Main Ingredients: White rice: 50g; Cucumber: 1. Auxiliary Ingredients: Carrot: 1; Ginger: some; Scallion: a little. Seasonings: Salt: some. Taste: Light; Cooking Method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Refreshing Porridge Wash the rice and add water in a ratio of 1:3. I personally like thick porridge, so I boiled it for more than an hour ...
Main Ingredients: Glutinous Rice: 50g; White Rice: 30g. Auxiliary Ingredients: Hawthorn: 10g; Wumei: 8 pieces. Seasonings: Rock Sugar: Appropriate amount. Taste: Sour and Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Steps to Make Wumei Hawthorn Porridge Soak glutinous rice for two hours in advance. Put the glutinous rice and white rice into the pot and cook until ...
Main Ingredients: 50g white rice, 5 fresh shrimp, 4 shiitake mushrooms, 20g fish fillet, appropriate amount of asparagus. Seasonings: 2 slices of ginger. Taste: Salty and fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Steps for Cooking Cantonese Seafood Congee Prepare the ingredients. Wash the white rice and soak it in water in the refrigerator for about an ...
Main ingredients: Glutinous rice: 30g; White rice: 20g. Auxiliary materials: Mufurong flowers: 5 flowers; Honey: appropriate amount. Taste: Sweet; Cooking method: Stew; Time: One hour; Difficulty: Ordinary. Steps for cooking Mufurong Flower Glutinous Rice Porridge Prepare two types of rice, wash and soak for one hour. Soak the Mufurong flowers in clean water, remove the flower core, and wash them. ...
Main Ingredients: White Rice: 30g; Glutinous Rice: 40g. Auxiliary Ingredients: Rose: 2 flowers; Rose Buds: 15 pieces; Longan: 10 pieces; Goji Berries: appropriate amount. Seasoning: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Ordinary. Steps to Make Rose and Longan Congee Prepare all ingredients. Wash fresh rose petals and soak for 30 minutes. Mix two ...
Main Ingredients: Astragalus: 20g; Lily: 20g; Coix Seed: 20g; Rice: 50g. Additional Ingredients: Water: Appropriate amount. Taste: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Steps to Make Astragalus Lily Coix Seed Porridge Ingredients Wash and drain the coix seed and lily Rinse the rice twice and drain the water Pour all ingredients into the stew pot Add appropriate ...
Main ingredients: Organic rice: 30g; Glutinous rice: 60g; Chinese yam: 50g. Auxiliary materials: Soy milk: 900ml; Rock sugar: a little. Taste: Sweet; Cooking method: Other; Time: Half an hour; Difficulty: Ordinary. 【Mei Ling Porridge】Mei’s Soy Milk Laboratory Cooking Steps Finished product Ingredients for Mei’s Soy Milk Porridge: 30g organic rice, 60g glutinous rice, 60g soybeans, 50g Chinese yam, a little ...
Main Ingredients: Instant Oatmeal: appropriate amount; Shrimp: appropriate amount; Vegetables: appropriate amount. Auxiliary Ingredients: Ginger: a little. Seasonings: Oil: a little; Salt: a little; Pepper: a little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Shrimp and Vegetable Oatmeal Porridge Prepare the ingredients as shown in the picture. Prepare the shrimp by separating ...
Main Ingredients: Glutinous Rice: appropriate amount; Vegetables: appropriate amount; Shrimp: appropriate amount. Auxiliary Ingredients: Carrots: appropriate amount; Scallions: appropriate amount. Seasonings: Salt: appropriate amount; Water: appropriate amount; Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 15 minutes; Difficulty: Easy. Steps for Cooking Shrimp and Vegetable Congee Wash and soak an appropriate amount of glutinous rice. Wash scallions, ...
Main ingredients: 2 shrimp, appropriate amount of white porridge, 2 Chinese cabbage. Auxiliary materials: Ginger, a little; pepper, a little; salt, a little; oil, a little; rice wine, a little. Taste: light; Cooking method: boiling; Time-consuming: ten minutes; Difficulty: ordinary. Steps for cooking Shrimp and Vegetable Porridge Prepare 2 shrimp, 2 Chinese cabbage, and shred some ginger. Forgot to take ...
