Main Ingredients: Chicken breast: appropriate amount; Onion: appropriate amount. Auxiliary Materials: Light soy sauce: appropriate amount; Cornstarch: appropriate amount; Ginger: appropriate amount; Pepper: appropriate amount; Sugar: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Onion Fried Chicken Slices Wash the chicken breast. Cut into shreds. Add ...
Main Ingredients: Chinese cabbage: 1 bunch; Ham sausage: 2 pieces. Additional Ingredients: Garlic: a little. Seasonings: Peanut oil: appropriate amount; Salt: a little. Taste: Original; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Chinese Cabbage with Ham Sausage Choose fresh Chinese cabbage, wash and put it in a bowl for later use. Cut into inch-long sections. ...
Main Ingredients: Pig Feet: appropriate amount; Eggs: appropriate amount; Ginger: appropriate amount. Seasonings: Oil: appropriate amount. Taste: Sour and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple. Steps for Cooking Black Rice Vinegar Ginger Pig Feet Prepare the ingredients, chop the ginger, boil and peel the eggs, and blanch the pig feet. Saute the ginger over low heat. When ...
Main Ingredients: Chicken Feet: 10. Additional Ingredients: Korean Spicy Sauce: a little; Tomato Sauce: a little. Seasonings: Dark Soy Sauce: a little. Taste: Salty and Sweet; Cooking Method: Braising; Time: Half an Hour; Difficulty: Simple. Detailed Steps for Cooking Korean-style Chicken Feet Wash the chicken feet and cut off the nails. Put ginger, scallions, and cooking wine in a pot ...
Main Ingredients: Red Pine Mushroom: appropriate amount; Green Pepper: appropriate amount. Auxiliary Materials: Garlic: appropriate amount; Scallion: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Stir-fried Red Pine Mushroom Clean the Red Pine Mushroom. Cut into slices. Chop the garlic ...
Main Ingredients: Beef Tripe: appropriate amount; Gong Cai: appropriate amount. Auxiliary Ingredients: Cilantro: appropriate amount; Garlic: appropriate amount; White Sesame Seeds: appropriate amount. Seasonings: Peanut Oil: appropriate amount; Vinegar: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Salt: appropriate amount; Chili Powder: appropriate amount; Barbecue Seasoning: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. ...
Main Ingredients: Chicken Thigh Meat: Appropriate amount. Auxiliary Materials: Lemon: Appropriate amount; Onion: Appropriate amount; Ginger Slices: Appropriate amount. Seasoning: Peanut Oil: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Corn Starch: Appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Simple. Steps for Cooking Lemon Fried Chicken Remove bones from chicken thighs and wash them. ...
Main Ingredients: Loofah: 1 piece. Auxiliary Ingredients: Eggs: 2; Garlic slices: appropriate amount; Red pepper rings: appropriate amount; Cooking oil: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Sautéed Loofah with Eggs Peel the loofah and cut it into rolling pieces. Add appropriate amount of salt ...
Main Ingredients: Shanghai greens: 3 stalks. Auxiliary Ingredients: Soaked black fungus: 10g. Seasonings: Fresh matsutake mushrooms: 2g; Salt: a little; Scallions: a little; Red chili pepper: half. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Shanghai Stir-Fried Black Fungus Wash the Shanghai greens and sprinkle salt on the leaves. Boil water in a pot ...
Main Ingredients: Potatoes: appropriate amount. Auxiliary Ingredients: Sheep Meat: appropriate amount; Ham: appropriate amount. Seasonings: Salt: appropriate amount; Thirteen Spices: appropriate amount; Scallion: appropriate amount; Monosodium Glutamate: appropriate amount. Taste: Other; Cooking Method: Other; Time: Twenty Minutes; Difficulty: Simple. Sheep Meat Ham Potato Cake Cooking Steps Shred the potatoes, add sheep meat slices and ham. Add salt and seasonings, stir ...
