Main Ingredients: Beef: appropriate amount; Rice: appropriate amount; Glutinous Rice: appropriate amount. Additional Ingredients: White Radish: appropriate amount; Spring Onion and Ginger: appropriate amount; Broccoli Stems: appropriate amount; Cilantro: appropriate amount. Seasonings: Salt: appropriate amount; Cooking Wine: appropriate amount. Taste: Savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking White Radish Beef Congee Ingredients Image Cut ...
Main Ingredients: Bamboo Red Rice: 30g; Fresh Lily: 30g. Additional Ingredients: Rice: 50g; Water: as needed. Taste: Light; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Red Rice Lily Porridge Main Ingredients. Wash the Lily. Soak the Red Rice for at least 1 hour, then put all ingredients into the rice cooker. Press the porridge ...
Main Ingredients: Oats: 1/2 cup; Water: 1 cup; Coconut milk: 1/2 cup; Red apples: 3/4; Blackcurrant powder: 2 teaspoons; Cranberry powder: 1 teaspoon; Cinnamon: a pinch; Buckwheat flour: 2 tablespoons. Additional Ingredients: Agave syrup: 2 tablespoons. Taste: Sweet and sour; Cooking Method: Other; Time: Half an hour; Difficulty: Easy. ...
Main Ingredients: Xiaomi: 45g; Red Dates: 20g. Additional Ingredients: Water: 900ml; Brown Sugar: to taste. Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Steps to Make Xiaomi Red Date Porridge Weigh the red dates and Xiaomi, and put them into the soymilk maker. Add water, just enough to cover the lowest water level line. Select the porridge function. ...
Main Ingredients: Rice: appropriate amount; Shrimp: appropriate amount. Additional Ingredients: Shiitake Mushrooms: appropriate amount; Carrots: appropriate amount; Celery: appropriate amount. Seasonings: Corn Oil: appropriate amount; Olive Oil: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount. Taste: Savory; Cooking Method: Boiling; Cooking Time: One hour; Difficulty: Easy. Detailed Steps to Make Shrimp and Vegetable Congee Add water ...
Main Ingredients: Wuchang rice: 1 bowl; Shrimp: 6 pieces; Carrot: half; Celery stalk: 2. Additional Ingredients: Spring onion: 2; Salt: 2g; White pepper powder: 2g; Cold water: as needed. Taste: Savory; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Vegetable Clay Pot Congee Prepare the main ingredients for fragrant congee: use Wuchang rice ...
Main Ingredients: Congee: 250g. Additional Ingredients: Shrimp: 5 pieces; Vegetables: 3 pieces; Chopped green onions: 5g. Taste: Light; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Shrimp and Vegetable Congee Cooking Steps First, prepare the ingredients. I used five shrimp without heads. Chop ginger and vegetables into small pieces for later use. (You can chop them however you like.) Prepare ...
Main Ingredients: Glutinous rice: appropriate amount; Rice: appropriate amount; Beef: appropriate amount; Eggs: 2. Additional Ingredients: Green onions: appropriate amount; Cilantro: appropriate amount; Ginger: appropriate amount. Seasonings: Water: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Peanut oil: appropriate amount; Salt: appropriate amount; Cornstarch: appropriate amount; Cooking wine: appropriate amount; Five-spice powder: appropriate amount. Taste: Savory; Cooking Method: ...
Main Ingredients: Glutinous Rice: appropriate amount; Rice: appropriate amount; Beef: appropriate amount. Additional Ingredients: Scallions: appropriate amount; Ginger shreds: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Five Spice Powder: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount; Starch: appropriate amount. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps to ...
Main Ingredients: Rice: 150g; Beef: 150g. Additional Ingredients: Green onions: as needed; Cilantro: as needed. Seasonings: Oil: as needed; Salt: as needed; Pepper: 1 tsp; Cornstarch: as needed; Chicken bouillon: a little; Water: as needed. Flavor: Original; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps to Make Beef Congee To save time, cook a pot of rice porridge ...
