppers: 2. Seasonings: Salt: Appropriate amount; Chicken Essence: Appropriate amount; Cornstarch Water: 1 small bowl; Sesame Oil: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Braised; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato and Chili Braised Tofu Prepare the ingredients. Wash and cut the ingredients. Fry the tofu ...
Main Ingredients: Tofu: 1 pound. Additional Ingredients: Chives: As needed. Seasonings: Salt: As needed; Chicken Bouillon: As needed. Taste: Light; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Chicken and Tofu Stir Fry Detailed Steps Prepare the ingredients Cut the cleaned tofu and chives into small pieces Heat some oil in a pan, add the tofu and stir fry ...
Main ingredients: Duck eggs: 5. Auxiliary ingredients: Small chili peppers: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: super spicy; Cooking method: stir-fry; Time: 10 minutes; Difficulty: easy. Steps for cooking Ghost Fire Green Prepared ingredients Peel and chop the duck eggs and put them on a plate for later use Wash the small chili peppers and ...
Main Ingredients: Mushrooms: 1 pound. Additional Ingredients: Tofu: 1/2 pound; Chili Peppers: 2; Garlic: 2 cloves; Scallions: 1. Seasonings: Salt: as needed; Chicken Bouillon: as needed; Cornstarch: as needed. Taste: Slightly Spicy; Cooking Method: Stew; Time Required: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Mushroom and Tofu Stew Prepare the ingredients Wash and cut the ingredients Heat some oil ...
Main Ingredients: Cod fish fillet: 1 piece; Eggs: 3; Nori seaweed: 1 sheet. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Easy. Cod Fish Rolls Cooking Steps All ingredients Remove the skin from the cod fish and chop it into a paste Season with appropriate ...
Main Ingredients: Potatoes: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Flour: appropriate amount. Seasonings: Cumin powder: appropriate amount; Salt: appropriate amount. Flavor: Cumin; Cooking Method: Stir-fry; Time: One hour; Difficulty: Easy. Steps for Cooking Cumin Flavored Potato Sticks Wash and peel the potatoes, and cut them into sticks. Dip the potato sticks in flour and cumin powder. Steam the ...
Main Ingredients: Potato: 1; Green onion: 1; Garlic: 3. Additional Ingredients: Red pepper powder: 1 tablespoon. Flavor: Green onion; Cooking method: Steaming; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Spicy Potato Sticks Wash and peel one potato. Cut it into thin sticks, as short and thin as possible for easy mixing. Make sure to remove as much water ...
Main ingredients: Potatoes: 2. Auxiliary materials: Scallions: 4; Green peppers: 1; Sesame: 2 tablespoons; Cumin: 2 tablespoons; Chili powder: 3 tablespoons; Salt: 1 tablespoon; Chicken essence: appropriate amount. Flavor: Medium spicy; Technique: Other; Time: Twenty minutes; Difficulty: Ordinary. Kangyangyu is Kang Potato cooking detailed steps Wash and cut the potatoes into pieces. Put an appropriate amount of vegetable oil in ...
