Ingredients: Broccoli: 1; King Oyster Mushroom: 1. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Thai chili: appropriate amount; Thirteen spices: appropriate amount. Taste: Light; Cooking method: Stir fry; Time: Half an hour; Difficulty: Easy. Broccoli and King Oyster Mushroom Stir Fry Detailed Steps Prepare the ingredients! Slice the King Oyster ...
Main Ingredients: Chicken legs: 2. Auxiliary Ingredients: Scallions: appropriate amount; Ginger slices: appropriate amount; Sichuan peppercorns: 1 tablespoon; Cooking wine: 1 bottle cap; Dried chili peppers: 3; Ice water: appropriate amount. Seasoning: Garlic: 2 cloves; Lee Kum Kee Premium Oyster Sauce: 3 tablespoons; Vinegar: 1 tablespoon; Thai chili pepper: 1. Flavor: Garlic; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. ...
Main Ingredients: Pork Ribs: 250g. Seasonings: Black Fungus: 100g; Salt: Appropriate amount; Soy Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Fermented Black Beans: 1 tablespoon; Scallions: Appropriate amount; Thai Chili: 2; Pepper: Appropriate amount; Starch: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Steaming; Time: One Hour; Difficulty: Normal. Steps for Cooking Steamed Pork Ribs ...
Main Ingredients: Roman lettuce: 1 head. Auxiliary Ingredients: Garlic: 2-3 cloves; Thai chili: 1-2. Seasonings: MSG: appropriate amount; oyster sauce: appropriate amount; salt: a little. Taste: light; Technique: blanching; Time: ten minutes; Difficulty: simple. Steps for cooking Blanched Roman Lettuce Ingredients needed: Roman lettuce, Thai chili, garlic, soy sauce, oyster sauce. Boil water, add a little salt and oil, blanch ...
Main ingredients: Jicai: 100g; Eggs: 2; Meat: 100g. Seasonings: Salt: appropriate amount; Oil: appropriate amount; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Braised; Time: Ten minutes; Difficulty: Simple. Steps for cooking Jicai Meatballs Chop the jicai Mix the meat, eggs, and jicai evenly Add the prepared water starch and continue to stir Take 20g of meat in ...
Main Ingredients: Prawns: 350g or 400g (or white shrimp). Additional Ingredients: Green onion: 1; Ginger: 1 piece; Cooking wine: 1 teaspoon; Beer: 1 teaspoon; Sichuan peppercorns: 6 pieces; Vinegar: a little (or rice vinegar); Steamed fish soy sauce: a little. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Cook White Boiled Shrimp in Three Steps ...
Main Ingredients: Mushrooms: 6; Minced Meat: appropriate amount; Shrimp: appropriate amount. Auxiliary Ingredients: Quail Eggs: appropriate amount; Water Chestnut Powder: a little; Ginger Powder: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Minced Meat Stuffed Mushroom Wash and dry the fresh mushrooms, and ...
Main Ingredients: Bacon: 5 slices; Asparagus: 400g. Additional Ingredients: Olive oil: appropriate amount; Rum: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: Original; Cooking Method: Fried; Time: 10 minutes; Difficulty: Normal. Detailed Steps for Cooking Bacon Wrapped Asparagus Rolls Ingredients. Remove the old roots of the asparagus, use a peeler to scrape off the outer skin and cut into three sections. ...
Main ingredients: White Jade Mushroom: 300g; Pork: 150g. Seasonings: Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Ginger: appropriate amount; Green pepper: appropriate amount; Garlic: appropriate amount; Red pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Pork with White Jade Mushroom Ingredients: White Jade Mushroom, green and red peppers, ...
Main ingredients: Pork tenderloin: 1 pound. Additional ingredients: Sugar: appropriate amount; Vinegar: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Tomato sauce: appropriate amount; Egg: 1; Flour: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: One hour; Difficulty: Moderate. Detailed steps for cooking Sweet and Sour Tomato Pork Cut the pork tenderloin into thin strips, add salt, ...