Main Ingredients: Lamb: appropriate amount; Glutinous rice: appropriate amount; Rice: appropriate amount; Carrot: appropriate amount; Spring onion: appropriate amount; Cilantro: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Carrot Lamb Congee Ingredients image. Shred the lamb. Blanch the lamb with spring onion and ginger. Rinse ...
Main Ingredients: Rice: 80g; Amaranth: 30g; Carrot: 50g. Additional Ingredients: Salt: to taste; Chicken bouillon: a little; Pepper: a little. Taste: Savory; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. 【Fancy Porridge Series 1】Countryside Vegetable Porridge—Amaranth Carrot Porridge Cooking Steps Countryside Vegetable Porridge—Amaranth Carrot Porridge Ingredients—Rice. Countryside Vegetable Porridge—Amaranth Carrot Porridge Ingredients—Amaranth and Carrot. Rinse the rice, put it ...
Main Ingredients: Rice: 125g; Carrot: 80g; Celery: 80g; Tomato: 1. Seasonings: Chicken bouillon: to taste; Salt: to taste; Sesame oil: to taste. Taste: Light; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Carrot and Celery Congee Ingredients; Peel and dice the carrots; chop the celery into small pieces; Peel and seed the tomato, then dice it; ...
Main Ingredients: Carrot: as needed; Mushroom: 1 piece; Celery: 1 small stalk. Additional Ingredients: Rice Congee: 2 bowls; Peanut Oil: as needed; Ginger: as needed; Salt: as needed; Green Onion: as needed. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Carrot Mushroom Celery Congee Carrot, celery, mushroom. Chop the mushroom into small pieces. Dice ...
Main Ingredients: Cornmeal: as needed. Additional Ingredients: Water: as needed. Flavor: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Cook Corn Pancake Congee Blanch the cornmeal with boiling water and knead it. Knead the cornmeal into small pancakes and boil them in a pot of boiling water. After boiling, mix the cornmeal with cold water, stir well, ...
Main Ingredients: Glutinous Rice: appropriate amount; Rice: appropriate amount. Additional Ingredients: Shrimp: appropriate amount; Carrot: appropriate amount; Vegetables: appropriate amount. Seasonings: Salt: appropriate amount; Oil: appropriate amount. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Vegetable Congee Remove shrimp meat from the shrimp and clean it. Rinse the rice and glutinous ...
Main Ingredients: Rice: 80ml; Shrimp: 150g; Shiitake Mushrooms: 100g; Ginger: 2 slices. Additional Ingredients: Oil: 1 teaspoon; Salt: 1 teaspoon; Rice Wine: a few drops; Soy Sauce: 1/2 teaspoon. Taste: Savory; Cooking Method: Simmering; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Shiitake Mushroom and Fresh Shrimp Congee Measure the rice Rinse the rice thoroughly Place the rinsed ...
Main Ingredients: Live Shrimp: 150g. Additional Ingredients: Rice: 1/2 cup; Green Onions: as needed; Cilantro: as needed. Flavor: Original; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Shrimp Congee After washing the rice, add an appropriate amount of water (enough water at once), add a few slices of ginger, and simmer until the rice grains bloom ...
Main Ingredients: Egg: 1; Rice: 150g; Vegetables: 200g; Water: 1500ml; Chia Seed Oil: 20ml. Additional Ingredients: Salt: 5g. Taste: Light; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Cook Mom’s Flavor Egg and Vegetable Congee Pour washed rice into a pot, add 1500ml water, bring to a boil over high heat, then simmer over low heat. Simmer ...
Main Ingredients: Free-range chicken leg: 1; Farmhouse rice: 150g. Additional Ingredients: Shiitake mushrooms: 3; Dried scallops: 30g; Spring onion: as needed; Ginger: as needed; Water: as needed. Seasonings: Salt: 1 tsp; Pepper: 1 tsp; Chicken bouillon powder: 1 tsp. Taste: Savory; Cooking Method: Stewing; Time: Half an hour; Difficulty: Moderate. Detailed Steps to Make Shiitake Mushroom and Chicken Congee Having ...
