Main Ingredients: Shrimp: appropriate amount. Auxiliary Materials: Potatoes: appropriate amount; Cheese: appropriate amount. Seasonings: Salt: appropriate amount; Black pepper powder: appropriate amount. Taste: Salty and sweet; Cooking method: Baked; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cheese Baked Shrimp Wash the shrimp, absorb excess water with kitchen paper, open the back and remove the shrimp line. Lightly beat the ...
Main ingredients: Beef: 2 pieces; Mushrooms: as needed. Mustard sauce: Mustard: as needed; Salad dressing: as needed. Seasoning: Black pepper salt: as needed. Taste: slightly spicy; Cooking method: pan-fried; Time: 10 minutes; Difficulty: easy. Steps for cooking Beef with Mustard Sauce Cut two pieces of beef into small pieces. I bought Wagyu beef, which has a beautiful marbling pattern. Sprinkle ...
Main ingredients: Steak: 2 pieces. Auxiliary materials: Broccoli: appropriate amount. Seasoning: Rice oil: appropriate amount; Salt: appropriate amount. Taste: Salty and fragrant; Cooking method: Pan-fried; Time-consuming: 10 minutes; Difficulty: Normal. Detailed steps for cooking Pan-fried Steak Thaw the sirloin steak and set aside. Wash and cut the broccoli into pieces. Heat the pan and add oil. Put the steak in ...
Main Ingredients: Sirloin Steak: 2 pieces. Seasonings: Black Pepper Sauce: appropriate amount; Rice Bran Oil: appropriate amount; Sea Salt: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Pan-fried; Time: 10 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pan-fried Sirloin Steak Thaw the sirloin steak in advance and set aside. Prepare the ingredients. Heat the pan and pour in an appropriate ...
Main Ingredients: Sirloin steak: 1 piece. Auxiliary Ingredients: Lemon slices: a few; Black pepper sauce: appropriate amount. Seasonings: Oil: a little. Taste: Salty and fragrant; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Pan-fried Sirloin Steak Thaw one piece of sirloin steak. Prepare lemon and black pepper sauce. Fry the steak with a little oil, turn ...
Main ingredients: Cabbage: 1/4; Ham slices: 50g. Auxiliary materials: Cheese slice: 1; Shredded cheese: appropriate amount. Seasoning: Salt: a little; Black pepper: appropriate amount; Butter: a little; Garlic: appropriate amount. Taste: salty and sweet; Cooking method: frying; Time: 20 minutes; Difficulty: easy. Detailed Steps for Cooking the Most Popular Internet Celebrity Cabbage Beef Rolls Prepare the required ingredients; Melt a ...
Main Ingredients: French lamb chops: 2 pieces; Garlic: 1 head; Rosemary: 2 sprigs. Additional Ingredients: Black pepper steak sauce: appropriate amount; Olive oil: appropriate amount; Butter: appropriate amount. Taste: Salty and fragrant; Cooking Method: Pan-fried; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Rosemary Garlic Pan-Fried French Lamb Chops Thaw the French lamb chops. Prepare the black pepper steak ...
Main Ingredients: Steak: appropriate amount; Asparagus: appropriate amount. Auxiliary Ingredients: Butter: appropriate amount. Seasonings: Salt: appropriate amount; Black pepper powder: appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an Hour; Difficulty: Ordinary. Steps for Cooking Steak and Asparagus Prepare fresh asparagus. Cut off the old roots and wash them. Boil water in a pot, add salt, and ...
Main Ingredient: Sirloin Steak: 1 piece. Auxiliary Ingredient: Cucumber: 1. Seasoning: Salt: appropriate amount; Black pepper: appropriate amount. Taste: Original; Cooking Method: Pan-fried; Time: 10 minutes; Difficulty: Advanced. Detailed Steps for Pan-fried Sirloin Steak Thaw the sirloin steak in advance and set aside. Prepare the seasoning packet. Wash and cut the cucumber into chunks. Heat a non-stick pan with a ...
Main Ingredients: Lipu taro: appropriate amount; sugar: appropriate amount. Auxiliary Materials: Orange peel: a little; shallot: a little. Seasonings: Starch: a little. Taste: sweet; Cooking Method: stir-fry; Time-consuming: ten minutes; Difficulty: advanced. Detailed Steps for Cooking Anti-Sand Taro Ingredients: Lipu taro, sugar, shallot, orange peel, starch. Wash the orange peel with salt. Peel a little bit of the orange peel. ...
