Main ingredients: Chicken wings: 4. Auxiliary materials: Ginger: 4 slices; Garlic: 4 cloves; Star anise: 1; Black pepper powder: 4g. Seasonings: Salt: 1g; Soy sauce: 15g; Honey: 10g. Taste: Salty and fresh; Cooking method: Baked; Time: 20 minutes; Difficulty: Normal. Detailed steps for cooking Honey Black Pepper Chicken Wings Wash the chicken wings; adjust the quantity according to the amount ...
Main ingredients: Pork ribs: appropriate amount; Taro: appropriate amount. Auxiliary materials: Ginger: appropriate amount; Douban sauce: appropriate amount; Starch: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Char siu sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed steps for cooking Steamed Pork Ribs with Taro Cut ...
Main Ingredients: Chicken Wings: Appropriate amount; Scallions: Appropriate amount; Ginger: Appropriate amount. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Rock Sugar: Appropriate amount. Taste: Soy Sauce Flavor; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Soy Sauce Chicken Wings Wash the chicken wings and ...
Main ingredients: Pork: 300g; Scallions: 2. Seasonings: Oil: appropriate amount; Salt: a little; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sesame oil: appropriate amount; Sichuan peppercorns: a little; Vinegar: appropriate amount; Oyster sauce: appropriate amount; Sweet bean sauce: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Scallions ...
Main Ingredients: Chicken Nuggets: Appropriate amount; Carrots: 2; Green Peppers: 2. Auxiliary Ingredients: Scallions: Appropriate amount; Ginger: Appropriate amount. Seasonings: Spicy Hot Pot Seasoning: 2 tablespoons; Pixian Doubanjiang (Chili Bean Sauce): 1 tablespoon; Salt: A small amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Hot Pot Chicken Nuggets Wash the chicken nuggets. ...
Main ingredients: 4 fresh chicken legs; appropriate amount of green and red peppers; appropriate amount of onions. Auxiliary materials: Appropriate amount of corn oil; appropriate amount of ginger; appropriate amount of Sichuan peppercorns; appropriate amount of dried red chili peppers; appropriate amount of salt; appropriate amount of light soy sauce; appropriate amount of dark soy sauce; appropriate amount of oyster ...
Main Ingredients: Pork Ribs: Appropriate amount. Auxiliary Ingredients: Scallion and Ginger: Appropriate amount; Salt: Appropriate amount; Cinnamon: Appropriate amount; Star Anise: Appropriate amount; Dried Chili Pepper: Appropriate amount; Rock Sugar: Appropriate amount; Light Soy Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Dark Soy Sauce: Appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stew; Time-consuming: Several hours; Difficulty: Advanced. Braised Pork ...
Main Ingredients: Pork Ribs: 500g; Potatoes: 2. Auxiliary Ingredients: Steamed Rice Flour: 150g; Scallions: a little; Ginger: 3 slices; Garlic: 3 cloves; Cooking Wine: 1 tablespoon; Oil: a little. Seasonings: Doubanjiang (Chili Bean Sauce): 2 tablespoons; Oyster Sauce: 2 tablespoons; Soy Sauce: 2 tablespoons; Sugar: 1 tablespoon; White Pepper Powder: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: ...
Main ingredients: 1 egg; 1 block of tofu. Seasonings: 1 tablespoon of cooking wine; 1 tablespoon of soy sauce; 1 tablespoon of oyster sauce; Salt to taste; Some cornstarch; Some scallions; 1 tablespoon of sugar; Some ginger. Taste: Salty and savory; Cooking method: Braised; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Guo Ta Dou Fu (Pan-Fried Tofu) Cut ...
Main Ingredients: Shiitake Mushrooms: 7; Oilseed Rape: 6. Seasonings: Garlic Cloves: 4; Dried Chili Peppers: 2; Oyster Sauce: 2 tbsp; Soy Sauce: 2 tbsp; Sugar: a little; Salt: appropriate amount; Monosodium Glutamate: a little. Taste: Salty and Fresh; Cooking Method: Stir-Frying; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Highly Attractive Stir-Fried Oilseed Rape with Shiitake Mushrooms Remove the ...
