Main Ingredients: Pork Ribs: 6 pieces; Codonopsis Pilosula: 4 roots; Lily Bulbs: 10 pieces; Red Dates: 5 pieces; Dendrobium: 15g; Yuzhu: 20 pieces; Goji Berries: 5g. Additional Ingredients: Salt: to taste; Ginger: 5 slices. Flavor: Original; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Yuzhu and Codonopsis Pilosula Stewed Pork Ribs Blanch the pork ribs ...
Main Ingredients: Tofu: 200g; Red Sea Cucumber: 60g; Salted Duck Egg Yolk: 2. Additional Ingredients: Cooking Oil: as needed; Cooking Wine: as needed; Spring Onion: a little; Ginger: a little; Salt: 1/2 teaspoon. Taste: Salty and Fresh; Cooking Method: Braising; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Crab Roe Tofu with Red Sea Cucumber Prepare the ingredients Take ...
Main Ingredients: Leftover rice: 1 bowl; Egg: 1; Red ginseng: 25g; Phosphorus shrimp: 15g; Peas: 20g; Corn kernels: 40g. Seasonings: Oil: as needed; Cooking wine: as needed; Ground pepper: as needed; Soy sauce: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Seafood Fried Rice Take out the phosphorus shrimp ...
Main Ingredients: Chrysanthemum Greens: 200g; Red Ginseng: 1 piece. Additional Ingredients: Cooking Wine: 1 tbsp; Salt: 1 tsp; Minced Garlic: 3g. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Cooking Time: Ten Minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Stir-Fried Red Ginseng with Chrysanthemum Greens Rinse the chrysanthemum greens and cut into 3 sections. Cut the red ginseng into thin strips. ...
Main Ingredients: Mini winter melon: 1; Chicken pieces: 2; Salted pork: 1 small piece; Dried scallops: 8; Fish maw: 2; Red ginseng: 2; White shrimp: 4; Shiitake mushrooms: 2. Additional Ingredients: Ginger slices: 2; Cooking wine: a little. Taste: Salty and fresh; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Mini Seafood Winter Melon Soup Prepare ...
Main Ingredients: Red Pepper: 1; Red Ginseng: 7 pieces; Edamame: 250g. Additional Ingredients: Cooking Oil: as needed; Cooking Wine: as needed; Soy Sauce: as needed; Green Onion and Ginger: as needed; Oyster Sauce: a little; Vinegar: a little; Salt: 1 tsp; Sugar: 1 tsp; Cornstarch: 2 tsp. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. Detailed ...
Main Ingredients: Red Ginseng: 200g; Shiitake Mushrooms: 200g; Parsley: 100g; Spring Onions: 50g. Seasonings: Peanut Oil: 3ml; Salt: 3g; Light Soy Sauce: 1ml; Cooking Wine: 1ml; Ginger: 10g. Flavor: Spicy; Cooking Method: Sauté; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Cooking Sautéed Red Ginseng with Sesame Oil Prepare ingredients: Red Ginseng, Shiitake Mushrooms, Parsley, Spring Onions, etc.; Thaw and ...
Main Ingredients: Red Ginseng: 3 pieces; Eggs: 3. Additional Ingredients: Green onions: as needed; Fine salt: 1 teaspoon; Cooking wine: 1 teaspoon; Soy sauce: 1 teaspoon. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Egg with Red Ginseng Prepare all the ingredients. Beat the eggs with fine salt and a bit of cooking wine. After ...
Main Ingredients: Korean Red Ginseng: 80g. Additional Ingredients: Chinese Astragalus: 5g; Goji Berries: 5g; Ginger: 1g; Salt: to taste. Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Advanced. Chinese Astragalus and Korean Red Ginseng Stew Cooking Steps Prepare ingredients: Korean Red Ginseng, Chinese Astragalus, Goji Berries, Ginger, stew pot, etc; Thaw and wash the Korean Red Ginseng; Place ...
Main Ingredients: Fresh Shiitake Mushrooms: 9 pieces; Gluten Puffs: 9 pieces; Baby Bok Choy: as needed; Ginger Paste: 1 tablespoon. Additional Ingredients: Sugar: 1/2 tablespoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: 1 tablespoon; Oyster Sauce: 1 tablespoon; Broth: 1/2 bowl; Sesame Oil: 1 teaspoon. Taste: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Flatfish: Several pieces. Additional Ingredients: Green onion, ginger, garlic: As needed. Seasonings: Soy sauce: As needed; Sugar: As needed; Oil: As needed; Vinegar: As needed. Taste: Savory; Cooking Method: Braising; Time: Half an hour; Difficulty: Unknown. Detailed Steps for Cooking Braised Flatfish Clean the flatfish and lightly season with salt. Heat oil and fry the flatfish. Fry until ...