Main Ingredients: Glutinous Rice: 1 spoon; White Rice: 1 spoon. Auxiliary Ingredients: Red Dates: 10 pieces; Pumpkin: 1 piece. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Red Date Glutinous Rice Pumpkin Porridge Detailed Cooking Steps Soak and wash the red dates. Cut one-third of the pumpkin into pieces. Cut the pumpkin into small cubes. Wash one ...
Main ingredients: Job’s Tears: 5 pieces; Peach Gum: 2 pieces. Additional ingredients: Bird’s Nest: 5 pieces. Taste: Sweet; Cooking method: Boiling; Time required: Ten minutes; Difficulty: Easy. Detailed steps for cooking Job’s Tears, Peach Gum and Bird’s Nest Porridge 5 pieces of Job’s Tears, 2 pieces of Peach Gum, and 5 pieces of Bird’s Nest First, soak these ingredients in ...
Main Ingredients: Bird’s Nest: 5g; Goji Berries: Appropriate amount; Roses: Appropriate amount; Papaya: Appropriate amount. Additional Ingredients: Rock Sugar: Appropriate amount. Taste: Other; Cooking Method: Stewed; Time: One day; Difficulty: Ordinary. Detailed Steps for Cooking Bingtang Xueyan (Rock Sugar Bird’s Nest) Take 5g of bird’s nest Soak in water for more than 12 hours, remove impurities Stew in water for ...
Main ingredients: Peach gum: 15g; Job’s tears: 10g; Rock sugar: 10g. Auxiliary materials: Snow swallow: 5g; Tremella: 5g. Taste: Other; Cooking method: Stew; Time: One hour; Difficulty: Ordinary. Snow Swallow Peach Blossom Tears Snow Swallow Porridge Cooking Steps Soak the peach gum for 20 hours, remove impurities and set aside; Soak the snow swallow for 20 hours, remove impurities and ...
Main Ingredients: Rice: 50g; Water: 500g. Additional Ingredients: Fresh Shrimp: As needed; Broccoli: A little; Carrot: A little; Corn Kernels: A little; Salt: A little; Pepper: A little; Sesame Oil: A little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Rustic Shrimp Porridge Finished Product Ingredients: 50g fragrant rice, 500g water, fresh ...
Main ingredients: Lettuce: 4 leaves; Minced meat: 50g; White porridge: 1 bowl; Salt: 1.5g; Peanut oil: 2g; Water: 50g. Seasonings: Chicken essence: a small amount. Taste: Salty and sweet; Cooking method: Boiling; Time required: 20 minutes; Difficulty: Easy. Detailed steps for cooking Minced Meat, Sea Cucumber and Lettuce Porridge Wash the lettuce and set aside the minced meat. Chop the ...
Main Ingredients: Sea Cucumber: 3; Dried Mushrooms: Appropriate amount; Millet: Appropriate amount. Auxiliary Ingredients: Ginger: Appropriate amount; Scallion: Appropriate amount. Seasonings: Salt: Appropriate amount; Oil: Appropriate amount. Taste: Light; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Steps for Cooking Sea Cucumber, Mushroom and Millet Porridge Soak the sea cucumber until soft, soak the dried mushrooms and wash them, ...
Main Ingredients: Millet: 100g. Auxiliary Ingredients: Pumpkin: 100g; Sea Cucumber: 3 pieces; Ginger shreds: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Sweet and fragrant; Cooking method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Golden Soup Sea Cucumber Millet Porridge Thaw the sea cucumber for instant consumption. Prepare the millet. Rinse the millet clean. Add water and put ...
Main Ingredients: Rice: appropriate amount; Black rice: appropriate amount; Black beans: appropriate amount; Rock sugar: appropriate amount; Coix seed: appropriate amount. Auxiliary Ingredients: Walnuts: appropriate amount; Red beans: appropriate amount; Chinese dates: appropriate amount; Water: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. ...
Main ingredients: Jiangxi red rice: appropriate amount; coix seed: appropriate amount; glutinous rice: appropriate amount; red dates: appropriate amount; rock sugar: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: Half an hour; Difficulty: Simple. Detailed steps for cooking Blood-nourishing and Beauty-enhancing – Red Rice and Coix Seed Porridge Pour two handfuls of red rice, one handful of glutinous rice, one ...