Main Ingredients: Pork belly: appropriate amount. Auxiliary Materials: Matsutake: appropriate amount. Seasonings: Peanut oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Chicken essence: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Simple. Steps for Cooking Steamed Meatloaf with Matsutake Soak the matsutake first. Remove the skin from the pork belly, wash and cut into pieces. ...
Main Ingredients: Pork tenderloin: 500g. Auxiliary Ingredients: Eggs: 2. Seasonings: Ginger powder: a small amount; Five spice powder: 2 tablespoons; Salt: 3 tablespoons; Starch: appropriate amount. Taste: Salty and fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Easy Fried Pork Slices Cut the pork tenderloin into slices. Add ginger powder, five spice powder, starch, ...
Main Ingredient: Zucchini: 1. Auxiliary Ingredient: Garlic: appropriate amount; Chili: 1. Seasoning: Oyster sauce: 1 tablespoon; Soy sauce: 2 tablespoons; Sugar: 1 tablespoon; Vinegar: 2 tablespoons. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-fried Zucchini Wash and set aside. Cut into strips. Sprinkle with salt and let it sit for a while, ...
Main Ingredients: Sweet Stem Broccoli Shoots: appropriate amount. Auxiliary Materials: Garlic: appropriate amount. Seasonings: Peanut Oil: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps for Cooking Garlic Sweet Stem Broccoli Shoots Wash the sweet stem broccoli shoots and set aside. Mash and chop the garlic and set ...
Main Ingredients: Spare Ribs: 2 racks. Thawing Seasoning: Salt: 1/2 tablespoon; Water: appropriate amount. Marinade: Garlic: 4 cloves; Oyster Sauce: 1/2 tablespoon; Soy Sauce: 1 tablespoon; Salt: 1/4 teaspoon; Pepper: 1/2 teaspoon; White Wine: 1 tablespoon; Cornstarch: 1 tablespoon. Side Ingredients: Garlic: 8 cloves; Bread Crumbs: 1/2 cup; Salt: 1/2 teaspoon; Chili Flakes: 1 teaspoon. Taste: Garlic; Cooking Method: Fried; ...
Main Ingredients: Eggplant: 1; Green Peppers: 5; Pork: 150g. Auxiliary Ingredients: Garlic: 4 cloves. Seasonings: Oil: appropriate amount; Salt: 2g; Soy Sauce: 1 tablespoon; Doubanjiang (chili bean paste): 1 tablespoon; Oyster Sauce: 1 tablespoon; Pepper: 1 teaspoon; Cornstarch: 2 teaspoons; Water: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Eggplant ...
Main Ingredients: Chicken legs: 2. Auxiliary Ingredients: Oven-baked chicken powder: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Dipping sauce: appropriate amount. Seasonings: Cooking wine: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time-consuming: One hour; Difficulty: Simple. Detailed Steps for Cooking Oven-baked ...
Main Ingredients: Duck meat: 600g; Salted sour plums: 3. Auxiliary Ingredients: Ginger: 2 slices; Red shallot: 1. Seasonings: Oil: appropriate amount; Salt: 1g; Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Dark soy sauce: half tablespoon; Rock sugar: 20g; Bay leaves: 3 pieces; Star anise: 1.5 pieces; Cinnamon: 1 piece; Cooking wine: 2 tablespoons. Taste: Sour and sweet; Cooking method: ...
Main ingredients: Eggplant: appropriate amount; Minced meat: appropriate amount; Green pepper: appropriate amount; Red pepper: appropriate amount; Scallion: appropriate amount. Auxiliary materials: Starch: appropriate amount. Seasonings: Salt: appropriate amount; Monosodium glutamate: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Scallion oil: appropriate amount; Cooking wine: appropriate amount; Vinegar: appropriate amount. Taste: salty and sweet; Cooking ...
Main ingredients: Tofu: 500g; Minced pork: 80g. Auxiliary materials: 2 scallions; 1 bunch of garlic chives; 2 slices of ginger. Seasonings: 1 packet of Sichuan-style spicy bean paste; 1 tablespoon of dark soy sauce; 1 tablespoon of oyster sauce; 1/2 teaspoon of salt; 1/2 teaspoon of sugar; 1 tablespoon of chicken broth. Flavor: Mildly spicy; Cooking method: Stewed; Time required: ...
