Main Ingredients: Lily Rose Porridge: 1 pack; Granulated Sugar: to taste. Additional Ingredients: Red Dates: 4 pieces; Water: to taste. Taste: Sweet; Cooking Method: Boiling; Time Required: 1 hour; Difficulty: Easy. Detailed Steps for Cooking Delicious and Refreshing – Lily Rose Porridge Prepare the ingredients, wash one small pack of rice, and remove the shells from the red dates. Add ...
Main Ingredients: Rice: 50g; Hawthorn: 6; Rock Sugar: 30g; Dried Rose Petals: 6. Auxiliary Ingredients: Water: 660g. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 15 minutes; Difficulty: Easy. Steps for Cooking Hawthorn Rose Porridge Prepare the Ingredients Wash the Rice Wash and Remove the Seeds from the Hawthorn Add the Washed Rice and Hawthorn to the Pot with Water ...
Main ingredients: Black rice: 60g; Coix seed: 60g; Millet: 30g; Rice: 30g; Dried rose petals: 8 pieces. Additional ingredients: Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time required: One hour; Difficulty: Ordinary. Steps for cooking Rose Coix Seed Porridge Ingredients needed Wash black rice, coix seed, millet, and rice, and put them into an electric pressure cooker with ...
Main Ingredients: Fragrant Rice: Appropriate amount. Auxiliary Ingredients: Figs: 6; Rose Eggplant: 3. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Rose Eggplant and Fig Fragrant Rice Porridge Appropriate amount of fragrant rice. (One serving) Wash 6 figs and set aside. Put fragrant rice and figs into the rice cooker. Start cooking with ...
Main ingredients: Red rice: 80g; Lotus root: 100g; Glutinous rice: 30g; Rose sauce: 10g. Additional ingredients: Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Stewed; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Rose-scented Red Rice and Lotus Root Porridge Prepare the ingredients Cut the lotus root into small pieces and prepare other ingredients as needed. Put glutinous rice ...
Main ingredients: Rice: 1 cup; Tremella: 2 pieces. Auxiliary materials: Rock sugar: 1 piece; Cranberry: 50g. Taste: Sweet; Cooking method: Boiling; Time: One hour; Difficulty: Simple. Cranberry Tremella Porridge Cooking Steps Wash the rice, soak it in water, and adjust the amount of rice according to personal preference. Soaking the rice makes it easier to cook. The rice bucket comes ...
Main Ingredients: Peanuts: 100g; Dried Tremella: 20g. Additional Ingredients: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Peanut and Tremella Porridge Prepare the ingredients; Soak the dried Tremella in warm water, remove the roots and tear into small pieces; Soak the peanuts in water for more than half an hour, ...
Main Ingredients: Glutinous Rice: 50g; Dried Tremella: 10g; Peanuts: 50g; Jujubes: 10. Additional Ingredients: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Peanut and Tremella Porridge Wash the peanuts and soak them in water overnight. Wash the glutinous rice and soak it in water for two hours. Soak the dried ...
Main Ingredients: 2 purple sweet potatoes, 20g Tremella. Additional Ingredients: Raisins, sugar. Taste: Sweet; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Purple Sweet Potato and Tremella Porridge Prepare the ingredients. Soak the Tremella in water for more than 1 hour, wash and remove the root, and tear it into small pieces by hand. Peel and ...
Main ingredients: 50g rice. Additional ingredients: 5g Tremella; 7.5g Chinese Yam. Taste: Original; Cooking method: Stewed; Time: Several hours; Difficulty: Simple. Steps for Cooking Chinese Yam and Tremella Porridge Wash the rice and soak the Tremella for 2 hours in advance. If you feel the porridge is too bland after a cold, you can add a little rock sugar to ...
Main Ingredients: Yam: 1 section; Carrot: 1 section; Broccoli: 1 head; Rice: 2 handfuls. Seasonings: Soy Sauce: Appropriate amount; Chicken Essence: Appropriate amount; Pepper: Appropriate amount; Sesame Oil: Appropriate amount; Water: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Normal. Detailed Steps for Cooking Strengthen Your Kidneys, Bones, Lungs, and Stomach with Broccoli and Yam ...
Main Ingredients: Rice: appropriate amount; Red Ginseng: about 50g; Chinese Yam: 1 root; Goji Berries: a little. Seasonings: Salt: appropriate amount; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps for Cooking Red Ginseng and Chinese Yam Porridge Peel the Chinese Yam and cut it into small pieces. Wash the rice and ...
Main Ingredients: Wuchang rice: appropriate amount; pumpkin: appropriate amount; water: appropriate amount. Auxiliary Ingredients: Goji berries: a little. Taste: original; Cooking Method: boiled; Time: one hour; Difficulty: easy. Steps for Cooking Rice and Pumpkin Porridge I used Wuchang rice from Trust Beauty, which is pure white and crystal clear. When I opened the package, the faint aroma of rice filled ...
Main Ingredients: Lotus seeds: 40g; Water chestnuts: 40g; White rice: 0.5 cup; Celery: 3 stalks; Cilantro: 1 small bunch; Pork ribs: 50g. Seasonings: Salt: to taste. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Normal. Lotus Seed, Water Chestnut, and Pork Rib Porridge Detailed Cooking Steps Prepare all the ingredients Rinse the pork ribs with hot ...
Main Ingredients: White Rice: Appropriate amount. Auxiliary Materials: Water: Appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. 【Kaifeng】White Rice Porridge Detailed Cooking Steps White rice, the best from the black soil of Northeast China, can be soaked for two hours first. Cold water in the pot, boil for 40 minutes to cook out the rice oil. ...
Main Ingredients: Pumpkin cubes: 200g; Boneless chicken leg cubes: 300g; White rice: 2 cups; Scallions: 10g; Ginger paste: 5g; Water: 1800 ml. Seasonings: Salt: 1 teaspoon; White pepper powder: a little; Sesame oil: a little. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary. ...
Main ingredients: White rice: half a bowl; Coix seed: two spoons. Auxiliary materials: Goji berries: 10/20; Lily: one or dried; Lotus seeds: four or five. Taste: Sweet and fragrant; Cooking method: Boiling; Time-consuming: Several hours; Difficulty: Ordinary. ...
Main Ingredients: Black chicken: half; Additional Ingredients: Walnuts: 1 ounce; Chinese yam: 1; White rice: 1 cup; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Dried tangerine peel: appropriate amount. Seasonings: Salt: appropriate amount; Rice wine: appropriate amount. Taste: original; Cooking Method: stewing; Time: one hour; Difficulty: ordinary. Steps for Cooking Black Chicken Walnut and Chinese Yam Porridge Cut ...
Main ingredients: White rice: appropriate amount; Corn kernels: appropriate amount; Shrimp flakes: appropriate amount; 1 egg. Seasonings: Chopped scallions: appropriate amount; Salt: appropriate amount; Sichuan pepper powder: a little; Cooking wine: a little. Taste: original; Cooking method: boiled; Time: half an hour; Difficulty: easy. Steps for cooking Shrimp and Egg Porridge Soak the corn kernels for about two hours and ...
Main Ingredients: White Rice: 300g. Additional Ingredients: Preserved Eggs: 2; Eggs: 1; Lean Pork: 260g; Scallions: 2; Ginger: 3 slices. Seasonings: Cooking Oil: Appropriate amount; Salt: Appropriate amount; Monosodium Glutamate: Appropriate amount. Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Preserved Egg and Lean Pork Congee Wash the rice and put it in a pressure ...