Main ingredients: Fresh shrimp: 200g; Chicken breast: 400g. Auxiliary materials: Choy sum: appropriate amount; Tomatoes: appropriate amount; Starch: appropriate amount; Coriander: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time required: One hour; Difficulty: Ordinary. Detailed steps for cooking Shrimp and Chicken Meatball Soup Remove the fat, fascia, and tendons from the chicken breast. Remove ...
Ingredients: 1 piece of tofu; 2 eggs; fresh milk; pepper; salt; sesame oil; ham slices; scallions. Taste: Original; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Egg with Tofu Mix the eggs with fresh milk, salt, pepper, and sesame oil. Filter the mixture into a steaming bowl. Cut the tofu into 4 equal pieces and ...
Main ingredients: Guangdong rice cake: 300g; free-range eggs: 2. Auxiliary materials: Peanut oil: 8ml; fresh milk: 10ml. Flavor: Sweet; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Advanced. 【Guangzhou】Step-by-Step Rise Cooking Steps Prepare ingredients: rice cake, eggs, bamboo steamer, milk, etc. Place sliced rice cake in the bamboo steamer. Boil water and steam in a pot for 3 minutes. PS: Steam ...
Main Ingredients: Pork Ribs: 2 pounds; Chinese Yam: 1 piece; Red Dates: as needed. Seasonings: Ginger: as needed; Salt: as needed; Pepper: as needed; Scallion: as needed. Taste: Original; Cooking Method: Stewed; Time: 1 hour; Difficulty: Easy. Detailed Steps for Red Date and Chinese Yam Stewed Pork Ribs Red dates and chopped Chinese yam. Boil the pork ribs in cold ...
Main Ingredients: Lotus Root: appropriate amount; Shrimp: appropriate amount. Seasonings: Scallion: appropriate amount; Salt: appropriate amount; Five Spice Powder: appropriate amount; White Pepper Powder: appropriate amount; Oil: appropriate amount; Flour: appropriate amount; Egg: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount. Taste: Five Spice; Cooking Method: Fried; Time: Half an Hour; Difficulty: Ordinary. Detailed Steps for Japanese Lotus ...
Main Ingredients: Lamb: 1000g. Auxiliary Ingredients: Shiitake Mushrooms: 200g; Carrots: 2; Potatoes: 2; Enoki Mushrooms: 100g; Lettuce: 1; Bean Curd Skin: 1 portion; Fresh Bamboo Shoots: 100g; Bean Curd Puffs: 200g; Crab Sticks: appropriate amount; Beef Balls: appropriate amount; Shrimp Balls: appropriate amount. Seasonings: Oil: 100g; Garlic: 5g; Ginger: 5g; MSG: 20g; Chicken Essence: 20g; Cooking Wine: 20ml; Pepper: 5g; ...
Main ingredients: Red amaranth: 300g. Auxiliary materials: Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed steps for cooking Stir-fried Red Amaranth with Garlic Ingredients, fresh and washed red amaranth. Garlic cloves are ready. Heat the wok, add oil and stir-fry the garlic until fragrant. ...
Main Ingredients: Red Amaranth: 300g; Garlic: 1 head. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Red Amaranth with Garlic Pick the tender leaves of the amaranth and remove the stems. (The amaranth I bought this time was thick and ...
Main ingredients: Mushrooms: appropriate amount; Salad dressing: appropriate amount. Auxiliary materials: Tomatoes: appropriate amount; Black pepper powder: appropriate amount. Taste: original flavor; Cooking method: roasted; Time: 20 minutes; Difficulty: ordinary. Detailed steps for cooking Black Pepper Roasted Mushrooms Wash and remove the stems from the mushrooms. Steam in a pot. Flip over and steam until softened. Add a small amount ...
Main ingredients: 200g lean pork (70% lean); 5 scallions; 1 tablespoon soy sauce; 3 tablespoons vegetable oil; 2g five spice powder; 1g salt; 2g black pepper; 1 egg white; 15 quail eggs; 100g shrimp; 1/2 carrot; 1/2 corn; 100g green peas; a small amount of minced ginger and garlic. Additional ingredients: 10 dumpling wrappers; 1 bean curd sheet; a few ...
