Main ingredients: Rice: 1 cup; Tremella: 2 pieces. Auxiliary materials: Rock sugar: 1 piece; Cranberry: 50g. Taste: Sweet; Cooking method: Boiling; Time: One hour; Difficulty: Simple. Cranberry Tremella Porridge Cooking Steps Wash the rice, soak it in water, and adjust the amount of rice according to personal preference. Soaking the rice makes it easier to cook. The rice bucket comes ...
Main Ingredients: Peanuts: 100g; Dried Tremella: 20g. Additional Ingredients: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Peanut and Tremella Porridge Prepare the ingredients; Soak the dried Tremella in warm water, remove the roots and tear into small pieces; Soak the peanuts in water for more than half an hour, ...
Main Ingredients: Glutinous Rice: 50g; Dried Tremella: 10g; Peanuts: 50g; Jujubes: 10. Additional Ingredients: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Peanut and Tremella Porridge Wash the peanuts and soak them in water overnight. Wash the glutinous rice and soak it in water for two hours. Soak the dried ...
Main Ingredients: 2 purple sweet potatoes, 20g Tremella. Additional Ingredients: Raisins, sugar. Taste: Sweet; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Purple Sweet Potato and Tremella Porridge Prepare the ingredients. Soak the Tremella in water for more than 1 hour, wash and remove the root, and tear it into small pieces by hand. Peel and ...
Main ingredients: 50g rice. Additional ingredients: 5g Tremella; 7.5g Chinese Yam. Taste: Original; Cooking method: Stewed; Time: Several hours; Difficulty: Simple. Steps for Cooking Chinese Yam and Tremella Porridge Wash the rice and soak the Tremella for 2 hours in advance. If you feel the porridge is too bland after a cold, you can add a little rock sugar to ...
Main Ingredients: Yam: 1 section; Carrot: 1 section; Broccoli: 1 head; Rice: 2 handfuls. Seasonings: Soy Sauce: Appropriate amount; Chicken Essence: Appropriate amount; Pepper: Appropriate amount; Sesame Oil: Appropriate amount; Water: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Normal. Detailed Steps for Cooking Strengthen Your Kidneys, Bones, Lungs, and Stomach with Broccoli and Yam ...
Main Ingredients: Rice: appropriate amount; Red Ginseng: about 50g; Chinese Yam: 1 root; Goji Berries: a little. Seasonings: Salt: appropriate amount; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps for Cooking Red Ginseng and Chinese Yam Porridge Peel the Chinese Yam and cut it into small pieces. Wash the rice and ...
Main Ingredients: Wuchang rice: appropriate amount; pumpkin: appropriate amount; water: appropriate amount. Auxiliary Ingredients: Goji berries: a little. Taste: original; Cooking Method: boiled; Time: one hour; Difficulty: easy. Steps for Cooking Rice and Pumpkin Porridge I used Wuchang rice from Trust Beauty, which is pure white and crystal clear. When I opened the package, the faint aroma of rice filled ...
Main Ingredients: Lotus seeds: 40g; Water chestnuts: 40g; White rice: 0.5 cup; Celery: 3 stalks; Cilantro: 1 small bunch; Pork ribs: 50g. Seasonings: Salt: to taste. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Normal. Lotus Seed, Water Chestnut, and Pork Rib Porridge Detailed Cooking Steps Prepare all the ingredients Rinse the pork ribs with hot ...
Main Ingredients: White Rice: Appropriate amount. Auxiliary Materials: Water: Appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. 【Kaifeng】White Rice Porridge Detailed Cooking Steps White rice, the best from the black soil of Northeast China, can be soaked for two hours first. Cold water in the pot, boil for 40 minutes to cook out the rice oil. ...
Main Ingredients: Pumpkin cubes: 200g; Boneless chicken leg cubes: 300g; White rice: 2 cups; Scallions: 10g; Ginger paste: 5g; Water: 1800 ml. Seasonings: Salt: 1 teaspoon; White pepper powder: a little; Sesame oil: a little. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary. ...
Main ingredients: White rice: half a bowl; Coix seed: two spoons. Auxiliary materials: Goji berries: 10/20; Lily: one or dried; Lotus seeds: four or five. Taste: Sweet and fragrant; Cooking method: Boiling; Time-consuming: Several hours; Difficulty: Ordinary. ...
Main Ingredients: Black chicken: half; Additional Ingredients: Walnuts: 1 ounce; Chinese yam: 1; White rice: 1 cup; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Dried tangerine peel: appropriate amount. Seasonings: Salt: appropriate amount; Rice wine: appropriate amount. Taste: original; Cooking Method: stewing; Time: one hour; Difficulty: ordinary. Steps for Cooking Black Chicken Walnut and Chinese Yam Porridge Cut ...
Main ingredients: White rice: appropriate amount; Corn kernels: appropriate amount; Shrimp flakes: appropriate amount; 1 egg. Seasonings: Chopped scallions: appropriate amount; Salt: appropriate amount; Sichuan pepper powder: a little; Cooking wine: a little. Taste: original; Cooking method: boiled; Time: half an hour; Difficulty: easy. Steps for cooking Shrimp and Egg Porridge Soak the corn kernels for about two hours and ...
Main Ingredients: White Rice: 300g. Additional Ingredients: Preserved Eggs: 2; Eggs: 1; Lean Pork: 260g; Scallions: 2; Ginger: 3 slices. Seasonings: Cooking Oil: Appropriate amount; Salt: Appropriate amount; Monosodium Glutamate: Appropriate amount. Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Preserved Egg and Lean Pork Congee Wash the rice and put it in a pressure ...
Main Ingredients: White rice: 50g; Cucumber: 1. Auxiliary Ingredients: Carrot: 1; Ginger: some; Scallion: a little. Seasonings: Salt: some. Taste: Light; Cooking Method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Refreshing Porridge Wash the rice and add water in a ratio of 1:3. I personally like thick porridge, so I boiled it for more than an hour ...
Main Ingredients: Glutinous Rice: 50g; White Rice: 30g. Auxiliary Ingredients: Hawthorn: 10g; Wumei: 8 pieces. Seasonings: Rock Sugar: Appropriate amount. Taste: Sour and Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Steps to Make Wumei Hawthorn Porridge Soak glutinous rice for two hours in advance. Put the glutinous rice and white rice into the pot and cook until ...
Main Ingredients: 50g white rice, 5 fresh shrimp, 4 shiitake mushrooms, 20g fish fillet, appropriate amount of asparagus. Seasonings: 2 slices of ginger. Taste: Salty and fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Steps for Cooking Cantonese Seafood Congee Prepare the ingredients. Wash the white rice and soak it in water in the refrigerator for about an ...
Main ingredients: Glutinous rice: 30g; White rice: 20g. Auxiliary materials: Mufurong flowers: 5 flowers; Honey: appropriate amount. Taste: Sweet; Cooking method: Stew; Time: One hour; Difficulty: Ordinary. Steps for cooking Mufurong Flower Glutinous Rice Porridge Prepare two types of rice, wash and soak for one hour. Soak the Mufurong flowers in clean water, remove the flower core, and wash them. ...
Main Ingredients: White Rice: 30g; Glutinous Rice: 40g. Auxiliary Ingredients: Rose: 2 flowers; Rose Buds: 15 pieces; Longan: 10 pieces; Goji Berries: appropriate amount. Seasoning: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Ordinary. Steps to Make Rose and Longan Congee Prepare all ingredients. Wash fresh rose petals and soak for 30 minutes. Mix two ...