Main Ingredients: Tofu: 200g. Auxiliary Ingredients: Scallions: 100g. Seasonings: Matsutake Mushroom: 2g; Salt: a little. Taste: Salty and Fresh; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Normal. Steps for Cooking Scallion Braised Tofu Wash a handful of scallions. Cut them into small sections. Cut the tofu into small pieces. Heat the oil in a pan. Add the scallions and stir-fry. ...
Main Ingredients: Assorted Frozen Pack: appropriate amount; Frozen Meatballs: appropriate amount; Canned Luncheon Meat: appropriate amount; Tofu Skewers: appropriate amount. Seasonings: Peanut Oil: appropriate amount; 28 Sauce: appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Easy. Tomato Spicy Hot Pot Detailed Cooking Steps Peel and chop the tomatoes into small pieces. Set aside the tomato hot pot ...
Main Ingredients: Lobster: 5 pounds. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Garlic: 7-8 cloves; Sichuan Pepper: appropriate amount; Chili: appropriate amount; Beer: 1 can; Cinnamon: appropriate amount; Star Anise: appropriate amount; Scallion: 3 pieces; Leek: 1 section. Seasoning: Salt: appropriate amount; Soy Sauce: appropriate amount; Light Soy Sauce: appropriate amount. Flavor: Spicy; Cooking Method: Stir-fry; Time: Half an ...
Main Ingredients: 1 yellow croaker; 2 eggs. Additional Ingredients: 1 red chili pepper; some ginger. Seasonings: Some cooking wine. Taste: Other; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Steamed Eggs with Yellow Croaker and Salted Fish Prepare the ingredients. Cut the yellow croaker into small pieces and put them in a bowl. Add some chopped ...
Main Ingredients: Spare ribs: 500g. Auxiliary Materials: Salted sour plums: 2; Fried sesame seeds: a little. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Soy sauce: 1 tablespoon; Dark soy sauce: half tablespoon; Rice vinegar: 1 tablespoon; Rock sugar: 20g; Starch: half tablespoon; Oyster sauce: 1 tablespoon. Taste: sour and sweet; Cooking method: braising; Time: half an hour; Difficulty: easy. Detailed ...
Main Ingredients: Pea Pod: 300g. Auxiliary Materials: Tender Ginger: One piece; Dried Chili: One; Scallion: A little. Seasonings: Cooking Oil: Adequate amount; Salt: Adequate amount; Pepper: Adequate amount; White Vinegar: Adequate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Sour and Spicy Lotus Root and Pea Pod Soak the pea pod ...
Main Ingredients: Pork Belly: Appropriate amount. Auxiliary Materials: Quail Eggs: Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Rock Sugar: Appropriate amount; Cinnamon: Appropriate amount; Star Anise: Appropriate amount; Bay Leaves: Appropriate amount. Flavor: Sweet and Fragrant; Cooking Method: Stewed; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Braised Pork Belly Prepare ...
Main ingredients: 15 frozen South American white shrimp; 1 block of regular tofu. Additional ingredients: 1 package of cooked peas; a little water starch (sweet potato starch); a small piece of ginger; a little water. Seasonings: A little peanut oil; a little salt; a little cooking wine; a little soy sauce; a little white pepper powder. Taste: Original; Cooking method: ...
Main Ingredients: Eggs: 2; Scallions: 1. Additional Ingredients: Cooking oil: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Advanced. Detailed Steps for Cooking Egg and Scallion Dish Put an appropriate amount of cooking oil in the pan, pour the sliced scallions into the pan, add an appropriate amount of salt, and ...
Main Ingredients: Chicken: 1 whole. Auxiliary Ingredients: Chicken broth: appropriate amount; Chestnuts: 1 pound; Carrots: 1 piece; Luffa: 1 piece; Soy sauce: appropriate amount; Ginger shreds: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and savory; Cooking method: Braising; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Chestnut Chicken Stew with Vegetables Add appropriate amount ...