Main Ingredients: Fresh beef: 200g; Bean sprouts: 350g. Auxiliary Ingredients: Ginger: a little. Seasonings: Salt: 1 spoon; Pepper: a little; Cornstarch: 1 spoon; Soy sauce: 1 spoon. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Beef Stir-Fried Bean Sprouts Cut the fresh beef into thin slices and set aside. Cut the ginger into ...
Main Ingredients: Beef: 300g; Celery: 1 bunch. Auxiliary Ingredients: Ginger shreds: appropriate amount; Small chili pepper: 1. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Starch: 2 tablespoons. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Beef with Celery A piece of beef. Celery. Slice ...
Main Ingredients: Asparagus: 2 stalks; Celery: a few stalks; Pork slices: 150g. Auxiliary Ingredients: Garlic: appropriate amount; Small chili pepper: 1. Seasonings: Oil: appropriate amount; Salt: 1g; Soy sauce: half a spoon; Oyster sauce: 1 spoon; Pepper: 1 teaspoon; Starch: 1 teaspoon. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-Fried Pork with ...
Main Ingredients: Pork tenderloin: appropriate amount; garlic chives: appropriate amount; green pepper: appropriate amount; carrot: appropriate amount. Auxiliary Materials: Starch: appropriate amount; ginger: appropriate amount; garlic: appropriate amount; scallion: appropriate amount. Seasonings: Oil: appropriate amount; salt: appropriate amount; cooking wine: appropriate amount; soy sauce: appropriate amount. Taste: salty and fresh; Cooking Method: stir-fry; Time: ten minutes; Difficulty: ordinary. Detailed Steps ...
Main Ingredients: Lettuce: Appropriate amount. Auxiliary Materials: Garlic: Appropriate amount; Scallion: Appropriate amount. Seasonings: Oil: Appropriate amount; Oyster sauce: Appropriate amount; Cooking wine: Appropriate amount; Soy sauce: Appropriate amount. Taste: Garlic flavor; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Normal. Detailed Steps for Garlic Lettuce Cooking Wash the lettuce. Boil water in a pot, add lettuce, blanch until it changes ...
Main Ingredients: Shiitake mushrooms: appropriate amount; Green peppers: appropriate amount. Additional Ingredients: Pork: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Oil: appropriate amount; Thirteen spices: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pork with Shiitake Mushrooms and ...
Main Ingredients: Pork tenderloin: 1 piece; Rice: 1 bowl. Additional Ingredients: Cucumber: 1/2. Seasonings: Soy sauce: 2 tablespoons; Oyster sauce: 1 tablespoon; Pepper: a pinch. Taste: Salty and savory; Cooking method: Pan-fried; Time: 10 minutes; Difficulty: Easy. Steps for making Teriyaki Pork Rice Bowl Place the pork tenderloin on a cutting board. Use a fork to poke the pork tenderloin ...
Main Ingredients: Pork Butt: about 150g. Additional Ingredients: Cabbage Leaves: appropriate amount. Marinade: Black Pepper: appropriate amount; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon; Honey: 1 tablespoon. Teriyaki Sauce: Brown Sugar: 1 tablespoon; Soy Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Honey: 1 tablespoon; Water: appropriate amount. Taste: Salty and fragrant; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Easy. ...
Main ingredients: Pork chop: 2 pieces; Egg: 1; Fried flour: 60g; Black pepper powder: a little; Golden bread crumbs: appropriate amount. Auxiliary materials: White wine: 1 tablespoon; Water: 1 cup; Honey: 1 tablespoon; Soy sauce: 2 tablespoons. Taste: salty and sweet; Cooking method: fried; Time: 20 minutes; Difficulty: ordinary. 【Guangdong】Teriyaki Pork Chop Cooking Steps Before making the dish, we first ...
Main Ingredients: Pork: 200g. Seasonings: Yellow Wine: 3 tsp; Honey: 1 tsp; White Sugar: 1/2 tsp; Brown Sugar: 1 tsp; Oyster Sauce: 1 tsp; Soy Sauce: 2 tsp; White Pepper Powder: a little. Taste: Salty and Sweet; Cooking Method: Grilling; Time: 10 minutes; Difficulty: Normal. Steps to Make Teriyaki Pork Chop Cut the pork into thick slices. Use the back ...
