Main Ingredients: White Congee: appropriate amount; Egg: one; Beef: a small amount. Additional Ingredients: Cilantro: a small amount. Seasonings: Oil: a small amount; Salt: a small amount. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Egg Beef Cilantro Congee Preparation: White Congee, one serving. Marinated beef, cilantro. One egg. Start by boiling the white ...
Main Ingredients: Salted Chicken: a small amount; White Congee: an appropriate amount. Additional Ingredients: Shredded Ginger: a small amount; Chopped Spring Onions: a small amount. Seasoning: Sesame Oil: a small amount. Taste: Salty and Fragrant; Cooking Method: Boiling; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Chicken Congee Preparation: Half a cup of rice, salted chicken, chopped spring ...
Main Ingredients: White rice porridge: as needed; Carrot: half; Sea cucumber: 2 pieces; Shrimp: a few. Additional Ingredients: Cooking oil: half tablespoon; Minced pork: a little; Chinese cabbage: one leaf; Water: a bit; Celery leaves: a little. Seasonings: Green onion and ginger: a little; Salt: 3g; Light soy sauce: 5g. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an ...
Main Ingredients: Shrimp: as needed; Beef: as needed. Additional Ingredients: White rice porridge: as needed; Chopped green onions: as needed. Seasonings: Peanut oil: as needed; Salt: as needed. Flavor: Original; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Beef Congee Chop the beef, prepare and chop the shrimp into small pieces. Set aside the ...
Main Ingredients: Black Beans: 1 small cup; White Rice Porridge: 1 bowl. Additional Ingredients: Almonds: some. Seasoning: Sugar: to taste. Taste: Sweet; Cooking Method: Boil; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Almond Black Bean Residue Rice Porridge Rinse the black beans and set aside; Put the black beans in a soy milk maker with water, select the ...
Main Ingredients: White Congee: as needed. Additional Ingredients: Carrot: as needed; Ham: as needed; Eggs: as needed. Seasonings: Scallions: as needed; Ginger: as needed; Cilantro: as needed; Salt: as needed; Salad Oil: as needed; Pepper: as needed. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Double Silk Egg Crepe Congee Two slices of ginger. ...
Main Ingredients: Beef slices: about 50g; White congee: 1 bowl; Shredded lettuce: a handful. Additional Ingredients: Ginger shreds: a pinch; Chopped scallions: a handful. Marinade: Light soy sauce: 1/2 tbsp; Ground pepper: 1/4 tsp; Cornstarch: 1 tsp; Cooking oil: 1 tsp. Seasonings: Salt: 1/3 tsp; Ground pepper: 1/3 tsp; Sesame oil: 1/2 tsp. Taste: Light; Cooking Method: Boil; Time: 20 ...
Main Ingredients: Clams: 12 pieces; White rice porridge: 80g; Water: 50g; Lettuce: 2 leaves; Carrot: 3g; Spring onion: 5g; Ginger: 2g. Seasonings: Salt: a pinch; Chicken bouillon: a pinch. Taste: Savory; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Detailed Steps to Make Clam and Lettuce Congee Wash two lettuce leaves. Cut the root with spring onion and ginger. Cut ...
Main Ingredients: Lettuce: 1 head; Beef: about 75g; White congee: 1 large bowl; Ginger shreds: a pinch; Spring onion: 1 stalk. Additional Ingredients: Light soy sauce: 2 tablespoons; Baking soda: 1/4 teaspoon; Ground pepper: 2/3 teaspoon; Cornstarch: 1/2 teaspoon; Cooking oil: 1 teaspoon; Salt: to taste; Sesame oil: 1 teaspoon. Flavor: Original; Cooking Method: Other; Time: Ten minutes; Difficulty: Moderate. ...
Main Ingredients: Oats: 1 cup; Water: 1 cup; Almond milk: 2 cups; Vanilla extract: to taste; Cashews: 1 tablespoon (peanut butter); Raspberries: 100 grams. Additional Ingredients: Maple syrup: 1 teaspoon; Berry powder: 1-2 teaspoons. Taste: Sweet and sour; Cooking Method: Other; Time: Twenty minutes; Difficulty: Easy. ...
Main Ingredients: Fresh Milk: 250ML. Additional Ingredients: Rice: 60g. Flavor: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. ...
Main Ingredients: Barley: appropriate amount; Rice: appropriate amount. Additional Ingredients: Sugar: 50g. Taste: Light; Cooking Method: Boil; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Stomach-Nourishing Barley Congee One serving of rice One serving of barley, slightly less than rice for better texture After washing, put into the rice cooker, add 500cc of water, press the congee cooking function, ...
Main Ingredients: Mixed grains: appropriate amount. Auxiliary Materials: Red dates: appropriate amount; Brown sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time-consuming: One hour; Difficulty: Simple. Detailed Steps for Cooking Blood-nourishing and Beauty-enhancing Porridge Soak the mixed grains for three hours in advance. Put the soaked mixed grains and red dates in a pot, add an appropriate amount of water ...
Main ingredients: Oatmeal: 2 small handfuls; Dried Longan: 6 pieces; Red Dates: 3 pieces; Walnuts: 4 pieces. Auxiliary materials: Brown sugar: appropriate amount. Taste: Other; Cooking method: Boiling; Time: One hour; Difficulty: Simple. ...
Main Ingredients: Tremella Fungus: Appropriate amount; Snow Pear: Appropriate amount. Auxiliary Ingredients: Red Dates: Appropriate amount. Seasonings: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Beauty and Health Boosting Blood Supplement – Snow Pear and Tremella Fungus Congee with Rock Sugar Soak the Tremella Fungus and Red Dates in cold ...
Main Ingredients: Lily Rose Porridge: 1 pack; Granulated Sugar: to taste. Additional Ingredients: Red Dates: 4 pieces; Water: to taste. Taste: Sweet; Cooking Method: Boiling; Time Required: 1 hour; Difficulty: Easy. Detailed Steps for Cooking Delicious and Refreshing – Lily Rose Porridge Prepare the ingredients, wash one small pack of rice, and remove the shells from the red dates. Add ...
Main Ingredients: Rice: 50g; Hawthorn: 6; Rock Sugar: 30g; Dried Rose Petals: 6. Auxiliary Ingredients: Water: 660g. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 15 minutes; Difficulty: Easy. Steps for Cooking Hawthorn Rose Porridge Prepare the Ingredients Wash the Rice Wash and Remove the Seeds from the Hawthorn Add the Washed Rice and Hawthorn to the Pot with Water ...
Main ingredients: Black rice: 60g; Coix seed: 60g; Millet: 30g; Rice: 30g; Dried rose petals: 8 pieces. Additional ingredients: Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time required: One hour; Difficulty: Ordinary. Steps for cooking Rose Coix Seed Porridge Ingredients needed Wash black rice, coix seed, millet, and rice, and put them into an electric pressure cooker with ...
Main Ingredients: Fragrant Rice: Appropriate amount. Auxiliary Ingredients: Figs: 6; Rose Eggplant: 3. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Rose Eggplant and Fig Fragrant Rice Porridge Appropriate amount of fragrant rice. (One serving) Wash 6 figs and set aside. Put fragrant rice and figs into the rice cooker. Start cooking with ...
Main ingredients: Red rice: 80g; Lotus root: 100g; Glutinous rice: 30g; Rose sauce: 10g. Additional ingredients: Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Stewed; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Rose-scented Red Rice and Lotus Root Porridge Prepare the ingredients Cut the lotus root into small pieces and prepare other ingredients as needed. Put glutinous rice ...