Main Ingredients: Pork Belly: 200g; Dried Yellow Flower Vegetable: 50g. Additional Ingredients: Ginger: 4 slices; Spring Onion: 1 stalk; Peanut Oil: 1 tablespoon. Seasonings: Sugar: 1/2 teaspoon; Dark Soy Sauce: 1/4 teaspoon; Light Soy Sauce: 1 tablespoon; Salt: 1/2 teaspoon. Taste: Salty and Sweet; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Yellow Flower Vegetable ...
Main Ingredients: Whole Milk: As needed. Additional Ingredients: Curry Powder: As needed; Sweet Potatoes: As needed. Flavor: Curry; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Moderate. Curry Sweet Potatoes Cooking Steps 200g Whole Milk, 1 pack of Curry Powder, 2 Sweet Potatoes. Peel and dice the raw sweet potatoes into large pieces. In a saucepan, heat the milk over ...
Main Ingredients: Crab: 3. Additional Ingredients: Dried shrimp: 100g; Shallots: 10 pieces; Curry leaves: half a bowl; Bird’s eye chili: 6 pieces; Oil: 100ml. Seasonings: Curry powder: 2 tablespoons; Oyster sauce: 3 tablespoons; Light soy sauce: 1 tablespoon; Sugar: 1 teaspoon; Dark soy sauce: a little. Flavor: Curry; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Cook ...
Main Ingredients: Sliced ham: 1 pack; Tofu skin: 1 sheet; Green bell pepper: 1; Red bell pepper: 1; Onion: half; Spring onion: 1; Baby bok choy: half; Enoki mushrooms: as needed. Seasonings: Sichuan peppercorn powder: as needed; Chili powder: as needed; Curry powder: as needed; Black pepper: as needed; Cumin powder: as needed; Salt: as needed. Flavor: Mildly spicy; Cooking ...
Main Ingredients: Large Potato: 1. Additional Ingredients: Rapeseed Oil: 1 tablespoon; Curry Powder: 1 teaspoon; Salt and Pepper: a pinch; Barbecue Powder: 1/2 teaspoon; Five Spice Powder: 1/2 teaspoon; White Sesame Seeds: a little; Cumin Powder: a little; MSG: a little. Flavor: Strange; Cooking Method: Deep-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Strange Flavor Potato Sticks Peel ...
Main Ingredients: Duck leg: 1 piece. Additional Ingredients: Vegetable oil: 1.5 tbsp; Curry powder: 1 tsp; Pepper: 0.5 tsp; Cumin powder: 1 tsp; Light soy sauce: 2 tsp; Dark soy sauce: 2 tsp; Cooking wine: 1.5 tsp; Sugar: 1 tsp; Vinegar: 1 tsp; Salt: 2 tsp. Taste: Savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced. Detailed Steps for ...
Main Ingredients: Chicken Wings: 500g; Green Chili: 1; Red Chili: 1; Onion: as needed; Curry Powder: 1 packet; Potato: 1; Ginger Slices: as needed. Seasonings: Salt: as needed; Oil: as needed. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Curry Chicken Wings Wash and cut the vegetables into pieces or chunks for later ...
Main Ingredients: Eggplant: 1; Carrot: 1; Zucchini: 1; Ham: 5 slices. Additional Ingredients: Eggs: 2. Seasonings: Vegetarian chicken powder: 1 tbsp; Sesame oil: 1 tbsp. Flavor: Original; Cooking Method: Baked; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Vegetable Baked Egg Prepare the ingredients. Wash everything thoroughly and slice. Layer the vegetables and ham slices, then roll them up. ...
Main Ingredients: Tofu: 1 block (silken tofu); Minced Meat: 200g; Eggs: 2. Additional Ingredients: Carrot: 1 small piece (chopped); Water Chestnut: 4 pieces (chopped); Corn Kernels: as desired. Seasonings: Sesame Oil: 1 tbsp; Vegetarian Oyster Sauce: 1 tbsp; Dark Soy Sauce: 1 tbsp; Sugar: 5g; Sweet Soy Sauce: 1 tbsp; Minced Garlic: 3 cloves. Taste: Savory; Cooking Method: Steaming; Time: ...
